Traditional Huevos Rancheros

[@ismaelxelhua6904]

As a Mexican, Born and raised there. I approve. Love this grandpa! Don’t mind the cheddar cheese in it. That’s your especial touch. Thanks for loving our Culture & food!

[@CowboyKentRollins]

Thanks Ismael so much

[@alexandercalderon1056]

@@CowboyKentRollins Good Man!! Love ur channel Kent!

[@suzyn9119]

He's not a grandpa. He's a hot stud muffin!

[@omarortiz6737]

No mames

[@nizhonyclah9689]

Kent is a tornado in the kitchen! Watch out ladies because he is good with those frying pans

[@Muerte1917]

This man is so kind and so full of joy we must protect him at all costs..

[@CowboyKentRollins]

Thanks so much for the kind words

[@adventuresofwillandshelby6013]

Sacred Lofi Reaper agreed!!!!

[@austinmiller5515]

Sacred Lofi Reaper I believe he could protect himself better than any of us could.

[@Bharlos]

He is a national treasure

[@bobbylouis787]

Constant K You’re a real POS

[@meganelliott1945]

I’m not an American but I’d say this man is an American treasure for sure.

[@CowboyKentRollins]

Thanks for watching

[@BBCTopgearfan]

@@CowboyKentRollins I'm looking forward to your national museum of Chuck wagons and cast iron.

[@64marine]

@@BBCTopgearfan 2 pcs of Iron under 75 yrs and 4-7 over 100 yrs myself.

[@Saphire_Throated_Carpenter_Ant]

In a time where we see people do terrible things everyday here we have Cowboy Kent who is concerned about the general happiness of a corn tortilla... 🤠

[@CowboyKentRollins]

Thanks for watching

[@pamelabrown3058]

Hehehe ♡

[@pepecognito]

Giving the tortillas a little cheese to keep them happy. Good times. Frying them in bacon grease with cheese on them...tears of joy, drowning all the world's pain

[@ProjectDelta1]

My God, he's one of us...

[@techfreak9097]

Don Juan El Californio you’re awfully negative

[@err_4044]

@Don Juan El Californio calmate vato, youre all worked up over a video😂

[@katm5903]

It's a cultural thing around there to say Spanish because sometimes people get offended if you say Mexican. I don't think he's insulting anyone, but rather appreciating and sharing the culture through food and ranching. I take it you're from California, so you really don't know.

[@jdbruiser]

So you all walk about dressing in attire not from this century?

[@scottsfreeny5825]

*He's Juan of us

[@jons.1002]

My traditional Mexican mom approved of your salsa. Well done señor

[@CowboyKentRollins]

Tell her thanks so much and thank you also for watching

[@jahyeet1137]

@@CowboyKentRollins my mom would to haha except we leave the tomato skin on it doesn’t make that much of a difference and we only put 2 cloves of garlic but I’m curious to try the salsa recipe you showed.

[@npickle54]

Hello Mexican mum

[@tobiaskissel6303]

He sounds like the southern Bob Ross of cowboy cooking. Just awesome!

[@happymv5350]

Yes! Perfectly said!

[@tobinakatarx]

Lol

[@Demi.d3mi]

Id say southwestern

[@becomingabetterhomecookwit8915]

Tobias Kissel HAHA LOVE IT!

[@MyName-zd9pe]

"I like to put cheese on em to keep em happy til I get back to em" (tortillas) Lol! Yep, country Bob Ross.

[@SNIPEASAURASREX]

I really appreciate you taking your hat off for the service members sir. Wish more people were like you.

[@CowboyKentRollins]

We owe them so much

[@SNIPEASAURASREX]

Cowboy Kent Rollins as an active duty United States Marine I really appreciate seeing this kind of thing. I love the videos too!

[@CowboyKentRollins]

Thanks for your service

[@victorramirez361]

As a mexican (living in Mexico not the US) i can only say that every mexican that sees this video will be skeptical until the part that you made the salsa, THATS how you win a mexican and the cherry on the top is that you made a real recepy, old school recepy, simple and delicious. The cheese not so much but thats your touch and i can respect that. You should trie to make (or learn to make) red rice with corn and peas and then put a bed of red riceand the huevos on top with the salsa you made. Thaaaaaaats another recepy

[@CowboyKentRollins]

Thanks Victor for watching

[@Hell-yeah420.69]

That's great idea! Saludos y buen provecho!

