HOW TO MAKE HUEVOS RANCHEROS WITH HATCH GREEN CHILE: Simple Authentic Recipe Using the Best Chile

[@rlrobertson1256]

Dang!!! I get the “hots” watching new recipes for food I’ve been eating for 67 years!!! Thank you for posting your videos.

[@lorenzrey575]

Can't beat the NM red or green. Grew up in Roswell, NM so I know.

[@yoliebean]

My dad’s side of the family is from Roswell. I spent summers there. Nothing beats NM food!

[@cillaloves2fish688]

I'm from Roswell too!

[@missmonalisa1758]

Miss Marcy I made your huevos rancheros and it sooo good! My daughter orders it every place that we eat that offers it on the menu. And she said that this was better than anything that she’s tried! She’s brutally honest and usually critiques in a nice way. But she’s always honest. Kudos to you lady thanks for sharing such a great recipe♥️

[@bbqbluesband]

Marcy is great with her videos. Every recipe is wonderful. Plus chica is muy bonita e' simpatico . Gracias, Mitch

[@rustytrotter1677]

If I ate your cooking every day, I would weigh 300lbs!!! Looks so good!!

[@michaelbaca1496]

Once again, "Top shelf, no dust" recipe. There are so many differences with ALL New Mexican recipes. From Southern to Northern Nuevo Mexico and I love them all. I'm getting closer to drafting up a cookbook of family recipes. Thanks again for all you do. Simon Que Si, keeping our traditions alive.

[@marcyinspired1442]

Loved your comment, and agree about how the recipes change even from one part of the state to the other, but they're all good. If you see my biscocho video, I even mention how Northern New Mexicans call them "biscochitos." That's so cool that you're putting together a cookbook. You should title it, "Simon que Sí." I would definitely order a copy. (Feel free to send a recipe you'd like me to try out.)

[@rodleyeriffe9149]

I make huevos rancheros at least 3-4 times a week. I watched your video to see if I'm doing it right. I copied the recipe from having this dish in resturaunts. Whew, I've been doing it right 😂 thx 4 your videos

[@cillaloves2fish688]

Thank you Marcy!

[@paulawerito2772]

That's looks good. Thank you for sharing.

[@nmelkhunter1]

Hands down one of my favorite breakfast dishes that I like any time of day! I always have my eggs over medium and eat around the yolk so I can save it for last. I prefer my with red chile, but green is good too!

[@BillDWatkins]

My favorite breakfast meal! Thank you!

[@jeanniehoff6400]

😋🤤 yummy

[@benitaguinn1636]

I’ve never liked the sound of a fried egg with the chili mixture but that looks so delicious. I definitely will try this. 😃

[@marcyinspired1442]

It's very common in my culture, so I really love it. In fact, check out my recipe for chilaquiles kzbin.info/www/bejne/qWWUZXWXZ5qsoLM Thanks for the comment. Be sure to let me know if you do make it.

[@DianneHommel]

Please make a zip code book with all your favorite recipes. Love your reciplease Diane from Idaho.❤❤❤

[@marcyinspired1442]

I would really love to make a cookbook someday. Thanks for the vote of confidence.

[@DianneHommel]

I am originally from new mesicko I love the green chile. You make it so easy. Thank you, Dianne

[@jwillyb870]

505 baby!! 😅

[@LauraMendenhall-k5z]

Thank you marcy love muss you from texas strong

[@letawilkerson7491]

Yay!! Your recipes are soooo authentic. Thank God you provide the recipes my family always made. I am now able to make them. You're my angel!

[@marcyinspired1442]

I'm so happy you like my recipes and that they are like the ones your family made. I take it as a big compliment. Thank you for watching and leaving such a nice comment.

[@jwillyb870]

I really love this recipe and i love and appreciate your channel! Thanks for repping Nuevo Mexico!!! 🙌 ❤ 🫡

[@user-fk7iz3zu8j]

Yummy yummy 🙏😋💯

[@JaclinRobinson-hj3pg]

This video looks delicious. I’ve never made this dish before, but I am definitely going to try it. For some reason, I always thought this dish was made with chorizo. I just started watching your videos and everything looks so delicious and pretty easy to make you can’t wait to watch all of them and start trying them. Thank you for sharing your recipes and videos. I really appreciate it and am enjoying every minute of it. Jackie 😊

[@kathleensmith8365]

In Texas it is sometimes made with chorizo. The salsa usually has jalapenos instead of New Mexico green chilies. I have never met a dish of huevoes rancheros I did not love. ! 😊

[@MJH7777]

I roast my chiles in the air fryer and they come perfect❤

[@fredsullivan598]

Yummy 😋

[@marygarrison7519]

My parents are from Santa Fe NM I love all the New Mexican recipes. I’m in NEW YORK and once a year wegmans market sells this chili for 3 days so I got mine I’m so happy. Thinking about getting more. I love your recipes

[@marcyinspired1442]

That is so cool that you can find Hatch chile in New York! I got so excited a couple of weeks ago when I went to Memphis and saw it there, I even took a picture! Lol. Thanks for the comment. Hope you make it out to Santa Fe once in a while. I really love it there.

