How to make Jowar dosa | Crispy Jowar dosa recipe | Weight Loss Millet Recipe | Sorghum Dosa Recipe

[@CuisineCrush]

Cast iron tawa which i used in my recipe-amzn.to/2SutFqd

[@nagalakshmimuddu241]

@@Waeeha4l

[@meenaviswan2978]

Can I make it by jawar flour and udad dal

[@ninjaboi5201]

​@@nagalakshmimuddu241 àqaà

[@ninjaboi5201]

​@@Waeeha4 6:36

[@ranjanaargade2008]

मैंने इसे बनाया। बहुत ही स्वादिष्ट और कुरकुरा बना। चटनी भी बहुत स्वादिष्ट बनी। आपने इतनी बढ़िया और काम की रेसिपी हम तक पहुँचाई, आपका आभार।

[@CuisineCrush]

Thanks 😊

[@raghunathbendkule3644]

Very nice and ekdam parfekt bana hay jwar dosa

[@CuisineCrush]

Thanks for sharing

[@varshavyas4442]

I did made today dosa by following your receipe and instructions, I was successful, my daughter also liked. JSK

[@CuisineCrush]

Thanks

[@mahenderkumar9212]

Madam mujhe aapki recipe bahut bahut bahut pasand aayi... generally mai kabhi kisi ke videos par comments nahin karta but...I did bcos I use to eat jowar mostly

[@CuisineCrush]

Thank you so much 😊

[@rajshreesonar3166]

Bahut badhiya mai jrur try krugi 👍

[@CuisineCrush]

Thanks

[@GGchand]

Bahuth achha explain kiya hai aapne

[@CuisineCrush]

Thanks sir

[@kiranlakhataria5339]

Recipe bahot pasand aayi 👍

[@vijayalaksmivadrewu2197]

Wonderfully explained healthy dosa

[@CuisineCrush]

Thanks

[@oreogiri]

I will try this recipe. I find making jowar rotis so tricky. Your dosa looks so crispy like regular masala dosa. Thanks for the recipe

[@CuisineCrush]

Sure Thanks

[@anishaghosh1987]

Thank you for the recipe ❤❤it was so so good!!!

[@CuisineCrush]

Thanks

[@atuldeshmukh1440]

Very nice recipe...I will certainly try it soon..thanks.... Mrs Deshmukh.

[@CuisineCrush]

My pleasure

[@dorislawlor6904]

So nice recipes I'm going to try it out now

[@CuisineCrush]

Thanks

[@shobarani8588]

Mam for jowar dosa , i used 1cup jowar, 1/2 urd dal,1/2 red rice...it was tasty👍🙏

[@CuisineCrush]

Nice dear

[@varshapandhare7599]

Superb Recipe 😋😋😋👌👌👌👌👌

[@CuisineCrush]

Thanks

[@arvinderkaur4806]

Excellent idea.

[@CuisineCrush]

Thanks Do try and share your feedbacks

[@anonymous31751]

Very nice...no need to add so much urad dal. 2 cup sorghum 1/2 cup urad dal is sufficient

[@ambikadas3275]

I tried it and found your recipe easy to make and delicious

[@CuisineCrush]

Thanks for sharing My pleasure 😊

[@vidyashukla7516]

Nice dosas ❤thanks a lot.

[@kirtinikumbh623]

Khup chan kele dose

[@ushaparmar2833]

Good idea for healthy n Nuri Rhoda.thx Mam.🙏👍

[@CuisineCrush]

Thanks 😊

[@bhavanaparekh2026]

Instead of hole sorghum can we usu Jawar atta? Yr recipe is is healthy n very easy

[@CuisineCrush]

I have many recipes with sorghum atta please check them. Thanks 😊

[@madhuriohara4631]

Nice receipe Cost iron ka tava naya liya to turant use kar sakte hey ya use kuch karna padta hey

[@CuisineCrush]

1- I always use separate tawa for chapati and dosa. 2- wash with mild soap, after washing quickly wipe with tissue paper and grease with oil.after greasing heat up on medium flame and keep it aside.Do it 2 times in a week.(for new tawa) 3-Do as much as greasing work as you can , more greasing work will seasoned your tawa properly. It will help in making a nonstick layer on you tawa. 4- don’t was after every use. Soon i will share a separate video for maintaining cast iron. Hope this help

[@payalgoradia7168]

Superb 👌 resipe

[@ashakapadia6481]

very nice and healhy raspy very simple to make Thanku so much God bless you,

[@CuisineCrush]

Thanks 🙏🏻

[@withmeenu4088]

Your tadka pan is very nice

[@neelaveninagabathula7246]

Perfect. I am waiting for this recipe for a long time. Thank you

[@CuisineCrush]

My pleasure Thanks

[@atiyasultana8251]

zabardasth👍🏾👍🏾

[@CuisineCrush]

Thanks

[@poornimasoma130]

Thank you for sharing this recipe.

