How to make Kadhi Pakora | What is Kadhi Pakora | Kadhi Pakoras Recipe by Manjula

[@Priyanka-wq3dn]

Watching this video after so many years .. such an inspirational and nice person you are.. I owe my cooking skills to you !

[@manjulaskitchen]

Wow, thank you

[@itsvarung]

I saw a lot of videos to learn how to make Kadhi. My wife told me about your videos Manjula ji. And I settled for your recipe! I m going to try it now.

[@jashu1980]

this is exactly the way my mom cooks and the same dinner course....hmmmm...very good to see it even if I can't eat it...will try it tomorrow itself!

[@kingdante87]

Certainly one of the most interesting recipes I've seen you make.

[@Nancytoday]

wow, I want to make this! Thank you!

[@notoncemoreagain]

I was eating some Kadhi Pakoda, and thought to look up a recipe online. Your video was the first result, and I must say; your recipe looks much much better than the packaged food. I have subscribed to your channel, and will try this myself soon! Thank you for the video.

[@danjf1]

That looks very good. I didn't realize pakoras were made without any filling. Thanks for your wonderful recipes!

[@matrixnaz]

Thank you for the great recipe! Keep them coming

[@ravenblizzard]

Thank you Manjula auntyji for this awesome recipe!

[@arti232005]

so many things to learn from u.. thank u mam so much

[@niteensharma123]

u r just like my mother aunty i miss her a lot when i see u.lots of love to u .bhavna

[@qamarmehdi6239]

thank you soooooooo much just like my mom makes kadhi back home ... now this video makes so esay for me to follow and make ..... please keep bringing more quick , easy delicious less time consuming dishes ... esp i like to learn quick and jhat pat food as less time and i like home food ..... thanks you so much .... from...toronto.....

[@kalanibinish]

HI Manjula Aunty, Thanks for the Kari Recipe. I cooked it and everybody loved it. Thank you so much.

[@isha3818]

hi aunty..i really like your recipes and your way to teach...thank u for this...

[@samoora2006]

thanks a lot aunty. I your recipies are quick, easy and tasty. trust me my married life is going fine because of u. thanks a lot.

[@preet06]

@meenakshi2102 Leave that yogurt outside the fridge at room temperature for few hours and then make kadhi. You will get that tangy taste. or you can use buttermilk.

[@blackberrybunny]

Hi Manjula! This recipe looks amazing! I have never heard of pakoras that you soaked in water and then squeezed out. I love your videos and I plan to try this recipe. It looked soooo good in the video--I could ALMOST smell it! Your videos are very helpful to someone like me--I LOVE Indian food, but find it very challenging to cook. Your videos have helped me make some great Indian dishes! I thank you for them. I'd like to see some desserts sometime. Thank you, Manjula!

[@sukiesoya]

Wow this looks so good!

[@humbleRaj]

I Love All Your Recipies!!! Partiularly boz They Are Vegetarian :)

[@shankhabasu]

wow! i have never heard of this kadhi dish before....intersting. will sure try it out! i have one question - could you please tell me the brand name of the cookware you used to make the kadhi. its almost like a kadai we use in india....i have been searching one like this for such a long time. please do reply ASAP. thank you!

[@preethisukumaran200886]

love ur cooking and ur presentation.inspires me to cook. thk u

[@manjulaskitchen]

+preethi sukumaran thank you

[@sudharaa]

Great , yet very easy to make and foolproof recipe. Aunty, Can we make Kadhi Pakoda with Urad Dal?? How different will it be?

[@singhgursharan]

Hi Manjuala ji , This is an awesome video but can u please how to make kadhi with buttermilk n which brand of buttermilk , as i have used cultured borden buttermilk n the buttermilk split , n please tell also how much buttermilk n beasn n water proportions to be taken .thankyou

[@yayama6969]

hi Manjula all your recipes are good but I would like to know if you can make something with squash and also food for people with ulcers thank you.

[@manjulaskitchen]

@meenakshi2102 use little citric acid.

[@Minigardenparadise]

very nice Manjula Aunty! I made it for the first time and it tasted the way I expected it to be :)

[@sonubasel1984]

Thanx aunty ji, it so eassy to make it i never thought. Br.. Sonu

[@manjulaskitchen]

@MrCangoods2 This isn’t the recipe to freeze.

[@bestiaccia]

Very interesting, thanks!

[@qairatusaqlain7831]

I like ur cooking .. me from malays

[@cocoa82510]

hello ms.manjula i had a question are you suppose to be a tadka like we do on dals for the curry?

