How to Make Japanese Egg Sandwich | Tamago Sando

[@ExcalibursZone]

Egg salad is awesome. I'm definitely going to try this! My normal egg salad has diced onion and dill relish in it. However, my favorite sandwich is what my mom used to make when I was little: fried egg sandwich. Pretty simple to make and very tasty. Fry an egg over hard in a little butter. Season it with a pinch of salt and black pepper. The only dressing you need is ketchup. So to assemble, add some ketchup to both slices of bread and place the fried egg. It's one of my comfort foods that my mom used to make for our family when I was a kid.

[@p.nguyen4010]

Deep fried crust sticks coated in sugar.... Oh man, that has to be the simplest and most genius idea I've heard in a long time. 😍

[@dalespotswood3110]

I bet a bit of cinnamon would be good to. And like caramel or chocolate dip.

[@gamingwaffle1171]

Condensed milk drizzled on fried bread tastes yummy

[@p.nguyen4010]

Apparently that isn't the most genius idea ever, because these are also awesome suggestions. I would like to add a side of ice cream to all forms of fried bread.

[@RowantarotBlogspot]

You could do a slightly less fatty version by tossing them in a bit of melted butter and coating in cinnamon sugar then baking in oven until crisp.

[@TheZooman22]

I made these egg salad sandwiches today. I love the two colors white and yellow - trimming the crust off makes all the difference.

[@origamichik3n]

"Don't grow up, it's a trap!" is the motto i live by. My parents are not amused.

[@luckyguy71]

I Love these egg salad sandwiches. When I was in Japan I was eating one for breakfast and one at mid afternoon tea almost everyday. They are so good and light. I just really love them.

[@PamelaProPeace]

If you can't get the Kewpi (I haven't found it here in Israel) and don't want to start from scratch you can sort of doctor Western mayonnaise to give it the Japanese flavour. To about one cup of bought mayonnaise add 2 tablespoons of rice vinegar and a couple of teaspoons of sugar and whip it well together. It won't be exactly the same because Japanese mayo uses only egg yolks whilst Western uses the whites as well - but it is a reasonable substitute. If you happen to have dashi powder a pinch of that also adds to the flavour.

[@awoFalase]

I love egg salad, Yet it’s one of those things that I also forget about making! Looks good!

[@callmewaves1160]

Same! A simple yet satisfying sandwich.

[@macmike8329]

I love the egg salad/potatoe salad combo. Delicious and muuuuuch more filling...

[@gamingwaffle1171]

I went to high school in Jaoan. I remember that I loved a sandwich that was cut in 3rds. . 1/3 was egg salad, 1/3 was ham and 1/3 was cucumber. I forget the name. It was so,good.

[@わた-l8h]

It's called "mix sand" in japan.Aiso I think it's not a cucumber sandwich ,maybe it's a tuna and cucumber sandwich.I love' it ;)

[@gamingwaffle1171]

@@わた-l8h This was in 1976. So might have been different back then

[@わた-l8h]

I got it! Thank you for letting me have wonderful memories👍

[@gamingwaffle1171]

@@わた-l8h Thank you for responding. New mixed sandwich sounds yummy too. I am sure I would enjoy it. 🤗

[@田山メイ]

I find it impossible not to like Satoshi. He is just the best.

[@LulaJake]

I am addicted to Kewpie Mayo thanks to you guys.

[@TheZooman22]

Oh my is it that good?

[@LulaJake]

@@TheZooman22 not really. its mayo with msg added

[@eugeniasyro7315]

I like you two very much! Always entertaining and very caring. For your audience and each other.

[@philaphobic]

BLT is my mom's favorite sandwich too. Especially with a fresh tomato from the garden.

[@tresboujay]

I used to live in Japan (and Hawaii too) and I miss those small loaves of fresh bread. Every now and then I find a store that has them.

[@mikahenari6631]

Satoshi-san's eyebrows are so expressive, almost like an anime character! I was thinking about making egg salad sandwiches for lunch today, and this just confirmed it for me. Thanks for some great content, guys!

[@lightwork11]

I used to make egg and olive sandwiches. Egg salad with chopped green, kalamata, or canned black olives. So delicious. Your egg salad looks so good!

[@hannahgreen681]

I will try this version. I always add pickle relish and paprika in my mix. If I have it I also add either sprouts or spinach on top of the egg mix like a regular sandwich . It adds a good fresh crunch. Thanks for sharing as always!

