How to Make Japanese Purin (Custard Pudding / Crème Caramel Recipe) | OCHIKERON

Creamy and smooth Purin (Pudding) recipe :)
You can use a mug to make this, too!
Packaged crème caramel (flan) is available at Japanese supermarkets under the name Purin (プリン "pudding").
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How to Make Custard Pudding (Crème Caramel)
Difficulty: Very Easy
Time: 40min
Number of servings: 6 100ml cups
Ingredients:
((Caramel))
40g (1.4oz.) granulated sugar
1 tbsp. water
((Custard))
3 eggs
300ml milk
60g (2.1oz.) granulated sugar
Directions:
((Caramel))
Mix granulated sugar and water in a saucepan by tilting the pan. Then simmer until the sauce is browned. (Do not mix it with a spoon but tilt the pan to mix it. The sugar will recrystallize if you mix it with a spoon.) Pour the sauce into heat-resistant cups before it gets hard.
((Custard))
Microwave the milk for 2 minutes just until warm. Add 2 tsp. of water in the saucepan to dilute the caramel, then mix in the milk. In a bowl, lightly beat the eggs until combined but not foamy. Dissolve granulated sugar, then gradually add the milk mixture. Strain through a strainer to make it smooth. Pour the egg mixture over the sauce in the cups. Cover with plastic wrap or aluminum foil.
((Steam in the Pan))
Place some paper towels or a dish towel in a frying pan (so that you can gently steam the Puddings), then place the cups. Slowly add hot water in the pan (just about a half-inch across the bottom of the cups), cover, then cook on low for 20-25 minutes. Stop the heat and let them steam for 5 minutes with the remaining heat. Serve warm or put in the fridge to serve cold.
Note: Grease the cups with some oil or butter so the pudding will slip out easily.
レシピ（日本語）
cooklabo.blogsp...
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How to Make Microwave Oven Custard Pudding (レンジでプリンの作り方)
• Microwave Oven Custard...
Music by
Epidemic Sound
Les Cafes De Paris 3
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[@ochikeron]

If you are new to my channel please watch my channel trailer 😉💕 kzbin.info/www/bejne/j5a5imdopZaZiLM

[@erikabaluyut288]

hello can i use the steamer pot because i don't have a bigger pan

[@faiqaismail7361]

Hi. Is the taste same as glico purin?? Please reply. I miss it so much!

[@irenejimenez8345]

p

[@Noviosity]

1 thing I learned from making this... Do not poor hot sugar in glass cups (started cracking and glass shattered). Make sure the glass cups you use are heat resistance and don't poor the hot sugar while still boiling into the cups.

[@marleta]

Noviosity ikr did the same to my HEAT RESISTANT ramekins

[@user-dt8eu9wy9v]

Is ceramic okay-?

[@pardeepsidhu8708]

@@user-dt8eu9wy9v no it's probably going to crack more than glass

[@Pompomkelrin]

(2 years late but its ok lol) TIP: Boil ur glass first :)

[@Tiggzie]

That’s why they said HEAT RESISTANT cups

[@lavenderlane4753]

I converted the measurements to American standards. :) 40 g sugar = 10 tsp (1/4 cup -2 tsp) 300 ml milk = 1 14 cup 60 g sugar = 15 tsp (1/4 cup +3 tsp)

[@meowieberry8698]

+steff stamand Lol what a negative comment. That went from 0 to 100.

[@Purplepie404]

Thank you

[@pumpkinwarrior7138]

+steff stamand It's a way that works for us and we like it. It's more convenient than measuring.

[@Purplepie404]

+Pumpkin Warrior thank you

[@tango2682]

THANK U SUH MUUUCH

[@ochikeron]

FOLLOW ME 💕Arigato 😊 instagram.com/ochikeron/ facebook.com/ochikeron twitter.com/ochikeron?lang=en

[@viser2669]

I usually cook low calories puddings but who doesn’t love Japanese desserts 🍮 this pudding is delicious 😋 although, it’s not too much calories(even with sugar inside) ~130 calories/ 100 g

[@ochikeron]

Thank you 😋

[@Kittycvt9]

Can you please share your healthier recipe? I'd love to try it😍💖

[@MelodyLiuJade]

Simmer 1/4 cup - 2tsp sugar + a tbsp water 'till brown. Add 2 tsp water to the mixture. Pour into heatable cups. Heat 1+ 1/4 cup milk in microwave Beat 3 eggs with 1/4c+3tsp sugar in separate bowl Slowly add milk Strain Pour into the same heatable cups Cover cups w/ aluminum Put paper towel in the frying pan. Put the cups on top of the paper towel Add hot water to ~1/2 inch across bottom of cups Cover and cook for 20-25 min on low heat Turn off the fire and leave for 5 min

[@Ensittare78]

i made this today, but i think it tasted to much of egg, so i made another one with vanilla extract, and it turned out awsome.