[@Drip187]

Try Hatch Chile Express. By straight from the source here in Hatch NM and they will ship next day directly to you.

[@pennypetrovic3682]

I love your plate

[@undertaker1468]

making me hungry

[@main2333]

Love cilantro

[@algonzalez7348]

Awesome delivery and smooth skills you remind me of me with timing ...its 3 am and not only is my mouth watering my stomach is wondering why we aren't in the cocina...mom used to cook eggs in oil but health wise for Hispanics should substitute frying...and refried beans with flour tortillas in a South Texas rules...Alonzo❤

[@marcyinspired1442]

Too funny. Hope you didn't go to la cocina at 3am! Thanks for watching!

[@junegutierres450]

I live in Arkansas....loved this soup!

[@Cutter-jx3xj]

I found ur channel by algorithm and I love it. So pretty, so easy to follow and so well delivered. I share ur channel with everyone I can think of.

[@marierosehernandez1628]

Thank you for sharing this I never knew how to cook buevos rancheros

[@marcyinspired1442]

I'm happy to know this video helped. Thanks for taking the time to comment.

[@jmarcos1008]

You are one amazing chef. Another wonderful dish. Great camera person. Thank you mucho.

[@doylehurt2014]

From a fellow native New Mexican, absolutely beautiful job!

[@kittykat999a]

Amazing! Thanks

[@beverlybilbrey7815]

It looks very delicious!

[@lorimendenhall411]

Love yr cooking wish had cook book

[@lorimendenhall411]

Wow never tried that omg delisious thank.u from texss strong

[@CharlesJones-wi7tz]

The ultimate breakfast 👍

[@MJH7777]

Thanks!!!❤

[@marciavaldez7767]

Yum. Need to try them this way. We always just use red Chile for them.

[@marcyinspired1442]

Red or green, I'm here for them either way!

[@patshozo9158]

This looks so good! I have frozen, roasted Hatch chiles I buy once a year that I love so much. Thanks for sharing your recipe.

[@barbaragethers3868]

I am new and love you videos. I wish I could find a good Chili recipe.

[@guysolis5843]

What you're doing on your channel is important. Here in Denver we have gone to many Mexican restaurants and they always serve the same sauce whether it be green or red. I think all the local restaurants buy the same sauce by the 5 gallon from purveyors like Nobel Sysco and Shamrock. When I cook I don't skimp on the flavor and if the sauce is too loose then I can remedy that. Learning to cook great dishes like what you show on your channel is much more satisfying..I hope people are inspired to cook more because of your example here..take care!

[@ToddSaw]

I want some of that!

[@gloriahohman2790]

OMG how yummy.❤

[@lorimendenhall411]

Delisius love yr cooking yr best

[@kathycourtney2]

I started roasting my corn tortillas years ago. instead of deep frying.

[@Mike_Greentea]

👍

[@Beanzo03]

Love Cumin! Great Channel Ms. Marci!

[@marcyinspired1442]

Thanks so much for watching! I appreciate your love for cumin, and the encouragement.

[@charlienatera467]

My Grandmother was from new mexico she used to make us Chile con queso will go make that in the future

[@marcyinspired1442]

I love how food can bring back memories of our childhood. Happy you found this recipe. It's definitely New Mexican.

[@charlienatera467]

Will you make this recipe in the future

[@marcyinspired1442]

@@charlienatera467 you mean, chile con queso? Maybe I will make that some time. Thanks for the suggestion.

[@charlienatera467]

@@marcyinspired1442 that would be awesome THANKS

[@yvangnutov8114]

This looks so good 😊 thank you 🙏

[@marcyinspired1442]

It really is. I hope you try it. Thanks for taking the time to comment.

[@bellawatkins2312]

I’ve never l been tempted by guevos rancheros, but you’ve made them look so delicious, I think I’ll give them a try-as soon as I find some Hatch chilies. When are they in season? I plan on traveling to Texas in March, and might cross into NM to buy this chili I’ve heard so much about. By the way, Marci, do you have a cookbook with all your recipes? Everything you make looks so appetizing.