[@Shuuupafruto]

i make this before, the exact recipe, but added thin slices of cabbage with the same seasoning from the eggs, it was fulfilling and delicious 🥰

[@tasmit888]

These two are so adorable!

[@ladymurasaki370]

Very good! I love egg salad sandwich! 👍😎

[@sweetsensation8500]

🙋😊

[@owensjl65]

Looks fab. In England we (I) always butter the bread first and also add a sprinkle of Paprika powder which adds a warm sweetness.

[@Scriptor13]

Delicious and simple. I'm sure the high-quality eggs in Japan make the egg salad particularly flavorful! Satoshi's idea to fry the bread crusts and coat them in sugar is both scrumptious and no-waste!

[@dennistani1986]

folks, a great source of japanese condiments/food in the usa is mitsuwa and nijiya grocery stores. google mitsuwa or nijiya for locations. store locations are in calif/chicago/texas/new jersey/hawaii. they are great, they have everything!!

[@bubblesawesome3284]

Japanese bread looks so good.

[@sweetsensation8500]

Let's make egg salad, tuna salad, chicken salad, ham salad and turkey salad too! Yum yum!💖💖💖 Satoshi's expression@ 12:15, so priceless 😍🤣😍🤣. Then he snaps out of it. He's so full of character, I get a good laugh from him at times. LOVE YOU GUYS 😍🤩😍🤩🤗🤗🤗

[@rachelhudson8362]

My favourite since childhood. Very popular in the UK

[@YM-lp3ve]

The nostalgic background story of egg sandwiches you shared makes me l💓ve them too! I will have them for my lunch box next time 😍🥪 tyvm

[@camille2141]

There is no egg salad sandwich better than the ones you get in Japan. I lived there two years over twenty years ago and I still crave them!

[@NoshAbroad]

All hail the master of egg salad sandwiches!!

[@vykkye]

Thank you. I was addicted to the jaoanese egg sandwich when I visited in 2016!

[@caryssalee]

This is how I make my egg salad sandwiches too!!! Yummy!!

[@Enjelika_Enindhita]

The poster "Don't Grow Up It's a Trap", Pikachu T-Shirt, and childhood favourite 😄 美味しそうですね！

[@soloragoldsun2163]

I tried your recipe this week, and it's great! Egg salad sandwiches I've had before always had a bit of a funky aftertaste, but this tastes amazing. I think the mayonnaise makes all the difference here, along with the addition of sugar.

[@shiranthithambawita8413]

When I was in Japan I used to eat a big box of didifferent types of sandwiches I bought from kagoshima university hospital canteen.Never had a chance to taste after that.

[@schullieringer]

I just LOVE you guys -- and all your recipes.

[@reginamaki8359]

Hi guys! I'M going to make It now. It looks delicious!!! I'M from Brazil. I love your recipies. Thanks

[@josephbajuk7554]

My Japanese mother used to mix tuna and egg salad together. It came out really tasty . My mother would make them for family trips and cut the crust off and cut them into rectangles to fit into a rectangular Pyrex container.

[@toddtepper4150]

My Jewish mother always mixed tuna and egg salad together. Also cut crusts off and made rectangles for us kids at lunch. Maybe our clever moms knew each other. Funny how small the world really is.

[@noirettebeauty]

This is one of my comfort foods and the look on my (western) husband’s face when I make this and put it between brioche slices is priceless 😂

[@kuroneko3742]

Oh wow, this looks so good! My dad is an egg salad sandwich addict! I can’t wait to make this for him. Thanks so much for the recipe.

[@sweetsensation8500]

🙋😊

[@kuroneko3742]

Sweet Sensation 🙌🏼✨

[@jgmoore404]

Thank you so very much for this variation! I usually add a little mustard for a deviled egg salad, but now I’ll have to get back to basics and see how this fits in. Keep the recipes coming!

[@AndresFnt]

Blt with thin almount of helm's mayo and 1 or 2 thin slices of deli turkey or chicken and a pinch of salt and pepper is my fave sandwhich

[@salmonnella4930]

A new favourite channel!

[@elizabethpykkonen6062]

Chopped black olives work so great in egg salad sandwiches too...yummmmeh 😘

[@kim.aka.kimomu]

Omg!! Thank you for making Amazon shopping list for all of the Japanese food condiments. Soooo helpful!!!! 🤗

[@erinuber2881]

The egg salad sandwiches look so yummy. I need to try this! It is good to use the crusts, too. I like Satoshi's idea for making a special treat, which sounds like fun. If you save them and freeze them, you can either blend them or grate them. Then you will have bread crumbs for breading things you would fry or bake, also. Thanks for the great video!