[@winane]

Thank you again! This will be my dinner tonight.

[@Dextolen]

I must try this!

[@babyydoll1]

Can you please specify 2/3 cup in tablespoon measurement & also 3\4 cup

[@reenachaphalkar]

Hello aunty, Thanks for the recipe. I had a question - is salt not added at all in kadhi as well as pakora or is that part missing in the video? Thanks!

[@praneeetha]

manjula could we serve kadhi pakoras with any bread or as this

[@fizasattar2723]

i think she forgot to add salt :/

[@MrNanu25]

Manjula Aunty, you didn't put salt in pakoras , will it taste good

[@meenakshi2102]

Aunty, I dont get that tangy taste in the kadi.I use desi yogurt from Indian store. Any suggestions? Even tried Lassi and kept it outside overnght but no success.

[@7200raj7200]

hi, should i add salt in besan while making pakorras?? thanks

[@ritviksaxena]

at 7:37 you said that it is cooking since 10 hours but i think you were saying cooking since an hour and i have one more question why should salt not to be added while cooking??? regards love u aunty delicious recipy

[@anitakonczi6015]

She didn't say 10 hours - she said "about an hour".

[@alristra]

add baking soda in pakora batter or if u dont have tht mix the batter prior 1 night so as to make the pakora fluffy

[@manjulaskitchen]

I use capalon

[@kurrijhaj]

Best curry recipe

[@ashpunjabi]

thanx,God bless U

[@hitinchopra]

Aunti , What was critic acid for in description

[@TheSuchitra09]

Thnk u so much. Needed dis recipe very much.

[@poojasidhu3953]

Gud

[@JerrysVlog97]

kmn a6o???& very sweet dish:-):-)

[@turuanu]

Interesting. Can you add veggies to the kadhi and keep it traditional? I would have put string beans and carrots, served with plain rice. Also, I would have soaked the pakoras in the kadhi directly, why do you soak them in water?

[@manjulaskitchen]

salt is added to the kadhi little later on

[@shankhabasu]

thank you very much!

[@pavanmk1]

Interesting - but where did she add salt?

[@aparnapai4504]

Which brand of yoghurt do you use?

[@manjulaskitchen]

@cocoa82510 yes

[@manjulaskitchen]

sorry I dont think that will work

[@mridul_1990]

Ma'am how to make palak kadi? SPINACH CURRY.

[@manjulaskitchen]

I will do it soon

[@rajrajoman8419]

Super

[@manjulaskitchen]

Thanks

[@manjulaskitchen]

cream of tart, tatri in hindi

[@cocoa82510]

can i make this recipe without hing??

[@swatipathak1318]

can we put pakoras directly without soaking in water............

[@CherryxsWorld]

Swati Pathak I add them directly to karhi. Never soak them in water

[@raulsitm]

@zari0506 :) no she said an hour.. not 10

[@adhachol]

When did she add salt ...??.?.

[@khokonmimikhan2658]

i din't see either. i watched 5 times. she may be added the salt i guess, but they accidentally edited or cut the scene while they edit it. :(

[@drabrolhospital]

agar dahi khatta na ho toh wat can we add?

[@MsManpreet1991]

when did she add salt???

[@erere244]

of course

[@manjulaskitchen]

@7200raj7200 No

[@greens2Bexact]

i like to use 1 tableh spoon of cumin seed

[@21Rabbit]

i tried the recipe it was very delicious but my kadi became very thick i guess i added toomuch besan other wise its tasted yummy

[@sadhvikaagrawal]

I've seen my mom use cinnamon sticks instead of bay leaves and she adds a couple of curry leaves but essentially the recipe is similar. This is UP style kadhi.. Not Punjabi style. I prefer this

[@pavitraparikh]

The process is basic,but in entire process salt was not added anywhere,neither in kadhi nor pakora

[@sushritapattanayak8988]

yes, there is no salt.....I was waiting for that step only as it's the ingredient which curdles the kadhi.... nice observation

[@VinuthnaBalija]

I tried this recipe,it was very bland. I added fried onion and green chill to it and topped with some cilantro for taste.

[@antingera]

New subs here..

[@manjulaskitchen]

Welcome!!

[@icekween]

Aunty, you did not season your pakoras!

[@manjulaskitchen]

+nafees azam I don't

[@CherryxsWorld]

Karhi is not a karhi until it has a baghaar in the end.

[@ihyorkshirelass]

wow yummy,thanks aunty ji xxx