Why as a grown 63 year old man do I get emotional (can't say cry...) when I watch this video? Born in Albuquerque, raised in Santa Fe until I was eight. Have lived all over the world since. Like your stepdad said, it depends on what I feel like that day. I use green for our chicken enchilada casserole and my chicken posole blanco, usually red for beef and pork dishes although pork I go either way, depending. I made a Pueblo style red chile and pork stew with powder from the Fruit Basket a couple months back based on the Pueblo traditional ways of doing it (didn't have pan de horno though so I made fry bread instead). It was killer! I usually go beef with my green chile stew verses pork. Down to my last bag of green for the year and it's May! Thankfully our Mexican markets here sell New Mexico red and Safeway has roastings every year now for the green. Missed the roasting last year because I was sick so we had to piecemeal our supply from different stores around town. Wasn't enough and most of it was mild 😞. I package my green chiles sideways in a large freezer bag (about eight or ten in each) and then roll them to get most of the air out. Then I put those in another bag and roll that too. It saves space since we have a side by side fridge. Easier cutting too as I usually cut them while they're still semi-frozen, two cuts lengthwise and then slice across. By the way, I'm a wimp right there with you on the gloves. One year we didn't have them and had hot and extra hot. Our hands were literally burning for two days. Hats off to your mom. I have a pipe dream of going down to Hatch one day in our VW camper named Devon but both he and I are fairly broken down nowadays. Sorry, sometimes when I write I get on a roll without brakes, just like the camper.... Thanks for the memories. Cheers!
@marcyinspired1442 Жыл бұрын
Please don't apologize. I enjoyed every word you wrote and could picture it all in my mind! I loved it all and feel like we could be family! I pray that God blesses you with good health so that you can make it out to Hatch in your VW camper during the harvest. It sounds like you and Devon could use a little adventure...and just as important, you know how to put all that awesome chile to good use! Take care, my friend. Thank you so much for the comment.
@eeaajj200711 ай бұрын
I felt the same way! I think I’m missing New Mexico and my family there and of course some good chile ❤
@sandylopez80487 ай бұрын
Now you make me want to go to New Mexico! My Hatch chile comes to Whittier, CA, every year, and we get it roasted there and home to package up for freezer. I know how it feels to be down to your last bag too soon. Hang in there, you and your VW will make it one day, as will we ❤😊
@slclark2097 ай бұрын
❤@@sandylopez8048
@Alexander-dt8sk5 күн бұрын
Man, I miss New Mexico in the Fall with those aroma of roasting Hatch chiles. Mmmmmmmmm
@cheybaker1936 ай бұрын
NM born and raised. My first memory of eating chile was at about 3 years old. My mom would make carne adovada or chile con papas or enchiladas, or whatever chile food; and being the loving mother that she is, would put the meat or potato or whatever in her mouth to take off some of the chile for me. She was kind of like a momma bird feeding her baby bird. That may sound strange or even gross to some, but if you understood that we all ate what was served; and every meal included chile, beans and fresh tortillas along with tacos or enchiladas or whatever. Sometimes it was only beans and chile and tortillas. I grew up in the central part of the state where I still go to buy my green chile - the Rosales' and Sichlers' farms are my faves. I like the red from the back roads off I-25 in Arrey, Garfield, Hatch...... I've enjoyed eating at Chopes, La Posta, the Buckhorn, Sofia's, and so many places throughout the state - my favorites though being my Mom's and my own kitchen. This is already long and I apologize. The point: I guess what want to tell you is how much I truly appreciate this video. I was flooded with so many beautiful memories from way past and some as recent as yesterday. Thank you. And for me, my favorite chile will always be New Mexico Chile red and green. ❤💚
@michaelbaca14962 жыл бұрын
Simon Que Si Keeping our traditions alive Chilé, Chilé, Chilé, Chilé...... You're no snob, you are authentic. God bless you.
@marcyinspired14422 жыл бұрын
Awe. I love your comment. Thanks!
@WRMRanch Жыл бұрын
Just spent the weekend in Santa Fe and picked up a couple ristas at Sprouts (1/3 of the price at the plaza) so I was here learning about them. As Arizonans, we are already in love with Hatch chiles and grateful they're brought to our community every year.