[@dkydz9n]

Today, made the egg sando as per this video. I'm glad to say, success! At least, I think it turned out great. I didn't have the same Japanese white bread but, everything else was a match. Thanks for all of your videos!

[@jenilynnredila7783]

So simple, yet so yummy!!! I think that cutting off the crust really makes it look and taste good 😄

[@AcornElectron]

I really don’t like egg salad sandwiches but I still watched the whole thing 😂 Keep up the good work fellas!

[@terrydrown2900]

I put onions and or green onions in my egg salad. My mom used to make me these sandwich’s when I went on school field trips.

[@no_chefs_here3194]

when i am in Japan, i always eat it, so nice and creamy and the fluffy bread is perfect!

[@esther848]

Hello Shinichi and Satoshi. I love the sandwiches. The egg, tuna, tonkatsu are delicious. This recipe is very easy☺.

[@BentLeey]

Mmmm...we're going to make some ourselves now! Thank you!!! ❤ Anyone else hungry after watching this?

[@debbiefonte1975]

I just made this sandwich and topped it with furikake. It was delicious!!

[@holotori_senior_admin_teno]

So many types of ways to do egg salad sandwiches; Hard to mess it up too much when it has such a delicious and simple base. I like adding sweet pickle relish, crumbled bacon, and/or onion. The thing people add the most that I think detracts, personally, is celery.

[@teetah8234]

Thanks guy's! Now I'm craving Egg salad sandwich lol.

[@BojoPigeon]

So glad you decided to upload the recipes that you were concerned might be "too simple"!

[@CreativelyInTune]

Well then now i know what to make for lunch tomorrow lol. Awesome!

[@suenor1019]

More recipes for Japanese sandwiches please, guys! This one is so awesome and so simple 😀👍

[@ceciliaogawa5807]

I liked your simple way of egg salad sandwiches. I just was wondering if your eggs were cold or warm. But I will have to try it. Have a beautiful day!

[@tabieatsrecipes4886]

The eggs were room temperature when we started making this. :)

[@joannegray5138]

We call that "egg mayonnaise" in the UK - and it's my favourite sandwich. Even better is swapping the mayonnaise for Heinz Salad Cream (tangier than mayonnaise) and I like to butter the bread first. And yes, Shinichi - adding a little chopped onion is lovely.

[@tinkcreates]

This is perfect timing! Rani & j got hooked on tamago sando this past week!

[@amskazetoame]

I was totally expecting there to be dashi in it... it looks delicious guys!

[@stacyneuman8619]

I had one yesterday minus the sugar, I have made them that way my entire life.I love them 😊❣️

[@greenmoss9079]

Soft fluffy egg salad sandos. It makes me happy 😊

[@DigitalPand3mic]

I used to go to lawson ALL the time when I lived in Japan, I really miss Japan. XD

[@genevieves8908]

I just bought my first bottle of Japanese mayo on Amazon! Im trying this first!

[@Reddalek888]

Love watching your videos , always makes me hungry , I make egg salad like that but always like to use it on top of hot crispy bacon in a bread roll , mmmmmmm

[@CreativeCreatorCreates]

I love egg salad! I’ll be trying it this way as well! Thank you guys and keep up the great work!

[@PREPFORIT]

Thank you! Saved to my Cooking playlist.

[@bentobuster6995]

Satoshi's heart must've broke with that egg sandwich story

[@Sarah_270]

OMG We've been making these lush sandwiches for years, love England

[@craftsandcards]

Here in Canada I use either Mayonnaise or Kraft Miracle Whip which I prefer because it has a bit of a tang to it. Add a little onion salt and pepper for flavor. Will have to add a pinch of sugar next time ! Would love to find the Kewpie and compare the taste. Thanks for sharing.

[@callmewaves1160]

Oh such a simple recipe! Thanks guys, I will be trying this later 😊

[@feslenraster]

Will try!

[@gojira2830]

You’re both wonderful and amazing! I just bought some kewpie mayo off Amazon and will be making this recipe tomorrow! Love your videos and you two are so adorable together! ❤

[@kapdragon]

Love love love this! If you're ever feeling adventurous, try adding brown mustard for a bit of a tangy kick :) That's how I've always eaten mine while growing up.

