Punjabi Pakoda Kadhi | पंजाबी पकौड़ा कढ़ी | Kadhi Pakoda easy recipe | Chef Ranveer Brar

[@zkh.z]

This channel is so UNDERRATED. He is the BEST CHEF! I started watching your videos and I love them! This channel deserves millions of subscribers.

[@akagaminojay666]

.

[@jasdeepsingh1886]

Agree

[@tosikuai]

Exactly

[@kaj1104]

Wash the onion prior to cutting it. It works and won't make you cry

[@geneticytt]

He came on tv

[@pritimalik3630]

Bhagwaan ne aapki shakal, aapki awaaz aur aapka khaana offff Radha Radha Radha badi he fursat main banaya hai ♥️ may Radhakrishna bless you and your dadima (Surjeet Kaur) love you Ranveer ♥️

[@dharnidharpandey2334]

Etni tarif...sir pighal jayenge..😀😀

[@jasvinderkaur9228]

True priti

[@j.u.1031]

Agree priti🤫

[@amritujwal460]

kzbin.info/www/bejne/e6K3c2mjr7J6iqc

[@kirangaillard1238]

Acting & singing skills too ! Chaa gaya Chef 😊

[@hafasakhan6966]

I wish ur beeji was alive to see u succeding and telling her stories from kitchen to whole world.... naam roshan kardiya apne apni beeji ka .... hats off....😊😍

[@yasminparveen5536]

Assalamualaikum I m from Pakistan I saw your recipes.you are like brilliant.no arrogance,0 percentage attitude instead of a very good chef.your style,your way of teaching is very smooth.everyone can understand easily.keep cooking,keep smiling.you are a great example for the young generation

[@pranavnair1922]

When I am STRESSED out, watching your recipes and making it , works like a therapy. The smile, the casual approach brings in a kind of calmness. Thank you chef...

[@navyaabhardwaj3908]

Hey chef ! This channel deserves way more subscribers! The way he tells the history ! Even though he’s a professional , he doesn’t use difficult terms . He tells all the things In a friendly way ! Really enjoy the way you teach us all !!!! I’ve tried golagappa and aloo chat , kulche, dal makhni ! They’re the best recipes... keep on posting Ranveer ! Great going

[@rajashreedas8798]

Ranveer... Kadhi Pakoda I love it... Kadhi without kadipatta, methi... Of course some doubts.. but..I loved the part of history about Pakoda.. thanks loadsss.. me a South Indian married to Assamese love Rajasthani Kadi Pakoda where they use ghee for tadka.. for pakodas either methi or palak leaves and freshly chopped dhania is a must... I don't think pakodas tastes good without ajwain... And I never thought of adding tomatoes in the kadhi

[@shammygs6979]

The most lovable part of your videos is when you speak about the origin of the dish

[@vartikavaish6377]

Ya

[@harshnegi7185]

I made this Punjabi pakoda kadhi, at first I was not sure putting tomatoes in kadhi but when I tasted, it turned out super delicious!😋 All thanks to my fav Chef Ranveer Brar 🙏🏻

[@okayokayokaylalalalaaaaaaaaaaa]

2024 anyone?

[@Keeratleeeeeeeee]

This Vid going too be valid till World End

[@Batman62725]

🙏🏻

[@zeebaghatak1]

Love the history lesson on your show, a very original and innovative way of presenting receipes,your show is different from any other show:-) i have watched all your episodes and tried all your receipes, a very big fan of yours thank you

[@mrandmrscooking206]

Nice

[@gauravtania1]

He’s the best chef. I have tried so many recipes of him and always turn out perfect. The stories are awesome too. He takes me back to Punjab de pind. God bless.

[@nksc1085]

Love you brar 22g . I have started to cook and amaze my family in New Zealand.... Waheguru Mehar karn tuhade te. I want to meet you in person when I am in india. Until then take care . Surjit Kaur has taught u well .

[@mooni-v5n]

I made cabbage pakora same using your method, added only Ginger, no onion no garlic.... 2nd time I added cabbage grated in tadka also... Thank you so much for your kindness and happiness and real recipe we get.

[@sriramnagaraj9585]

Sir I really appreciate and enjoy your historical and geographic analysis of the dishes. As a south Indian, I can also say that khadi exists in slightly different form in usually with ground up coconut etc. in south India as well. Tamils call it "mor kuzhambu", Kannada it's "majjige huli" likewise in Andhra and Kerala as well. It makes me think this general preparation of buttermilk based savoury stew/soup a pan-Indian item.

