HOW TO MAKE KETO ALMOND EGGLESS YEAST BREAD - GRAIN FREE, WHEAT FREE, GLUTEN FREE & SUGAR FREE !

Links to purchase books
Click this link to purchase in e-book format only. Bundles are available too;
@payhip.com/Low...
1. The Ultimate Keto Bread Recipes
2. The Ultimate Low Carb / Keto Cake Recipe
3. The Ultimate Keto Cookbook
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook
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Links to purchase books via Amazon
Books available in Kindel, Paperback & Hardcover formats;
1. The Ultimate Keto Bread Recipes by Elsie Yan (amzn.to/43IgAsk, amzn.to/489xPVB)
2. The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (amzn.to/3J2Vo8R, amzn.to/495li6K)
3. The Ultimate Keto Cookbook by Elsie Yan (amzn.to/3NjGTQw, amzn.to/499YliL)
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook (amzn.to/3UuheIQ, amzn.to/3SPV4zz)
Links to purchase other products via Amazon
Almond flour (amzn.to/3NQN7EY)
Coconut flour (amzn.to/3OQhiiJ)
Whole psyllium husks (amzn.to/3YvIzu8)
**********
Please note that;
1. Yeast is a living organism and almost all recipes call for some sugar to feed the yeast. But this is actually not necessary as the yeast can feed on any bit of sugar from the ingredients of the bread. I have experimented with and without sugar and the rise in both versions are the same. A pinch of sugar will make the yeast bubble up, but this is just proving that the yeast is still active and good for usage. Sugar does not help to activate the yeast. But if you feel more comfortable to add sugar, feel free to do so.
2. Salt does not kill the yeast. If you put salt directly over the yeast and leave them untouched for few minutes, then it will really kill the yeast. But if you mix them immediately, there's no damage. After many experiments, I found that dissolving the salt and yeast in the warm water is more effective. Due to the proportional concentration, there's no damage to the yeast. I learnt this method while doing lots of research from the internet hence, I did not invent it. But if you feel more comfortable to add the salt and yeast to the dry ingredients, feel free to do so.
3. The temperature of water at 122 to 132 F or 50 to 56 C DOES NOT kill the yeast. Yeast thrives on a very warm and moist environment. This very warm water will wake the yeast up from their dormant state and get them started.
This recipe can be viewed and printed at this link;
docs.google.co...
[Total servings = 20]
NUTRITION INFO PER SERVING
Total carb = 5.5 g
Dietary fiber = 3.7 g
Net carb = 1.8 g
Calories = 99
Total fat = 7.7 g
Protein = 2.9 g
DRY INGREDIENTS
Almond flour = 300 g (2 1/2 cups)
Coconut flour = 60 g (1/2 cup)
Golden flaxseed (finely ground) = 40 g (1/3 cup)
Whole Psyllium husks = 45 g (5 tbsp) (Note: The psyllium husks must be ground until half its original volume then weigh it)
Baking Powder = 14 g (1 tbsp)
Instant Yeast = 12 g (3 tsp)
Salt = 2 tsp
WET INGREDIENTS
Apple cider vinegar = 45 ml (3 tbsp)
Coconut or olive oil = 45 ml (3 tbsp)
Very warm water = 480 ml (2 cups) (temperature at 122 to 132 F or 50 to 56 C)
DIRECTIONS
1. Preheat the oven at 212 F or 100 C and leave the heat on during the entire proofing process.
2. In a large bowl, whisk the almond flour, coconut flour, flaxseed, psyllium husk and baking powder until well combined.
3. In a small bowl, combine salt, yeast, warm water and stir until the salt is dissolved.
4. Add the apple cider vinegar, coconut oil and yeast mixture into the dry ingredients and whisk until the yeast is well combined and a dough is formed.
5. Shape the dough into a loaf and place into a loaf pan measuring 7x3.5x3" or any suitable pan lined with parchment paper. For Boule, mold the dough into a round shape. Sprinkle with 1 to 2 tsp arrowroot powder (optional) and make 3 cuts on the top of the dough.
6. Cover the dough loosely with a dry towel. Sprinkle some coconut flour on the top of dough to prevent it from sticking to the towel.
7. Pour sufficient boiling water into a baking dish that fits the oven.
8. Place the baking dish with boiling water at the bottom of the oven and the dough above it. Close the oven door and let it proof for 1 hour. Do not open the oven door during the proofing process.
9. After 1 hour, remove the towel and the baking dish with water. Turn on the oven heat at 350F or 180C to start the baking. It's not necessary to pre heat the oven. If the top is browning too fast, cover with foil.
10. After baking for 1 hour, test with a wooden skewer. The top of bread should be hard and crusty. Internal temperature should be around 205 to 210F or 96 to 98C. Turn off the oven, remove the bread from the pan and let it sit on a sheet pan with the parchment paper inside the oven for about 40 to 60 mins. The residual heat will ensure the bread is properly cooked and the crumbs are drier.