[@pedroarjona4618]

José Juárez, I can understand, although not share, your food criticism, but I found your racism inexcusable

[@victorramirez361]

@Jose Juarez Daaajksakjaskjaskja has de ser de esos que les da asquito comer en pueblitos.

[@victorramirez361]

@@pedroarjona4618 No le hagas caso, quien sabe quien sea pero no vale la pena seguirle la corriente, solamente riete de el y ya.

[@miguelcastillo917]

Dem *maters*

[@zarbonthedestroyer7232]

if you put dem maters on ice they be a lot easier to peel!

[@constanceghant5957]

😂😂😂

[@Quantumlight1]

Miguel Castillo dem kackle berries

[@marcossantana1312]

Lol!

[@justanotherbum007]

Dem rascals

[@polopez8090]

I'm from New Mexico born and raised and this is the way you do it! Mr. Kent Rollins for the win😎

[@CowboyKentRollins]

Thanks Po for watching

[@rykerbukowski6246]

As a fellow New Mexican, the only thing to make it better, a lil hatch green chile

[@warlordqueekheadtaker7960]

👍😊❤🍳🥫🍅🌶

[@latinace1981]

I would hate to be raised in new mexico.

[@lyndelld1]

@@latinace1981 There's a great restaurant on every block.

[@Blvkwvlf]

Little known fact, Italian tomato sauce was inspired by this red sauce you make in all your videos. When the Spaniards arrived in Mexico, they saw the natives making tomato sauce with herbs and peppers. They tried it and liked it so much that they brought it back to Spain, along with some tomatoes (new world fruit). And before you know it, it spread to Italy and became what we now know as pasta and marinara sauce.

[@asilfan]

That’s a lie. tomatoes and peppers are not native to our lands. The Spanish brought them over here.

[@Thebignatedawg76]

@@asilfan Tomatoes and peppers originated in South America, it's a super easy google search.

[@DivineMasculine0101]

Ancient Chinese had sauce before either of them....

[@Blvkwvlf]

@@asilfan that's just ridiculous. There's a reason why it's called a new world fruit. Because it came from the new world. From the Americas

[@Blvkwvlf]

@@DivineMasculine0101 I'm sure a lot of cultures had sauce. No one is disputing sauce. I'm talking about tomatoes and peppers. They came from the Americas. You can simply search it if you don't believe it.

[@martyconway9744]

"Go fry you up about semty five pieces of bacon..." Subbed.

[@CowboyKentRollins]

Got to have some bacon and always bacon grease

[@TylerLL2112]

I smirked when he said that but for some reason reading it as a comment made me bust out laughing! Gotta love it! I can really trust a man who says cook up 75 pieces of bacon.

[@artistaloca4]

😂😄😃😅👍

[@DividedWeFall1000]

Mmm.... Bacon!

[@benjaminkent4397]

@@CowboyKentRollins My favorite Sunday morning breakfsst to make for the family. The other favorite for kids is 2 big ole cat head biscuits smothered in homemade sausage gravy with ham steaks and eggs. Wish we were closer so we could swap recipes over camp or on a long drive.

[@toticu]

I need this guy in Red Dead Redemption 2 in a DLC or something like ASAP

[@6idangle]

He really should be in there

[@RavishingSailor]

Lol

[@Filthy_PhilDance]

Not hating on Pierson but cowboy Rollins would have been dope.

[@dylanfontaine591]

Pearson leaves early, and Kent rides into camp on a missouri foxtrotter with his own chuck wagon, Dutch's jaw drops.

[@drakeblake3623]

Sir, im from Mexico but I lived in TX for about 3 years, every time i went to a "mexican" restaurant I would order huevos rancheros and they never made em right, but you, you sir just cooked some traditional huevos rancheros.

[@CowboyKentRollins]

Thanks Drake

[@letverdi]

Traditional?! 🤔

[@ABQSentinel]

New Mexican is the best (thought being a native I might be just a tad biased).

[@boomdos4265]

Leticia Verdinez. To each their own. Don't see the issue here. and as ABQSentinel implied, there are regional differences.

[@joust2063]

Yeah Tex-mex is about 75% of Mexican food here.. gotta find a hole in the wall in a place like Midland/Odessa or El Paso!

