This brought my instant ramen to a whole new level
@ichalt20394 жыл бұрын
Same bro same
@Katleho_mollo4 жыл бұрын
Same bro same
@jackwalsh68372 жыл бұрын
Dun know
@onon99_doggo2 жыл бұрын
same bro same
@restfulcube-notyet Жыл бұрын
same bro same
@ajrabadon4 жыл бұрын
Made 6 eggs for a ramen dinner. Even though the sauce wasn’t available, they still tasted great while soaked in the broth! Using Grade AA XL American refrigerated eggs seemed to work perfectly. The moment that I cut them open, the rich liquid yolk revealed itself. Thank you for helping me find the secret to this special class of egg!
@food4444lyfe4 жыл бұрын
Thank You for sharing your experience. Glad it worked out great for you. 👍👍👍
@montero09879 жыл бұрын
Why do japanese people make simple things like boiling an egg look so elegant.I used to boil my eggs to death , now ill use the 6 minute rule give or take a few secs ,and find out how it goes.Domo!
@food4444lyfe9 жыл бұрын
Manny Boy No prob. Wish you success !!! (^_~)
@montero09879 жыл бұрын
food4444lyfe™ it didnt turn out like yours , maybe the eggs werent warm enough , from the fridge into the pot (bad idea).ill do another batch next time,
@food4444lyfe9 жыл бұрын
0:15 --> You MUST use room-temp eggs!! =)
@mohdhashim47366 жыл бұрын
Q
@dong27934 жыл бұрын
Weeb
@dmmdmm54356 жыл бұрын
That music...thats the sound i hear in my head when I'm having a schizophrenic episode.
@aliyamoon805 жыл бұрын
You should make some eggs. 😜
@digstrememcdingus14635 жыл бұрын
It makes me think of jobbythehong
@jedadaspirited24535 жыл бұрын
Sounds like the kind of music you'd here in a pixar film lol
@Omenslol6 жыл бұрын
Thank you so much! Mine came out exactly the same, but at 6min cooking. Since I had refrigerated eggs, I put it in warm water for about 2 minutes before placing it into the boiling water.
@food4444lyfe6 жыл бұрын
Eric N Very Nice. You're very welcomed. So glad it was a success ! Yayy !! 😎🤘
@homeopt11 жыл бұрын
used your recipe this morning and the eggs came out perfect! sweet and simple.
@food4444lyfe11 жыл бұрын
Yay !! Good to hear !!! ٩(^▿^)۶''
@stellarmai51919 жыл бұрын
I tried makeing the soft boiled Eggs and for once in my life it didn't turn out like BAD COOKING. THANKK YOU
@LonganoCantCant9 жыл бұрын
I remember eating this for breakfast as a kid all the time. It's so good.
@food4444lyfe9 жыл бұрын
+oijiohiup Totally is !!! =D
@EllaTrigger4 жыл бұрын
This is the boiled egg I love the most they are the best eat them every time with ramen
@MillennialTravelConfessions5 жыл бұрын
Omg! Why did I not see this video sooner!? Thank you for this delicious tip! 😜
@zaxele Жыл бұрын
I always feel like subscribing to a channel near 100k is an obligation because you really want them to achieve that goal.
@carpii7 жыл бұрын
Is there anything more beautiful than a perfectly soft boiled egg? I think not
@sophiayuangao7 жыл бұрын
Always wondered how to make this. Thanks, every good demonstration! Fun to watch=D
@laubeatz10 жыл бұрын
6.5 minutes. +24 hrs ;)
@food4444lyfe10 жыл бұрын
=D
@kagemusha70294 ай бұрын
Thanks for showed me how to cook soft boiled eggs properly. I am really wanted to have Ramen along with mushrooms, green onions, and shrimps then I now can add soft boiled eggs.
@food4444lyfe4 ай бұрын
You're very welcome. Pls do try it with ramen... no joke !! 🥰🥰😬
@Cyproduction6 жыл бұрын
When the egg was cut I felt so satisfied.
@ssmith52116 жыл бұрын
Cyproduction
@katieglauber30836 жыл бұрын
That looks so delicious. I never liked the yolk in a hard boiled egg but I do like runny yolk in a sunny side up type of thing. I think I'm going to love this. And it looks so easy to make! I can't wait to try it.