[@monicahoang7220]

How many table spoon dos you add?

[@monicahoang7220]

*did

[@Ensittare78]

Monica swift Barley one, just a few drops. :)

[@crayons5519]

Hey I am thinking of making this and when do you add the vanilla extract

[@ballorawan7672]

anime girl W/ the cream During ur process of making 1

[@ochikeron]

Crowdsourced Subtitles and Captions are open for this video! chinese, spanish… any language is ok. you are free to translate to share with your friends :) kzbin.info_video?v=xOnxJ3nKvRE More sweet treats HERE: kzbin.info/aero/PLCD35155BE01788A3 Did you know that you can receive a notification when there is a new video from my channel by clicking the bell icon next to the subscribe button?! kzbin.info

[@DawnandDuskPro]

i made your recipe with green tea and it was amazing :)

[@sakhisakhj999]

🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮💕❤❤💕

[@sakhisakhj999]

🍮🍮🍮🍮🍮🍮🍮🍯🍮🍮🍮🍮🍯🍯

[@sakhisakhj999]

🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@sakhisakhj999]

👍👍👍👍👍

[@xephini]

I was actually talking to my mom just a few days ago about how badly I wanted to eat creme caramel, but none of us knew how to make it... Thanks for this simple recipe, I'll definitely try it out this weekend - it looks delicious! ♥

[@nhipkat1580]

Hi Ochikeron, thank you so much for all of your recipes. :D I just made this today after following you for more than 3 years and it turned out great (it was so simple too)!! Now I have faith in myself to try out your other dishes as well. :) Thank you so much! :D

[@frankelliott2899]

I have made Julia Child's version of this recipe for many years. I am pleased to learn that the custard can be cooked on the stove rather than in the oven. You have a precocious talent for cooking.

[@handsomesquidward3140]

Japanese: taste our pudding Filipinos: *looks like leche flan*

[@KoSDo123]

Hahaha. Yun din ang gusto kong sabihin.

[@yesikanarvaez5027]

For me it's Flan

[@holczy0]

What is up with Filipinos invading KZbin

[@handsomesquidward3140]

@@holczy0 because we cool

[@MIKA55219]

For latinos is just flan

[@JayH2003]

IM SO MAKING THAT> EVERYTIME I SEE IT IN ANIME I JUST WANNA EAT IT AND NOW I FINALLY CAN!!! T^T

[@angelieher3810]

Same!!

[@fwipfwopcondition2842]

Me, An intellectual: i came from the Japanese pudding song

[@levijenkins4572]

@@fwipfwopcondition2842 giga pudding

[@fwipfwopcondition2842]

Levi Jenkins gigagigagigagigagigapudding

[@JayH2003]

Hangaku Gozenntwo omg this was 5 years ago and i have still never made this pudding... 😔

[@ajicepalice]

FOR THOSE WHOSE PUDDING CAME OUT LIQUIDY only thing you have to do is to cook the pudding for 45-55 mins. Mine came out liquidy at first time too than I doubled the cooking time and it worked very well!!! I cooked it for 50 mins. :-)

[@kerg6223]

Thanks for the recipe. Always wanted to try this. Typing this comment while waiting for it to finish lol

[@ochikeron]

Did it work?

[@kerg6223]

@@ochikeron Unfortunately no. I'm going to try again later though, I think a couple of my eggs weren't fresh enough or something because they wouldn't mix right. They were kind of old eggs, so I think that's what went wrong.

[@hessahghalib2788]

really love your japanese language and accent in the (almost) end of the video,love your outfit, your make up.. you do great, cant stop watching your video. your custard pudding is the easiest recipe i found. thank you

[@ochikeron]

thank you :) i'm glad to hear that~ since i think i am very bad at editing some of the videos i made earlier. haha

[@rawrrrization]

This one worked a lot better :) The other video's custard didn't solidify thoroughly. So thanks for uploading a new one!! I love your cooking channel

[@LamPranks]

if u want sweet caramel dont brown them too much. if u want bitter caramel its as brown as seen in the pic :) hope this helps

[@emreyigit4122]

Fr shxt was bitter and looked exactly like in the video

[@smasharoo27]

I tried this recipe yesterday! I burned the sugar a little but it still tastes delicious, can't wait to try it again :D

[@Keiii675]

I'm part Japanese and I love making food for my family! These would be so cool to try and do! I'm excited!!! (Japanese food is one of my favorite foods, even though I am part Japanese)!