@marcyinspired1442 Жыл бұрын
I love that Sprouts in Santa Fe would carry ristras. I want to get a couple of wreath ones for Christmas.
@kflaco567 күн бұрын
Watching from El Paso! Love Hatch Chile, we make multiple visits to Hatch per year! Thank you, great Channel Marcy!
@Beanzo03 Жыл бұрын
It's both for me. I live on Utah so we have access to all chili . But we have family in Albuquerque so we get the good stuff 💯
@michaelgarcia2973 Жыл бұрын
I love those Roasted Chiles from Hatch New Mexico !
@marcyinspired1442 Жыл бұрын
Yep! They're the best!
@latinogabe6911 ай бұрын
I love both, I learned my mom's recipes that I grew up with. She was from Roswell, so she cooked that NM way. It wasn't till I got older that I truly came to appreciate NM cooking and chile! I live in California, but every year, I make both red and green chile tamales like mom did. Everyone loves them and the distinct flavors! Once you try NM chile, there's no substitute.
@marcyinspired144210 ай бұрын
It's when you move away that you have a deeper appreciation for what was left behind. I'm sure your tamales are a huge hit. Now, I'm craving them! Thanks for watching & taking the time to comment.
@koalasez12006 ай бұрын
YES!!! Love my Hatch chile…and I live here so get to enjoy it all the time ❤
@monicaperez55233 жыл бұрын
AWE!! Your mom is sweet. “I’m Not A Wimp” 😂🤭💁🏻♀️🌶 My mother loved taking trips to Hatch,NM.
@marcyinspired14423 жыл бұрын
She totally threw me under the bus! Lol BTW, I'll be posting another Hatch chile video on Saturday, because we were just there to get our year's supply. Hope you check back.
@monicaperez55233 жыл бұрын
@@marcyinspired1442 AWESOME!! My husband & I went to Hatch for Labor Day Weekend. He already know that he needs to clean his grill so I can roast the Hatch Chiles,Lol!! I made some Green chicken enchiladas with Hatch Chile. I mixed it with medium & hot Hatch Chile, garlic & onion powder & fresh as well 🧅 & 🧄 cilantro 🌿 & a teaspoon of salt & cumin. Some Tomatillos about 6 of them, sour cream & cream of chicken. Blend all together, that’s how my mother would make her sauce for green chicken enchiladas. Much Love From El Paso,Tx
@marcyinspired14423 жыл бұрын
@@monicaperez5523 Yum! Sounds delicious. Now you're making me hungry.
@kimnoe617410 ай бұрын
Definitely green. ❤
@jeffpittman8725 Жыл бұрын
Green Chile is magical. New Mexico is a home away from home!
@marcyinspired1442 Жыл бұрын
It's the Land of Enchantment for a reason!
@albertorivas878010 ай бұрын
Marcy I was born in LA MESA NEW MEXICO, and went to Grade School 🏫 😳 up to the 6th grade, My Dad was a Dear Friend of El Indio Chope for many Years a lot of History, thank You 😊 for Sharing Your experiences and Recipes, I am an avid SNOB OF HATCH CHILE ALSO 🙋😋‼️My Dad 👨 planted Chile and Tomatoes 🍅 in the Early 50's in San Miguel New Mexico, before You get to Staughman Pecan Orchards I also went to Gadsden High School 🏫 🙋‼️😁😉👍, Thank You 👍 ‼️ From Alberto Rivas 🙋👦😍😁👍‼️
@christopherluvsaidan679 ай бұрын
People can like whatever they want as long as they're enjoying their food.
@matttheratt8 ай бұрын
Born and raised in New Mexico, NMSU grad, work transferred me to the south east, I miss going to the Hatch Chile festival every year! Whenever a local grocery store gets fresh Hatch chile I buy about 200 pounds of it and roast it at home (they have no clue on how to roast it properly here) because I never know when it will be available again. I just found your channel a couple of days ago, already subbed, love your videos and makes me miss home more and more with each one that I watch. Keep it up!
@pattfam56632 жыл бұрын
I grow hatch chile here in the high dessert of Reno Nv. We have sandy soil that drains well and the Hatch chile grows well once you get it started and going. I first tried Hatch chile in Riverton Wy, my inlaws are from New Mexico and they moved to Wyoming when they were young. I have been hooked ever since. Green is my color of choice and mild is perfect, a little heat and lots of flavor.