@food4444lyfe6 жыл бұрын
Hope you enjoy !! 😘💕
@bladekhaira5 жыл бұрын
the video ended yet tat music is still playing in my head..
@SH3NIGv3 жыл бұрын
😂😂😂😂
@hoanglinhle44686 жыл бұрын
Anyone fail at peeling the eggs ? or it's just me.
@deepsix6666 жыл бұрын
You're probably using fresh eggs. Older eggs peel much easier. Also helps to do under running water.
@SmolBean986 жыл бұрын
I was always told to add some salt to boiling water. It is supposed to help peel them afterwards. Or run them under some water or peel them in the cold bowl of water they were sitting in.
@Bos_Meong6 жыл бұрын
Bella no need to do that. The easiest way to peel eggs is put it into drinking glass and shake it while covering the opening with your hand. Try it
@Coleman_H6 жыл бұрын
Make sure to properly cool the eggs down with ice
@ItsyourBibijini6 жыл бұрын
Its what the ice bath is for.
@flipflop3562 жыл бұрын
Thx!!! It tastes delicious!! ❤
@RelaxMonder3 жыл бұрын
Looks so yummy! Will try that tonight! Love this cooking method 👍🏼❤️❤️❤️
@seggiarmandi9 жыл бұрын
And how to make ramen, its ur responsibility to shows us :p
@food4444lyfe9 жыл бұрын
Seggi Armandi Hahaaa... making ramen from scratch is actually superrrrr time-cosuming..... ~O~""
@slauter19397 жыл бұрын
food4444lyfe™ Instant ramen seen videos and I don't got time for that
@astrowolvez5 жыл бұрын
Just get some bone broth, ramen noodles you can find in most japanese section at the grocery store, and pork belly merinated in mirin, soy sauce, garlic, and ginger.
@weebshrimp76175 жыл бұрын
@@astrowolvez sweetie that's not how actual ramen works, sit down.
@MaoMaoTV8 жыл бұрын
Looking delicious!!
@food4444lyfe8 жыл бұрын
+MaoMao TV Thank You !! =D
@張小燕-w3q9 жыл бұрын
Dear! Thks a lot for this video! What is Bonito? Wt about the Kelp Sauce? Is it like a soy sauce? Would be nice to have a recipe for Sweet soft boiled egg as well..........!!!
@food4444lyfe9 жыл бұрын
張小燕 You're very welcome !! 。^‿^。 Bonito : A type of fish Kelp : A type of seaweed This is actually sweet-tasting. (^_~)
@kisslordorochimaru9 жыл бұрын
Do you move the eggs around for the full 6 minutes? I did soft boiled eggs once before and perfectly..and they were by accident.They were so tasty too and after that I tried to do it again a few times and they always came out with the white all soft still.So I will try this method and I hope it works for me!
@food4444lyfe9 жыл бұрын
Courtney Martell Well.. maybe not for the full 6 minutes. Maybe half that time, the first 3 minutes or so. But the reason I do this is because I do not want the egg yolk to just stay on one side of the egg for the full 6 minutes. I want the yolk to be somewhat in the centre, so I when I go and remove the shell after it's cooked... 'accidents' won't happen. =)
@kisslordorochimaru9 жыл бұрын
Alright,sounds good! Thanks for replying :) I will start on those eggs tonight! I actually tried egg yolk marinated in soy sauce and mixed into warm rice for the first time and omg it was so delicious!
@0134harley5 жыл бұрын
Thanks for teaching us how to make this ramen's delicious egg, so yummy 😋 🤤, thanks one again 😊
@jjamison103811 жыл бұрын
This looks so good! Should the marinade ingredients be in a regular grocery store or should I go to an Asian market?
@food4444lyfe11 жыл бұрын
There are only 2 things for the marinate... So the ' Bonito and Kelp Sauce ' … you should go to an Asian supermarket for it. Not just any Asian supermarkets… it's better to find one that sells quite a bit of Japanese stuff (i.e., Japanese rice, noodles, snack, etc) !! (^_~)
@jjamison103811 жыл бұрын
Thanks for the tip :)
@food4444lyfe11 жыл бұрын
***** Ohh.. hahaaa... I'm so hungry now, I WANT food!!!!!
@capincrnchy9 жыл бұрын
This looks delicious... gonna try this immediately!