[@victorm.4248]

I'm a newly diagnosed diabetic who has to manage carbs very closely. I have made this bread twice and I must say it is amazing. I get zero sugar spikes from eating this bread. Last night I made garlic toast vegan pepperoni pizzas with it and they were amazing. Thank you for making eating bread a possibility again.

[@lowcarbrecipeideas]

Awww... so nice to hear that ! Thanks so much for your feedback ❤

[@soulscapes]

This is exactly what I needed in terms of a diabetic-friendly bread recipe and this feedback/confirmation of zero sugar spikes from Victor. M!! Thank you both! Is it substitute xanthan gum for psyllium husk here and get a similar texture?

[@bakingforketo_hflc_vlc3442]

Way to go guys! I'm also trying to see if I can pull off baking this almond yeast bread! It will only get better as far as glucose management goes. Congrats to all of you guys!

[@JMSsssssss]

Is It necessary to use a mixer? Also, The smallest pan I have is a Pullman Pan measuring 8 by 5. Will that work?

[@MOAB-UT]

r u still T2 diabetic? Almonds are bad- as is tomato sauce.

[@wearsidelass5013]

I have just made this (halved the recipe to try it first) and it is the best Keto bread I have made. I hate the “egginess” of other Keto breads. Thank you.

[@lowcarbrecipeideas]

So glad to hear that! Thanks so much for your feedback ❤️

[@aineni4464]

You deserve a medal for this recipe thank you!!

[@KetoCookbooksCorner]

*It's wonderful to have a bread option that caters to different dietary needs and restrictions. Thank you for providing this delightful bread recipe!*

[@markmatson2645]

OMG! I am so glad that you formulated this bread recipe. I am vegan and needed a low carb bread that did not have eggs in it.

[@rich8381]

Why would you cut out eggs, probably the most complete food you can eat. Vegan or not. Don't drink the kool-aid

[@joyefulshaman]

I have been looking for a eggless and yeast-risen Keto bread recipie for over a year. This looks like I may have finally found it! Thank you and I can't wait to try it!

[@constanceholmes6796]

Ooo

[@k.r.fonsecadasilva4860]

Me too‼️

[@francesnelson9746]

I made this recipe today and just took it out of the oven. It came out very nice. Much better than the keto breads with egg recipes. I really appreciate all the effort you put into this!!!😊

[@lowcarbrecipeideas]

Awww .. so nice to hear that ! Thanks for your lovely feedback ❤

[@winiek5779]

I found your channel recently. I'm really happy for you and your bread recipe. I baked them twice and both times they did great! I love the taste just like the "real" bread. This is the "real" bread to me now. :) Thank you so much for your efforts to make these awesome recipes and share with us!

[@lowcarbrecipeideas]

Awww... you just warmed my heart ! Thanks so much for your feedback ❤

[@peterpiper487]

Notice how she cuts her parchment paper to FIT !! Two pieces of parchment paper, one cut to the width and the other to the length of the pan is the way I cut mine too. That means there is no scrunched ends to deal with and the bread doesn't come out looking ragged or scrunched on the ends. Good job, lowcarbrecipeideas!!

[@debmom978]

It looks like you have made the most progress in the world of keto bread revolution. Who would even want to try that cloud thing the early keto bakers called bread. Can't wait to try.

[@lowcarbrecipeideas]

Awww... thank you so much ! I am trying my best and when people are happy with the results, it makes it all worth it for me.

[@hersheybee3310]

I love that it's eggless

[@yakzivz1104]

yeah those darn eggs can add a ton of calories to bread

[@maurashahar2967]

Thank you soooo much for this recipe!!! It is the best low carb bread that I have ever tried since I started keto, almost four years ago. And a special thanks for showing both shapes at the same time. I realized that the problem with having a lot of air on the top and a denser texture on the bottom could be solved by making the “boule” shape and my bread came out PERFECT! So, thanks again for easy and understandable recipes!!! You are great!

[@lowcarbrecipeideas]

Awwww.. so good to hear this ! You made my effort worth it. Thanks so much for your lovely feedback ❤

[@danaabutarboush8203]

Can you taste the coconut flour? I've bought all the ingredients and want to make this tomorrow but then I noticed the coconut flour

[@sorayabranco]

I have alrrady try it and i can assure you is the best keto bread on youtube! Really delicious

[@lowcarbrecipeideas]

So glad to hear that! Thanks so much for your feedback ❤

[@speedyflygirl3107]

Thanks so much for putting normal measurements, I get so tired of having to look everything up.

