HOW TO MAKE JIMMY DEAN SAUSAGE -3 flavors you won’t believe how easy it is!!

[@IngaHicks]

I just learned how to make breakfast sausage watching a video from ATK, using pork butt ground from scratch. Didn't even dawn on me to just go get ground pork and add the sage and brown sugar. Makes it so much easier.

[@davidadausuel4537]

Thank you for such a down to earth recipe. It can become quite tedious, when the ingredients aren’t available, or not normally used in a layman’s kitchen.

[@BootsAndBonnetWithChrisChristy]

Thank you 😊

[@jcgarcia1168]

Christy - I have that same salt box/canister like over your stove. Mine belonged to my Swedish grandmother, probably 100 years old by now (the box, not grandma!). Thanks for the recipe...

[@BootsAndBonnetWithChrisChristy]

❤️❤️❤️

[@jetsgardner5490]

I loved to watch my mother do this. The only difference was she mixed the spices together before adding them to the meat. She said that prevented one spice being in one portion and another somewhere else. My mouth watered all through this video...

[@BootsAndBonnetWithChrisChristy]

❤️❤️

[@billgreen1861]

Jetsgardner, What a great idea, as a matter of fact I'm going to make a big jar of the spice mix for future recipes. My thanks to your mom. 👋😎👍

[@OldManTheseDays]

Fennel is a nice addition if you don’t like the coriander. Nice recipe, thanks for sharing!

[@BootsAndBonnetWithChrisChristy]

Thank you ❤️

[@AkerBenjamin]

I lived in Dallas, Texas before moving back home to Africa. I recently went back to Dallas to visit some of my family that lives there. I love Jimmy Dean sausages. I ate them for breakfast everyday during my stay in Dallas….lol. I’ll definitely try this recipe! ❤

[@BootsAndBonnetWithChrisChristy]

Thank you. Blessings ❤️

[@QueenBee-hk9xl]

My dad (RIP) used to make sausages but, I never took down his recipe. I will try the one that is the regular one to see if it tastes like his. He was making breakfast sausages before there ever was a Jimmy Dean. Thank you for showing us these.

[@BootsAndBonnetWithChrisChristy]

Hope you enjoy

[@Larsen1969]

Thank you so much for this. I live in Germany and have been trying to get Jimmy Dean breakfast sausage for nearly a decade. This was it. ❤️

[@BootsAndBonnetWithChrisChristy]

Hope you enjoy it. Blessings ❤️

[@zuzax1656]

That is a problem in European countries. I lived in Germany for several years, but I had access to the military commissary, so American brands. My fiancé lives in Ukraine, so there is even less chance of finding it there, but I want to make her some Biscuits & Gravy for breakfast one day.

[@billgreen1861]

Thanks for sharing your recipes, I will try this out on Saturday morning but, I'll prep it Friday night. Excellent 👋😎👍.

[@BootsAndBonnetWithChrisChristy]

Blessings ❤️

[@canuckh8106]

Just made the 2 types of sausage and as ground pork is often on sale around here and much cheaper than even frozen sausage meat rolls ($6.97 a pound here) these are my new go-to's. Our family loved the hot ones and I might even add a little more cayenne to them. Next time pork is on sale I will make and freeze a bunch of patties for when we go to the cottage later this summer. Thanks for the recipe Christy!

[@BootsAndBonnetWithChrisChristy]

I’m so glad. Everything helps right now. Blessings ❤️

[@lukedawg357SIG]

Thanks for the video.

[@daisymae3747]

Roll it out, cut in squares ☺️

[@NEREIDADELGADO-h7r]

Thank you for sharing.

[@nancygrant5540]

you could roll it up in that foil and partially freeze and then slice and store

[@cindy_k]

Definitely going to try this. Jimmy dean is the only sausage my family likes, but not at $5 a pound. I recently hit the jackpot at our local Grocery Outlet, they had Jimmy Dean Sausage for .99 cents a lb. It was close to use by date and frozen, that didn't bother me I got 20 of them. We use the hot also for our Country Gravy, it's delicious.

[@BootsAndBonnetWithChrisChristy]

Wow that is a awesome bargain. I do put more sage than what the recipe calls for. We love sage. Our Walmart charges $4.82 so making it has saved us some $.

[@cindy_k]

@@BootsAndBonnetWithChrisChristy My Hubby loves extra sage and I love extra heat. Can't wait to see you can the sausage. I never thought of that. You saved quite a bit by making it yourself, especially with the price of the ground pork.

[@BootsAndBonnetWithChrisChristy]

@@cindy_k yes for sure. Video coming in the morning. I love the way it comes out. I would make smaller patties next time though. Blessings ❤️

[@riptorn1787]

Thanks!

[@BootsAndBonnetWithChrisChristy]

Thank you so very much ❤️

[@horacegardner3516]

Great!

[@OutdoorsandCountryLiving]

Canned sausage is awesome! We can pork sausage from our pigs. Wonderful to throw into various things. We enjoy making our own seasoned sausage too, as we don’t want to eat MSG either.

