How to make Instant Pot Pinto Beans & Smoked Turkey Necks / Beans, Turkey Necks & Cornbread recipe

[@andrekearse2048]

Thank you will try this tonight

[@ConniesCookingChannel]

@andrekearse2048 Glad to hear this; do let me know your thoughts. If you want a thicker gravy, add 1/2t of cornstarch + 1/2t of water to generate a slurry, then add it to the beans. God bless you and enjoy the meal.❤️

[@cnickyxoxo193]

I hit the bean chili button

[@ayegee5715]

Nice work

[@ConniesCookingChannel]

Thank you for leaving a comment @Ayegee5 ❤️

[@ashantayjilan4499]

Your voice is beautiful ❤

[@ConniesCookingChannel]

Good morning @ashantayjilan4499 and thank you for leaving a beautiful comment; it’s appreciated. Thanks for watching the video and subscribing to my channel. God bless you.❤️

[@brycemorrill8764]

Wonderful. Looks great

[@ConniesCookingChannel]

@Bryce Morrill Thank you so much❤️

[@schizoozy]

TY. I made this in my crock pot and the meat as tough. I'll give your method a try in my instantpot and hope it turns out as good as yours. Subscribed and shared.

[@ConniesCookingChannel]

@Barbara Miller Thank you for watching the video, leaving a comment, sharing and subscribing. Please let me know how you like this method over the crockpot. God bless you.❤️

[@kimalexander3610]

TYFS. When exactly did you add the cornstarch and water? Early or after the pressure release?

[@ConniesCookingChannel]

You welcome @kimalexander3610 and the mixture was added at the end as a thickening agent. Great question! God bless you.❤️

[@mika1835]

I’m sooo hungry 🤤!

[@ConniesCookingChannel]

@Mi Ka 😂 I appreciate you leaving a comment. ❤️

[@Liveme6]

Looks delicious

[@michaelbronfman898]

Looks wonderful. I like your voice. Very friendly and welcoming. I think a side of greens would go great with your beans and cornbread. I’m going to make this. Since I have frozen Turkey necks, I may just pressure cook for 40 minutes. I’ll probably add garlic. Lentils might be an interesting ingredient as well. Thanks for the lovely video!

[@kaylanicole9714]

Looks yum!

[@jeffwilliams6470]

That looks good 😋

[@Thepostman22]

We call the gravy pot liquor where I'm from what grandma used to say lol

[@ConniesCookingChannel]

@Gumbo Clay 😂 Yes, I’ve heard my momma call it that too.

[@VPad-u2w]

Looks delicious! 🤤👍🏼

[@njanebreedlove7]

Mmmmph!!😋😋😋down SOUTH! Jesus bless you!

[@ConniesCookingChannel]

@njanebreedlove7 God bless you too and I appreciate your comment.

[@shonamalone914]

I never pre soak my beans when using the slow cooker or rhe instant pot. They always come out creamy and tender. For the instant pot, I use the bean/chili button option. Then, let the steam release naturally. I also use the saute button option at the end and smash some of the beans to thicken the bean broth. Thanks for the video. Have a great day.

[@ConniesCookingChannel]

@Shona Malone Happy New Year & thank you for your suggestions 🎉

[@michaelbronfman898]

Also, I recommend Jamie Oliver’s beans on toast recipe for a spicy English baked beans recipe. It’s very delicious also. Thank you and happy cooking

[@kfcthatsfried3714]

Im tellin Uncle Roger

[@marycook8772]

That looks delicious but I want to cook black eye peas instead.

[@ConniesCookingChannel]

@Mary Cook Thank you. I haven’t had black eye peas forever😀 God bless you❤️

[@JeffreyCoumbe]

Pressure cooker don't make the same kind of gravy... looks aight though

[@ConniesCookingChannel]

@JeffreyCoumbe You made a valid point. Surry is needed. Although the pressure cooker works and saves time, allegedly, I stick to cooking beans on the stove. Thanks for the conversation and watching the video. God bless you.❤️

[@darlenekitchen9809]

Looks delicious until you mix the cornbread with the beans naw

[@ConniesCookingChannel]

@Darlene Kitchen Thanks for watching the video and leaving a comment. God bless you.❤️

[@darlenekitchen9809]

You are so welcome ❣️

[@inigomontoya6806]

I always mix in the cornbread....when no one is looking!