[@danakarloz5845]

I’m American and I surely do appreciate that this is normal measuring of ingredients! It’s better and more accurate on the food scale.

[@KidCharlene]

We need both types of measurements because now I need to look it all up & convert it, lol 🙄😂

[@jay_g1984]

What is normal?

[@cathycutler7996]

Jay_G normal well Euro is metric. An American cup measurement of say flour isn’t as accurate as that flour weighed out in grams. You would zero the scale with the bowl on top, then measure out the first dry ingredient, then zero the scale again and add the second dry ingredient and so on. This also can be done with the wet ingredients as well. I noticed some Keto recipes offer both methods on there pages which is helpful. I hope I answered your question and didn’t give you too much info. 🙏❤️🔥✝️

[@reloadpsi]

@@cathycutler7996 "Euro is metric" Not true; every country in the entire world is metric except for Liberia, Myanmar, and the US. (That's 3 who aren't out of 195.) Even so, Myanmar is slowly shifting from Burmese measurements to metrics. (In the UK we do know how to use both metrics and imperials and I'd be willing to bet we're better than most at converting them on the fly, but metrics are what's official for the most part. The idea of metrics being used only in Europe is a myth that's been perpetuated by easily-offended old people who don't know the 10 times table. What is funny though is that when we weigh people, we still informally use a stone and lbs system, where 14lbs make a stone, something I don't think the US actually uses, so somebody who weighs 145lbs would be "10 stone and 5." Also our roads are still in miles and we drive on the wrong side of them. It's weird.)

[@renatacarlini]

I just made this recipe and came back to say thank you! The bread came out amazing. I’ve already tested 3 recipes from your channel and they are all great. Thanks a lot for sharing such an amazing content!

[@lowcarbrecipeideas]

So nice to hear that ! Thanks so much for your feedback ❤

[@danitza.riquelme]

Hi Renata! Isnt kind of wet the bread inside for u? Mine still too moist :(

[@renatacarlini]

@@danitza.riquelme Hi Danitza! I think I'm a little bit used to the wet texture in keto breads, but what I like to do is to toast the slice of bread with butter before eating it, this way it becomes more crunchy

[@danitza.riquelme]

@@renatacarlini I understand, almost all breads I try they are kind of wet inside but this one is awesome when toasted I confirm! My family (not keto) is really picky and im trying to make they can eat keto breads instead of regular breads. Thats why I need something similar to the regular loaf :'(

[@renatacarlini]

@@danitza.riquelme hmmm it's really hard for people that are not used to keto breads. Have you tried the recipe in Diet Doctor's website? Search for "diet doctor keto buns", they are really good too. I gave to some people that are not keto and they enjoyed it!

[@lowcarbrecipeideas]

Please see description box below video for the full written recipe, nutrition facts and important details on the use of yeast. If you are not familiar with psyllium husk powder, please read the description box of another video titled HOW TO TURN PROBLEMATIC KETO BREAD INTO THE BEST KETO BREAD to understand the role of psyllium husk and how to use it effectively for better success. Please also note that it's important to weigh ingredients for accuracy as keto bread is very sensitive. Thank you !

[@Redshoes531]

lowcarbrecipeideas made this tonight and it was wonderful, I just added some mix seeds on top. Thank you so much for a great recipe and demo, it'll be a main stay in our house now!

[@lowcarbrecipeideas]

@@Redshoes531 Wow.. that's so nice to hear! Thanks so much for your feedback ❤

[@micheleramia7359]

lowcarbrecipeideas My bread keeps,turning purple...what kind of psyllium husk brand do you use.? .

[@evamie7664]

Is it ok if I dont use apple cider vinegar

[@asmapuri3]

Michele Ramia it’s baking powder, may be it’s not aluminum free

[@neilhosler4482]

Wish there was a bakery that I could just go and pick this up at

[@feliciabruton4054]

I know right...

[@MissDeb-jq6nz]

Neil Hosler -- Keto products are WAY overpriced, you'd have to pledge your firstborn for a loaf!!

[@azabujuban-hito8085]

There is one here in Tokyo, Japan right in my neighbourhood 😁 And no..its not overprice. Its just regular price ( albeit slightly more expensive ). Its really not outrageusly expensive, and quite yummy too.

[@misst8129]

Aldi sells zero net carb bread for around $3. 👍 but I also like to bake. ☺

[@CaleanWsh]

@@azabujuban-hito8085 Wow! Lucky you! A keto loaf would cost about 798 yen (converted from $7.50 USD) in the U.S.!

