Buckwheat soba noodles making at home

[@bybbah]

Ten thousand thanks ,I do my sourdough with mix of buckwheat and other flour ,I was about to order my first soba noodle, I will play and try to make my own just a little slowly until I feel good about it .An African fan here,I will try slowly definitely.bye.

[@ericaennis3088]

Really well made video!

[@mzoesp]

Very wonderful!

[@garnier6098]

ThanX! :-) This are the advices I have looked for a long time, because buckwheat is another chalange than wheat.

[@denadais]

Saludos desde Argentina.

[@Feedback406]

You make it look so easy 😂 I tried to make it but failed miserably🤦🏾‍♂️🤣🤣 It’s so hard to roll out the dough without it breaking Takes a lot of skills You have my utmost respect🫡

[@claudettesteeves]

Very interesting! Would be nice to know what you added on top other than sesame seeds

[@blisspurefoods333]

You can do nori (seaweed) flakes, natto, Lightroot paste (nagaimo/ huai shan) or just plain sea salt.

[@nah4707]

شكرا

[@lucashan9176]

I've made noodles and pasta many times before, but never made homemade soba noodles. It takes lots of skill but I'll think about it. But you did good.

[@blisspurefoods333]

So kind of you… thank you.

[@silvanalocati417]

What is the name of the red and big bowl where you do the noodles .I want to by one and I don’t know the name.besides is very difficult to find one in my country (argentina) I make my soba at home

[@barnabu5]

Wow, where is your home?

[@YordanLevicharov]

It’s important to make it with cooking water or normal ? Thank you

[@alicat8687]

As I am not in a position to purchase the special types of rolling pins, can you use alternative wooden pins?

[@alicat8687]

Where can the mixing bowl you use be purchased from, please? I live in Europe?

[@blisspurefoods333]

In Japan. You can get online via Rakuten.

[@cocinadesoul2131]

Are you using hulled buckwheat flour?

[@francoisvillon1300]

Well, will not work for me. I don't have a sobakiri. Neither that board with the restrictor (what's its name in Japanese?) Thank you for the video!

[@ayushi7028]

When I’m trying to make it doesn’t hold n breaks as no gluten …what should I do ?? Can we use noodle machine

[@blisspurefoods333]

Yes it takes practice to make one that doesn’t break. You can use noodle machine or cut with knife too. Otherwise, you can also do the usual style which is 80-20% buckwheat and all purpose flour.