@food4444lyfe9 жыл бұрын
Vincent Rose Thanks. Have fun. Hope you enjoy !! 。^‿^。
@coritacea50778 жыл бұрын
Can I ask you why the color of the yolk is dark orange? Does that mean the eggs are better? Or the chicken is more healthy? Cant wait to try this!
@food4444lyfe8 жыл бұрын
I think it's the way the Japanese raised their chicken... like the different types of food they feed to them. =) Nutrition wise... might be the same as any eggs out there. But they DO taste much much much better !!! The yolk actually has this natural ' sweet ' taste to it... that I can't find in other eggs. =D
@coritacea50778 жыл бұрын
Thank you! I will do some reading up on it! I have been cooking since I could walk. I am throwing myself into the culinary pool (and dragging my husband in with me lol) so I can't wait to try something new!
@UserError25256 жыл бұрын
I recall reading somewhere that feeding chickens orange marigold flower blossoms increases the orange color of the yolk. I don't have chickens nor orange marigold blossoms, so I can't vouch for the correctness of the information, nor whether Japanese chicken ranchers use orange marigold blossoms in their chicken feed to orangeify the yolks.
@rzgaming5506 жыл бұрын
you been cooking since u could walk and still cant boil an egg? regarding the color of the yolk,if u live in USA dont worry yourself with good quality products cause there arent any.nice color of the egg comes from chickens that can actually walk and eat proper not from chickens which are 1000 of them in 20m2 and guess what it changes the taste of them as well.once u try egg from this kind of chickens its the only egg u will eat.what u bu in shops is a bad copy of eggs
@sabiguzman6 жыл бұрын
It is because the hen eats a diet full of “beta-caroteno” some of them called as vitamin a. If they are feed with dark yellow corn, the yolk will absorb all of the beta-carotenoids because it are liposolubles.
@Giselle-u3u10 жыл бұрын
Wow.... looks super delicious ;^; I feel hungry... oyy
@food4444lyfe10 жыл бұрын
Lol... THANK YOU !!! ♡^▽^♡
@kaiserdashawn52195 жыл бұрын
Now that's a delicious egg
@sachdevdev83666 жыл бұрын
I am make very tasty soft boil egg thanks for this video
@jesswirlfir57699 жыл бұрын
will definitely try this!!! so excited
@food4444lyfe9 жыл бұрын
+Jess Wirlfir Hehee... hope you enjoy. ♡^▽^♡
@ONTHEPASSWITHMAX3 жыл бұрын
Perfectly cooked and shelled!
@Sho_Ryu_Ken6 жыл бұрын
Yummy i just tried it, wow it was so soft and rich,
@bizarre101210 жыл бұрын
Is it necessary to marinate in the sauce? Is it ready after we remove from the ice water without refrigerating in the sauce overnight?
@food4444lyfe10 жыл бұрын
It's not necessary. But I feel it is more authentic with the marinate... depending on how you are going to serve your egg. For ex., if you are serving it with traditional Japanese ramen, I'd suggest you to marinate it. If you are serving it over a salad / a plate of Japanese curry rice... then it's good without the marinate. Hope that helps !! =)
@tamsinthai9 жыл бұрын
This looks good for a low sodium diet. Thanks!
@juliahwang11187 жыл бұрын
My English teacher sent me here... for cumulus clouds. Thanks Jeter.
@19bootsy686 жыл бұрын
Did you know...Japanese people and British people have a very similar bacterial tract. So Brits don't really get travellers stomach when they go to Japan and eat their food like they do in other countries...and it's the same for Japanese when they go to the UK.
@DBT10075 жыл бұрын
Huh? But Japanese ppl are not into milk and dairy products and Brits are not into seafood and raw seafood. Some Japanese maybe still have lactose intolerace. And some brits maybe have some seafood allergies
@binyoung72975 жыл бұрын
Absolute nonsense
@shoaibhuq84725 жыл бұрын
Eh I don’t think that’s how it works
@strand1954 жыл бұрын
Clearly you lot didn't read what he wrote properly... "Bacterial Tract" 19bootsy68, completely agree with you mate, I did Japan recently and my stomach was fine, on the other hand my Filipino gf that has an iron stomach usually could not do the sashimi!!