[@pumasourceindia]

Made this today and let me tell you...it is bang on, you almost can't tell the difference that its not normal brown bread. Great recipe.

[@lowcarbrecipeideas]

That's awesome! Thanks so much for your feedback ❤

[@peterpiper487]

A special thanks for holding the printed portion on the camera for enough time to read it !! I'm a super fast reader but I know that a lot of people are not and I've seen a lot of complaints from people about not getting enough time to read printed portions of recipes from KZbin channels. Good show, lowcarbrecipeideas!!

[@davidkettell1073]

Do they not know they can pause the video ?

[@stephanieilluzzi7355]

Today was a Fasting day for me, and I can hardly wait to make this tomorrow to enjoy with my breakfast! All the reviews absolutely RAVE about it and I’m sure I will too. Thank you in advance for posting…new subscriber here! 😊😋

[@samiraadams6980]

Finally a recipe without eggs, thank you so much for the hard work.

[@MOAB-UT]

what is wrong with eggs

[@Roszarie]

​​@UTAH100 For me, it's that most recipes use 8 per loaf, which is a lot of eggs (and money!) for a week's worth of bread. Also, the bread often smells and tastes "eggy" and starts to liquify and ferment after 24 hours. 🇦🇺😬

[@MOAB-UT]

@@Roszarie Ok. Best to skip any breads. Eggs that are baked are mostly void of nutrients anyway. 5 minutes soft boiled organic pasture raised egg is by far the best. I start my day with 2.

[@artsandattitudes4231]

Absolutely the BEST Keto Bread video out there,.. all the info you need,.. Beautiful! Thanks,..

[@lowcarbrecipeideas]

Thank you 😊

[@k.r.fonsecadasilva4860]

💛🧡💖❤️💗💜💙🌺 Greetings from Rio de Janeiro, Brazil @@lowcarbrecipeideas! Does it work if i use home made almond meal in this recipe?

[@allaboutmycats454]

Made this today, hubby said he was amazed, thank you!

[@lowcarbrecipeideas]

Awww... so happy to hear that! Thanks so much for your feedback ❤

[@JanineVasilantonakis]

Now this is an egoless and eggless awesome gluten grain free recipe. Great to watch - no incessant talking - awesome. Yeast info made me research gluten free yeast - as not all gluten free recipes have good gut yeast properties - especially in the case of candida - fermentation a no no - I am sure freezes well.

[@violetstoneycreek8362]

Ok I made it and it is good!!!! I .made a toast for my teenager and she actually was very impressed. Thank you for your recipes . I am so lucky I discovered your channel. Are you planning to make a book? you should!

[@lowcarbrecipeideas]

Awww... that's awesome! Thanks so much for your feedback ❤

[@wendychc1]

I totally agree on her having a receipe book!!

[@orchidstem4664]

were you able to rise the dough?

[@av40229]

Glad the recipe worked for you, surely didn't for Me.

[@pennymm1790]

Just tried making this bread again and this time it worked perfectly, rose and turned out exactly as the video. Delish!! Thank you!

[@lowcarbrecipeideas]

That's great! It does take some practice and I am glad you didn't give up. Btw just curious, what did you do differently the second time?

[@pennymm1790]

lowcarbrecipeideas I purchased new baking powder and set the oven temp to 220 and last time I didn’t use the 2 cups hot water and just realized that when I was doing the recipe this time. I only use maybe a cup. Being in a hurry doesn’t pay. But I’ll have to say it’s all really pretty easy if you follow the instructions totally. Thank you 😊

[@lowcarbrecipeideas]

@@pennymm1790 Thanks for your feedback 😊

[@alicetsubota4778]

This bread looks absolutely amazing. Bread and rolls are definitely things I miss on a keto diet. I like that you can make either sandwich bread or a boule (very rustic!). I've been making my own keto jams with nothing "healthy" to put it on. Thank you so much for this recipe and your detailed instructions.

[@suzil5504]

Best recipe I’ve seen on KZbin, thank you!!

[@makesia74gmail]

I just followed your recipe and I wish I could insert pictures. I'm so proud of my loaf lol. It rose and everything! So excited. Thanks so much for posting.

[@lowcarbrecipeideas]

Wow.. that's awesome ! I wd love to see pictures of it. If you have ig or facebook you can tag me at "lowcarbrecipeideas" Thanks so much for your feedback ❤

[@makesia74gmail]

@@lowcarbrecipeideas Thank You. I just tagged you on Facebook with the pictures.

[@lowcarbrecipeideas]

Yes I am so appreciative of that thank you❤

[@suzanneborst]

Wow, this is the best bread recipe ive seen thus far. Thank you so much!

