Жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
Пікірлер
@Spartacus_Snakeplissken1 3 күн бұрын
Looks too good 😊
@MaiTran-qi6cn 3 күн бұрын
Yummy 😋👍
@eatthis5090 7 күн бұрын
🍖🔥 This Cha Siu recipe is a masterpiece-perfectly roasted, flavorful, and made without any food coloring! 😍👏 Authentic Cantonese BBQ pork that’s as delicious as it is beautiful. Thank you for sharing this incredible recipe! 😋✨❤
@SikfanKitchen 6 күн бұрын
@@eatthis5090 thank you for your kind words! 🥰 and you’re very welcome! Hope you enjoy the recipe ❤️
@eatthis5090 7 күн бұрын
🥓🔥 This Cantonese-style crispy pork belly is pure perfection-extra crispy skin and juicy, flavorful meat in every bite! 😍👏 A true showstopper for any meal. Thank you for sharing this mouthwatering Siu Yuk recipe! 😋✨❤
@SikfanKitchen 7 күн бұрын
@@eatthis5090 thank you so much 🙏😊
@TrueKitchenAddiction 7 күн бұрын
I gotta say all of those dishes look absolutely delicious.. Nice👌
@SikfanKitchen 7 күн бұрын
@@TrueKitchenAddiction thank you! 😊
@nuggienugz 7 күн бұрын
Which heat source for the oven process? Top or bottom side, or both heater? Thx
@SikfanKitchen 6 күн бұрын
@@nuggienugz both top and bottom for an even cook!
@MamusTreatsandDesserts 9 күн бұрын
Super crispy
@SikfanKitchen 7 күн бұрын
@@MamusTreatsandDesserts absolutely! Very crispy and delicious 😋
@m____w____6981 9 күн бұрын
Whole foods? $500 for a piece of pork? Ranch 99 or Chinese market for me.
@willyparkinson8842 10 күн бұрын
Bread chips burger chicken pepsi
@lendouma3224 12 күн бұрын
You can use red beets juice for red coloring if they don’t have acccess to red bean curd.
@SikfanKitchen 11 күн бұрын
Absolutely! Beet juice is a great alternative for natural red food coloring. If you use beet juice in this recipe, make sure to add more soy sauce & oyster sauce to compensate for the saltiness that the bean curd would have provided. Taste test & adjust accordingly!
@hafidhb 12 күн бұрын
"butch di noel" BUTCH. I WHEEZED
@stinelygiraldo6602 14 күн бұрын
Yo lo estoy preparando, justo ya estoy haciendo el ultimo paso❤
@SikfanKitchen 14 күн бұрын
@@stinelygiraldo6602 espero que lo hayas disfrutado 😄
@Rice_Cake_ 14 күн бұрын
Looks great, I'm trying this today! Have you ever experimented with leaving the salt on the skin overnight?
@SikfanKitchen 14 күн бұрын
@@Rice_Cake_ thanks! I haven’t because I want the vinegar to soak into the skin to break down the proteins. If you end up trying that, let me know how it goes!
@mcgoo721 14 күн бұрын
What are those stemmed berries and are they edible? I use cranberries for a similar look
@SikfanKitchen 14 күн бұрын
@@mcgoo721 they are red currants and yes they are edible. Cranberries are a great option too!
@mcgoo721 14 күн бұрын
@SikfanKitchen I was afraid of that! Fresh currants are never available here. Cranberries do look nice too, but those bundles of smaller, brighter connected berries are beautiful.
@Poeticfloetic 15 күн бұрын
This is an excellent tutorial 💯🙌🙌🙌🙌🙌😍👑❤️
@SikfanKitchen 14 күн бұрын
@@Poeticfloetic thank you so much! 😊 I’m happy to hear you’ve enjoyed the video 🙌
@BARBARASASA-w6g 16 күн бұрын
Hola...por favor puedes compartir la receta?..te lo agradecería mucho. Saludos desde México
@SikfanKitchen 14 күн бұрын
Hola 👋 la receta esta en el video
@BARBARASASA-w6g 10 күн бұрын
@SikfanKitchen gracias por responder. Saludos
@adrianaadnan9958 18 күн бұрын
Thanks ❤
@SikfanKitchen 17 күн бұрын
@@adrianaadnan9958 you’re welcome! 💕
@hanoitripper1809 18 күн бұрын
Looks great!