[@amamdawhatever]

I laughed when Kent said "In Southwest Oklahoma the wind blows occasionally". I did some training at Altus AFB and as I recall the wind never, ever, ever, ever stopped! Love the Huevos recipe! Reminds me of home!

[@erikrodriguez680]

From a mexican can himself, you have a great show brother, and a good spirit. May god bless you and your family. All the servicemen as well

[@CowboyKentRollins]

Thank you Erik for watching and God bless you as well

[@roldan1988]

Hi sir. I am from Mexico and I can confirm the recipe. I've been eating huevos rancheros since I was a little boy, and I can tell you that you have a delicious combination of ingredients. Huevos rancheros are often served with beans covered with cheese (fresh or dried), some bacon and a cup of coffee. You got plus one subscriber. Regards.

[@CowboyKentRollins]

Thanks Roldan for watching and for joining us

[@abunchofmeskinztv8762]

Roldan coffee or corona beer Edit: I still don’t know wtf is roldan coffe . I’m pretty sure I was sleepy af and tried to type something else or some type of coffee . I’m leaving it as is until I find out wtf was I doing . I know I was up . And, typing this while I’m somewhat high , future me , you’ll be amazed whenever someone gives this a like and you’ll be like whaaaa

[@ohreally404]

ABunchOfMeskinzTv Give me the phone please.

[@jsr1296]

Dried ? Do you mean refried ?

[@roldan1988]

@@jsr1296 I mean Dry chease like parmesan

[@emirinobambino]

I was initially skeptical that you wouldn't do this recipe justice because you are not Mexican, but not even halfway thru, your earnestness and sincerity told me you'd be respectful or die trying, and you nailed the recipe. In fact, that salsa is way better than mine, so thank you for sharing that killer salsa :)

[@CowboyKentRollins]

Thank you so much and we appreciate you watching

[@justsomedude77]

the salsa did not turn out well at all for me, I probably messed it up but it left a bad taste in my mouth for the rest of my night.

[@ragemonkey117]

@Brad Roberts that's not what was being said but oooook.

[@kaiserwilhelmii5489]

Its a little racist thats like saying you can't make a burger if you are Mexican

[@qwerty100294]

Not racist at all. An example, it's Extremely difficult to get authentic Japanese food out side of Japan. If I see the chef is from Japan there is a much better chance they won't have changed the flavour profiles of the food to fit the western palate (as much) plus that they are more likely to use traditional Japanese techniques. USA is full of americanised Mexican food. Vast majority of the time you find Mexican in the states it won't be proper Mexican. Hence the hesitance in an American cooking there food.

[@JazzPractice]

Hello from Mexico Your recipes are legit, great job 👍 🇲🇽 ❤️ 🇺🇸

[@CowboyKentRollins]

Thanks for watching

[@MonoahMono]

As a real Mexican, I approve of this message.

[@CowboyKentRollins]

Thanks Rex

[@RVingTheCountry]

Yup... here in El Paso Texas and this is some good ol fresh Mexican cookin.

[@shlomoshekelmaster2380]

cheddar on huevo ranchero ? jajaja no mames

[@shlomoshekelmaster2380]

@@seannaamani121 yup ! that's pretty traditional also...

[@shlomoshekelmaster2380]

@@seannaamani121 scrambled style though not omelet style

[@elhombreleopardo8620]

Got dam son, you cook like us Mexicans!!! Im proud of you boy... Keep on teaching the people..

[@8darkknight472]

Mexicans dont use yellow cheese

[@mmt1505]

@@8darkknight472 yup, we use white cheese, like asadero or Chihuahua but I think it is tasty too

[@l_jav13r__2]

8Dark Knight4 it is what it is

[@octpod3923]

Real Mexicans never ever use yellow cheese

[@jram0001]

8Dark Knight4 true

[@sweeetcalf]

What a great dude!!! I'm Mexican and I served in the military.. love watching your show!