@Megan-bw2ep8 жыл бұрын
looks so good, I love being adventurous
@Megan-bw2ep8 жыл бұрын
I got the eggs. all I need now is ramen
@jaegerfox807 жыл бұрын
How long will these eggs usually last? Great tutorial btw n it worked. 😁
@food4444lyfe7 жыл бұрын
Khoo Tong Liam Hahaa... glad it worked !! 😎 They can keep for about 4 to 5 days... refridgerated. 😊
@TheJakub3456 жыл бұрын
I would say at least as long as uncooked eggs
@1997LCN8 жыл бұрын
Hi, nice tutorial, I know how to make soft boiled eggs but never tried to marinate them, I want to ask some questions. 1. I saw some other tutorials use shaoxing wine, oyster sauce etc but you just use bonito and kelp sauce are the taste similar or totally different in both? 2. Will it be too salty if I eat it directly without ramen or rice? 3. Does the kelp sauce really need 3x concentrated one?
@food4444lyfe8 жыл бұрын
+No one 1. Shoaling wine and oyster sauce sounds very Chinese to me. This is a Japanese dish. Would taste TOTALLY different, I would imagine. 2. If you make it the way I do... never too salty. But would go great with rice / ramen. 3. No. Sometimes there're 2x ones. It depends. But should always have a little taste of the sauce before marinating your eggs. Hope that helps. =)
@1997LCN8 жыл бұрын
I bought the kelp sauce today but I don't have any measure equipment, how can I measure the sauce?
@food4444lyfe8 жыл бұрын
+No one 40 g = 40ml 160g = 160 ml If you do not have a kitchen scale... you would at least need a measuring cup / spoons. If you got none of that... you'll just need to eye everything and do taste testing along the way. When I make these... I usually don't measure anything becos different brands of stocks taste differently. And I don't buy the exact same brand everytime. Even if you follow the measurements to the T... you still should taste test the marinade before you add in the boiled eggs so they won't end up too salty once they're done marinating. Hope that helps... 🙂
@1997LCN8 жыл бұрын
Last question, can I reuse the marinate?
@food4444lyfe8 жыл бұрын
+No one Sure. I do. I usually use it for another dish or some type of soup noodle thing. Or.. you can use it to make more eggs. You can re-use it probably two times. =)
@jessepickett86668 жыл бұрын
Ramen and these eggs are amazing
@food4444lyfe8 жыл бұрын
+jesse pickett Yessssss !!!!! =D
@EvaLluna11 жыл бұрын
Good! I want to try! Thank you for sharing this. :)
@food4444lyfe11 жыл бұрын
Ohh.. you left a comment twice… must be Google+ ??
@korbandallas89317 жыл бұрын
Looks really good, thanks for sharing :-)
@Deshikitchen7 жыл бұрын
very nice recipe i like it
@food4444lyfe7 жыл бұрын
Thank You. =)
@valhporlins5 жыл бұрын
Is it possible to use anything else for the marinade like fish sauce or other ?
@Lavenderrose739 жыл бұрын
Man, that sure looks good!
@food4444lyfe9 жыл бұрын
Lavenderrose73 Thankssssss !!!!! (´▽`ʃƪ)‧₊°♡
@Siranela10 жыл бұрын
Mmmmmm, yummy, yummy, yummy!!! :))) ♥♥♥
@food4444lyfe10 жыл бұрын
Lololll... XDD
@snip-sniptear9566 жыл бұрын
Instant Like!
@akmalputri44373 жыл бұрын
Thank you
@foodie360d6 жыл бұрын
*Easiest, thanks for sharing*
@food4444lyfe6 жыл бұрын
mTube You're very welcomed. 😄💕
@AussieGirl2356 жыл бұрын
So do you bring the water to boil first BEFORE putting the eggs in?
@food4444lyfe6 жыл бұрын
AussieGirl Yes. 😁
@miszzLiyana9 жыл бұрын
It really look good..cant wait to try it..
@food4444lyfe9 жыл бұрын
Ili Liyana Thank you so much. Hope you enjoy !! =D
@somethingsomething40026 жыл бұрын
Watching this while fasting ..
@pinkpastelhearts7 жыл бұрын
this looks delicious, love soft boiled eggs
@food4444lyfe7 жыл бұрын
Thank You... =D
@CheungPolly9 жыл бұрын
Thank you very much! I will try to make.