[@stutipurikulshrestha]

Dear Ranveer sir, I love it when you say “ranveer ne bataya nahi” 🙃 Aapki recipes toh achchi hai hi but your personality is too good. And 🤩 you have so much knowledge

[@ranjjunitedkingdom448]

Hello Stuti

[@srilakshmir5927]

Love how he gives us a little bit of a history lesson! For a South Indian like me, this channel is a blessing!!

[@mamdhata1614]

His history is horrible

[@anjalirao6745]

Aapne methi nhi Dali sir methi ke bina test accha nhi aata khadi ka

[@TravelWithPreet]

I learned this onion trick on ears when used to peel 50kg 0nion sack 😁😁 in my training time, I Can never forget that time 😍😍, Thank you Sir for your guidance very Impressive

[@rishabhdeepbrar7277]

Ok let’s appreciate how smoothly he was explaining everything with cooking thnks sir

[@momsworld4581]

You are so down to earth that everyone can connect with you no attitude

[@Prabhjotkaurr_1524]

ਨਜ਼ਾਰਾ ਈ ਆਗਿਆ.. (Nzaara e agya)😍🥰

[@sanakarim9444]

Yes. The best channel. Ranveer not only cooks but best is he tell facts and historical backgrond as well. I have got to know so much information about different cultures and food. Thank you Ranveer :)

[@navch794]

One thing i would like to share here ranveer being a punjabi we never used tomato in currry .only khatta dahi or lassi is enough.

[@rajeshuniyal1140]

Correct

[@apostale4986]

in uttar Pradesh we used tomato in kadhi.

[@Singh_Finland]

Yes.very right

[@tarunarora4889]

Right

[@kisine9136]

There is no rule. Cooking is an art/creativity. Love is enough, What you are doing. Your smile is enough. No matter grooming.

[@AS-md7vv]

Ranbeer beta , when I was a kid , my mother asked me to stir the kadhi while she took a bath . It’s a job of patience and love “ kadhna “ ! I am a Bihari and our pakodas are simple plain pakodas ( soft as cotton ) and simple tadka with jeera and red chillies . No masala . We are Rajputs and descent is from Rajasthan . The story and history behind the nomenclature “ kadhi “ and Indus Valley regionalism of the cuisine is interesting . Thx 👏👍

[@ur3947]

I love how in spite of being a popular Chef, he grated everything on a physical grater not in a fancy Food processor

[@roshniramnani9787]

Onion nhi add kiya to test change hoga kya

[@cannysun]

Kadi is very easy to prepare but proportions of ingredients play major role. We use some kasuri methi in kadi, first time found tomato in it. 😊

[@deemaxful]

canny hota hai aise bhi

[@nikitamishra7517]

Exactly same here for tomatos

[@opq5474]

Onion tomato only in Panjabi kadhi.

[@tanugulati5363]

Mujhe to kadi mai tomato flavour bekar lagta hai Hmare yha tomato use nhi hota kadi mai

[@varunchandra153]

I really never understand why tomatoes

[@mohitasri7178]

To the cameraman: pls focus on Ranveer's hand while he is putting n mixing ingredients.... Focus is mostly on his face... We know he is smart but we want to learn the recipies too :)

[@abhishekseth4901]

Bhai bahut sahi baat kahi hai

[@abhishekseth4901]

ji yah baat ki adhyan ham bhi jyada de rahe hain ki vah Ranveer sar par jyada focus rahata hai aur vah kaise katate hain kaise banate hain usse bahut kam dikhaya jata Hai thank u aapane is baat per Dhyan Diya aur aapane bataya

[@chinky0802]

True because of dat ,I miss some steps😬 please focus on his hands and one more very important thing focus on the pan ,upar se dikhao bhi 😎

[@lalitathakur3194]

Right

[@anjumehra4136]

🤩🤩

[@geetanjalisingh1862]

Wow...somehow I am co-relating you with Jamie Oliver. No nonsense .... strictly food and the passion for cooking....loved it

[@parwinderkaur1013]

I'm punjabi . And i love when ranveer Brar speak Punjabi and also your recipes never make me fail in cooking. As I have started study of food production I think he is the biggest support for cooking ❤❤... Nazara agya

[@straighttalknomessing3934]

I just like how he speaks ! Very entertaining and his recipes are quite amazing!.. I’m not indian but Pakistani but I feel it’s important to appreciate different cultures and learn from them .