[@CowboyKentRollins]

Thanks for watching and for your service

[@firstlast-xs2dn]

Mr. Rollins you represent the best of this country.Watching your show is a blessing for my family.Ray

[@CowboyKentRollins]

Thanks for watching Ray and God bless you

[@stonerdemon]

I don't know why KZbin suggested me this stuff, but damn I loved your video. My mom had a long relationship with this fine old man, God has him in his glory. He lived for many years in Colorado and learned how to cook Huevos Rancheros. One day he came to my house and said "Today I'm gonna cook you guys some Huevos Rancheros". I have fond memories of that gentleman, he was a true father for me and this video reminded me of him. Thanks a lot, Mr. Cowboy!

[@CowboyKentRollins]

so glad food could rekindle some memories thank you for watching

[@quanming312]

This cooking channel is a national treasure!

[@CowboyKentRollins]

Thanks so much

[@cmejia4401]

Cowboy...I have so much love for you. It gives me great pride to be American of Mexican descent.

[@ncooty]

I've had the absolute joy and privilege of hunting with some guys who have this sort of personality and cooking skill. It makes a world of difference to spend your time with good people and good food in beautiful places.

[@CowboyKentRollins]

Blessed life it is

[@WolfenBluestone]

I love me some Huevos Rancheros. Growing up in New Mexico this was always one of my favorite dishes.

[@CowboyKentRollins]

Great way to start the day

[@ronnelson7698]

This stuff is fantastic God bless and thank u much. Moved from New Mexico to az and have not found good teachers eggs since sad that way.

[@gorcrow]

Huevos rancheros Ingredients: 2 huevos 1 ranchero

[@Deimus333]

Hahahahahaha

[@zazil76]

gorcrow 🤣🤣🤣

[@dreamsoda897]

👍🏼👍🏼

[@ericf2521]

Pairs well with a fork and mouth.

[@normacocks8410]

gorcrow 😂😂😂👍

[@TVaughan667]

Kent, I know I am late to this morning party, but thank you. For proudly displaying our flag, for being who you are, and bringing us such good dishes and stories, and for your acknowledgments to all who have served, to "keep this country just the way we like it." Food Network? Who needs them. How about Top Chef?

[@israelramirez1617]

Love, love this channel. Kent you are the king of Mexican-American food. We mexican need more american friends like you

[@davidbarfield3489]

If you had a restaurant..I'd eat there everyday.

[@CowboyKentRollins]

Thanks so much

[@shawnhicks2398]

Me to brother!

[@Acerak420BlazeIt]

MAKE SURE YOU WATCH OUT FOR THEM O'DRISCOLL BOYS PARTNER

[@waltercarletto1768]

😂🤣

[@woomayoo4491]

Chad G I’m fucken ded 😂😂

[@InhabitantOfOddworld]

HAVE SOME GODDAMN FAITH! WE NEED MOAH MONEH, BOAH!

[@Quiet-coast]

Dont forget them pinkertons....

[@mrniceguy3750]

The O’driscoll’s keep multiplying.....

[@Isaiaswolf66]

Greetings from Nuevo León, México. Respect and love for you man.

[@CowboyKentRollins]

Thanks for watching

[@ricardocerdagarza2709]

ahuevo

[@blknight719]

Kent, you are a blessing to this earth, brother. Thank you for being who God made you to be!

[@patrickhuber8630]

KZbin: wanna see an funny ol' cowboy cookin? Me, at 2 am: yeah I got time

[@KitbashCustoms]

Patrick Huber this was me last week haha

[@JuanPerez-wi8bz]

That's me right now lol

[@davidhardy4419]

Exactly. Happened to me too.

[@Drskopf]

I'm doing this right now!! 2am watching how to cook it

[@ferocula]

deadass me right now

[@happymv5350]

Nothing better than watching you, your amazing wife and the "pups" revel in the deliciousness of down home country cookin'. Please, Kent, keep that home cookin' passion alive. The world needs modern pioneers like you to keep US history alive. Blessings from Utah.

[@CowboyKentRollins]

Thanks so much for watching

[@ArgaAnders]

One of the best breakfast dishes in the world! A bit of acidity to awaken the pallet, a bit of spice to awaken the throat and sinuses, a bit of fat to awaken the heart, and a bit of egg to awaken the soul!! Thanks for another great video Kent, Sharon and The Beagle! Love and respect from Sweden! :)

[@ShinKyuubi]

probably a good thing to have after a night of drinking too.

