How to make Infused Chilli Oil

[@rooboy99]

sounds great too. Stumbled across your channel when looking for a baked potato recipe for the weber kettle. Ive sub'd

[@ricardortega00]

Hey dude, welcome back, your videos are always cool.

[@StalwartSpaghetti]

Miss you dude.

[@lillianadele8494]

need a version without the damn sous vide 😂 i’m not heating my food in a plastic bag

[@KA-ub4rc]

Do you add anything to preserve the chili ingredients that was mixed in the oil?

[@sicariusperemo3789]

No one should EVER use those kinds of preservatives, they're just messing with your health!

[@Luke_-_]

My brother who is 32 put in chilli flakes and now the oil is fine but you’ve got to use a strainer for your required oil…I said to him you’ve done it wrong as he just put in crushed chilli flakes and left it at that, does it make a difference or not?

[@sicariusperemo3789]

You can just do it like that, but the flavor becomes stronger when it's been heated up, and heating the Oil is always a good thing to help kill potential bacteria 🙂

[@ianfinlayAustralia]

Do you think sterilizing the jar, before pouting in the oil is worth it?

[@sicariusperemo3789]

You always have to do that!

[@keithryan9620]

Mmm plastic flavoured chili oil. The secret ingredient is PCB's.