[@sonikadutt7656]

The thing I like the most is all your research on the socio-cultural background of the recepies.....in addition to the recepies the information about them is really awesome

[@astroiqbal]

Ranveer Brar is the photo model chef with the voice and smile of a super star.

[@kalpbhalla7017]

Your videos are addictive Ranveer,! Being a PUNJABI and having grown up on this food , I realize how our families had their own personal tweaks fo4 these classical recipes:😊👍

[@NoorjehanMehnazJafri]

My Nani's recipe.. making it today for my hubby in her house where we both are staying ... Thank you Chef Ranveer Brar and thank you nanno darling (my nani)..

[@nirawalia1586]

Najaara ji😋

[@sunilpradhan8288]

Big Fan of ur smile Ranveer bhai... ♥️♥️♥️Just love u😘😘😘😘

[@sudeep9554]

Tried makin it in lunch today.....my family loved it❤️❤️❤️

[@sonucute7]

flattered by your way of talking and presenting simple things. u got me subscribed just by your last line....

[@thankyoulifetips]

Love your story telling Ranveer 😅❤

[@adira_snitcherzz6866]

I had tried like 6-7 recipes.. and all of it turned out to be exactly how it makes us feel through his words through history .. Dhaniya ki monopoly.. Khatta meetha tikha.. hands down he is the best chef and teacher..

[@fussymomfantasticbaby1794]

Iss punjabi kadhi naal i just started falling love with u..thanks a lot..ranveer ji..

[@lochankothari]

What makes your recipes even better is the "tadka" of food history. In awe!

[@jatt610]

Pakode piche hi Ldayi ho jaandi Punjabi Ghara ch 😂😂💪 TRUE 💯

[@lalitaaroramagicofmaths1649]

Jinde raho Putter 🙏

[@hirabaloch5519]

I was going to make kadhi pakora today, suddenly you came in my mind and I searched for your recipe for kadhi pakora. Now I'm gonna make like this 😍😍 you're my favourite teacher now 💕

[@juhimalhotra7786]

Looks yummy 🙂 .Your sweet stories with some tips about recipies are amazing ❤❤

[@preran01]

I know these recipes by heart, and yet I come to watch only for the chef.

[@TheBlurHeart]

Same here Sir, same here. :D

[@seemajoshi8505]

Same here

[@piyushsoni6325]

Same with me

[@uzmazahidzahidhussain4237]

Me too

[@suchismitakar2154]

Your comment deserves a heart from Ranveer

[@suman9371]

Wow, along with deep cooking ,perfect receipe, u know so much about origin of food....just WOW. U are so good. Big fan of yours.🙏

[@rohinishirsal5064]

Ek to aap handsome bahot hei, dusra, khane ko itnaaaaaa salikese aur majese explain karte hei, ki jisko kitchen ka rasta nahi pata use bhi khana banane ka man kare. Tisra, aap ko knowledge bahot hei, Jo aapki itane salo ki mehnat ka natija hei... 4th aap bahot discipline ho... Yaar itane saare acche gun hona aam baat nahi hei... You are an inspiration.

[@veenawarrier4850]

Being a Malayali getting married to a Sardarji, your Punjabi touch in things, make it so much easier to cook and enjoy it while doing so❤❤ Never enjoyed watching someone cook so much!❤

[@siddharthvatsal7216]

I like almost every other dish of yours, but this one, my mom makes the best.

[@lakshmikrishnan4637]

Nikke Nikke pakode 🤗👌great. Using the suitable words for the particular dishes is awesome. Feeling Happy watching your episodes. Aye Shabash 👏

[@jasvinderkaur9228]

Nikke nikke pokede child hood yad aa gaya

[@richa210885]

Yes, one of my fav chefs! Go Ranveer!

[@preethanair8349]

Celebrity chef!

[@radhikakaul6728]

Mera b fav hai...