[@lorimendenhall411]

Nice

[@taosjedi]

Those hero shot at the end look great, such a pretty plate of huevos rancheros! ( and yes I still don't eat eggs, hahaha)

[@marcyinspired1442]

Thanks! I’ll be sure to show your comment to Tony. (I don’t know how you get by without eggs! 🤷🏻‍♀️ But you’ve made it this far. Lol)

[@garethleitner9547]

Back in the day, in ABQ, I could get a whole sack of Hatch chile, roasted, for 12 bucks. I can't afford the 50 buck or more these days. So I use the preprocessed stuff. And it's not that bad! My quick and easy huevos rancheros is to put a couple corn tortillas on a plate, throw a handful of grated cheese on and either some green chile (or my homemade red sauce--Barker's on the bag recipe) nuke it for 90 seconds and throw a couple eggs on top. Yumbo!

[@adaybaben1842]

❤❤❤

[@Beef_jerky_official]

“Native New Mexican” INSTANT SUB we gotta watch out for eachother

[@marcyinspired1442]

I love it! Thanks so much!

[@carlacordova728]

That looks Tex mex

[@popatop75]

hell'o whats a good sub for the hatch pepper thank you

[@michaeltooke3398]

i live in ajo, az and i can't find hatch chilis here. they have a big green chili, but it didn't say; 'hatch'.

[@lorimendenhall411]

My mom.used putbchiliesvin warm. Kitchen towel

[@slickrolls3708]

I prefer French toast

[@katietaptto4389]

can you do one with red chile?

[@marcyinspired1442]

Thought you might want to check out my video for chilaquiles. I make them with red chile: kzbin.info/www/bejne/qWWUZXWXZ5qsoLM And here's my recipe for red & green enchiladas. Just fry an egg and place it on top and you are good to go: kzbin.info/www/bejne/pJ20apusp7qDla8

[@jimmygriego6882]

Looks yummy but i can't aquire a taste for cumin but it's optional but the chile looks great

[@marcyinspired1442]

Thank you for saying that! You'd be surprised how many times people get angry about me using cumin, when the easy solution is to leave it out! Lol

[@chrisarchibeque8584]

I prefer my huevos rancheros with a flour tortilla

[@carlacordova728]

We never used cumin in our Chile .

[@stevemartinez4180]

;-)

[@main2333]

So this one don’t include beans and eggs I had for breakfast in Mixico

[@TheNester.]

It's not pronounced "chili" It's pronounced "chi'lea" We are Native Americans with Mexican and Native Indian blood running thru our veins. Conduct yourselves as such, And be proud!

[@marygarrison7519]

Can I make this without the cumin? I just don’t like cumin

[@marcyinspired1442]

Of course, you can skip the cumin.

[@carlacordova728]

New Mexicans don’t use cumin in Chile. This is a first for me.

[@jwillyb870]

​@carlacordova728 in Southern NM they do, it's a regional thing, or however u grew up I noticed. Some do, some don't. Lot of people in NM hate on cumin and cilantro for some reason I noticed LOL. it's more of a Mexican thing fo sho

[@nicoleduncan4056]

They don't sell hatch chilies where I live😢

[@johnmeeks9618]

Use Anaheim or Fresno chilis, they are the same thing.

[@Sierraporvida15]

YOU SHOULDN'T RINSE YOUR HATCH CHILÉ BECAUSE YOU'RE RINSING OFF ALL THE CHARD FLAVOR WHICH ADDS FANTASTIC FLAVOR TO THE DISH 👌💯

[@DamienWillis]

No cumin. 😥

[@josephsmith961]

I never rinse my chilis, it washes off a lot of flavor.

[@seemorebutts3428]

I honestly didn't even watch the whole thing but I know it's good. I trust your talent and I encourage your viewers to incorporate eggs and especially their yolks into any recipe for creaminess just like the famous Loco Moco here in Hawaii where eggs are placed on top of a hamburger patty which is on top of a pile of rice and then topped with a great beef gravy. But there are a thousand variations. Just be creative like this video and you can't go wrong!

[@marcyinspired1442]

I LOVE Loco Mocos! My husband introduced them to me years ago when we went to Hawaii. He went to school in Hilo when he was in his early 20's, so he was a great tour guide. Everything there was so good. I also had thee best hot malasadas and the best seafood & fruit I've ever had in my life! Truly, you live in paradise! (Which island are you on? And do you work in the food industry? I'm so curious after reading your comments.) Just last night, my daughter came over, and seeing what I had in the pantry, she made us steamed rice topped with fried eggs & Spam, and drizzled with sriracha. Yum!