@marcyinspired14422 жыл бұрын
I love that green is your color of choice! And, the fact that you are able to grow Hatch chile in Reno. I had someone else write in to tell me they were now growing it in Delaware. Where there's a will, there's a way! Thanks for watching and taking the time to comment.
@ReisterJP10 ай бұрын
Only green chile from hatch are hatch green chile your peppers are just Anaheim peppers.
@pattfam566310 ай бұрын
@ReisterJP crazy! They taste like Hatch Chile's, and not only that, they are even seeds I bought from Hatch New Mexico, but what do I know.
@ReisterJP10 ай бұрын
@@pattfam5663 don't take my word for it. Google hatch chile only grown in hatch.
@ReisterJP10 ай бұрын
I live in between the Hatch Valley in New Mexico and the Mission Valley in West Texas. Before Hatch got all snobby, they used to have the Hatch vs San Elizario chile war. Now just called "the red and green chile war" the Indio in West Texas take growing peppers seriously.
@Yo-fm6fj10 ай бұрын
I like both red and green. It does depend on how you feel. 😊
@joelblea4992 Жыл бұрын
Sparky's is closed Monday, Tuesday, and Wednesday. And they close at 5:30 pm the other days. Green is my favorite 😋
@marcyinspired1442 Жыл бұрын
Thanks for the heads up. Appreciate your comment.
@aliciagonzalez98882 жыл бұрын
I love both red and green.
@marcyinspired14422 жыл бұрын
Good answer!
@robertpippin52445 ай бұрын
Both ,so Christmas because I could never choose between these wonderful peppers!
@georgiasciacca244810 ай бұрын
I also grew up in NM and am also a chile snob, I run my chile through my meat grinder and pack in into 4 oz containers with lids. It works out perfect for my husband & I, this year I did two bushels and got 104 containers of chile. When I need it, it is already chopped and ready to use.
@marcyinspired144210 ай бұрын
Niiice! That's a great tip to use a meat grinder, too. Thanks for the comment.
@luciabriseno40652 жыл бұрын
I ABSOLUTELY LOVE LOVE BOTH RED AND GREEN 😋😜👩🍳🌶
@marcyinspired14422 жыл бұрын
Me, too.
@kevinhill1008 Жыл бұрын
Red! But I have a green streak right up my back, lol!
@marcyinspired1442 Жыл бұрын
Haha! Love it!
@jafo4u5082 жыл бұрын
I always ask for Christmas. I love them both but I prefer the red.
@marcyinspired14422 жыл бұрын
That's me, exactly. I love them both, but if I could only have one, I'm going with red.
@chingon_grandpa10 ай бұрын
I stumbled on your Ig page, and instantly picked up on the New Mexican accent. After view several photos, my intuition was correct. In this video, the accent was more apparent when you were in the kitchen with your beautiful momma. I say this with kindness and respect, being I was born in Albuquerque. 😊
@ShesInLosAngeles10 ай бұрын
Awww… your Mom reminds me of my sweet Mama Adelita. Sweet, sweet, sweet. 💔
@user-pw7xw6dw3q6 күн бұрын
Here Here for a fellow Chili Snob. Green is where it's at
@charleyfrancis86712 жыл бұрын
Friends used to think I was nuts to make the run from Tucson to Hatch for bags of green chiles and Sparky's. They would tell me when in season, one can get the canvas bags of Hatch green chilies here in Tucson and have them roasted out front at grocery store.... And they're right. Same Hatch green chilies, same style of roasters.... And I tell them... yep I could do that. But... It's a great road trip, nothing beats fresh from the field produce... And then you have Sparky's! I do love Tucson, however, Tucson does not have Sparky's! (Although we do now have Blakes. Blake's green chile cheeseburger is really really good, highly recommended, although Sparky's is better). And, the drive back. The smell of freshly roasted green chilies filling the car, it's a little piece of heaven.
@marcyinspired14422 жыл бұрын
Oh my goodness! I feel like I know you! That's my philosophy. I can, of course, buy chile at the grocery store, but it's so much fun going in person for the full experience...and then grabbing a green chile cheeseburger at Sparky's afterwards. Didn't know Tuscon has a Blakes. One more reason to love Tucson, though I haven't been in quite a while. For so many years there was constant freeway construction, so I started driving through Globe instead of staying on I-10. May have to change that now. Thanks for the comment.