[@aaradhyasuniqueworld2499]

yum that was very tasty recipe I like your recipe

[@CuisineCrush]

Thanks

[@snehapithwa7]

I made its yummy and crispy

[@CuisineCrush]

Thanks for sharing

[@prasadg6918]

Nice how it tastes compare to regular dosa?

[@CuisineCrush]

It will taste almost similar to normal dosa.

[@kishorimadhavidevidasi4572]

Thanks ⚘ very healthy

[@pragawa]

Thank you, Khushboo!

[@CuisineCrush]

Your welcome

[@siddhikanoria4771]

Hi khusboo. The jowar dosa turned out excellent. Thank you so much for sharing. God bless you loads

[@CuisineCrush]

My pleasure Thanks for sharing 🙏🏻

[@malathibaggu]

Very good nutritious recipe Thankyou for sharing

[@CuisineCrush]

Your welcome

[@malathibaggu]

I tried this recipe today It came out very well Very tasty and crispy dosas... thanks much :))

[@malathibaggu]

Subscribed

[@shabanakhan343]

Plz suggest me instead of whole Jowar, can we use Jowar flour, waiting for your reply

[@CuisineCrush]

I shared dosa with jowar flour please check my order recipes- kzbin.info/www/bejne/hmqVgKeOZbGLqK8

[@noopurmone8502]

Thank you mam for sharing such a wonderful recipe but i have one question that how to make dosa with jawar powder?could you pls guide over this

[@CuisineCrush]

Yes i have this recipe please check-kzbin.info/www/bejne/iYarXmqXptOBis0 My other jowar flour recipes Jowar veggie chilla--kzbin.info/www/bejne/bZDcdIWtbLuBftE Jowar mini idly fry-kzbin.info/www/bejne/qaebqXSCrM6HjJY Please check many other recipes

[@noopurmone8502]

@@CuisineCrush okay will definitely try ,thanks for sharing 😊

[@mamtatupkar543]

It's really very tasty . We all like very much. Thank you for sharing.

[@CuisineCrush]

My pleasure Thanks for sharing

[@nagarajhavaldar3265]

Help to waitloss sister

[@seasonz75]

Awesome!! Will try it out!

[@CuisineCrush]

Sure Thanks

[@anuradhapande7852]

Khupach chan massat 👌👍❤️❤️😋😋

[@CuisineCrush]

Thanks

[@molyjohn7735]

mam can we use jowar powder instead of jowar grain and do as you have done.

[@CuisineCrush]

I shared with jowar flour also

[@molyjohn7735]

thank you for your quick response@@CuisineCrush

[@gayatrideshmukh4068]

Thank you for sharing this.. I really need this for my bacchu..

[@CuisineCrush]

Your welcome dear

[@pratimag2299]

Nice recipe....can we use jowar flour

[@CuisineCrush]

Check my other recipe for jowar flour

[@anuvin2107]

Before fermentation we should add salt la madam??? U adding in the mrng... should I do like tat???

[@CuisineCrush]

You can add before fermentation. I was staying that time in hot place so i added after fermentation. Thanks

[@anuvin2107]

@@CuisineCrush ok mam tqsm

[@rupali6537]

very nice recipe

[@CuisineCrush]

Thanks

[@emmanuelgeorges123]

Sounds very good of all, will try in a couple of days. Thank you.

[@CuisineCrush]

Sure Thanks

[@seasonz75]

After grinding to jowar paste... again you need to be fermentation?

[@CuisineCrush]

Yes .. Fermentation make more healthier batter

[@simplyprasannavlogs6457]

Yes

[@nandachauhan7282]

I love it recipe 😋😋😋

[@CuisineCrush]

Thanks

[@aNNA03902]

hi dr i tried it turned out to be really yummm... cant thanku enough😀

[@CuisineCrush]

My pleasure dear 😊 Thanks for sharing 🙏🏻

[@cookingbymanisha]

Will you share method ?

