Those French fries look 1000% better than In N Out. Which is a bit of a backhanded compliment as In N Out's fries are nearly inedible which is why it's mandatory to smother them in as much shit as possible so as to be able to choke them down.

At 42, I can now make perfect boiled eggs and soldiers 😂🎉

A few comments from Mr Science. Water will maintain a temp of 212 at sea level no matter how much heat you apply. It will boil faster and more vigorous but will remain at 212. This is called the latent heat of vaporization. When you put a lid on the boiling water, pressure builds inside and the water no longer feels the rooms air pressure and the boiling point begins to rise. The higher the pressure, the higher the temperature. The amount of pressure depends on the weight of your lid. When the pressure inside the pot climbs higher than the air pressure in your kitchen, It will slightly raise the lid to let the pressure out. This is the steam you see seeping out the sides. Only in an uncovered pot will the temp remain at 212. Oh by the way, I tried your method and its spot on, perfect every time.

This is a baon and egg muffin. Maccas don't use tasty cheese, or American but doesn'tlook like yours. Nothin to it. Nothing "Mc" about this. The muffin is also different. Click baiters.

Thank you it works so well 😊

need a version without the damn sous vide 😂 i’m not heating my food in a plastic bag

Just cooked it and it turned out amazing! Definitely doing this again, thank you!

This method is amazing!

South Side Chicago baby! Just Turkey!!

Not a cheesesteak, like for real who the hell puts mozzarella on a steak? I bet you use supermarket bread too. LOSER!

Love soft boiled eggs but never got them consistently cooked. Tried this method and it works perfectly!!!!🤯Thank you!

Really interesting

Comedy gold

Brother, I’m sitting with halloumi and a fryer, wondering if I can pull this off. Check YT-Yep, game on. Thank you sir.

Easy peesy. Works very well 😀😀😀😀

They're perfect wtf

This ferygood tank you

Yummy 😋 😋

yuk

Always my go video for eggs and solders 😂

'' Perfection '' !! ....

The whistling got to go it's very annoying

Wow ...win all around! Thank you.

Simple and to the point, thank you for the posting!

beautiful 👍

Bro I appreciate the shortness and conciseness of this video so much. I've been cutting the top off then reaching down with a really thin knife to try and slice off the rind parts that hold the middle in. And then trying to hold it together while slicing horizontally across the entire thing instead of lengthwise like you just did. I cooked them differently so I prefer rectangular pieces over strips, but you're still going to save me so much time with the simple step of cutting the top and bottom off first and then stretching it out lengthwise I'll be able to cut all the white rindy part off that I don't like very easily rather than having to do it about nine separate times on every separate piece.

Yummy. But where would I get turkey thighs from ?

But the garlic will lose strengt righ? I like my garlic to taste strong as it supposed 😢and probly goung to get toooo soft right ?

a product 1% more lethal than a maccas , a 5Lt bag of Goon is less harmful

Awesome.

This deglase %100 can cancer believe me ...

Going to give this a TRY RIGHT NOW 😊 Fingers Crossed 🤞🏻 🤞🏻

Thanks for the instant advice🎉🎉🎉 Will jar my peeled garlic cloves in vinegar tomorrow!!!!!😅😅😅😅😅❤❤❤

This video changed my life

This recipe is great thank you 😊

Tried it, soo good 🔥

Right to the point without the blah blah blah. So vrry refreshing. This is what KZbin use to be about. Thank you for the tip

My recipe would be to just buy some But i don't know where to get it It stinks cause i really wanna try it. Why isn't this stuff more popular and sold in America? If it is I don't know if it's in any store near me.

I heard you can also keep the cloves for three weeks in a container in the fridge just as is

👤🌏👣☯️🌌🤦🏻‍♂️😁🖖

My mouth is watering 🤤🤤🤤🤤

64310 Walter Mountains

the ultimate goy burger

Just watched All Things Great and Small… They have soft boiled eggs for breakfast and my husband and kids didn’t know what they were! My aunt would make these for special sleep overs when I’d go to her house … Such sweet memories of her beautiful kitchen and old fashioned long white night gown, her careful fingers turning the eggs and placing them in blue and white cups… I have those same blue and white egg cups now and thanks to this recipe, I’m going to try it!

Yesenia Lane

Shallot Garlic Onions Steak Salt Pepper Oil Feast stock Butter Black pepper Thickened cream

Just found yr channel. Love yr style. To the point, no annoying loud silly music. Easy and simple, I'm trying this. I'll check yr other recipes too. X

Bro i swear chicken salt does amazing with popcorn

Used your method for the first time, worked well, thank you. If I were to use my brains, when I had an electric egg cooker, the principal was the same, minimum water cooked the eggs with steam.

It's unusual (and convenient) that this recipe, unlike most, does not use beef stock.