[@colemctarmach4558]

Awesome recipe. This will help me feel safe when eating bread. Low glycemic load and very healthy. Thank you so much.

[@Renata.Renee.]

I just made pull apart rolls, they are simply amazing . Thank you dear Elsie ❤ I'm gonna make this recipe next 🥖🍞

[@lowcarbrecipeideas]

Wow.. that's so good to hear! Thanks for your feedback Renni❤

[@Renata.Renee.]

@@lowcarbrecipeideas 💖

[@mawelldelarosa9117]

Helo, Thank you for taking the time to clarify the doubts regarding the use of yeast with salt, I did not know this, I always thought that the salt kills the yeast and did not let the dough grow, because I see that it is not so, I will try this way, thank you very much for all your contribution, I appreciate it very much 🤗💖🥖

[@lowcarbrecipeideas]

You're most welcome 😊

[@lowcarbrecipeideas]

Salt will only kill the yeast when you put them on top of each other and leave them untouched for few minutes. If you mix them immediately there's no damage. If salt is dissolved in water with the yeast theres also no damage due to proportional concentration.

[@mawelldelarosa9117]

lowcarbrecipeideas thank you so much 😊

[@MaartenLabadie]

I tried this recipe last night and it turn outed well. The density is a bit like Dr Allison bread. And it looks good too! I made three mistakes though: not further grind the Psyllium to a finer powder, so the lower third of the loaf was still a bit moist. Secondly I used too big a pan. Also I used whole flaxseeds grinded to some level but not fine enough I guess. Like you say it is working within tight margins 😅. Without my mistakes it would have been perfect. This morning I enjoyed it for breakfast. It has a nice crispy crust and a good taste of its own. Thanks for all your work, it is by far the best recipe for low carb bread cravers like me and it avoids a ‘cake’ experience other recipes have. Keep it up!

[@lowcarbrecipeideas]

Thanks for your feedback! Glad it still tasted good 👍 am sure your next loaf wd be much better as it just takes practice 😊

[@bijoudeaux1]

@@lowcarbrecipeideas what can be used in place psyllium husk? Can it be excluded altogether?

[@lowcarbrecipeideas]

@@bijoudeaux1 Psyllium husk is an important ingredient as it acts as the gluten by holding everything together and provides elasticity to shape the dough. Without it, the bread will be crumbly with cake-like texture

[@emilyeah]

Love this format. Explanations plain and simple, letting us in on the process, sharing the important information and recipe right in the description box. Well done! Only thing I'd change is the music, or what I call 'noise loop' 😘 and the annoying ads

[@firefoxx59]

I feel the same! However, just muting the video helps. Also, I subscribed to KZbin premium and there are no ads. Makes watching these videos so much better!

[@meas7489]

this is the best recipe that i tried so far, it taste like real bread and the texture looks real best of all no eggs...,thank you so much😊

[@lowcarbrecipeideas]

Awww... I am so happy to hear that ! Thanks so much for your feedback ❤️

[@arliniadrummonds4529]

You've changed the game, thank you very much

[@Erlkis]

Thanks for the recipe. I make this bread every fortnight and it's to die for! I love it :)

[@lowcarbrecipeideas]

That's awesome! Thanks so much for your feedback ❤

[@k.r.fonsecadasilva4860]

Greetings from Rio de Janeiro, Brazil @@lowcarbrecipeideas! 💛🧡💖❤️💗💜💙🌺 Does it work if i use home made almond meal in this recipe?

[@lowcarbrecipeideas]

@@k.r.fonsecadasilva4860 You can but you need to grind it further until a finer texture otherwise the bread will be denser

[@orchidstem4664]

I LOVE this bread! It looks and smells and taste the closesest to bread i could ever have in keto. Thank you so much for sharing!

[@lowcarbrecipeideas]

That's great! Thanks so much for your feedback ❤

[@orchidstem4664]

The only issue is that does not rise as much as you show. I made it 3 x.still was unable to get it rise. Out or inside the oven.

[@bibaolaitan5189]

@@lowcarbrecipeideas pls, if you could help me... i usually have a problem with psyllum husk bread... and i do everything right... the insides never get ready at all.. just the outsides... i made it 3 times now... the same thing... its really frustrating!!

[@lowcarbrecipeideas]

@@bibaolaitan5189 Are you using whole psyllium husks or preground psyllium powder. Most issues with Keto bread are caused by too much psyllium husk. Please check out this video to understand better for greater success; kzbin.info/www/bejne/lZPRdKqrmcx5qpY

[@Temeh_D_Explorer]

You know.. I find your channel so informative. I already use your recipe to make keto breads. Thank you for sharing. Keep it up.