@guitarbobification4 ай бұрын
Aww, your parents are so beautiful! I'd be a chili snob too if I grew up there. Whenever I watch your videos about the southwest I get homesick. I left California 30 years ago and never looked back. I don't miss the problems, but I miss the dry weather, the mountains, and mostly the really unequaled southwest Mexican food I grew up with. All the very best to you!
@user-qu8fk8hz1b4 ай бұрын
Hi Marcy,my mom never wore gloves when peeling the red or green chile,mom was born in 1926 in Las Cruces,and our dad was born and raised in Hatch New Mexico in 1919,I can relate to your knowledge of New Mexico chile,Muchisimas Gracias❤
@cbeaucrawford Жыл бұрын
I grew up around there too, your video is great and really makes me want to visit again. My mom knew the owner of La Posta and she would join us at the table during our dinner sometimes. I was enchanted by all the parrots in the entry atrium as a kid in the '70's. Glad i found your channel
@marcyinspired1442 Жыл бұрын
The atrium still looks exactly the same. They may even have the same parrots, considering how long they live! Lol How cool that you knew the owner. Thanks for watching and taking the time to comment.
@lisarising5543 жыл бұрын
Green for breakfast and red for dinner. But my vote is for green chile recipes, to help you use them all before the next harvest. I don't like to run out but I probably will this year. I bought the hot ones this time and they have really upped my kitchen game. Thankfully they bring them and the roasters here to Dallas every year, because that's a serious road trip for groceries. Thanks for the great videos and I can tell you put a lot of work into the content and presentation. Nice work.
@marcyinspired14423 жыл бұрын
That’s so cool that you’re able to get Hatch chile in Dallas. I agree having plenty on hand ups your cooking game. Thanks so much for checking out my videos. Your comment was so encouraging. 🤗
@jaysantos5362 жыл бұрын
@@marcyinspired1442 Re: Hatch Chile in Texas. Since about 2000 ALL the Central Market grocery stores (high end HEBs) in Texas have a "Hatch Chile Festival" every year and trust me, they have gone WAY overboard with it. They manage to put the green chilies in EVERYTHING. They import a number of 18 wheelers bringing the chiles and all roast on site BUT very few of them actually have guys that KNOW how to roast them. As you know its an ART to blast the flames for the right amount of time to make the chilies pliable and able to peel but not torched to death. I still drive 600 miles to Lujan farms most years because the roasting here in Austin is so inconsistent. We are even looking to move to Las Cruces!
@historyraven99 Жыл бұрын
Agreed. Even rellanos are better for breakfast. Feel the burn with your coffee. Yum.
@Dadnatron11 ай бұрын
Green… love green Chile.
@periloustimes443910 ай бұрын
I just recently found your site and I love it. I live in the Midwest and good Mexican food is hard to find so I love to cook my own and your recipes are solid down home good. Thanks for all you do and share.
@marcyinspired144210 ай бұрын
Thank you so much! What an encouraging comment. I appreciate you watching!
@veravaladez15252 жыл бұрын
Love New Mexico chile can't wait for September to come around to get our Chile we're from Las Cruces but now live in California!!
@marcyinspired14422 жыл бұрын
I can totally relate. I lived in Sacramento for many years and my house was the only one with a ristra hanging out front. I once put up luminarias at Christmastime, and my neighbors weren't sure what to think. Lol Thanks for the comment.
@mackmckenzie84792 ай бұрын
That burger makes my mouth water!! Pretty green chiles
@sundevil02712 жыл бұрын
This video just made my day! Thank you! My mother lived in New Mexico for 20 years and even though I'm from Kansas, I am now a Hatch Chile fanatic! I grow them in my Arkansas garden, and even though they aren't "quite" the same, there is nothing better than real Hatch Chile. My favorite is green, but I love red, too. Thanks for a wonderful showcase of a true New Mexico gem!
@marcyinspired14422 жыл бұрын
I loved reading your comment, and especially knowing there's a Hatch chile fanatic in Arkansas. Thanks so much for taking the time to share that.