@food4444lyfe9 жыл бұрын
+Sun Sun Tung You're very welcome. Hope you enjoy. =)
@abzdeman39 жыл бұрын
Hmm making me want to cook ramen! Love this video
@food4444lyfe9 жыл бұрын
Abraham Aww.. thanks !! (。’▽’。)♡
@HendrikTandabrata9 жыл бұрын
I do like you did, and this is perfect ... Thank you for sharing
@food4444lyfe11 жыл бұрын
+1sota kato It's so good… I have this 3 times a week !!! (๑°꒵°๑)・*♡
@DutchDouchebag6 жыл бұрын
food4444lyfe™ its yummy indeed! Too bad they are full of cholesterol otherwise i'd make them every day!
@Henrytwm016 жыл бұрын
I have this for breakfast everyday 😍
@naadirbuffy78926 жыл бұрын
Marry me 😭
@Kalakal.6 жыл бұрын
food4444lyfe™ nn;
@chung073011 жыл бұрын
Great Job!
@food4444lyfe11 жыл бұрын
Thanks, Patrick !!! (★^O^★)
@HelenaMikas10 жыл бұрын
terrific This is a must do !!!
@food4444lyfe10 жыл бұрын
HelenaMikas Aww.. thank you !!!!! (´▽`ʃƪ)♡‧₊°
@mariacandy_cosplays5 жыл бұрын
Yum I guess weight is it going to be cold if you serve it
@food4444lyfe5 жыл бұрын
Usually at room temp. But you could serve it cold... just like you do in salads.
@mariacandy_cosplays5 жыл бұрын
K thank u
@jefffuchs63426 жыл бұрын
Are these served cold, or do you heat them before eating?
@messiah93789 жыл бұрын
I find it hard to get a hold of that bonito and kelp does it have another name or is there maybe some similar way to do it with another ingredient? I live in Sweden and we have some of those asian shops not sure they have japanese stuff but I will have a look today at least. I love eggs and it would be cool to try this maybe it's delicious.
@food4444lyfe9 жыл бұрын
Messiahgames You could l also try to look for the Japanese soup base for " soba ". That is what I use when I haven' got this bonito and kelp sauce at home. To me, they taste very similar. A lot of these different types of Japanese stocks are just made from bonito and kelp. If you can find some... make sure u pay attention to the " concentration " of the sauce. Some are 2 - 3 times concentrated... meaning you'd have to dilute it with water like I did. It will say on the bottle. What ever you do... dont replace it with JUST soy sauce. Hope that helps.
@food4444lyfe9 жыл бұрын
Justin Yeh Right. Using soy sauce is ok, but need to adjust measurements accordingly and add other condiments. =)
@vikasjsheth10 жыл бұрын
OMG! This looks so tasty!
@food4444lyfe10 жыл бұрын
Hehee... it is !!!! =P~~~~~~~
@astrowolvez5 жыл бұрын
So when you get them out of the fridge to serve with ramen do you heat them out before eating?
@food4444lyfe5 жыл бұрын
Nope. You can serve these eggs chilled / at room temperature. Usually at room temperature. =)
@muycheng263 жыл бұрын
Do we reuse the marinated water
@food4444lyfe3 жыл бұрын
Sure... u can use it as a soup base for noodles or use it to make more eggs. You could probably keep this sauce fridged for up to one week. Hope that helps.