[@lowcarbrecipeideas]

Awww... that's so nice to hear! Thanks so much for your feedback ❤

[@WsFood]

It looks delicious and well cooked. I'm not good at bread, so I'll have to watch and learn a lot👍😁

[@misskoo384]

This is really great. I followed one keto bread recipe which asked me.to add 8 eggs to 2 cups of almond flour and although I used 6 itvwas difficult to eat it because it was too eggy.

[@lowcarbrecipeideas]

Thanks ! I do have quite a number of eggless or vegan bread and buns here so please check out the playlist thanks

[@jaishrisaxena1083]

I made this bread , it is soo good . Texture was same. Infract I made all your bread , They all came soo good after baking. Thanks a lot for providing versatile recipes.

[@lowcarbrecipeideas]

So glad to hear that ! Thanks so much for your feedback ❤

[@user-fb6mm8nj5r]

Have just made this - it’s in the oven. So looking forward to tasting keto bread without eggs!

[@mimiloveskull1434]

Thank you for the recipe. I tried it and we all love it!!! I have tried others on here but none was as good as this one!! Yes the measurements are different from the grams and cups but I tried both and they came out the same. I do not recommend to use cups and grams together it will not come out right. If you follow the grams then stick with grams and if you follow the cups then stick to all the cups. I love this recipe and I appreciate you for sharing. WE CAN EAT BREAD AGAIN!!!

[@lowcarbrecipeideas]

So nice to hear that! Thanks so much for sharing the info and your feedback ❤

[@klingerp]

Please, help me! I can’t seem to make it work for me... I get a beautiful rise, but when I cut it I have an empty dome 😭😭 I’ve tried 5 time 😭🙈

[@lowcarbrecipeideas]

@@klingerp Did you use double acting baking powder? If you did you need to reduce quantity by half otherwise it will rise rapidly and collapse later with inside uncooked. Also what psyllium husk are you using?

[@klingerp]

lowcarbrecipeideas hello!! where I live I’ve never seen any baking powder telling if it’s single or double acting... I just read the ingredients now and in the Royal brand I see: corn starch, baking soda, monocalcium phosphat and sodium acid pyrophosphate. The other existing brand has: corn starch, monocalcium phosphat and baking soda... Here in Ecuador I can only get whole phsylium husk, but I did use an electrical coffee grinder to powder it super fine, and also my flaxseed is powder Luke

[@lowcarbrecipeideas]

@@klingerp Looks like your baking powder is a regular one. This kind of result is likely cause by too much psyllium husk and water . You can see the description box of another video titled HOW TO TURN PROBLEMATIC KETO BREAD INTO THE BEST KETO BREAD where I have explained in detail about psyllium husk and other ingredients. The thumbnail picture is exactly what you are experiencing.

[@tchau1999]

Oh my God you are a genius!! This will be more sustainable as my county will be going into a shelter in place order in efforts help to contain the coronavirus. Thank you for your endless creavity and hard work!

[@lowcarbrecipeideas]

You're most welcome! Stay safe😊

[@wendyyang4414]

Brilliant idea I have been looking for eggless keto bread for a while cheers here you have it thanks for sharing

[@azzakeith6758]

so happy to find your recipe, most keto breads use a lot of of egg whites Thank you

[@michellenorman2600]

Looks so good. I hope I can try it. Of course I won’t be spreading marmalade on it after going to all the trouble to bake a LOW CARB food. 😍

[@katharinedavis4947]

You can buy diabetic jams and marmalade. I find them very good . STUTE is one make , not very expensive. You can get it on Amazon and British supermarkets. K

[@danakarloz5845]

Thanks for this! I needed a totally dairy free recipe!

[@lowcarbrecipeideas]

You're most welcome 😊

[@paulineeversley7202]

Thanks for sharing how to make Almond bread your bread came out beautiful first time for me watching your video love watching you make bread now I will try to make mine own ❤❤❤❤👍⭐️⭐️⭐️⭐️⭐️💐🙏

[@lowcarbrecipeideas]

You are so welcome

[@johnsonandjohnson7298]

I can't wait till tomorrow when I'll try this.. Thank you. It looks fabulous

[@omegabiker]

how was it?