@K4familySnoeberger10 ай бұрын
Would love Hatch New Mexico and Sparky's. Now, I know you are from New Mexico. It is great to keep your tradition of New Mexico no matter where you live. Some families freeze their Chile's unpeeled. I have tried to peel them before I have froze them before and it took me forever. You gave me the idea of putting ice on them. I will try to get the ice put on them when I get them home and they are freshly roasted. Thank you for that idea. To answer your question come up both, red and green. I guess you call it Christmas.
@marcyinspired144210 ай бұрын
Christmas is the way to go! Thanks so much for watching. Don't know if you're new to my channel, but the ice just keeps them from continuing to cook and turning brown. Here's another video where I explain things a little better. I call it Hatch Chile Basics: kzbin.info/www/bejne/pYWogWafgZuplZIsi=3P_0fs8FYt5Rhaa6
@K4familySnoeberger10 ай бұрын
@marcyinspired1442 Wow, I will check out your video on Chile basics.
@julesgarcia5854 Жыл бұрын
I love all of your content! Your hubby does a great job with the videos!!!
@marcyinspired1442 Жыл бұрын
Thank you so much!! My husband and I appreciate you watching our videos.
@MrJunebug4910 ай бұрын
Estilo Navidena… I love both👍🏼❤️
@shelleydyleski69442 жыл бұрын
So happy to have found you! Since having to have moved from NM after 52 years, I have to make my own recipes in order to eat the Mexican food I love. Cannot wait to learn from you!
@marcyinspired14422 жыл бұрын
I sympathize because the same thing happened to me. Thanks for the sweet comment. Here's a playlist you may like of some of my most popular New Mexico recipes: kzbin.info/www/bejne/aaSupY2sn9Nlla8
@gloriahohman279010 ай бұрын
I love both red and green. I can't pick a favorite. ❤
@UnknownUser-fe5zu Жыл бұрын
Green all day 🤤🤤
@lindaharris77289 күн бұрын
Marcy I'm enjoying your cooking video God bless you and your family
@susanroybal871123 күн бұрын
CHRISTMAS!!! It really depends on how I'm feeling. At home in California, i most eat green chile from my frozen stash. 😃 When visiting back home in NM, I eat red EVERY day!!! 😋
@lortiz-baca7720 Жыл бұрын
I love Christmas style…going to bag and freeze some green Chile this week. 🤤
@marcyinspired1442 Жыл бұрын
It's always Christmas time in New Mexico!
@richardturk716210 күн бұрын
I love hatch chiles and just roasted some yesterday because I found them in my local market. Roasted some Pueblo chilies too. I can't go more than a few weeks without using chilies in some dish. I like both red and green.
@cdub46936 ай бұрын
I’ve never tried these before. My store offers them once a year. I plan on trying them this season.
@angelhilton3883 Жыл бұрын
Same here. Loved and shared.
@marcyinspired1442 Жыл бұрын
Thank you. 😊
@Infideles4 ай бұрын
After my dad retired from the Air Force in 1967, he and my mom decided to retire to New Mexico--without ever having been there. We moved to Santa Fe, and I loved the culture and food immediately. At that time Hatch chiles were basically unknown anywhere outside of the state itself, now they are world famous and sought after. I live in Arizona, but I make it over to visit my beloved New Mexico several times a year, and when it's Hatch harvest season, I stock up. By the way, I visited Hatch itself for the first time earlier this year. The Sparky's green chile cheeseburger was good, but I do wish they had options to choose hotter chiles, it seems tailored for the tourist crowd. And Blake's, despite being "fast food"--has great burgers, with fresh toppings and the Hatch chiles.
@bernardoramirez74554 ай бұрын
Marcy, this was a wonderful video where you captured our New Mexico food heritage. Love the areas that you captured and the food looked absolutely wonderful. During my travels to Catania, Italy, I ended up in at a Mexican Restaurant with pictures and chile from the Hatch and Las Cruces area. Who would have known that even Italians love our chile.
@precious5663 Жыл бұрын
Loved this, you're mama is adorable!
@marcyinspired1442 Жыл бұрын
Thank you. I think so, too.
@marijkeschellenbach2680Ай бұрын
La Posta had the BEST huevos ranheros and I chose the green sauce on it!!!! Also ate at Sparky's.