@SIG4428 жыл бұрын
Got another recipe for you which is from the Netherlands. It is a easy to make snack for birthday parties and friends/family coming over for example. This simple dish is best made just before your visitors coming over to keep everything fresh. Preparation - Prepare hard boiled eggs as you usually would do, the core of the egg needs to be completely solid. How many you will need is up to how many visitors you will be having over. 1 egg per visitor should be good, although if proven that they loved it you may want to make a few extra. Just in case. - Cool down the eggs enough so that they won't cause problems with pealing them. - Place the eggs in a bowl or something and let them cool down enough. They should be cold on the outside to the touch, so about 1-2 hours should be more then enough time. - Cut the eggs in 2 parts, the same way as you did in your video - Now peal out the egg core with a teaspoon and place it in a bowl, you will need this for the filling later. Keep the white outside of the egg separate, this will be the eatable cup so to speak. Filling part - You will need to make some mashed potato's that is completely smooth, no hard lumps or big bits left in it. You can make it easier on yourself by adding mayonnaise that you will need for the recipe as well, don't need to be careful either. the Mayonnaise is needed to make it a nice paste. You can also use a electric mixer or something similar to make it easier as well. - Once that is done, place the yellow cores of the eggs inside the same bowl and make it an even mix. - Add a little bit of salt for added flavor - Each egg you are using needs 1 teaspoon with French mustard in the mix, also add some ketchup in for extra flavor. Make sure your filling mix is completely smooth before you take the next step Finishing up - Take the filling and fill up the white outer parts of the eggs. The filling should not come over the edges. - Place the filled eggs on a wooden plate which is less likely to cause accidents with slippery eggs trying to get off your plate. - As finishing touch, place a little bit of mayonnaise on top of the filled eggs. You can use this as opportunity to make some nice shapes for example on top of them. - When done, place the eggs in the cooling just before your visitors are coming and you are done! Eetsmakelijk! (bon appétit, enjoy) You can of course use some herbs or other things to get some variation in the end result, hope it will taste great for you!
@food4444lyfe8 жыл бұрын
+SIG442 THANK YOU !!!! =D
@SIG4428 жыл бұрын
food4444lyfe™ Hope it will taste good, I do not know the measurements etc. But if made correctly, it should be just perfect to snack on :) (just watch out for eating to many for multiple obvious reasons, haha)
@food4444lyfe8 жыл бұрын
SIG442 Hahaa... I'll let you know how it goes.. =D
@YuuKamijo8 жыл бұрын
sounds like a variation of devils egg :) hope it goes well!
@kuroe-chan51909 жыл бұрын
Sonthats hiw thats done! Its so good when i go to my fav authentic japanese resturant Kashin, thats always in my Nabeyaki us in umm yumm! ^-^
@food4444lyfe9 жыл бұрын
chloe easley Yup.... that's how it's done !! =D
@Nab938477 жыл бұрын
do you put the egg in to newly boiled, hot, lukewarm, or in room temperature water?
@food4444lyfe7 жыл бұрын
Ika Ashari You mean when I put the eggs in the pot to cook ? Or when I put the eggs in the water to cool after it's done cooking ?
@Nab938477 жыл бұрын
food4444lyfe™ when you put the egg in the water to cook
@jamesfajardo46317 жыл бұрын
That egg looks delicious asf
@food4444lyfe7 жыл бұрын
=D
@cherylmeredith714111 жыл бұрын
Loved it Foodess!
@food4444lyfe11 жыл бұрын
Thankssss, Cheryl !!! ʚ♡⃛ɞ(ू•ᴗ•ू❁)
@winonadaphne64457 жыл бұрын
looks delicious!!
@food4444lyfe7 жыл бұрын
Thank You. =)
@Kalhiki6 жыл бұрын
According to Yuru Camp (anime/manga), deep frying the eggs afterward is pretty great (those were onsen eggs. Not sure if there's much difference between that and regular soft-boil). I'll need to try this recipe. Looks super easy, thanks!
@food4444lyfe6 жыл бұрын
Kalhiki No problem... 😁💕
@theinfantmetroid8 жыл бұрын
Those look DELICIOUS ._.
@maxkredo7258 жыл бұрын
Hey thx, i've done make it. The soft-soft thing was fun and the melted egg make me droll xD
@food4444lyfe8 жыл бұрын
+Max Kredo Glad you enjoyed it !! =D
@terry14278 жыл бұрын
oh my god that looks so neat
@food4444lyfe8 жыл бұрын
+MidnightGamingChannel Thank You !! =D
@nfoaf8228 жыл бұрын
Great video!
@food4444lyfe7 жыл бұрын
Thanks !!
@vincent9991111122211 жыл бұрын
Uhmama, this looks YUMMMEEEEY.
@food4444lyfe11 жыл бұрын
Lol.. THANKSSSsss !!! ♡o。(๑๏‿ฺ๏๑)。o♡
@rextransformation74185 жыл бұрын
I've subbed just for your nick. Oh and for your eggz. =D
@Supermodel91110 жыл бұрын
yum! i am going to try it today!
@food4444lyfe10 жыл бұрын
Yay !! Hope you enjoy !! ^O^❤
@pottierkurt17025 жыл бұрын
My favorite part of a bowl of ichiran is the marinated egg.