[@FF-pn7fx]

I tried it out. This is the best bread on keto! 💙😜

[@lowcarbrecipeideas]

That's great! Thanks so much for your feedback ❤

[@evajohn9846]

Wow..nice..first time coming across an eggless recipe..but the amount of almond flour is more 😋

[@mahaaltayyar5213]

اشكرك على مشاركة الوصفة وإخلاصك ودقة الشرح . كنت ابحث عن طريقة مناسبة لإعداد هذا الخبز بدون البيض وإطلعت على طرق كثيرة ولكن طريقتك مختلفة . اتمنى حقاً توفير المقادير وعمل هذا الخبز . بعض المقادير غير متوفرة في مدينتي . خالص الشكر لك وتمنياتي لك بالتوفيق 💐

[@estheranthony7539]

Your recipes are so fabulous! No bread is what made Keto so tough for me - your bread recipes are a "game changer" . I love the fact that they use yeast . I'm on my way to pick up some parchment paper then it's "bread time".

[@alinegarcia5672]

Excellent recipe thanks for the ingredients in the description 😋!!

[@lowcarbrecipeideas]

You're most welcome 😊

[@jenniferjes8524]

Thanks again , it's always exciting when you put up a new recipe. 👍🏼🇦🇺

[@destinycoach5]

THANKS SO MUCH for making recipe printable. that is SO GREAT!! Cant wait to try it.

[@lowcarbrecipeideas]

You're most welcome ❤️

[@uchy8905]

Wow! This is the closest I have seen to bread in low carb

[@lavina273]

I didn't on the oven for the first half an hour .. But after reading the comments I turned the oven on for the next half an hour.. Should it be a problem for the fin product? I'll be so disheartened if yes :/

[@janeababe]

Cheers... I’ll be trying this tomorrow. Thank you so much. 💋

[@lilianabriceno4259]

I am trying to do this bread. I'll let you know the results. Thank you for the recipe.

[@vickiecook8636]

I'm loving all your wonderful bread recipes. I have made a few of them. Will add this one to my to do list. Appreciate all your hard work..

[@lowcarbrecipeideas]

That's great! Thano you❤

[@katzandme]

Love eggless bread recipe.

[@emmashowalter2792]

Awesome! Just lovely! I need more energy so I can make! Thank you!

[@user-le3gv9fc2n]

Going to make! Thanks

[@anthonydsouza7174]

BY FAR THE BEST.

[@TheCliverguy]

Unlimited Perfect creations 👏🏼👍🏼❤️

[@jesuschristislord633]

This is really great. Thank you for sharing!

[@Cassdryt]

Like u provide details description and nutrition information...thumb up

[@lowcarbrecipeideas]

Thank you ❤

[@brendateather4382]

Hi there. Just made this recipe. The result was very good. Yeasty flavour and good open texture. Will toast very well. A game changer for me. Thanks very much. This is the first of your recipes that I have tried. Will try some more. xxx

[@lowcarbrecipeideas]

I am so happy to hear that! Thanks so much for your feedback 🙏

[@BettyG33]

Fantastic! Tengo que probarlo! 💜💙💜

[@dfros1957]

Can't wait to try this recipe. Thank you for sharing.

[@patriciaarantescorrea4698]

Fo me this was the best Keto Bread I have ever made! I would just add an extra touch of salt. I think that the fact that it is eggless helps to achieve the right texture of the regular bread. I tried half a recipe (so tired of throwing away ingredients!), but this one will definitely be a regular one in my house!

[@lowcarbrecipeideas]

So glad to hear that! Thanks so much for your feedback ❤

[@1951kvk]

I'm trying this recipe on the weekend. I tried a microwave recipe yesterday and gagged, it tasted like eggy sponge. Yours looks pretty amazing.

[@mamaursea]

We use inulin to feed the yeast.

[@sewfunho1448]

Hi, I note that the amount of yeast in the recipe is a lot relative to the dry flour quantity. Can the yeast be reduced or replaced with some Sourdough starter? Thank you

[@ronastel]

Tried it today, it was so heavy that it collapsed when i took out of the pan for drying, so i put it back. It came out delicious though. Thanks for sharing!

[@iancaldeian]

Thanks for sharing this recipe. It was very helpful.

[@a.s.4579]

I can't believe it's gluten- free ! The really good looking keto breads here on YT are made with vital wheat gluten and I'm sad cause I think it's better to avoid it , so happy I found this recipe !

[@lowcarbrecipeideas]

Yes, this is a wheat, gluten and sugar free site. I agree with you that vital wheat is bad for us even though it makes the bread look so nice. Most people do not realise that all the bad stuff in wheat is also in the gluten. Hope you give these recipes a try thanks

[@ThePendila]

I I just made this Bread and it’s amazing... thank you for the recipe

[@lowcarbrecipeideas]

So happy to hear that ! Thanks so much for your feedback ❤

[@adrianasierra-bogan663]

Omg looks so good and delicious. Question tha recipe is for 2 breads or only one?