[@ochikeron]

Good luck 😉

[@Keiii675]

ochikeron thank you!

[@hyunjinfairy7472]

Are you sure you’re not a 10 year old anime fangirl

[@halcyon.]

Yumeiro Patissiere led me here and I made it perfectly on the first try thanks to you! Thanks ^-^

[@maybelx9547]

Lol omg me too!!~ XD

[@halcyon.]

+Milkyyberry chan I thought I was the only one! ^-^

[@ninonpanpone5754]

It led me too❤️

[@RosesGames101]

I literally just got done watching it. xD

[@fennell829]

Ya me too I love that show all of a sudden XD

[@hibazeeshan1986]

I really want this type of caramel pudding ! YUMMY 😋

[@ochikeron]

Thank you 😋

[@gracio1231]

I just realized that this reminds me of milk tea!! 😮🤯the taste!! Lawls 😍😉🤤

[@elleeo9122]

First I was afraid if the sugar failed and stuck to the glass, because it was my mom favorite glass hahaha😂😱. But the results are amazing, very good and delicious. Thank you, you made it really easy😢💖💖💖

[@KaiIchiRu96]

I just love your tutorials and the different foodtypes you're showing ♥

[@ochikeron]

+Charlotte Roman can't be medium. simply cook on low heat...

[@MargaretWalkerCellist]

When you consider steaming on TOP of the stove for 12 minutes, that is CHEAPER than baking in a large oven at 350 degrees for 45 minutes and heating up the whole house. Great idea for a single or DOUBLE recipe! Thank you.

[@MrGoatflakes]

Very good. I used to make this all the time. Except in the recipe I used to make, the caramel teaspoon of vinegar or lemon juice in it. I have no idea what that was supposed to do :p One thing you forgot to mention is you need to be very careful when you are making the caramel sauce. It is extremely hot. I once gave myself a full thickness burn on my finger from it! So take my example and don't cook this when you have been drinking or tired and be very wary of it!

[@adirfrida88]

I'm watching several videos about Creme Caramel, but this one is the easiest. I'll try this one someday. Fyi: Today I try Eugine kitchen's version. :)

[@ochikeron]

it depends how big your flame is... but about a few minutes.

[@sgkuwa8548]

Hi I really really love your channel,im a filipina and my husband is a japanese ,i dont know how to cook,so this is really helpful all of your videos!more power to you..thank you

[@ochikeron]

aww thank you!!!

[@xPumpkinWitchx]

Ive made this recipe twice now and it worked each time so happy thank you

[@ochikeron]

great to hear that

[@TheSquishyMonster]

These look flawless!

[@Megumichyan]

My kids can't have milk, so I'll try this with some soy milk. I'm so excited to to try it. I loved these growing up. I can't wait for my kids to try it too. I love your channel! Sugoku oishisoooo!

[@EpieHani]

I tried for the first time. And my family loves it👍🏻 Thanks dear

[@ochikeron]

+Jessica Li yes you can but just make sure you use the ones you don't need (just in case they break)

[@ochikeron]

sure~

[@popfiddle8311]

Wow! very easy to make pudding! I will make it today>

[@vutrongkhang3922]

I tried it and it taste so good!!! I love caffee so i add in a little bit of coffee in to the custard !!! I taste really good!!

[@nabilapixie]

i really luv ur tutorials

[@ochikeron]

thank you!

[@princesswhanemalajito3446]

me too. l like it.

[@khadzanimal]

Im trying this for the first time >

[@AnjumKhan-sr4uk]

I tried it ages ago when I was in school!! Everyone asked me where did I learn it from and I just told them about u

[@ochikeron]

aww thank you 💖

[@AnjumKhan-sr4uk]

@@ochikeron 😃😃😃😃😃😃😃 welcome

[@skydance86]

who doesnt love caramel pudding!? thats so easy n yummy T-T

[@TreClaire]

WAIT, is that all caramel is? It's just slightly burnt sugar!??!

[@JannatC]

TreClaire Sadly, yes :(

[@KooriKae]

Our lives have been but lies!!!

[@JohannaRaekalia]

TreClaire traditional caramel is just burnt sugar but modern caramel like the ones you spoon over ice cream have heavy cream in them as well :)

[@thatsmango3278]

Caramel, well the way it used to be made was with brown sugar and butter and simmered for a while.