@AYT9878 жыл бұрын
is that 160gr of water or 60gr of water. In your video it was 160 and in your description below it was 60gr so I am a little bit confused . Thanks :)
@food4444lyfe8 жыл бұрын
+Annie Y Tran I would say 160g. Thanks !! =) Sorry about the confusion.
@karenacat10 жыл бұрын
Hi, I'm a bit confused as how much water is used to marinate? It says 60g on this list but 160g in your video. Waiting for your response so I can try this out....thanks! #^_^
@food4444lyfe10 жыл бұрын
Hi... sorry about the confusion. ~O~"" I would go by the video. I most likely made a typo in the description box. ^o^ Thanks for letting me know !! ( ˘ ³˘)❤
@popping_boba74328 жыл бұрын
I really want to eat those now
@food4444lyfe8 жыл бұрын
+Sofia Luo Sooo yummy !! =D
@maicho255 жыл бұрын
What happen to boiling eggs for 3 mins or risk over-cooking?
@Alasdair-Morrison5 жыл бұрын
But I want them NOW! Not 24hr's later LOL
@baotoanvuong820811 жыл бұрын
Thank you for charsing this.
@food4444lyfe11 жыл бұрын
You're welcome !! ^o^
@suniidove92757 жыл бұрын
Amazing cooking!
@ChickadeeBiz17 жыл бұрын
Is tsuyu okay for the marinade as well?
@food4444lyfe7 жыл бұрын
No, it's too salty.
@hyuee34624 жыл бұрын
Do we have to put it into the sauce?
@food4444lyfe4 жыл бұрын
Not really. You could have them as is. But the sauce does make a difference. 😅
@hyuee34624 жыл бұрын
food4444lyfe ᑫueen βɪsh that’s great I just tried it out but I only put it for 17 min :/ and it didn’t cook the inside :(
@food4444lyfe4 жыл бұрын
@@hyuee3462 Do you mean the yolk was uncooked or the white ? Did you remember to use "room - temp" eggs ? 🤔
@hyuee34624 жыл бұрын
food4444lyfe ᑫueen βɪsh the white was kinda too soft but the inside wasn’t that cooked it tasted raw. I have another try and it still was cooked even when I boiled the eggs for 17 min 🤷♀️
@muting19436 жыл бұрын
These are perfect 😍
@food4444lyfe6 жыл бұрын
Muting Thank Youuu... 😁💕💕
@RaidenXXII7 жыл бұрын
How did you get soft boiled for 6mins, usually 6mins is for hard boiled eggs.
@amightyatom6 жыл бұрын
Raiden X If they are tiny maybe. More like 9 for a large egg
@codychapman81076 жыл бұрын
The fact that they need to be room temperature might make a difference too. The greater the temp difference the quicker the heat exchange.
@katebattista74006 жыл бұрын
I get hard-boiled eggs with that perfect yellow yolk at about 10min....6 is definitely a soft boil.
@CapitanOppi06 жыл бұрын
A quick question...i've done the same as in the video..room temperature eggs ecc.... but 1)the eggs end up cracking the second i dropped them in the boiling water 2) the yolks was almost like hard boiled ones Any clue of what i did wrong ?
@tegarhandono5 жыл бұрын
1. the water is too hot, put a pinch of salt into your boiled water to be "stabilized temperature" so your egg willnot crack. another way, boil the egg from cold water for 12 minutes. 2. your water is too hot, even you did in right time :) just makesure the water in simmer (after you the water boiled, turn the heat into medium-heat) maybe this answer could help you :D
@longrachael6946 жыл бұрын
is it possible to leave the egg in marinate for 2 days? or more?
@food4444lyfe6 жыл бұрын
Long Rachael Yes... but the longer you leave it in, the more flavorful / saltier it gets.
@longrachael6946 жыл бұрын
+food4444lyfe™ oh thanks :D wasn't expecting a reply so quick xD
@beachbitchbeach6798 жыл бұрын
Wow i tried it and it was amazing!!!
@food4444lyfe8 жыл бұрын
+Medow Slayer Awww.. thank you. Glad it worked !! =D
@persephone40536 жыл бұрын
Does the timing vary with the size of egg?
@kitchencookyynt99106 жыл бұрын
Can u show the bottle of the sauce , how it look like?