[@foomp]

Eggs in Japan taste so much better than elsewhere. I can't stand egg salad sandwiches in general, but love the ones in Japan. REALLY nice call on what to do with the crusts though. I totally forgot about doing that (heard about that years ago). Sounds so good to deep fry the stuff and make yourself some churros essentially..

[@lynnkihara2323]

Cupid mayo! Can't beat it for making Japanese dishes. Best is cucumber potato salad.

[@NICUDOC68]

I just spent 7 days in Tokyo and ate a 7-11 egg salad sando , 7 times. Thanks for the recipe. I’ve been missing it Also your food videos of Tokyo were very helpful. Especially shinjuku where we stayed. Also We did a ramen tour with Frank and loved it

[@rialaymana8090]

OMG i love this, put a lil bit of chopped cellery to give it aroma and crunch

[@joycegentile8552]

I always chop onion and celery fine and add it to my egg salad for sandwiches!!!!

[@mindysmom6132]

Hi boys! I’m playing “catch up,” on all of your videos! I absolutely love Japanese style sando’s! Tonkatsu sando is at the top of my list, but Egg salada, is up there as well! I never thought to add sugar to egg mixture though. What a great idea! Thank you for sharing! ♥️

[@ThePiperrox]

Mindy's Mom ❤️❤️❤️

[@sweetsensation8500]

🙋😊

[@mindysmom6132]

Piper Rox.....Hi Sissums! ♥️♥️♥️

[@mindysmom6132]

Sweet Sensation.....🙋🏻‍♀️❤️🙋🏻‍♀️

[@KahiauT]

That’s so interesting that you add a bit of sugar! Sugar and salt is a very addictive taste I will have to try that - thanks for the recipe! ❤️

[@jackieheaton7615]

Yumm, looks so good! I always love the egg and cress sandwiches they have in the UK. Thanks so much for this recipe - looking forward to trying out your Japanese convenience store version soon❣️❣️❣️

[@MaNkYmInX]

I have all the ingredients so I will be making this tomorrow! Yum! 👍

[@thebiblioholic]

I've never tried it with sugar, though using brioche bread adds some sweetness. I also always make it with a bit of S&B Oriental Curry Powder.

[@tamara4557]

I think the kwepie mayo is what makes this egg salad different. kwepie tastes different from the mayonnaise we can buy here. and perhaps the eggs if they come from a different breed of chicken then here :) and in the Netherlands we don't usually put sugar in the salad.

[@narcissisticnarcissus4956]

The mashed eggs are similar to Finnish munavoi that we put on karjalanpiirakka.

[@sydthekid5772]

Looks good!!

[@garydell2023]

Just saw this. I've always liked egg salad sandwiches. Looks so easy. Ever make Tuna fish sandwiches?

[@oxCelestialxo]

I swear American eggs are not right...Japan is doing something right. Now I am gonna go make some.

[@bubblesawesome3284]

I don’t think American is doing anything right. Like look at the bread!!! It maybe just the one I’m buying but THAT BREAD LOOKS SO GOOD 😊

[@blindfollower]

As a non-American who have tried both, I will take American Mayo (Hellman’s) over Japanese Kewpie mayonnaise any day.

[@debracantrell1058]

Hey Shinichi and Satoshi how you doing good to see you thanks for sharing this recipe with us 👍❤️😊🤩

[@suizidbunneselene4116]

Yay!! Finally i get to make it!!

[@gehlwaz]

Thank you for this simple recipe! I love this type of mix og egg/mayo, we eat it very often in Canary Islands. Hugs from Copenhagen. :hug:

[@jocelynmandyuy3632]

It's my favorite 😊 yum and easy to make

[@kml223]

Yum. Now I want a Japanese egg salad sandwich.

[@bettyboop7426]

That looks eggcellent 😁 My personal preference is egg salad on dark brown 🍞 add a dash of curry powder and you have another version. 😋 Thanks

[@snowjoe43]

I’m going to make one tomorrow EXACTLY how you did it! 😆

[@ployyeobo4408]

I just made it and it was really tasty! Thank you for the recipe 😄

[@Presca1]

Love egg salad sandwiches, I usually add more pepper - no sugar though, I don't know - I'm not into salad dressing mayo just straight mayo. But looks so good. Loved devilled eggs too.

[@winemomma2689]

Yummm. I will try sugar. I make egg salad frequently but never with sugar. It is good to diversify!

[@michellewerries7433]

I need to try that mayo. I love egg salad. I usually add some very finely minced onion to mine.