[@subhasish5445]

Ranveer sir i'm a home cook since i was14 , seriously i adore your cooking style n your knowledge, u blissfully pour ur talent on us, like .... i dont know..... ur my guru

[@KuldeepSingh-yd5st]

ਬਹੁਤ ਵਧੀਆ ਪਾਜੀ , ਤੁਹਾਡਾ ਕੰਮ ਕਰਨ ਦਾ ਤਰੀਕਾ ਸ਼ਾਨਦਾਰ ਆ

[@mehakjagdev249]

Hi Ranveer, the recipe has not only helped me in cooking but also in my assignment 😂 I used your historical knowledge about curry and fritters in my recipe assignment. Thanks a lot ❤️

[@vishakhabhatnagar7285]

Aaye haaye nazara hi aa gya!! This man is pure bliss to watch! Oh recipes are good too!!

[@intzarali9632]

I liked your way of teaching cooking with historical facts that makes the food more interesting. I cooked your tomato soup recipe and it was amazingly fantastic!

[@sharonshergill4130]

Ranveer, while cutting onions if you burn a candle nearby you won’t get tears in your eyes. A miraculous trick that actually worked for me 😊

[@ravidive8840]

Absolutely true, chef I really like the way you explain things along with the origin of the dish...maza ata hai... knowledge badhane wali info hoti hai... thanks

[@trueway4730]

Wow!...thts y i love watching u again and again...coz u give lot of important info like history of foods and ofcourse other cute things which u do with your cooking lessons😘😘😍

[@Junior_Pickleball_A]

love the way you explain things, especially history behind dishes/ingredients.....i love punjabi kadhi....thanks for the recipe

[@sangeetabose436]

i really like the way you remember your dadi. it shows the bonding....it reminds me of my dadi too and the dishes she would made. No other great chefs could replicate those tastes.

[@firdousmirza4923]

Sir aap almost har video m apni Dadi ko jarur yaad karte ho..kya such m aapki daadi itni pyari thi ..aapke unko apni yaadon m aaj bhi zinda rakha hua h..aapke papaji bhi video m unhe yaad karke ro rhe the..how so lovely .. really great.... ❤️❤️❤️❤️

[@khannapravin1]

Your knowledge of food is great , as you said origin of kadhi from Indus valley , and your food preparation is also very appreciative !!! Thanks for sharing !

[@sweetbaby296]

Best chef in the whole world. Love the way you converse 😘

[@maahisachdev7027]

Kaddi is Gud new add on tomato. Par Biji maithee v paunde hone aa qki Kaddi Da best essence is Meethi Dana try it ❤

[@pratimachaudhary9378]

Yaa

[@sarbjitdhanjal]

Exactly that we my point was main ingredients methi seeds

[@Jaymala111]

I have gone through many chefs and when I found this super chef, friendly, knowledgeable, humble chef, I got to stick to him. And by my experience, I am telling you, always stick to one chef. If you try many different, you will get confused and lost in the recipe world.

[@creativegardening6207]

Ranveer❤️brar❤️

[@dibyenduroy6075]

Bro: Ranveer, Lord Shiva Bless You n Family 🙏 🙏

[@Onehandlebartwowheels]

Whenever I need anything related to food am definitely sure that Ranveer has it done and i just tune in to his channel and I get an immense amount of knowledge plus a delicious recipe every single time. Thank you bro

[@bongoana8297]

Same as mine

[@GoryeDesi68]

Wow how come you never popped on my search Engine 😱 Loved the recipe and Punjabi Gaal-Bhaat . You have a new Follower 😍

[@nooryoutube7557]

Omg I just made this and turned out to be sooo yum! Thank you chef! I don’t think I’ll ever make it any other way.

[@shehnaazsheikhpierre9886]

Thank u so much for this awesome recipe! It took me down memory lane. My grandmother who was also from Punjab, used to make yummy "kadhi". My mother learnt the recipee frm her n continued making the delicious dish. Both of them are no more. Deep Gratitude to u for talking aout your "Beeji"...

[@urdouchbag]

Ranveer Bhaji .. assi vi Lucknow to a. Menu vada changa lagta jab tussi pubjabi vich gal karde ho , with a slight Nawabi unfluence. Hor tuhadi recipes de ki kenhe. God Bless you, Ranveer!

[@muhammadumarfarooq2571]

You got mad skills chief, most important of them is your delivery. Totally natural and captivating. Love it and I'm sure your food rocks too!🙏🏽👍

[@ssi44]

you in the north call it khadi and jn the south, there are two variants. It is prepared with coconut and roasted chana paste called mor kuzhambu and preparation with besan called mor ventha sar. Mor means buttermilk. Hence it is not limited to delta or north, it goes all the way to south

[@Himalayan_Stallion]

Gr8

[@dineshganyarpawar5441]

Yes I Maharashtra also there's variation of kadhi.

