It was bitter when I tried it

Thank you very much for the reminder! I had it from time to time when I lived in Japan, but like everything, if you don't use it, you lose it. You two send me running to the kitchen to cook all the time. 思い出さして、どうも有難度うございます！

The sign says "don't grow up, it's a trap" lol

Your glasses are wonky-time to go to an optician to get straighten it up :)

this guy has the most perfect archetypical japanese accent ive ever heard

Thank you Sir for informing in how to prepare miso soup in other ways.

I love Justin

can i use button mushroom instead?

You are so lovely to watch. All of these look so delicious and I’m going out to hunt for ingredients tomorrow!

I can't wait to try these, especially with the crushed cucumbers! I only recently ate Umeboshi for the first time last year and I really feel like I've missed out!

Ebert Meadow

Dommage qu'on ait pas la liste des ingrédients ainsi que la recette ecrite

Elinore Fields

Morissette Ways

Thank you for your recipes ❤

I can't wait to try it with the sliced pork

I used to live in Japan (and Hawaii too) and I miss those small loaves of fresh bread. Every now and then I find a store that has them.

This is my first time here but I’ve subscribed 😊 I’m looking forward to seeing more great recipes. Does anyone have substitution suggestions for daikon? Cannot find it where I live 😢 Also, I have dashi liquid, so how much should I use for the equivalent to the powder? Thanks in advance.

I made these egg salad sandwiches today. I love the two colors white and yellow - trimming the crust off makes all the difference.

I love wasabi for the same reason. That nasal rush! It burns and tingles so good.

What a nice personality. Which miso paste was recommended? I believe it was the mixed but which brand? Couldn’t quite understand. Sorry

Please bro make more simple videos for Non-Japanese. I love how you make simple recipes and very convincing.

I am so happy to discover your KZbin channel. I am an Indian and I love Japanese food. I would like to learn more about your food. One request….could you please give me subtitles of your ingredients in English so we can understand and order online. Thank you 🙏🏻

Your recipe was great. You explained with upmost simplicity. Could you share some brands we can buy from other parts of the world. Of Instant Dashi powder and Meso.

I use a pastry cutter to chop the eggs.

Just learning how prepare Japanese cooking I like you guys channel going be trying sum of RECIPES starting with this one and your soups looks delicious I'm from Oahu Hawaii but I will be going to Japan in January can't wait !!

Wonderful video. Thank you🙏🏻

Ut oh .. LGBTQ alert ..

I absolutely love your Miso Soups. Thank you.

Thank you for a wonderful 5 miso soup recipe.

I did like this miso soups!

Wondeful!

OMG how cute is Justin, the vegetarian little dog, enjoying crunchy cabbage!❤

Yes he is so cute!Thank you for sharing beautiful recipes 🥰👍

I screamed when I saw him cutting off the Daikin skin with the knife TOWARDS his fingers 😮

Just came back to this video. Can't remember if I commented before, but I ❤that Satoshi said he'd never "lomi lomi'd" the tsukemono 🌺

In Colombia we make changua, it looks just like miso but without the miso.

Miso soup is SO good....should one feel guilty having a 2nd bowl? 😉

Natto pls

Can every one tell me what is the white roll? Thank you. Love it! 🍚🥣🌱🤍🤍🤍🤍🤍🤍

Came here to learn about Miso, subscribed to see more Justin😛

Thank you for sharing your knowledge about making different kinds of miso soup.

There is a very good biological reason why you don't boil the miso soup. Boiling kills the bacteria or microorganisms in the miso paste. You lose the benefits if eating the miso The microorganisms in the miso paste survive live into your gut. They reproduce and produce short chain fatty acids, which repairs leaky gut, improve your immune system even if you don't have leaky gut. They kill some of the bad bacteria in your gut, and the manufacture foods to feed the lactobavillus bacteria further down in your Colon, enabling those microorganisms to produce vitamins and other nutrients to keep you in good health!

Good video. Very instructive. I love reading the subtitles that utube has tried to provide.

Please, what is the opening piano music? It's beautiful. And nice video! Thanks so much.

I always put wasabi in my coleslaw. It adds some freshness, spicyness and goes really well with the cabbage.

Thank you so much. Now I know how to cook miso soup. Aloha from Hawaii 🌺😊

All look delicious. Written recipe/ ingredient list would be helpful for shopping.

Thank you so much for sharing 5 miso soups so delicious soups ❤