How To Make Jamaican Homemade Soursop Juice | Lesson #63 | Morris Time Cooking

[@lavwilli7837]

You can also pluck out the seed and blend the sour sop,

[@frankiimaragh]

" I got chuu" 😂😂 now I'm craving this . Lol

[@merltgriff]

I love Mr Morris family and his cooking blessings.

[@ladydihoward7034]

I add water, blend, and that's it. Love it that way. Had it yesterday and today, the remainder is being frozen to make icecream. I will try the drink with coconut milk.

[@bnepaul9268]

U are the best cook on u tube, seriously, I look daily for your recipe and tips, I will definitely do this one,

[@veneishabailey9619]

Anytime am looking how anyting prepair ed the kitchen...guess what...i ignore all others and look for Morris own..

[@colleenmccaulsky1696]

Authentic ways of making this powerful juice.🥰

[@sugarman454]

Who else smiled when he said "Overproof rum" ??

[@nevilledavey6353]

White rum?! That one is new to me. Good job bro

[@jacquelinelewis-ellis1916]

Thank you Adrian , really appreciate this

[@SS-fv6iw]

Seriously never knew you add milk or nourishment. Learn something every day. Brixton market this weekend to look for some sour sop!!

[@edwigeguerin894]

❤❤ It looks delicious💗, thanks for proposing 2 versions!

[@neddnanette]

Need recipe for the punches .. please i wanna try them .

[@Stephanie-id7ut]

Such a DOPE video I'm looking forward to trying the Milk version aka the Rum version😎 after Baby is born😁. It's perfect I've found your video because I have a nephew who is battling brain cancer and I told him that I would get him some Soursop juice since it aids in fighting cancer, I have yet to find the fresh fruit but I have seen it frozen and I've tried some ready made Soursop juices.

[@jacquelinewilliams5841]

Good job....easy to. Make....

[@kaebae608]

Love the vibes

[@bnepaul9268]

Keep doing u thing, u bad and I love your cooking, just like back home

[@ZAM.IR322]

Can I use Caribbean rum white rum?

[@dcthomas8959]

Man this is a tasty juice. It's delicious!!

[@IAmEverythang]

Both look absolutely delicious, gee in the states or my state rather (Texas) the sale the powder form or it is the can, but I have yet to come across the actual fruit itself. Hopefully I cab fubd out what time if the year a Caribbean market would have it in store.

[@PashCollections-mk5hh]

This is good .thanks hun

[@machella1233]

Thanks for video. How do I get some of this.

[@mltnetwork]

Awesome Video and Recipes...thanks!!

[@grandpagrandpa4377]

Great Job!!! Thanks

[@TheJuveyhamilton]

Yo Chef, mi love yuh bad. Great job Chef Morris. Safe travel pan di gravel.

[@betsyforever32]

Going to start making this

[@faithdargan8123]

Love how you do your thing!!!

[@MorrisTimeCooking]

Faith Dargan I know I’m a bit late but I’m here now 😀 thanks for your support and kind words, nuff love ❤️

[@nannynanny5597]

Wow video was short sweet spicy and straight to the point

[@Romper566]

Great video! Thanks!

[@shelly-anngordon6495]

Please inform me on where to get soursop, I've been craving this for months now, this is just one reason I deeply missed my home JA🇯🇲

[@anneshaadams]

I think this is very nutritious

[@laurabazan372]

Spanish is my language so I didn't understand English, but I was able to learn how to make milk with the Soursop,

[@ruthfreeman2396]

beautiful but the lactose version should have some ginger along with the lime juice,

[@mjanese2851]

Enjoyed it with lime sugar n ginger.. milk made my belly puffy.

[@lenaa750]

Use hemp milk (alkaline)

[@gailfarquharson8052]

Great job...however d correct terms are heavy base n light base soursop juice.

[@SunniDae333]

Looks yummy!

[@kcordeliastarr6310]

Thank one for sharing.