[@ArgaAnders]

Yes!!!! Too right! Imagine eating Huevos Rancheros a´la Kent with a side of crispy bacon when you´re hungover!! Heaven on a tortilla!! :D

[@CowboyKentRollins]

Thank you all for watching

[@samhyde6395]

Yeah definitely need some meat with it. In my opinion atleast.

[@ryanddowns3375]

God bless you, Kent! I love you. You’re the best.

[@arianadiego3709]

southwest cookin' is the best!!! God bless Cowboy Kent for sharing these great traditions...

[@CowboyKentRollins]

Thanks for watching and God bless you as well

[@phibber]

I made this ...it is the best tasting Mexican food I have ever eaten.....I have had a lot of authentic Mexican food, which was awesome,.....this is special......thank you for posting

[@acaeshapope]

You and shannon have already taught my husband and I so much! And we're new fans!! Much love from Arizona!

[@CowboyKentRollins]

Thanks for watching

[@acaeshapope]

@@CowboyKentRollins thank you, truly thank you, THANK YOU for making these wonderful videos! You two are literally the most amazing and beautiful couple! I hope that someday my husband (of 15 years) and I will be like the 2 of you! Thanks to you guys, I have been given so many NEW dinner ideas, and recipes... My husband and I have been able to get excited about cooking dinner again, and trying new things! I will be trying your recipe for your AMAZINGLY DELICIOUS juevos rancheros tomorrow! I have been literally CRAVING that since I watched your video today!!!!! OMG, THANK YOU!

[@jasonschelb3515]

I love everything about you. You’re love for life, dogs, people, cows, hardwork, the lord. I love you say prayers before eating and that you share your love with everyone. I love your carefree attitude and your corkyness. You are a dying breed. Thank you so much for sharing a piece of you with me. I truly appreciate you. God bless you and your family.

[@cjvillarreal217]

Mr. Rollins, I just have to say I have been watching your videos just about non-stop since I came across one the other day. It’s good to know that they’re are still good, humble people like you in this world that still have respect for our country and others. I couldn’t go another video without saying hello from South Texas, and thank you for your wonderful recipes. Happy Holidays!

[@CowboyKentRollins]

Thanks Christian and we hope you enjoy all the videos

[@jorgeGonzalez-sk1zy]

As a real Mexican, I would try roasting the onion, tomatoes, peppers, and garlic on open coals or on a pan. When they are nice and roasted let them rest in a container. Mash them with salt and let me tell you, you got the perfect salsa for Huevos Rancheros.

[@V8vortec98]

Ya me dio hambre

[@jorgeGonzalez-sk1zy]

V8vortec98 Todo cocinado a la brasa sale mas bueno!!!!

[@MrCowlicks]

yo tambien se español! jajaja *lmao

[@jorgeGonzalez-sk1zy]

Commie Punks Fuck Off good, place them on a tray with lid or on a bag to rest till cool. The skin literally rubs off.

[@morzinbo]

what about as a fake mexican

[@DEATH_TO_TYRANTS]

Y'all never fail to make my mouth water, thanks again!

[@CowboyKentRollins]

Our pleasure

[@martyrayh.2976]

And make me smile up here in OKC!!!!!

[@MrTitoske]

Damn hot dog you dont eat at home ?

[@uza83]

I am Mexican, I love you sir, I love your attitude 🇺🇸❤🇲🇽

[@MrTheHobs]

@Kent, you make my hat tip, my hands fold, my heart happy and my belly full. I thoroughly appreciate your recipes and your antics. Enjoying a cup of your cowboy coffee as I watch ‘em, shoot it don’t get better than that. Smooth as a Safeway Chicken my friend. Keep ‘em coming.

[@ignacioprado]

Thank you good old cowboy, as a Mexican I appreciate you cooking some good old school Mexican food, real Mexican too.

[@ichbinderpaspelverschluss8540]

simon chavo, con el quesote amarillo. lol

[@vicentevazquez3917]

Just because of this dish you should be granted an honorary Mexican citizenship.

[@CowboyKentRollins]

Thank you Vincente for watching I'm honored

[@padraig5335]

Wow Kent killed this one

[@alangarrett1181]

One of the rare, good and wholesome presentations on KZbin. Leave it to a down to earth cowboy and a pretty lass to bring a smile.

