How to Make Irish Colcannon

[@whoopa3724]

That looks yummy proper Irish food im going to make it yummy 😋

[@valerieshepherd6823]

I've just had this today for the first time... Lovely... Num num num xxx

[@mosedavid1]

You keep on turning up! Subscribed n liked.. thanks

[@katebemb8900]

How come I have only just heard about this. dish , made my first one today , lovely

[@lilliputlittle]

Our favorite pub had to cancel their St Paddy's day celebrations due to COVID and I was so craving some of their colcannon to go with my corned beef and cabbage. Thanks for the video. I think simmering the scallions in the milk is a brilliant idea. Only thing missing for dinner now is a nice pint of Kilkenny Cream Ale.

[@betty-jocarlo5980]

Yum. Sounds like dinner side dish tonight. I will use Spinach leaves instead of Kale.

[@onlyme9254]

Omg I made this tonight my first attempt at colcanon! I wasn't gonna do the fried egg on the sausages but changed my mind last minute I'm glad I did! Absolute comfort food what a treat! Thanks for the vid👍

[@desilvabebe1391]

Awesome from Republic of Ireland 🇮🇪 living in London United Kingdom

[@rebeccaantram4165]

Oh I love a good colcannon that looks fabulous and the sausages

[@ceahorse56]

TY for the recipe! Just picked some fresh kale from my garden and going to make colcannon!!!

[@harrymason1053]

Cabbage is the cole family of plants and all the "kol" and "col" foods like kale can be used to make colcannon.

[@chris210352]

This reminds me of my Dutch childhood, a mash of kale and potatoes, and smoked sausage. Going to try your Colcannon soon! 🥰

[@vincentconti3633]

We always ate kale raw in salads...with spinach this would be a breakfast I would cook with all the same ingredients....just prepared a little differently! Kale is good food.

[@Luna.3.3.3]

That looks SOOO good! and easy. I'll have it without egg, otherwise, Yummmie~!

[@willyjimmy8881]

Been eating a variation of this my whole life and never knew from where it came. Nice.

[@tigresmom5654]

I'm going to start making these recipes for my lunch on some weekends. I can't wait. My husband hates new foods which is why I didn't say I'd make them for dinner. I have a good friend that lives in Ireland. I wish I could visit your country.

[@LoquaciousByNature]

Irish cooking is true comfort food:) Looks soooo good! I'll have to add this to my repetoire:)

[@sw2849]

Now. I understand why i Love all your ingrdients And dishes. Through DNA, i am 49% Irish And the rest is UK

[@katielaughlin886]

Seriously love you guys!! Looks sooooo good! 🤩💕

[@carolynjohnson6692]

This whole recipe looks so delicious. I am subscribing to your channel now. I cannot wait to try these recipes.

[@antoflynn2861]

I love these videos ❤️

[@Bm-ct6lk]

Not much persuasion needed for that added fried egg 😂. Looks brilliant lads, thank you for the recipes

[@bethminer2222]

I make this all the time love it!!!

[@Liv2Pnt]

Oh, I adore colcannon. It's super yummy!!

[@OReillysRecipes]

@ceahorse56 thanks for your comments, kale from the garden, wow, can't get any fresher? I hope you enjoy it as much as we did, you can't beat good wholesome food and your own larder on your doorstep!

[@motiva8in]

thanks for a new idea to do with kale just had this for lunch [no sausage or egg] it was easy and good!

[@ButterflyMatt]

Beautiful.

[@bryan3550]

Fabulous comfort food: pure stodge to help you through tough times! 😉

[@Raylufc]

we followed the irish stew recipe today it was excellent. now to get the colcannon right

[@Yaketyyak21]

Oh man that looks delicious 😋

[@jamie1234591]

Do the Irish fry leftovers up for breakfast like Bubble and Squeak?

[@downhilltwofour0082]

Looks delicious!

[@Chelsealynnism]

Could we cook the kale and green onions with the milk at the same time? I love how u do this!!! My father(I was raised in Arkansas America) use to always use green onions and sour cream in his tatos ❤️

[@Chelsealynnism]

And his mom, raised in Missouri America, made lumpy tatos, the red kind was her favorite

[@brianmccarthy5557]

Kale can make the milk slightly bitter. Don't advise doing it that way. Soften it in a little salted water, like collard or mustard greens. This will break down the bitterness. Drain the water after cooking and fold it into the potato mixture. Daria Allen wrote several classic cookbooks on traditional Irish cooking. Recommend checking out her instructions on colcannon and the related dish champ. Her cookbooks and the cooking school she founded caused the Irish food revolution of the last 40 years. Her daughter Rachel Allen has several popular cooking shows on food networks and the internet. You can also make this recipe with collard and/or mustard greens. Just adjust cooking times to make sure they're softened. If you already know how to make greens, no big deal.

[@perrydear]

Nice! I'll give this a go...

[@masonperkinsmusic]

Gave this a go, splendid! Is there an actual written out recipe of this? It turned out just fine, just wanted to see what difference it would make if I were more precise.

[@1701spacecadet]

Full fat milk, 'the creamiest you can get'. Gold-top milk: Am I a joke to you?

[@OffGridInvestor]

Never even heard of gold top milk in my country.

[@1701spacecadet]

@@OffGridInvestor They might call it Jersey Cow Milk or something similar.

[@MyGrace2You]

Now I know why my dog drools when I bring his supper.

