How to make Hong Kong Style Double Skin Milk | Egg pudding | 点做港式双皮奶_#1

Today i am going to share a pudding recipe so called "Double Skin Milk" in Hong Kong with just 3 ingredients. It is very simple and can be done in 20min. Hope you all like it.
今天想和大家介绍一道香港著名，超简单，只需3种材料，20分钟内便可以完成，的“双皮奶”。希望大家会喜欢
Hari ini, aku ingin share resep egg pudding yang terkenal kat Hong Kong. Enak dan senang buat je. Hanya 3 bahan utk resep ni, boleh habis buat dlm 20min. Harap anda suka.
Thank you for watching my video. You can also [subscribe] my channel to get the latest videos update.
If you have any questions, you can leave a message below.
谢谢大家观看我的影片，您们也可以【订阅】我的频道，以免错过最新更新视频.
如果大家有什么疑问，可以在底下留言.
Email/电邮 : [e-mail]
Sound Track_Credit to www.bensound.com/
Ingredient (2 person):
- 450ml full cream milk
- 2 Egg white
- 1 tbsp sugar
材料（2人分量）：
- 450毫升 全脂牛奶
- 2粒 蛋白
- 2汤匙 糖
You may also interest on below link:
您或许也对一些频道感兴趣：
How to make American Soft Oat Flour Pancake (Gluten Free) - • How to make American S...
How to make Mantou (Chinese Steam Bun) - • How to Make Soft Chine...
#doubleskinmilk #pudding #焞奶 #双皮奶 #hongkongstyle #우유 #
ミルク #นม

[@cookingrina]

Thank you for sharing

[@AsmLoke]

nice. I like double skin milk. I try once before when I travel to HK. then I cant any similar taste in Malaysia and Singapore T.T