@nickmavrogordato2342 жыл бұрын
Grandma is the truth ! They don’t make em like that anymore
@YaYaPaBla2 жыл бұрын
Your mom is so cute.
@marcyinspired14422 жыл бұрын
Thanks! I'm so blessed to have her.
@lindaharris77289 күн бұрын
March I'm from Tucumcari NM March I love both red green chilie
@lbegil13 жыл бұрын
I'm very pleased with myself that I found your channel. Memories of my mother and the summers I spent with my grandparents in La Mesa. I have a question for you that no one has been able to answer-what happened to Bellman's Mercantile that was the only general store in La Mesa? Great recipes !
@marcyinspired14423 жыл бұрын
The store is still there, but it's now called "Eagle Grocery." In fact, you'll see it in this video. It's still the only store in town. When I was growing up, it belonged to the Bellman & Levenson families. It sold to Eagle Grocery many years ago, but I will forever call it "Bellman's." I'm so happy we share that same fond memory, and I'm thrilled you found and subscribed to my channel. Welcome!
@carloscornay3757 Жыл бұрын
Green
@venusstromberg150024 күн бұрын
Christmas! Always!
@chevypreps6417Ай бұрын
I enjoyed this video. Your parents seem top notch.
@crayolascents9 ай бұрын
And a nice long growing season there.
@aurelia12able Жыл бұрын
I love both red and green❤
@marcyinspired144211 ай бұрын
Can never go wrong with both. Thanks for watching!
@Galaxyinsider2 жыл бұрын
Greetings my fellow New Mexican!!! I stumbled up this great video!!! Made me home sick. You earned a subscriber. Bless you and thank you!!!!
@marcyinspired14422 жыл бұрын
Thanks so much for subscribing! I'm thrilled that you found my channel. I only started doing this in 2020, but I consistently put out one recipe a week, and being that you're from New Mexico, you'll definitely appreciate my NM playlist. Bendiciones!
@barrnyroyal1440 Жыл бұрын
what a wonderful video reminds me of home. Ps your sopaipillas recipe was spot on
@marcyinspired1442 Жыл бұрын
Thanks so much! So happy to hear that.
@nomdeguerre7265 Жыл бұрын
I think the best chili comes from Arrey and the best alfalfa from Derry. Back when I lived near Organ we used to get a lot of chili (and lots of other vegetables) from the dump near the Mesilla dam. Back then the companies would dump items that failed their cosmetic tests (too big, too small, didn't 'look' right) in huge piles. We'd go and get whatever we wanted. In the spring you could also pick wild asparagus right by the river too. We'd also get a lot of chili from the farm workers we knew. I still remember those days when the Mesilla Valley used to smell like roasting green chili..... We used to make enchiladas from tortillas and oil from Mexico (they were heavily subsidized there at that time) and 'government' cheese and butter, along with Mesilla Dam chilies and onions. Not a lot better than a stack of those with an egg on top....topped off with beer from Mexico we used to buy there for 5-6 dollars a case.
@marcyinspired1442 Жыл бұрын
Enjoyed reading your comment. ❤️❤️❤️It painted a picture in my mind and made me think back to my own childhood. I remember never having to buy onions because they’d always roll off trucks and you could find them all along the sides of the road.
@cheybaker1936 ай бұрын
Arrey does have really good chile - And Garfield ... I consider all that area Mesilla Valley to a large extent. It's all fed by the same water, same weather, same soil. When I was a poor student at NMSU, we'd take the back road from Cruces to Radium Springs and stop at the farms to get the onions, tomatoes, squash and whatever the farmers weren't going to use for market. We could also do the pick-your-own chile from the field - usually Garcia's fields - for very little cost filling our grocery bags.
@nomdeguerre72656 ай бұрын
"Arrey does have really good chile", now there's a comment only someone who's lived there could utter! Best chile in the valley! Best alfalfa too. We used to go to the damn, where trucks would dump vegetables that didn't make the cosmetic cut. We got bags of onions, rutabagas, chilies.... Oil and tortillas from Juarez..... Good times. @@cheybaker193
@angelcisneros5641 Жыл бұрын
Loved ❤the video! Mmmm I go with Green 😊
@marcyinspired1442 Жыл бұрын
Thanks so much for commenting and weighing in. I appreciate you watching.
