How to Make Japanese Omelette, Dashimaki Tamago | Japanese Food

[@deliciousjapanfoodline5018]

こんな素敵な動画があるなんて、今知りました😄僕も海外向けにしてるのですが、レベルの違いにびっくりです‼️勉強させて頂きます✨😌✨

[@cookingJapan]

はじめまして。こんにちは。 とてもうれしいコメントをありがとうございます。料理動画を海外向けにされているのですね。こちらこそ、どうぞよろしくお願いいたします😊

[@twistedjiji]

Do you use high or medium heat? For some reason, the eggs keep sticking to my copper pan when I try to flip them. I think I'm putting enough oil. 🤔

[@cookingJapan]

Hello, and thank you for your comment! When I make dashimaki tamago, I use a heat setting between low and medium. Since copper pans have excellent heat conductivity, it might be better to use a lower heat setting, even though it takes a bit more time. I hope it works out for you next time. I also made dashimaki tamago in my video "5 Breakfast Dishes! Japan's breakfast culture, Easy & Healthy Eating Habits-1," which is three videos back. Please check it out if you're interested. Thanks for watching the video!

[@twistedjiji]

@@cookingJapan Thank you! I'll try with lower heat and not keeping the pan on the fire too long.

[@deliciousjapanfoodline5018]

チャンネル登録勿論させて頂きます🍴🙏

[@cookingJapan]

本当にうれしいです。ありがとうございます🙏