[@poojakaur6822]

Waah! Main kadhi bnane lagi thi socha aik baar aap ki recipe dekh lu fir start karti hun .. pehli baar tomato try karne lagi hun kadhi mein ..thank you Sir ji ❣️

[@priyankaarora9346]

I tried your recipe sir.. it came out amazing.. by far the best kadhi I’ve ever made.. thanks a lot sir

[@DharamveerSingh-fo5ps]

Bibi surjit kaur da pota chef ranveer brar.. Bhut vadia bani aa pakora kari

[@AA-cs4vv]

Hey Ranveer, During this lock down, I m spending most of my dates with u♥️😂. Thanks for making cooking easier.

[@lalymathew4834]

Wish it were in English too.

[@poonamyadhuvanshi3699]

The same way we cook here in rajasthan. One of my favorite dish it is. Pure deshi

[@sadgurudevshreeranchhoddas2653]

Me and my husband both are found of you..in lockdown when i was stuck in mom's place that time my husband cooked all yummy recipes by watching your videos and now when I'm trying some new recipe he always tells me pls check Ranveer Brar recipe...😃 I feel you are a chalti firti cooking University 😃.... thank you for all details videos. And extra knowledge 🙂

[@mariaamithapennington3737]

My firang husband and I love your recipes. You make our kitchen so much more joyful. Thank you ❤

[@tejindersingh8140]

Punjabi👌👌

[@satinderkler1921]

Fun to watch you while learning lot of receipes 😍🙏

[@malhanneera]

Its the first time,I have ever seen Tamater in Punjabi Kadi ? BUT must be delicious,as always,like your other recipes.? Shall definately try!👌👌👌👌

[@khanadesivideshi127]

Agar lassi khatti nhi ho tb daalte hai..agr already khatti ho tb nhi dalte🙂

[@simiedulay]

Just ate it today with rice ...Punjabi Kadhi Chaul the bestt 💞💖

[@sonamgoel967]

This is the first time ever I am commenting on a video cause I wanted to express how amazing your recipes are... I tried this recipe today and it was just amazing... thanks a ton 😁

[@aki_2770-y3b]

Chef It Would Be Great If You Can Upload A Video Related To Different Cuts Of Vegetables And Knife Usage.

[@nehasinghparmar96]

Sir Aap itne good looking kyu ho , I watch all ur videos just to see u and I hav started cooking too .

[@jassiechahal2052]

Kher a k na

[@ummayabiha]

Sir mera to crush h ap p 😋 Punjabi personality, tone, luks, khana , height or bs kya bolun ....mind blowing u r

[@soniajyoti7143]

Normally I ignore the video and just see the recipe. But since I started watching RANVEER BRAR video it looks like he is chatting with us . Now for me reading recipe is very boring. Listening and watching you is a pleasure. You are a good entertainer also. You can rock in any field. Too good.

[@rashpreetnotra3811]

Ban gai meri punjabi karhi.Maze aa gaye.Ranveer paaji tussi best ho.

[@Surja_DXB]

Saw this man for the first time in this video! Now I got that he is my dream husband!!❤😅

[@dhurbakumars]

He is married and has a son name ishaan

[@Xyzzzz0012]

I have already watched it

[@bravissimauntil]

My mums name Sarjit Kaur. She makes the best kadhi.

[@meghachopra86]

pls share her recipe

[@anurana1083]

Mujhe jab bhi khana ready krna hta hai to recipe sirf apki hi best lagti hai becoz easy way me nd bina time waste ke sikha dete ho.. Specially har recipe ki history nd origin... Ki story vo sabse bst lagti hai.. Although puri story yaad rkhna.. Thoda muskil hta hai but main point dimag me chipak hi jate hai.. 😂 thank u sooo much for ths channel..

[@rimringill2772]

Sat Sri Akal Veerji! Aapji di recipes dekhke mann bahut khush ho janda hai. Thank U so much.. Chardi Kala.....🤗🤗🤗🤗🤗

[@anantmulchandani709]

Only this that this recipe lacked was that 'Ranveer aapne batana nahi dialogue!'😂