[@kavitauttamchandani8606]

Healthy tasty Dosa ✅I donot have full grain Jawar Will buy. I have Jawar Ata next time will try 👌

[@CuisineCrush]

Try my jowar aata recipe. I shared many jowar aata recipe

[@luckisoni2558]

Madam you have showed jowar crispy dose in your video. This first time I came to know we can make Sosa in jowar.i don't know to jowar Chaput.but I like jowar dish.now I make dose how you advice. Thanks.🏆

[@cookwithgesu1.0]

I have also made jowar batti which is cooked by steam and shallow fried in very less oil. frying is optional, kindly go to my channel and watch. Request your feedback if you like my recipes.

[@sonalis7447]

Ham udid dal ki jagah mung dal use kar sakte hai kya?? Babies ke liye .

[@CuisineCrush]

Yes you can

[@amritamayekar4330]

Well explained 🙏 will definitely try this recipe.

[@CuisineCrush]

Thanks

[@The2468o]

So there is no need to ferment the batter?

[@CuisineCrush]

Yes i did fermentation Please check

[@The2468o]

@@CuisineCrush oh ya. 🤦

[@anuvin2107]

Madam, idly wil be done with the same batter?? Wil it taste gud with same ratio???

[@CuisineCrush]

Yes

[@anuvin2107]

@@CuisineCrush tq mam

[@ratnahalankar5902]

Thanks very nice recipe

[@CuisineCrush]

My pleasure

[@anilsawant9541]

मस्त

[@pradeepkumardas7736]

Wow very nice

[@CuisineCrush]

Thank you so much

[@rinasamirghosh1463]

Nice video but tell me one thing can we preserve this atta in fridge for how many days

[@CuisineCrush]

You can preserve for 2 days. I didn’t preserve more than 2 days.

[@anujagodse3530]

I will definitely try it

[@CuisineCrush]

Sure and Don’t forget to share your feedbacks 😊

[@jumanali52]

Can we make idli with this same batter. Pls reply

[@CuisineCrush]

Yes you can

[@sreehithabuddha]

U can try this recipe.. No fail recipe .. It tastes like regular dosa with all benifits of jowar ..

[@CuisineCrush]

Thanks dear 😊

[@ummdawud7071]

Instead of urad dal can be used moong dal ??

[@CuisineCrush]

Yes you can

[@PoojaSharma-zn]

Healthy recipe👌🏻👌🏻

[@CuisineCrush]

Thanks dear

[@MFallahzadeh-er2lp]

Can you pls guide me. I was always told to soak lentils to get rid of the phytates present that may cause gas and bloating. So if we use the same water we soak the lentils in does it not defeat the purposie? Would the batter still ferment?

[@CuisineCrush]

First wash them properly then soak . If you want you can skip the same water for grinding. Batter will ferment no worries

[@mohitgupta980]

Would the taste be good?

[@CuisineCrush]

Yes

[@shortordercurrycooks4050]

Where did you get the bobs red mill sorghum? I get the red mill sorghum flour from their web site but haven’t got whole sorghum yet. Thank you for sharing your recipe .

[@CuisineCrush]

Thanks I got it from whole foods in USA

[@shortordercurrycooks4050]

@@CuisineCrush Thank you. May be I kind find it at Wegmans or shoprite which are closer to my house. I don’t want to get a bulk package from the website initially.

[@CuisineCrush]

May be… I got 1 kg pack from Whole Foods

[@a.j.chauhan6037]

Great .I tried it very good recipe

[@CuisineCrush]

My pleasure Thanks for sharing

[@anitashetty5391]

Very nice tasty and healthy recipe will surely try it out thanks 😋

[@CuisineCrush]

Sure dear Thanks 😊

[@sanjaythobhani2936]

@@CuisineCrush tttttttttttttttttttttt

[@indumulchandani5076]

Can we use bajra instead of jowar.. Pls repy

[@CuisineCrush]

Check this- with jowar -kzbin.info/www/bejne/mIKTlnh9f8lpd9E

[@ushar6465]

Can we use Howard and urad flour

[@anitagupta1815]

Very nice n easy to prepare dosa its delicious

[@CuisineCrush]

Thanks

[@mercyjacob2530]

Can we make this using jowar flour directly ? Please advice

[@CuisineCrush]

Check my recipe idli dosa with jowar flour

[@malathirao4560]

Where did you buy the cute tadka vessel

[@rajnisingh6809]

Non stick per ban jai ga mam chipkai ga to nhi

[@CuisineCrush]

Ban jayega

[@renukasrinivasan5010]

Can I use jowar readymade atta

[@CuisineCrush]

Yes I shared many jowar flour recipes

[@Aah292]

Looking awesome...will definitely try.