[@scabzilla]

Why isn't this man on Food Network? SOMEONE CALL FOOD NETWORK

[@CowboyKentRollins]

They lost my number

[@venturaanselmo78]

You practically have to hate America or be a left wing nut if you want a show on TV now a days. This guy is an American Patriot with what seems to be a kind and wholesome heart. If he were my neighbor, if trust him with a key to my house. He's better off on KZbin where we can share his videos. I found him a few days ago and I love his content

[@materialclassified]

@@venturaanselmo78 ..there's something about cow pokes that make them a cut above. I would guess it's growing up working hard and feeling a sense of pride in yourself and those around you.

[@DavidBrowningBYD]

Food Network has become the Game Show Network.

[@dmarkj22]

The Food Network doesn’t deserve this guy. That stupid channel has become more about ratings and less about cooking and food.

[@evanaddis727]

Very nice recipe! I wish I learned about these types of foods when I was younger. They have become some of my favorites, and thank you for supporting the Vets!

[@CowboyKentRollins]

Thanks for watching Evan and we owe them so much

[@kennethfordjr4214]

Kent : You give me joy and such peace watching these vids , thank you so much !!! Thanks for sharing your passion and love the new tees and coffee mugs ! God Bless you and Oklahoma !!! - Kenny , Baltimore MD .

[@CowboyKentRollins]

Thank you for watching Kenny and be sure and share the videos with friends and neighbors

[@randallstrozier7097]

I've been watching your videos for a while. I am impressed you can stand on your feet and praise this great country God delivered us to. God bless America, God bless our boys and girls fighting to keep us free. And God bless you sir for all that fine food. We did purchased one of your cookbooks. Keep up the good work.

[@somedude6452]

I routinely ate huevos rancheros while attending university. It's nutritious delicious food and filling. It never got old.

[@lisadavenport476]

@Eric Sirias gag me , everything in this recipe is healthy ! Vegan smeegan , or whatever 😂

[@Mo_Ketchups]

When I’m depressed, I watch one a Cowboy Kent’s vids & the birds begin singin. ✌️ What a great guy with a great wife and a great life!

[@billrogus8889]

I love your channel. I cant wait to try these recipes out on the trail. God bless AMERICA

[@wyldvigilante]

The man's guide to cooking. Love this channel. This is my go to cooking guide and has never led me astray.

[@danbreyfogle8486]

You just made an old man laugh out loud with the ending of this video. It is so nice to see Shannon on camera (even if she didn't take a shower) and as always love the little dance at the end. Seriously there is one part of every video that makes me so happy and proud to be a subscriber to these videos. When you tip your hat to all our service folks you touch my heart and that is no joke. Thank you for such a great channel, now I need to cook up 75 pieces of bacon so I too can have some bacon grease....

[@CowboyKentRollins]

Thanks Dan for watching and we owe them so much

[@diquanwashingbeard5175]

Just found this guy, I love him.

[@CowboyKentRollins]

Thanks for watching

[@raulsansores404]

Thank you for mentioning our service men and woman, my son is one of them, and we are a proud ‘old glory’ flying family

[@CowboyKentRollins]

Thanks so much Raul, we owe them so much

[@MrEvolutiongraphix]

i just love your mexican spirit.. gracias.. eres un gran ranchero.... every video you show your soul...

[@CowboyKentRollins]

Thanks for watching

[@waltermoment739]

Beagle: Professional security guard Food critic

[@CowboyKentRollins]

He does love his job and he is good at it

[@waltermoment739]

Cowboy Kent Rollins I would expect nothing less from such a good boy

[@ikibanvuelve]

Always on duty

[@mariosaldana326]

UwU Time my fave character tbh

[@VikingGruntpa]

Like all your videos and cooking I loved it. What impressed me most was how level that propane burner was when you cracked those eggs. That was dead level! I'm impressed!

[@Julio-it1pl]

No human that makes a happy dance after eating something delicious deserves to be in this cruel world

[@ISAFSoldier]

No! Don't be taking away what good is left here!

[@techfreak9097]

Don Juan El Californio shut the fuck up already. No ones making fun of you. Idiot.

[@medinasFamily]

I’ve been watching your videos and cooking aside, you inspire me to move to the Texas Hill Country side of Texas. My wife and I have been discussing moving out of Los Angeles for 2 years now for a better life for our children. I graduate this year and hope to find a job near Cedar Park/Round Rock Texas. Thats all we are waiting for. My kids would love a huge property like yours, and I’ve been wanting to buy me a horse too lol.