[@BootsAndBonnetWithChrisChristy]

Yes. So handy to have. 😊

[@mjnagan]

@@BootsAndBonnetWithChrisChristy MSG is completely fine. the ignorance is annoying. More media manipulation. Like margarine being better for you or seed oil being healthy while good oils like lard and cocunut oil were purported to be bad. Because some Chinese restaurants over used it in the 70s and 80s doesn't make it bad for you in normal amounts. Of course its your choice, just hope its an educated choice. 100% of the people I know that won't use it have no idea why.. Silliness. its a great tool in the kitchen.

[@sandijammes7761]

​@Mark Nagan - MSG is a man made chemical. It has no nutritional value & if you'll research it a little, you'll find studies on how it affects the brain. For some of us, it's not silliness, it's directly related to severe headaches at the very least. Have a good day.

[@franriley7660]

I have tried to find a sausage recipe we like but cant get it right. Will definitely try this. Thank you so much!

[@BootsAndBonnetWithChrisChristy]

We really like it. I do put a little more sage than it calls for. I like sage. 😊

[@anitawells3705]

Sounds good

[@BootsAndBonnetWithChrisChristy]

It really is. Thank you 😊

[@DebsWay]

The price of that pork was fantastic!! And you just turned all of that meat in to a more delicious food. YUM!

[@BootsAndBonnetWithChrisChristy]

I was happy to find it. 😍

[@lucindasutt7365]

To to make Maple Sausage, do I add all the spices for Regular flavor also? I subscribed.😊

[@BootsAndBonnetWithChrisChristy]

No. Only maple syrup and salt.

[@dennisdaniel680]

Never mind I saw later where you said to use 16oz. of pork.

[@m.h.721]

Is it 1 teaspoon of salt for both types or 1/2? On the original it is said use 1/2 then to use the same amount as in the hot. Also, is rubbed sage used for both? Thank you. Looks like a tasty recipe and can't wait to try it!

[@BootsAndBonnetWithChrisChristy]

I know it’s crazy but yes that is the way the recipe reads. Hope you enjoy it ❤️

[@m.h.721]

Thank you

[@BootsAndBonnetWithChrisChristy]

@@m.h.721 your welcome. Obviously sage not used in the third recipe 😊

[@AJwesleyify]

cilantro in JD sausage??? I hate cilantro but JD is my favorite. the real stuff cant have that in it. I might try it without.

[@Feeley-81]

Love your channel im a new sub thank you God bless you and your family...

[@BootsAndBonnetWithChrisChristy]

Blessings ❤️

[@nataliejennerich]

Where did you get that fabulous salt box hung next to your stove?! I need one!! Thanks for the recipe :) I have been missing Jimmy Dean sausage since I moved away from Texas and this recipe was delicious!

[@BootsAndBonnetWithChrisChristy]

I’m so glad you like it. I got the salt box at an antique store. I love it 😍

[@BrianStOnge]

You have to get in there and mix it up with your hands to mix it well,

[@wvg4800]

In your hot recipe, you started with ONE TEASPOON OF SALT. In the REGULAR RECIPE, you stated 1/2 tsp of salt, "just like last time" meaning just like the hot recipe. Which is it? One teaspoon or 1/2 teaspoon? Thanks.

[@BootsAndBonnetWithChrisChristy]

Yes. This is the correct measurements on each. Blessings ❤️

[@completesalvation1755]

Very nice video, I am sure you would have more views if the KZbin algorithm was more focused and fair.

[@BootsAndBonnetWithChrisChristy]

Thank you Blessings ❤️

[@colleenpritchett6914]

You don’t find the sage turns bitter when you can it?

[@BootsAndBonnetWithChrisChristy]

No i don’t. Blessings ❤️

[@bechawk3434]

This Todd Wilbur’s top secret recipe

[@McGieHomesteadAdventures]

Now you’re talking my language!!! I think you need another taste tester!!!😂😂😂 ME!!!

[@BootsAndBonnetWithChrisChristy]

Yes you are the expert on it for sure. 👍

[@rennierad]

❤👍

[@BootsAndBonnetWithChrisChristy]

😊❤️

[@victormurski112]

Im gonna make this today sounds so good an easy the frozen ready made in the store has just gotten too high priced to buy thank you for sharing the recipe

[@BootsAndBonnetWithChrisChristy]

Your welcome. Hope you enjoy it. Blessings ❤️

[@tonyad.eggleston8793]

I Gotta have fennel & i Gotta have onion powder.

[@57Class]

No Garlic?

[@BootsAndBonnetWithChrisChristy]

Garlic would be good 👍

[@57Class]

Greetings from O'l Guadalajara,Mex.😉

[@kytown4248]

This has nothing to do with sausage lolol, but I'm just curious, what church do you attend? Pentecostal, Apostolic, Holiness???

[@BootsAndBonnetWithChrisChristy]

Holiness 😍

[@kytown4248]

I thought so, we are Holiness also. Greetings and Blessings from Kentucky!

[@BootsAndBonnetWithChrisChristy]

@@kytown4248 ❤️

[@fonzieavila2825]

Not sure if I trust people that use measuring spoons.

[@BootsAndBonnetWithChrisChristy]

🤣🤣

[@melodyanderson3964]

I'm not getting any sound

[@BootsAndBonnetWithChrisChristy]

You are the first one to say this but I did see other channels having this same problem. Some clinch with utube.

[@christinakinne9790]

MSG IS BAD

[@jasonpettis4691]

It's perfectly fine.

[@mamabear52]

No it’s not bad, that is just propaganda that has been fed to us