[@patomene5074]

Thanks for sharing. I was getting tired of eggs.

[@ferafera9822]

Great easy to follow recipe, thank you for detailed explanation 👍

[@BabyKokonut]

Amazing!!! Can you please do a cinnamon roll recipe?? You are the keto bread master! New subbie!

[@lowcarbrecipeideas]

What a coincidence! My Pull Apart Cinnamon rolls video will be uploaded on Monday. Thanks for your support 😊

[@BabyKokonut]

lowcarbrecipeideas wooohoooo!!!!!

[@galemartin3277]

Looks wonderful! Had to turn down that music tho.

[@thatsjohn3938]

Stop whining

[@marciaricksgers2018]

Me too.

[@Bobbydazzlla]

Uses the interthingy and either doesn't know where the volume button is, or can't help but make snide remarks about choice of music. Go you!!!

[@johnhoule219]

I'm going to try it this weekend thanks for the recipe !!!

[@nellyh7415]

I read the great commons and am going to make it this afternoon. Thank you

[@zeehelen]

Finally found a keto bread recipe that doesn't used half a dozen eggs!

[@lowcarbrecipeideas]

Thanks ! Actually, I have 9 bread recipes that are eggless. Do check it out at BREAD - VEGAN section.

[@k.r.fonsecadasilva4860]

@@lowcarbrecipeideas WOW, thank you for remarking that.💗 I'll have a look right now!

[@Zmap6191]

Thank you for the recipe. Can this be made in a bread machine? What would need to change if I were to try that?

[@lowcarbrecipeideas]

I understand it's doable based on feedback from a follower here but am not sure about the details

[@miriambu8528]

I have to try this, thank you so much. 💕💕

[@mayraaristud4514]

Excellent recipe as always ! Thank you !

[@AbyssalNova805]

I hope there comes a chocolate chip cookie recipe sometime! :)

[@lowcarbrecipeideas]

Frankly I suck at making cookies haha.. but will consider it thanks 😊

[@Unabashedlyme]

Thank you for clearing up the salt and yeast part. I don’t put sugar in my keto bread either and it rises fine with just the yeast. I’m just wondering if you have a keto version to that marmalade? I so miss that on keto.

[@lowcarbrecipeideas]

Actually I don't have yet. Mine is a store bought one.

[@FF-pn7fx]

just mix some berries with 1 tbsp of chia seeds, alcohol sugars and just a bit of water and wait till it has thickened. Done!

[@helenellsworth9556]

I don't know why you scared to put sugar in with the yeast, the yeast eats it equalling no sugar

[@Unabashedlyme]

@@helenellsworth9556 who said I’m scared to put regular sugar in with the yeast? I choose not to. I don’t care if the yeast eats it. I would still rather use keto sugar. There really was no need for your comment.

[@carmenbm555]

Thanks for the tips and recipe. I made little bolillos and they are perfect.

[@lowcarbrecipeideas]

That's awesome! Thanks so much for your feedback ❤

[@chiqui3216]

Great description, can't wait to try this, got yourself a new subscriber 👍

[@lowcarbrecipeideas]

Thanks 😊

[@spilledpaintpot]

This is a beautiful loaf! Thank you for working on this recipe and sharing it. I know that you have a disclaimer about "no substitutions" but I'm curious about the Flax - it usually tastes a little "fishy" to me. Is the purpose in this recipe for structure or nutrition or something all together different? Stay safe.

[@lowcarbrecipeideas]

Yes flax is important for the structure especially when its eggless. Btw i did not feel any fishy taste in the bread maybe because there's almond and coconut flour as well.

[@spilledpaintpot]

@@lowcarbrecipeideas Thank you! I appreciate your response.

[@angelagwilliam1831]

Keith Phipps usually the fishy taste means the oil in the flax is rancid. Keep it refrigerated

[@raduvernescu]

Almond flower is full of oxalates I would stay away. I wonder it it works with coconut instead.

[@lowcarbrecipeideas]

Yes there's a Coconut yeast bread here. Please check the playlist

[@Doreen3010]

Amazing! Was looking for a recipe like this! Ty ty for sharing after all yr testing and research! 😍 Frm India 🌹

[@lowcarbrecipeideas]

My pleasure! Hope you give it a try 🙏

[@pegz.3959]

As always I love your videos. The recipes are always amazing!

[@lowcarbrecipeideas]

Thank you ❤️

[@reignsworld1979]

Srsly, this was like bread porn for me! Thank you for showing me keto bread actually exists! I have a few things I need to get, but I do have the majority of the ingredients and can't wait to try this. Carbs/sweets are my vice and if I can eliminate one, this would be amazing. Thank you so much❤❤❤