[@TreClaire]

steff stamand it wasn't something I had ever really thought about. but like if you has asked me prior to this I probably wouldn't have guessed slightly burnt sugar.

[@nataliarodriguez2553]

Oh god, I love your videos!

[@ochikeron]

+Natalia Rodríguez thank you!

[@grezeldacordelia495]

レシピ本当にありがとうございました。とてもおいしかったですよ。😁👍

[@ochikeron]

よかったです！嬉しいです💕

[@grezeldacordelia495]

ochikeron 私家でオーブンを使えませんから、このレシピはたすかりました。I hope you share more dessert that doesn't need oven to make it. Thankyou 😁😁. ちなみに私はインドネシアから来ました。nice to meet you 😁.

[@everdayistea]

Very easy . I made this pudding to my mom ! Thank you

[@ochikeron]

IKEA! actually they are for candles. hehe

[@CrescentMoonDancer15]

That's so smart LOL!

[@xCAROLoveify]

Actually, you could use any cup or container that's, well heat-resistant, which is of material such as tempered glass, porcelain or silicon.

[@dhedhede]

My mom also bought some and planned to use it for pudding instead of candles.. LoL ^^

[@kollarerikaerikajtykkyiy2757]

Fazki

[@ochikeron]

THANK YOU!!!

[@stettan1754]

Oh, wow...this is new way to make custard (steaming). Thank you for the video, Miss!

[@zahradembo5038]

Perfect recipe for egg caramel ever on youtube...it gave me a perfect one😋😋😋

[@ochikeron]

aww great 💕

[@ochikeron]

aww how sweet :3

[@mitzili1411]

It looks like a leche flan...👍

[@lourdesfrancisco2325]

Yeah. in the phillippines we call it LECHE PLAN.

[@thepunlady3036]

ikaw ay filipino? (im filipino but i used google translate dont judge me

[@mitzili1411]

+Lourdes Francisco oh that's why. 😉

[@mitzili1411]

+giselle speedpaint yup I'm a Filipino...😊

[@kristinebautista8393]

+Keren Happuch Madison me too #PROUD TO BE PINOY #ITS MORE FUN IN THE PHILIPPINES

[@alyssadevina4501]

great! thanks for showing us how to make this. ive been looking for the right recipes forever! finally found u :) yayyy

[@GlitzandGlamByLauren]

I love how simple your recipes are! This looks like some delicious custard!

[@AsianIsMe]

yes, creme carmel is flan. its just known by different names depending where you're from and the recipes can vary slightly! :)

[@angelbeats9656]

after i did it the carmel got stuck on the pan

[@bitfrosteseigeheim5605]

Its good to see a different approach in making leche flan /Custard Pudding. 1. Using improvise steamer by using a pan ... i didnt know that hahaha 2. Removing chalaza. 3. Easy to make caramel. I like your tutorial its easy to understand and to absorb. Thank you. Ps; Did you used a whole egg or did you seperate it? (egg yolk only?)

[@lunalover4ever17]

It's good that it hardens in the cup because if it didn't harden, the egg mixture and the caramel would mix together and make a weird looking yellow brown mixture

[@shirleyding9905]

Can i use a regular glass cup instead of a heat-resistant one?

[@sunitakagawa9705]

if you use regular ones.. they might break due to too much heat. 😅

[@shirleyding9905]

+Sunita Kagawa How do i know if a glass is heat-resistant or not

[@sunitakagawa9705]

+Where are my Jams You can see the label when you are buying the cups. They will probably have "heat-resistant or microwaveable" written on their labels.

[@shirleyding9905]

+Sunita Kagawa Is heat-resistant and microwaveable the same

[@sunitakagawa9705]

no not really but if its microwavable then that means it can withstand immense amount of heat so microwavable glass should be ok 👌🏻

[@jackelinechaparro9265]

Hopefully it comes out well when I make it. I'm going to make this for my family in Thanksgiving.｡◕‿◕｡

[@merarig9572]

I love this! Very similar to flan. Every time I see anime characters eating pudding, I just yell "Flan!" :D

[@obedan3990]

thats the easiest techniques Ive ever seen. Awesome ;))

[@Jaegerbox]

A couple of years ago I tried to make this (not following this recipe) and ended up very ill; I'd love to try this again but I don't want to get ill ._.

[@ochikeron]

+George R i wish you a good luck!!!

[@MIkramKenwaychannel]

oishii-desu~~~~ caramel pudding with eggy custard. SO YUMMY!!!! ^___^

[@mabelyufan3288]

I

[@meghajohn4705]

how much would be for just two people like the ingredients?