[@OReillysRecipes]

Thank you, thank you so much, enjopy and next week, Dublin Coddle!!!! Tony O

[@bryantorrigiani2701]

Thanks so much! 😊

[@captainfoxheart]

i will make this tomorrow so yummy i made some similar but i didnt pur the greens in it i like this better

[@wasabi1013]

I will be making this looks so good

[@welshmanjasonpatrick8607]

Looks nice how Don's taste

[@OReillysRecipes]

@syd204 Thank you for your kind words, we filmed the'Rea'l Irish Stew video and will put it up next Thursday, it was so tasty, even if I say so myself!!! Next up an Irish Chowder. Tony O

[@karlcolt]

I'm going to try this!!!!

[@chriscoughlan5221]

christ almighty, this looked tasty!! my own recipe( maybe it was copied from somewhere) was a combination of mashed spuds, bacon or chunky peices of ham, cabbage and leeks. with a dollop of butter, salt and pepper.

[@laurametheny1008]

Yum! Thankyou🍀💚be safe!

[@garysmith6398]

Lovely!!

[@vincentconti3633]

Whenever I saw him cooking green onions in milk I thought yuk!!! But it has everything I like and cook... Just a little different!!

[@Patricia-ic4ee]

My kind of food,thank you,

[@ginacable5376]

Delicious I don't know why iv only just found you.

[@giovannisartori6263]

THANK YOU!!

[@rebeccaantram4165]

Miss your videos any plans for more?

[@OReillysRecipes]

@ceahorse56 I am use to having a nice bit of braised belly pork with my colcannon, the sausage and egg is Lorcan's version. Have you paid a visit to the site, we have new videos every week. Tony O

[@wotruannwah5678]

Hey I know this is super old but do you serve this hot or cold?

[@tonyp2865]

Warm

[@chellammanish800]

❤️

[@madisonelectronic]

Shaky hands are cured by Bushmills.

[@LindaCasey]

Ah, decadently delicious

[@Halotest100]

Proper food. No rice, pasta, jarred sauces or any of that crap.

[@moinakbhattacharya878]

What's wrong with Rice or Pasta or Bread for that matter?

[@shiboof]

But still loaded with fat and carbs.

[@slx3485]

Well, rice and pasta are carbohydrates, exactly like potatoes

[@whichkatami]

You might want to list recipe in your description. Thanks.

[@jerryoshea3116]

My Parents were from Kerry,now when my Mom made this she usually mixed the Onions,Spuds&plenty of Butter together and then baked it for a few hrs(obviously not on to high a heat)and without sounding biased,I'm pretty confident it tasted better than this.She also used to stuff the Turkey at Christmas with the same,which also tasted great..This was more of a fancy "bubble&Sqeak"recipe ,but nicely presented to be fair..

[@MAILLADY2010]

You said cabbage ... how much cabbage? I think my grandma made this when I was little. Cabbage, not kale. Thanks Mr. Tony

[@dsparks149]

Yes some Comfort food

[@langrichar]

Now was there less sausages at the end of the vid ? Great stuff , good honest food .

[@rayssa6410]

🍛☕🌿

[@stephensmith4480]

Just what you need after a few pints of the Black Liquid Gold.

[@alastarter]

yummy

[@wanemergency3591]

I missed the whole how to serve bit..

[@thomasodonnell9221]

Never heard of this dish. Looks good, save for the fried egg.

[@patsyoconner9506]

i dont know where the sausage and egg idea came from my mother boiled a big pot of floury spuds on an open fire then mashed them with a wooden pounder adding chopped raw scallions pepper and salt piled it on 8 plates with a big plate homemade butter in middle of table and we would dig hole in middle and fill with the butter all 8 of us soon made short work of it

[@vincentconti3633]

Nothin' better than mashed potatoes with butter!!!

[@brianmccarthy5557]

That's champ, not colcannon. Grew up eating it in LA, still eat it, taught my family how to make it. Three generations born in California, another generation born after me and we still eat a lot of Irish (food).

[@callumclark3358]

After that - the washing up

[@cookeeee1962]

This IS NOT Irish bubble'nsqeek 😁

[@memully]

When you are "abrod" there is nothing - I'm sure you mean abroad. enjopy- enjoy. Well at least you can cook!

[@guppy0536]

I cheat badly

[@juliawitt3813]

It was great till he put the egg on there 🤢...

[@brianmccarthy5557]

You need more potatoes in it. I know you're both Irish by your names and your subject matter but your accents sound more English. No insult intended. Where in Ireland are you from? I'm an American with only one non-Irish great-grandfather (a German Catholic). All my people are from Cork and Kerry so that is the accent I'm most familiar with (and a little Irish Gaelic too), and most of them left before 1930 as teens, so my knowledge of current accents is from relatives visiting, TV, radio, You Tube and a few recent Munster immigrants I know. Obviously, I am no expert on Irish regional accents so forgive me. Of course none of the leaders of your current government sound Irish to me, so Dublin accents are hard to identify. Anyway, thanks for the video. When I make colcannon I make it like champ, then shred and boil the shredded green curly kale in SALTED water (same as you) then fold it INTO the salt, mashed potato & cream/milk/butter mixture with the green/spring onions at the end. Subtle differences, but this is a technique recipe that also requires the good quality ingredients to be at its best.

[@amandarose5010]

Looks really unhealthy. Saturated fat everywhere.

[@sean.furlong1989]

@Simon Scott I hope lard was used to cook the sausages just to annoy the health fanatics.

[@latreenahaney9204]

Nothing wrong with fat

[@langrichar]

@@latreenahaney9204 Some vitamins are 'fat soluable' , meaning no fat no vitamins absorbed , so fat is essential . My version would be more fattening as I use so so much butter on my bread (I don't mean margarine).

[@kathleenfurey2080]

Just have a Diet Coke with it...it cancels out the calories

[@brianmccarthy5557]

Say the folks who use narcotics, drugs and engage in unnatural sexual activities with strange people. Just saying.