[@XxRestlessGamerxX]

I only clicked the video to hear a guy that looks like him say Huevos Rancheros and I stayed for the brilliant recipe.

[@Multi12345123456]

Mjolnor these words are so fucking incredibly accurate it hurts. A fellow man of culture.

[@kevincastrocasanova9860]

I am a mexican, I was sketchy he was gonna butcher the recipe like that lady with "mexican green pozole" but he absolutely did it the mexican way, love your videos sir! Keep it up

[@pideruss]

Bro what does sketchy mean?

[@kevincastrocasanova9860]

@@pideruss That I was nervous or skeptical if hed do it right or not

[@pideruss]

@@kevincastrocasanova9860 oh ok

[@lisadavenport476]

@WarPaint 47 huh? Nonsensical

[@lisadavenport476]

@WarPaint 47 because your a wannabe maybe 🤷‍♀️a horse with no name, sad

[@andreaj2621]

I'm cooking this tomorrow morning for my husband, looks delicious. I love that you do the traditional process without can stuff and short cuts, that recipe is straight mexican except for the cheddar cheese but that's optional and it looks good. Thanks for the recipe.

[@CowboyKentRollins]

Hope you enjoy, Thank you for watching

[@michaellennerman7844]

Nothing like learning to cook from a man with a southern accent, cowboy hat, and mustache outside and with the American flag behind him. Awesome, instantly subbed.

[@CowboyKentRollins]

Thanks so much

[@Mrdlt_]

Although my Hispanic family doesn’t have the exact same recipe for Huevos Rancheros, it makes me smile that someone else that isn’t Hispanic has found a recipe and enjoys making them just as much as they enjoy eating it Keep up the good work pal, first time viewer and I’m definitely subscribing

[@CowboyKentRollins]

Thank you Julian for watching

[@1436am]

Cackle berries. Never gonna call it an egg again

[@Marylu3172]

My daddy called ‘em cackle berries.

[@dannyjamz23]

Same

[@HectorGarcia-ry9mp]

Same

[@worthdoss8043]

Also called hen fruit.

[@screamingnighthog7155]

In a 3 Stooges skit they call them Cackle Fruits.

[@PitchUpCampsiteReviews]

I love the out-takes at the end seeing you both having a good laugh is good to see.

[@BONE-SolR]

God bless you Kent, Shannon, and the rest of you all. I was born in Silver city, NM and I love my New Mexican food

[@josephtravers777]

We used to cook these up @ my Aunt's ranch down around Big Wells, Tx. a long time ago. Still cook 'em occasionally for old times sake. Thanks for the memories, Kent!

[@CowboyKentRollins]

Thanks Joseph for watching

[@griseldaguerrero7199]

Great job on your recipe it looks delicious and it must taste really good too. I make mine similar, the only difference is that I add cilantro to my salsa and I spread refried black beans on the corn tortilla before adding the fried egg, then I add the egg, salsa and sprinkle with Mexican cheese queso fresco. I made them this morning.

[@dianerowden1788]

Another great looking meal!! I just found your channel a day or so ago and I binge watched until my phone hit my face when I fell asleep. Great recipes, great humor and y’all love America like I do!!! And miss Shannon you’re as cute as can be. God bless y’all, from a new fan!!

[@CowboyKentRollins]

Thanks for watching Diane and God bless you as well

[@claytongoinsgtministries3669]

I've often heard of this and I've ALWAYS wanted to try it! If it's as good tasting as everything that you make looks, I CANT WAIT! I'm not a cook, I'll have to get my wifey to. No worries though, she can make tree bark taste good! God Bless You Mr. Rollins, TY for your time making these videos!!!

[@Bandalorian]

This ranchero started out my morning beautifully

[@aaronwood3540]

You just keep promising because, Everytime I make something I watch you cook. Is amazingly good!!!.

[@padfootblack34]

Thank you so much for sharing this recipe! I made it this morning for my family and it was a hit! Can't wait to try all your other recipes !

[@jacktherripper]

Thank you so much for this! My grandfather was a Vaquero in Texas and met my Grandma at chuck wagon over Huevos Rancheros! Happy Anniversary Grandma and Grandpa!!! I miss you! (They were both born in the 1920s) Mexican-Americans in Mathis and San Antonio.

