Almost an "Crazy cooking with Morten" I should do a few more of those... :-)
@Ahmed-gm8li3 ай бұрын
@@MyPlayHouse yes please I like it a lot it’s fun XD
@leo_craft13 ай бұрын
@@MyPlayHouse please redo it
@rschrader3 ай бұрын
The Vi-King of Random videos returns!!! Great little video Morten.
@MyPlayHouse2 ай бұрын
Very random,, I know!!
@NoNamenoonehere2 ай бұрын
This is a Great Cooking Channel
@MyPlayHouse2 ай бұрын
Thank you so much 😊 I appreciate you noticing it😳 I didn’t get this fat, out of nothing..
@ozmobozo3 ай бұрын
This is the last type of video I expected from you hahaha
@ozmobozo3 ай бұрын
Also I add salt to boiling water to prevent cracking (some people do vinegar or both), and put the eggs in cold water when they're done cooking so they won't get overcooked with the heat accumulated inside.
@MyPlayHouse3 ай бұрын
Random Sunday :-)
@MyPlayHouse3 ай бұрын
Okay thank You for the tips :-)
@Soapy5553 ай бұрын
Boiled eggs dipped in Salad cream, a match made in heaven
@MyPlayHouse3 ай бұрын
Hi @Soapy555 Thank You very much! glad you liked the video :-) Thank you for watching! :-)
@janemulvaney21633 ай бұрын
I hope you’re visiting the lovely Cindy vine. Love to see you on the farm again x
@MyPlayHouse3 ай бұрын
I am afraid It did not happen on this visit,, Cindy was away, and busy working from home etc... I could have gone on my very last day there,, but I was already stressing with all the stuff I needed to fix before I left.. I have been home senses 16th.
@janemulvaney21633 ай бұрын
@@MyPlayHouse Maybe next time xx
@dennisolsson31193 ай бұрын
Since everyone else is shouting tips: If you put the boiled egg in a jar and fill it half full of water and shake for a few seconds the shell comes off almost by itself. It cracks the shell and the water goes in between the membrane and the white. I use a drinking glass and cover with my hand as a lid. It is a useful tip if you have a lot of eggs (like 6+ : ) but for one off I just power through, one shard at a time :)
@MyPlayHouse3 ай бұрын
Hi @dennisolsson3119 Thank You very much! glad you liked the video :-) Thank you for watching! :-)
@grantfinlay31853 ай бұрын
For me, fresh eggs into boiling water for required time. Crack gently, pick off enough shell to get a spoon with similar curvature underneath to lever off the rest of the shell in seconds.
@MyPlayHouse3 ай бұрын
Okay,, thank You..
@gnif2 ай бұрын
If the Egg doesn't need to be whole (you know, for presentation, whatever), I usually just instead cut the top off the shell off after it's been boiled, then scoop the entire thing out with a teaspoon reducing the peeling to exactly zero.
@MyPlayHouse2 ай бұрын
I do that as well,, if it is for eating right away :-)
@dani-il3 ай бұрын
If you augment water mass, eggs won't boil out of their shell. As it won't be able to overcome the external pressure. You can do it by salting the water, add baking soda,... 😉
@MyPlayHouse3 ай бұрын
Okay thank you,, great tricks that I did not know!! :-)
@GannDolph3 ай бұрын
I find if I have the water vigorously boiling before putting them in, they peel super easily. If I put them in first then bring up to boil, as many folks taught me over the years, then they are impossible to peel.
@MyPlayHouse3 ай бұрын
Okay, interesting,, never thought to try that..
@GannDolph3 ай бұрын
@@MyPlayHouse if you try it let us know if it works for you Morten. My theory is that the rapid high heat immediately cooks the outer egg white in place, maintaining the areas of void between the shell. Whereas cooking too slowly allows the whole insides to thermally expand and push hard against and bond to the inside shell as it cooks.
@jtl7894561233 ай бұрын
You asked for pointers. Herre is what I have found out over the years. 1. Electrik eggboiler (steam) is by far the chapest when doing small batch eg. 1-7. 2. Before boil, do NOT damage the structure of the eggshell eg. by tapping or putting hole into the shell with some pointy instrument. This weakens the shell and you more likly to the egg open up during cooking. That beeing said, some eggs come with a weak shell and they crak during cooking no matter what. 3. Pealing, only one tap with the not pointy end of the egg on a flat surface, take shell off in as large peaces as possible and do your best to get under membrane helps a lot for a fast and easy peal. On very fress eggs getting under the membrane is a lot harder than an egg a few days old.
@MyPlayHouse3 ай бұрын
Thank You for the pointers :-)
@ScowlerJase3 ай бұрын
I just boil them normally, then peel them under cold water ( submerged under water not under a running tap )
@MyPlayHouse3 ай бұрын
Hi @ScowlerJase Thank You very much! glad you liked the video :-) Thank you for watching! :-)
@SirHackaL0t.3 ай бұрын
Man cracks eggs then complains that the eggs are broken. Lol
@MyPlayHouse3 ай бұрын
Yes it´s a weird world :-)
@skynetcybersystem3tech3 ай бұрын
👍
@MyPlayHouse3 ай бұрын
Thanx
@emichal19863 ай бұрын
I’m a little bit disappointed that you didn’t paint them before boiling 😅
@MyPlayHouse3 ай бұрын
I feel your disappointment with me,, in your writing :-)
@emichal19863 ай бұрын
@@MyPlayHouse not at all, as this is the only channel where I’m somehow ok with watching painting so perhaps next time ;) cheers Morten!
@SirHackaL0t.3 ай бұрын
It may have been useful to have a non cracked egg to see the difference
@MyPlayHouse3 ай бұрын
Yes,, I did not have enough eggs to do a real scientific test :-)
@einarmiger3 ай бұрын
Good morning, Morten. Why don't you just use an egg picker? I'm sure you can buy them in Portugal too... 😉
@MyPlayHouse3 ай бұрын
Well I do not know how a egg picker works :-/
@Ahmed-gm8li3 ай бұрын
2nd too early for KZbin
@MyPlayHouse3 ай бұрын
Well that is a video on boiling egg,, could be morning egg :-)
@dartfrogdk3 ай бұрын
way to much water, 2 dl water 5-8 minutes low temp with lid on and you get perfect eggs
@MyPlayHouse3 ай бұрын
Okay :-)
@michaelmadsen62213 ай бұрын
ok that was lame when you have boiled you eggs you just tap them a few places and the nrole them under you hand firm pressure and roll perfect eggs each time
@MyPlayHouse3 ай бұрын
Well it does seem like everyone has there little ninja hacks with eggs..
😂 I wasn’t ready for a cooking show Although I would recommend you to try Japanese recipe they soak the boiled eggs in soya sauce for few hours and it’s yummy especially if you eat it with Ramen 😋 I will send you a picture on discord
@MyPlayHouse3 ай бұрын
I head about this trick, and wanted to try,, so I filmed it,, now that I was doing it.. :-)