How to make honey lemon (honey pickled lemon / candied lemon) | Long-term storage method

Wisdom of 40 years of cooking research. We have handed down the recipes of "honey lemon (lemon pickled in honey)" and "candied" that you can eat deliciously in a week. Don't miss the long-term storage method that never corrodes.
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▼ Material
Lemon: Appropriate amount
Japanese honey bee honey (honey and sugar are also acceptable)
amzn.to/3bLypyJ
▼ Point
The amount of lemon and honey is 1: 1
Be sure to boil and disinfect the bottle
Alternately put lemon and honey in the jar
Cover with lemon calyx
Store in the refrigerator for a week and it's done
If you eat too much, lemon may seep out of your body (laughs)
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#Honey lemon
#Lemon pickled in honey
#Candied lemon