How to make Japanese Chocolate Melon Bread

[@noahbrown5471]

Thank you for teaching this!!! Just returned from Hokkaido, and fell in love with Japanese bread. Now I can make this in the US!

[@littlehandskitchen]

Yeah I am also a Japanese bread lover! Hope you enjoy the recipe :)

[@liweiching4555]

Very nice recipe.thank you for the recipe. Just wonder will it be possible to wrap any chocolate filling inside? But this recipe is simple yet delicious enough

[@littlehandskitchen]

Thank you. Surely you can wrap any fillings you like, such as chocolate chips. I am sure chocolate lovers would like it! ❤️

[@annierose8099]

Hi I decided to bake the melon bread today. I couldn’t believe it turned out great! It wasn’t too sweet for which I like. But let me tell you, it sure was a work out 💪 around my arms hehe. But every bit of it, it was worth it. I ate about two 😜. Thank you so much ☺. God bless.

[@littlehandskitchen]

I am so happy you like the recipe! Yeah kneading is always like a work out which is good for leaner arms haha 😂 please freeze the unfinished buns and reheat them in oven the day you eat 🫶

[@lorenalorenza7651]

Que linda receta!!!nueva suscriptora

[@littlehandskitchen]

Thank you 😊

[@Reinolds_Recipes]

Looks so yummy

[@littlehandskitchen]

Thank you 😊

[@annierose8099]

Hi can you kindly make strawberry flavor. Thanks.

[@littlehandskitchen]

Sure you can substitute the cocoa powder with ‘strawberry powder’, matcha powder or whatever flavor you love ❤️

[@陳郁喬-q9s]

請問沒有奶粉可以用麵粉代替嗎？ 沒有馬上吃完要如何保存呢～

[@littlehandskitchen]

如果沒有奶粉，建議將水轉為牛奶 （有需要時加多少少）。沒有馬上吃完可放入密實袋放在冰格，需要吃時，以160-180度焗大概6-8分鐘。不過最理想的狀態仍然是剛焗出來的時候 😊

[@陳郁喬-q9s]

謝謝❤

[@陳郁喬-q9s]

今天照影片來試做～成品很可愛很好吃😻 謝謝用心的影片！

[@耶嘿-j5u]

請問上下火怎麼調？

[@littlehandskitchen]

我的焗爐沒有分上下火的 🙈

[@耶嘿-j5u]

@@littlehandskitchen 好的謝謝❤️