@SikfanKitchen 17 күн бұрын
@@hanoitripper1809 thanks! 😋
@xuannguyen-dl8jw 19 күн бұрын
Very good , looked delicious moist skin opened we'll & cruchy , meat isn't too dark . Perfect .
@SikfanKitchen 17 күн бұрын
@@xuannguyen-dl8jw thank you! 😄
@yannigalka6879 19 күн бұрын
Looks so good, this is what I'm looking for. Thank You for exelence Gourmet recipe❤
@SikfanKitchen 17 күн бұрын
@@yannigalka6879 glad this recipe was what you were looking for! Enjoy 😊
@scaramouchesimp9918 20 күн бұрын
is there any substitute for wheat flour?
@SikfanKitchen 17 күн бұрын
@@scaramouchesimp9918 you can substitute it with tapioca starch but keep in mind the texture will come out different
@amandawu7891 21 күн бұрын
I made a pot today after seeing your video 😊😊😊 so yummy!
@SikfanKitchen 21 күн бұрын
@@amandawu7891 yay! 😄🙌 it’s so comforting!
@stephaniehyppolite3776 22 күн бұрын
👌🤗👏👏👏👏👏👏❤
@SikfanKitchen 21 күн бұрын
@@stephaniehyppolite3776 🥰❤️
@icecreamrollscraze 24 күн бұрын
This Cha Siu recipe looks incredible! 😍 I love that you’re using fermented red bean curd instead of artificial coloring-it makes it so much healthier and authentic. The marinade sounds delicious, and I can already imagine how tender and flavorful the pork will be after roasting. Those charred edges are definitely the best part! I can’t wait to try making this at home. Thanks for sharing such a fantastic recipe! 🍖✨
@SikfanKitchen 23 күн бұрын
@@icecreamrollscraze thank you so much!🙏💕☺️the charred edges are definitely the best!!! I hope you enjoy this recipe
@MayJoshChannel 26 күн бұрын
so yummy...thank for the great video
@SikfanKitchen 26 күн бұрын
@@MayJoshChannel aww… you’re so welcome! 😊❤️
@SikfanKitchen 26 күн бұрын
❤ full recipe written in the description ❤️
@SikfanKitchen 26 күн бұрын
❤ Full recipe written in the description ❤️
@mystik.mermayde.aotearoa 27 күн бұрын
Kosher salt on pork... that's an ironic oxymoron...
@SikfanKitchen 26 күн бұрын
@@mystik.mermayde.aotearoa Kosher salt and kosher meat are two completely different concepts. Kosher salt…refers to type of salt used for curing and preserving meats. It is usually a coarser, flakier salt than regular table salt. "Kosher meat" on the other hand, refers to meat that has been prepared and certified according to Jewish dietary guidelines.
@mystik.mermayde.aotearoa 26 күн бұрын
@SikfanKitchen yes i do know that. But obviously the entire concept of kosher salt is Jewish... Hence the name. And hence it being oxymoronic to use "kosher" salt on pork, which is banned in Judaism. I'm aware it's just another name for rock salt/sea salt and not a specifically jewish salt. And still think your recipe looks delicious. This just hit me as a little strange...
@SikfanKitchen 26 күн бұрын
@@mystik.mermayde.aotearoa I see… everyone is entitled to their own views… just know that kosher salt wasn’t used in any intent to offend anyone …
@possiblycurryddork 25 күн бұрын
@@SikfanKitchenhe was making a joke. Dw
@Poeticfloetic 15 күн бұрын
Just like you being on a video with Pork in the title. Are you battling temptation or just making a pedantic observation?
@2GuysCooking 29 күн бұрын
Nice. I love a crispy pork skin! Thanks for great video!😊
@SikfanKitchen 28 күн бұрын
My pleasure 😊 hope you enjoy the recipe!
@obud3777 29 күн бұрын
Boeuf Bourguignon is made with Pinot Noir wine and potatoes!