@Madeinnewmexico20152 жыл бұрын
Great video Marcy!
@marcyinspired14422 жыл бұрын
Thanks so much!
@lorihernandez97622 жыл бұрын
Both :) Wonderful trip to share with you. Enjoyed :) Thanks
@marcyinspired14422 жыл бұрын
Both is the correct answer! Thanks so much for the kind feedback.
@guillermorivas94732 жыл бұрын
Christmas is the way to go!
@marcyinspired14422 жыл бұрын
Good answer! 🎄
@adamvigil83202 жыл бұрын
Me too. Red is where it's at, and green has it's place. BBQ beef con Chile Verde, rojo on everything else.
@pattyguerra9802 жыл бұрын
Love this video
@marcyinspired14422 жыл бұрын
Thanks for the comment! I'm so happy you found this video.
@_mycroftxxxadamselene922 Жыл бұрын
Red or green? Si. Combinacion? Hmmm doubt I am the first to think of that.
@paulsaenz76172 жыл бұрын
Love It, Miss Marcy!
@marcyinspired14422 жыл бұрын
Thanks so much!
@blake89148 ай бұрын
What a beautiful video. Thank you for sharing
@cindygro141412 күн бұрын
Christmas here in Santa Fe!
@FelipeMaldonado-wk4ne6 ай бұрын
My dad is from Gila , Cliff And Buckhorn area . Love your video's
@mackmckenzie84792 ай бұрын
I love both!!
@johndurantos1480 Жыл бұрын
I love Hatch Chile 🇨🇱 . Red or Green? I agree why choose when you can have both.
@marcyinspired1442 Жыл бұрын
That's the correct answer! Thanks for watching!
@reginaornelas3033 Жыл бұрын
I'm from New Mexico also and your chili is yummy you're making me hungry just watching it.
@marcyinspired1442 Жыл бұрын
Sorry to make you hungry, but thanks for watching! :)
@aliciagonzalez98882 жыл бұрын
I love Hatch Chile and have traveled from California to Hatch To Buy My Chile❤❤
@marcyinspired14422 жыл бұрын
My husband and I love going to Hatch every year, too, even though we can find Hatch chile at the grocery store. It's just fun going in person. Where in California do you live?
@taylorpierce10111 ай бұрын
I live in Santa Fe, but love to go down south to Las Cruces and the Hatch Valley. One of my favorite places to eat has always been La Posta in La Mesilla. Unfortunately their quality has gone down drastically recently. The last two times I visited, the service and quality of food was subpar. Many restaurants have problems these days with being short-staffed and one needs to make allowances for that. However the last two times I had green chile at La Posta were very disappointing. I ordered hot green chile both times and there was no heat or flavor in the green chile. It may as well have been made from bell peppers. Locals said that they stopped going there and it was mostly visited by tourists now. It's still fun to see the place, but sadly don't expect excellent food there anymore.
@marcyinspired144210 ай бұрын
That's disappointing to hear. Covid changed things for a lot of businesses. Next time you're in town, try Nopalitos. It's another one of my favorites. BTW, I'd love recommendations for the next time I'm in Santa Fe.
@ReisterJP10 ай бұрын
Next time drive south east of El Paso and get your Chile from San Elizario in the Mission Valley. The Indios in west Texas grow them better.
@taylorpierce1019 ай бұрын
There are quite a few that won't disappoint. Try Tomasita's, Tia Sofia's, La Choza or either location of the Plaza Cafe (one of which is located, surprisingly, on the plaza. @@marcyinspired1442
@cheybaker1936 ай бұрын
I LOVE Napalitos on Espina, I believe. I don't notice the name of the road. My car just knows where it is. I first went there in 1976 when the place still looked like a church inside - altar area and all!. The food was inexpensive and amazing! I still eat there when in L.C. and order tostada compuestas - red. The BEST!
@lucyrosepetal10 ай бұрын
Christmas Style, yummy.
@GRiggs-yu5wi5 ай бұрын
Red. Then green. I love both. But red wins.