[@darenwalker2517]

This guy is the hickock45 of food. Love it

[@famousamos]

Man. That looks delicious, Kent.

[@CowboyKentRollins]

Thanks for watching

[@cilapolushkin2750]

Kent Rollins breakfast

[@hhf9636]

Ben

[@dontworrybehappy8080]

It's making me freaking hungry. I can smell already : )

[@Oliver401]

This guy makes me want to be a cowboy

[@droogii1142]

Oh wow. Huevos Rancheros, one of our favourites.

[@CowboyKentRollins]

Fine dinning

[@eastcoco8651]

where are you from? cuz you arent american

[@igermanmx]

Dear Cowboy Kent Rollins, I respect you a lot and I praise you because you respect Mexican cuisine, and I learn a lot even though I am Mexican (living in MX)

[@thecomfyshirt]

I love Kent’s happy dances! Watching these videos is as soothing as watching Bob Ross.

[@CowboyKentRollins]

Thanks for watching

[@psychoxsphere80]

"Wow is this what your cooking taste like"🤣 i love these videos true homage to good ol cooking folks take notice.

[@johnbonjoc6493]

I'm tellin' ya. When in doubt, keep 'em whoa-rm. Bowul 'em if you have to, but keep 'em whoa-rm. Same goes for them maters and halapeenyas. This is beautiful.

[@ginajenner9178]

My husband and I love watching you two. Thank you for the recipes!

[@CowboyKentRollins]

Our pleasure

[@yeeyeenation7614]

Im from Silver City New Mexico we all cowboys down here yee yee🤙

[@c.harris3411]

I’ve never subscribed to a channel so fast. I took one look at this guy and heard his voice, I was subbed before the intro music!

[@CowboyKentRollins]

Thanks so much for joining us, we appreciate you watching

[@Clones2011]

Ha! Same here just knew he was a good guy🇺🇸

[@johncajahuaringa2326]

I would be a million more times happier in life if u posted more than once a wk.

[@Rimrock300]

Once a week isn't bad)

[@culodesobra]

The few the proud

[@jumpoffa5011]

You wouldn't want to get fat eating all this fine food, would ya?

[@Steve8624]

quality over quantity. I think it's fine.

[@Skydoll_78]

Good work love your cooking i will make this soon.🤤😎👍👍👍👍👍👏👏👏👏👏 you are the 💣💥

[@josephflores7117]

I loved the way you Title your pup.( security/Food critic ) jajajaja I am not a professional cook because I don’t have a degree to say I know how to cook. With that said I cook from my hart & soul I come up with lots of ideas. And that’s the reason of real good cooking.putting passion in it, and that’s what I see in you. It’s Like looking in the mirror. We like brothers from different mothers. But this lovely American country puts us together. I Enjoy very much all your videos. GOD Bless you and your family. Keep up the good cooking and I’ll do the same!

[@ABQSentinel]

Chile is serious business in New Mexico, and most us have sauce recipes handed down from many generations ago. For my own family, we use only roasted New Mexican chile (there are dozens of registered and trademarked species of New Mexico chile, but the closest match outside of New Mexico would be an Anaheim chile).

[@victora.8102]

Stumbled upon this guy yesterday. I’m a fan. Love him 👌🏽🙏🏽

[@CowboyKentRollins]

Thanks for watching

[@ronnyo283]

Save some for Arthur Morgan

[@Frankie431]

The Green Manalishi Oh, Arthur 😢

[@devinunchained4772]

Kent Rollins just wanna say I love your vids, thank for this recipe! Made this recipe the other day was delicious and still had a bunch of sauce left, so today I made breakfast burritos, diced up pre-cooked bacon and one jalapeno sauteed in butter added cilantro, scrambled eggs and added Mexican cheese blend and sweet habanero Cholula and leftover red sauce, then rolled a burrito and grilled in cast iron skillet with butter was amazing!

[@devinunchained4772]

Also made a mean omelette the other day, which would have been way better with this sauce, it had diced up jalapeno, bell peppers and cilantro with cheese blend and sweet hob Cholula sauce. Will make It again and add this sauce next time.

[@devinunchained4772]

You should make a Tex-Mex omelette video if you have not already. Also street tacos would be good too.