@SikfanKitchen 29 күн бұрын
@@obud3777 Julia child’s recipe that I was referencing used burgundy with mushrooms and pearl onions. I’m sure they all taste great regardless of what wine or vegetable pairing
@SikfanKitchen Ай бұрын
🎄full recipe is in the description🎄
@rangochu2713 Ай бұрын
How much Lee Kum Kee sauce would you suggest if I don’t have the other ingredients on hand? 😃
@SikfanKitchen Ай бұрын
3 tbsp per pound of pork
@ennystarwhale Ай бұрын
Ingredient pls
@SikfanKitchen Ай бұрын
The ingredients are listed in the video description
@bettypang1761 Ай бұрын
Look very salty the pork after cooked😰
@SikfanKitchen Ай бұрын
@@bettypang1761 it wasn’t too salty imo but if you’re worried about that, you can decrease the amount of salt in the dry rub.
@saimak7079 Ай бұрын
Oh wow
@SikfanKitchen Ай бұрын
😊
@bluovalgal Ай бұрын
I can't wait to try your recipe this weekend! Thanks.
@SikfanKitchen Ай бұрын
@@bluovalgal you’re welcome! Enjoy 😄
@24ksantos Ай бұрын
Had me until the apples
@SikfanKitchen Ай бұрын
@@24ksantosthe apples added a nice tartness to cut the richness of the sandwich also a riff off of apples & Brie 😄 but you’re not into it , you can make it without it.
@markcummings6856 Ай бұрын
Beautiful, nice work! Where do you find Red Currants.
@SikfanKitchen Ай бұрын
@@markcummings6856 thank you! 😊 at the farmers market
@thuycooks Ай бұрын
Oh wow 🤤!
@SikfanKitchen Ай бұрын
😊❤️
@thuycooks Ай бұрын
Your cha siu is stunning 🤩!
@SikfanKitchen Ай бұрын
@@thuycooks thank you!!! 😊🥰
@thuycooks Ай бұрын
I love your leftover turkey sandwich 😋!
@SikfanKitchen Ай бұрын
@@thuycooks thank you so much! 😋💛
@susansparke3462 Ай бұрын
What's the garnish?
@SikfanKitchen Ай бұрын
It’s a jujube (red date) de-seeded, rolled up and sliced to look like a rose 🌹
@susansparke3462 Ай бұрын
This looks really good!
@SikfanKitchen Ай бұрын
@@susansparke3462 thank you! 🥰
@susansparke3462 Ай бұрын
I LOVE persimmons!!! More recipes featuring persimmons pretty please!!! ❤
@SikfanKitchen Ай бұрын
@@susansparke3462 absolutely! Roger that! We must celebrate persimmon season while their sweet and extra delicious 😄
@susansparke3462 Ай бұрын
Looks great! How many ounces/pounds/kilograms of Brussels Sprouts? Thanks in advance for your kind reply. I just discovered your channel and am a new subscriber! ❤
@SikfanKitchen Ай бұрын
@@susansparke3462 thank you for subscribing! 🙏❤️ I’ve used about 1-2 lbs of Brussels sprouts
@louisethoong5665 Ай бұрын
It looks delicious. I am making roast pork belly too but i am using the airfry.
@SikfanKitchen Ай бұрын
@@louisethoong5665 thank you 😄 enjoy! Happy roasting ♨️
@ThanikaPhudthipong Ай бұрын
thank you for your caption
@SikfanKitchen Ай бұрын
You’re very welcome ☺️🫶
@ThanikaPhudthipong Ай бұрын
thank you for the best of formula.....❤
@SikfanKitchen Ай бұрын
You’re welcome!
@ThanikaPhudthipong Ай бұрын
thank you......❤
@SikfanKitchen Ай бұрын
🥰♥️😊
@colorful.palate Ай бұрын
that is a good looking bowl of food! you achieved a beautiful red color naturally, how wonderful!!
@SikfanKitchen Ай бұрын
@@colorful.palate thanks! 🥰 I’m glad the color came through!
@nelsonbrooks 22 күн бұрын
This presentation, may just be the most legitimate KZbin recipe of Char Siu that I have ever seen. Many thanks.