[@ochikeron]

my pleasure!

[@LaChilenaSoccer86]

I've been making flan with my mom since I was little and I went to culinary schoo and still never learned thias method. I will try it out. Thanks :)

[@elizabethsandoval1293]

My sauce came out to be hard,why?Is that normal?

[@ochikeron]

yes. it becomes soft when you steam it with the custard liquid.

[@elizabethsandoval1293]

ooh thank you

[@Muthalib91]

***** If i steam it the caramel become soft, and if i refrigerate it will it hardened again?

[@ochikeron]

Sumedha Parihar sorry no. not for this recipe

[@anindabanerjee2677]

I made it just now... its looks good.. just waiting to cool it down.. thank you ochikeron.

[@kallyng6455]

Thank you very. Much!!! +ochikeron I succeed doing the flan it's because your my number one youtuber. And I love your videos and you ❤️❤️❤️❤️

[@blesslusakumunu853]

it's my birthday today🍰🍰🍰🍰🍰🍰thanks for putting this video on my birthday🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮

[@floxpsm]

i wished could see you getting the Pudding out of the cup. very very simple! I loved your recipe!!

[@mint6419]

Uwaah can't wait to make it! But Im scared about making the caramel hahaha. Hope it turns out great.🤭

[@ochikeron]

Good luck!!

[@animamelody325]

I was looking at all the different recipes but I like this one best it looked really profesinal

[@SugarplumFlowers]

I made these yesterday they were amazing came out perfect too so easy, i added a bit of vanilla extract yum yum thanks :)

[@aresgenesis270]

This is also a traditional dessert in the Philippines and is called , but we add evaporated milk and Condensed milk to it; it adds an additional sweetness, but it's not recommended for people who don't like things too sweet

[@thuyxuan2209]

I have just made it this morning I made it with soy milk and It tastes sooooo good I'm now in love with it

[@lynsartandfashion]

Tried this and it came out amazing!!

[@hannahbaylon404]

Simple and easy way. Love it😍

[@ochikeron]

Glad you like it!

[@HisBelovedQueen]

made this the other day and it turned out great! only worry is the caramel :( making sure it doesnt burn but also has color is tough!

[@chikachika7782]

FLAN!!!!!🍮🍮🍮🍮 One of my favorites 😄

[@ochikeron]

yes! you are right :) the sugar will recrystallize if you mix it with a spoon.

[@LordLobov]

Tanks for ure gr8 tutoreal! My sister realy enjoyed it! Sorry for bad english

[@golden_alee]

I think the reason it ended up with pores It's because ypu covered the whole cups with the aluminium foil, i would recomend letting a little gap so that the steam gets out and doesn't overheat the pudding, anyways it's delicious, i lov ur recipes ;)!

[@sydneymcdaniel3136]

Her headband looks like Rin Kagamine's! I love it:)

[@MVangelmx]

It is so easy, I need to try it.

[@loosingmymemory7]

This is sort of how we make corn custard a traditional Christmas dish, except we use a small amount of sugar and we don't caramelize it. Excepting one thing, we also add 1/3 home made cream corn to the custard before cooking to set.

[@bamboo6956]

Caramel turned crystal

[@catherinesantos6952]

I tried it out and let my bffs tried it too. It was a success and we loved it ^-^ This was an awesome tutorial by the way I love it

[@sarahgalloway2831]

That is completely different from the last tutorial I tried. Maybe when I try this it will taste differently from my last try. Thank you for the video.

[@catbuttermargerine]

Tasted amazing!! Trouble is I only managed to make 4 puddings - I managed to get the caramel into 6 cups (just about, really had to eak it out of there) and then there wasn't enough milk. I'll definitely try again, it came out perfect with no lumps or cavities :D

[@janenikiita7919]

Lady, you are awesome!! Now I know how to do the caramel!!!!Thx!!

[@okashi10]

I love how simple your recipes are!

[@l0vu]

I'm making this for my mom for her birthday

[@ochikeron]

😉

[@spanishcooking9493]

Nice!!! It looks amazing! Crème Caramel is also very popular in Spain

[@preciouskyryance82]

You are pretty and all your recepies are marvellous!

[@brian_quartz]

I tried this recipe and It actually worked the only difficult part is the caramel. Btw thank you for this recipe!!!🍮🍮🍮

[@marysarr8760]

i love ur cooking soo much u are an excellent chef

[@teaohpea]

I don't use sugar, I replace sugar with condensed milk, it's easy to dissolve and the texture is really really nice, it's way much smoother and more delicious ^^