[@CuisineCrush]

Sure Thanks

[@anudaniel443]

Fine thank you sister

[@CuisineCrush]

Your welcome 😊

[@puneetasharma908]

How much water needs to be added during grinding for idli dosa batter

[@CuisineCrush]

Add 1/2 cup in one time If you need later you can add for perfect consistency

[@swadkitijori3605]

Looking so crispy

[@Sabeena8017]

Which skillet for cooking tomato chutney?

[@CuisineCrush]

Steel pan it is

[@Sabeena8017]

@@CuisineCrush online link please if any

[@varshavyas4442]

very good idea

[@CuisineCrush]

Thanks

[@raymondserrao279]

Excellent 👍

[@marleneo.6036]

can i use jowar meal (ready grind jowar dana)

[@CuisineCrush]

Yes you can 😊

[@aaryannair1170]

Hello mam.mere pass jowar atta hai to oose kaise use karu kya aap bata sakte hai pl.

[@CuisineCrush]

I already shared dosa idli with jowar flour please check other recipes Thanks

[@aaryannair1170]

@@CuisineCrush yes I watched. thanks for reply

[@pradeepjadhav5700]

Thanks

[@marleneo.6036]

which brand mixie are you using

[@CuisineCrush]

I am sed preethi mixer(Indian brand) Thanks-amzn.to/3tViIuD

[@padmaaddada5881]

I tried it came out well 🙏

[@CuisineCrush]

Thanks for sharing 😊 Do try my Barnyard millet dosa also

[@rekhavarma5450]

Superb👌

[@CuisineCrush]

Thanks

[@aditipanhale7129]

Excellent

[@CuisineCrush]

Thanks

[@malligarassu7717]

Can I add sorghum flour instead as thats what I get in NZ

[@CuisineCrush]

Check my other recipe for sorghum flour😊 Thanks

[@richasingh3488]

You can take 1/2cup urad dal soak for 4 hrs with fenugreek seeds blend it and add 2 cups of jowar or sorghum flour..leave it to ferment overnight..can replace jowar with ragi as well

[@charmk1570]

Can use jowar flour?

[@CuisineCrush]

Wait , next i will share with jowar flour

[@KiranKumar-wp2bk]

Didi cast iron tawa usage seasoning washing etc per video baneye. Thanks in advance didi. 🙏🙏👍👍

[@CuisineCrush]

Sure

[@srilaxmimylavarapu6669]

Madam what’s the steel pan you are using which I like a lot but couldn’t find anywhere. Please give the link. And the gloves you are wearing on hands also. Thanks

[@CuisineCrush]

You can buy any one of them- amzn.to/3u9P457 amzn.to/2QOCcUm Gloves-www.amazon.in/dp/B06WLGNSVJ/ref=cm_sw_r_as_gl_api_glt_fabc_EMT8TABFH748NF57QBMR?linkCode=ml2&tag=cuisinecrush-21

[@prabhamanvi8677]

Thank u didi for tasty recipe.👍👍

[@CuisineCrush]

Your welcome dear 😊

[@indirashriyan245]

Where can I order iron tawa for dosa, recipe yummy

[@CuisineCrush]

Cast iron tawa-amzn.to/3thPzJN Cast iron Tawa-amzn.to/3umrQJF Jowar flour-amzn.to/3ujCzEY

[@madhuriohara4631]

Javar ka atta liya to chalega

[@CuisineCrush]

Check kijiye meri dusri recipe

[@swatipatel5413]

Can we u Jawar flour

[@CuisineCrush]

Please check my other recipes for jowar flour

[@prabhatmohanty8554]

Any dosa recipe with jowar atta?

[@CuisineCrush]

Yes check my other recipes with jowar aata