[@miguelmercado5147]

Love it

[@Ash-pr6oi]

Thank for the lactose free version

[@keys4words]

Awesome!

[@kolotiletongamoa9654]

Non dairy condensed milk?

[@ajwatson9974]

I picked some big soursop today fro my tree in Barbados shame I don't like them so will give to my family.. Luckily got few before the monkeys eat them

[@TheKingkingg]

My favourite fruit juice in the world just behind custard apple juice... Can you do a custard apple juice show?

[@MorrisTimeCooking]

TheKingkingg standby for this summer. I’ll be doing a lot of salads juices, smoothies , wraps and so on. Will defiantly include that smoothie in the mix 😀

[@jasminepearls1047]

How often can people drink this?

[@maurestabatts1]

Can i use almond milk

[@GolDreadLocks]

Greetins! How bout a video wid Irish moss? Mi know yuh muss av 1 dehbout! Walk Good!

[@zeeguerilla]

Where's do you get it

[@crayshaunhenderson1265]

can i juice the whole fruit in my namawell j2 juicer cause my mummy need this because she have stage 4 cancer

[@dharmalingam7050]

how to control worm in the inside fruit?

[@SweetGypsyMamma213]

I need the lactose free version where can I see that?

[@Catchafire2000]

Where can I buy sour sop in NJ?

[@MorrisTimeCooking]

Catchafire2000 I'm not living in the states but you can get it at any local west Indian groceries or Chinese grocery store.

[@hyacinthhamilton3278]

You can get it to buy in the Korean stores, it is very expensive, I bought a very small one for $9.65 yesterday 12/19/20

[@dominicabybus]

Thank you this was very helpful!

[@rosemariegrier2353]

Good drink love it

[@ebonyhoffman4239]

can u find sour sop in America. it looks soooo good

[@cassandralogan545]

Ebony Hoffman yes go to a international store

[@Catchafire2000]

You can order off Instagram, group called fruit_farma

[@akmaldawson5187]

Good job

[@julianwitte1634]

oh yeah !

[@rickrolledtruth5834]

Heard this can stop cancer ... I've been eating this while now so I guess I'm good

[@omarcalderon307]

Hi - what was the juice in the can that you added before the condensed milk? Thanks for sharing this video; I want to give this a try.

[@MorrisTimeCooking]

Omar Calderon it’s called nutriment, normally the recipe calls for supplegent which is like a vanilla flavoured protein Drink. It can be found in your international isles at Walmart or any Caribbean grocery store.Thanks for the feed back and let me know how it turn out for you.

[@smorris7864]

Nutramemt is the drink he added you could use ensure or boost

[@mizzpoetrics]

Mmmmmm, yes!

[@sweetrthansuga]

Thank you

[@CharityLuwanne]

can the seeds be shipped

[@Laura-ct5bk]

Great video your stuff is always how I remember Being taught it ! What was that comment about the mhm punch being out ? How that go ? Teach us that punch nuh Morris

[@deneishadaguilar-foster6202]

I like mine with lime and Ginger.

[@inderasurujballi4986]

Wow

[@patp4403]

Some of us can not get fresh soursop but frozen pulps are now available in some market, is it okay to use?

[@MorrisTimeCooking]

PattyHP I’m not big on frozen but trust me I know the struggles when you want to eat like you are back home and can’t find the original ingredients. However, I would say give it a try because most likely the taste won’t be far off. It’s only a pity most of these grocery stores don’t have an international aisle.

[@QueenLakesha]

Can you drink it without adding all that stuff?

[@ethanshoop1243]

I don't see why not it'll just taste different

[@KeithMcintoshstruck]

Thanks

[@nonyabigness]

Can you ship that to me; along with the accent, we don’t have that in Cali

[@AILAM43]

Chef Adrien nuh know nuttin bout chicken back.

[@bagonnysonda4634]

Look at the movie called the insider.With Russell Crow.