@estellaturner461410 ай бұрын
I like both🎉
@taosjedi4 жыл бұрын
Great, now I gotta go to S. New Mexico! That really made me miss it! Great job on the segment, it was shot beautifly. If people only knew what it was like to be brought up with chile as part of their diet, life and culture, huih! There's no way of explaining it I guess you gotta live it! Cast my vote for RED!
@marcyinspired14424 жыл бұрын
Thanks so much for taking the time to comment. Red won!
@cheybaker1936 ай бұрын
I'm a red-head first, myself! :)
@historyraven99 Жыл бұрын
Loved seeing your Mom cooking with you! NM chili! I have made one if your recipes every weekend since I found your channel. Everything has been amazing! I feel like I'm going to cooking school. Thank you Marcy❤️❤️❤️ green only bc of rellanos😘
@marcyinspired1442 Жыл бұрын
Oh my! What a sweet comment! Thank you so much!
@kislingtasia25 Жыл бұрын
Both
@agustinevalencia33022 жыл бұрын
Looking forward to visit Hatch chile festival.
@marcyinspired14422 жыл бұрын
Me, too. Love that it's on Labor Day weekend.
@jolenejordan4141 Жыл бұрын
I was born in Hobbs New Mexico
@paulsaenz76172 жыл бұрын
Hey Marcy! That burger look's delicious yum yum! I use to live in Anthony, NM. in my younger days
@marcyinspired14422 жыл бұрын
That's awesome. Anthony is where we used to go cruising in my High School days. Lol It was a booming metropolis, compared to my hometown of La Mesa!
@MercyMinister Жыл бұрын
I can only get green here in Pennsylvania. I have never had red. I do grow some chilies here and can get some red ones, but they are not Hatch chilies.
@marcyinspired1442 Жыл бұрын
That's still nice that you are able to grow some. Hope, someday, you'll find New Mexico red chile at your local grocery store.
@user-pw7xw6dw3q6 күн бұрын
I've never worn gloves and that is not enough chili. Yes I used the i. I need at least 120 pounds of hatch chili to get through the year for 1 person
@yolandavaldez52562 жыл бұрын
Marcy , I love your recipes and your step by step recipes and ingredients as for the chille I like the both red and green thank you and May God Bless 🙏
@marcyinspired14422 жыл бұрын
Thanks so much.
@AR-zt6bx3 жыл бұрын
My parents are from new mexico and we grew. Up on new mexico Chile #green
@marcyinspired14423 жыл бұрын
So happy you can relate. I'm curious, what part of New Mexico are your parents from?
@venisavaldez26793 жыл бұрын
I'm excited to see what kinds of recipes you'll be cooking?
@marcyinspired14423 жыл бұрын
Thanks, Venisa! I've got a few on there already. Chilaquiles, Rellenos and New Mexican Spoon Bread. Hope you can check them out.
@billvolley2 жыл бұрын
GREEN!!!!
@tlaughlin11023 жыл бұрын
I loved this!!! My family and I do this every year too!!!❤️🌶
@marcyinspired14423 жыл бұрын
That’s awesome. It’s amazing how a freezer full of Hatch chile elevates your cooking all year. Are you a native to New Mexico?
@tlaughlin11023 жыл бұрын
@@marcyinspired1442 so sorry!! I didn’t know you had replied!! You know, I believe my mom’s family is from there. I’m gonna find out!!
@juliefraire2630 Жыл бұрын
Such a beautiful video. I love both 🙌🙌🙌
@marcyinspired1442 Жыл бұрын
Thank you!! 😊
@steveludwig4200 Жыл бұрын
Marcy: As far as NM restaurant recs in Cruces what about Nellies Cafe? I love the place even though its only open Tue-Fri breakfast and lunch. Do you know the owners? They are very friendly and kind folks...
@marcyinspired1442 Жыл бұрын
It's been so long since I lived in Las Cruces. I'll have to ask my family if they know them. Maybe I'll swing by next time I'm in town for "research."
@sharilynn30242 жыл бұрын
For me, my fave will always be green! Now, I like red too, but my heart-and mouth- will always love green best. While I may be a gringita, I am a chile snob too, and know my way around a NM kitchen.😛😝😂
@marcyinspired14422 жыл бұрын
The color of our skin doesn't matter. Only the color of our chile! Chile snobs, unite! Thanks for the comment. It cracked me up.