[@andreawalker3067]

Morris. Please me ask you fi show me how fi mek red herring

[@racquelfacey1040]

How to make Royal icing or any other good brand icing, from Racquel your favorite new student

[@arianayoung7537]

Accent is killing 😍 me lol

[@sherinehill9586]

❤❤❤❤❤

[@simma9878]

I'm confused, where is the lactose free version ? Nutrament isn't milk product?

[@gshodiamond]

Lime and sugar in one that is the lactose free. Milk nutriment/ supligent with nutmeg rum and cinnamon in the the other

[@donnafoster1632]

Am screaming I remember having this on Sunday mornings with condensed milk poured over it. Unjuiced

[@MorrisTimeCooking]

DeSerts Bites that’s different, I like that ideas 😀 I should give it a try one day.

[@mrupstate3179]

@@MorrisTimeCooking where do you get your soursop from and do they ship and deliver

[@Faze9784]

I haven't had this in years man

[@kellyannr4171]

Morris, duh mi ah beg yuh, married mi nuh? Mi wi guh a work, yuh stay ah fiah side an cook.😍💋🙈

[@chantillyp9733]

Take the man .Own him . Make him yours.The man could cook

[@shellycaldeira]

Soursop is so sweet why add sugar?

[@gshodiamond]

Sweet sop is sweet. Sour sop is tangy/ sour as the name suggests

[@jeroenroland9322]

look to my sgroppino cocktail.

[@lestersmith7345]

I had this maybe twice, I cannot get this fruit where I live in the U.S.

[@ftwoutlaw9831]

Lester Smith in Brooklyn there's a spot

[@toppmax]

Goya have the pulp can be found in the frozen food section

[@ftwoutlaw9831]

toppmax organic?

[@deliciawilliams3826]

I live in New York, I can tell u where to get it!

[@doloresboston8571]

Delicia Williams ......Where in N.Y.? Please and thank you.

[@876Tropics]

Just don’t love natural juice wid milk again it’s better straight av more effect pon u body but mi naa lie dah one deh weh u mek wid di milk and cinnamon look good mi G.

[@jeroenroland9322]

it's shame we in the Netherlands don't have soursop fruit in our supermarkt and it very pricey 30 dollars per fruit

[@Sandrae7560]

😋😋😋😋😋

[@arianayoung7537]

Yyyy u put lime for? No I not going to put any sugar in mine

[@spicy3273]

Desmond's on Netflix brought me here.

[@minniethemouse62]

“Whatago on?”

[@maryvivi6598]

That's too much sugar..

[@davanealexander5268]

THERE IS NO SUCH THING AS "TOO MUCH", SWEETEN TO YOUR TASTE LOL

[@Drawingwithmadison]

I would rather change the color than to use that dangerous sugar. But good video though

[@timdarmetko4039]

without dairy , it is extremely healthy and tasty !

[@timdarmetko4039]

the leaf tea is one of my favorites for sleep and overall health

[@olujoe7]

brother, the minute you added the white suger, it was done for me, NO WAY brother, the suger is bad for you full stop and for me automatically spoil the soursop!

[@damiandennis3740]

And as a chef to a chef make sure there's no jewelry on your hands when cooking

[@jepoy3223]

New friend Lodi,m8 .,,. Nice video hug tau Nakapasyal nq,SNA makabalik k

[@DerrickIrving6]

Next time use a big spoon.

[@kauigirl808]

Skin too green still. Not ripe yet. Skin should be lime green.

[@Kim-ou7lc]

Never used a knife to peel it 🙄

[@kakaproductions2839]

No I'm out Aded tomuch cancer already

[@sbjayy]

Only bad thing he did was used processed milk and sugar. That’s suppose to be a natural drink.

[@mariajohn4545]

Who teach how to Cook money? You can cook 4 me

[@DavidBankson]

That's not juice, that's a dessert lol

[@moorthanwords]

It was good until you added that white sugar and condensed milk. No good...🙅🏾‍♀️