THE ULTIMATE KETO BREAD BAKING TUTORIAL | ALL YOU NEED TO KNOW TO MAKE KETO BREAD SUCCESSFULLY

[@lowcarbrecipeideas]

You can set the video script for your language. Just click the gear icon, subtitles/CC, auto translate then click your language.

[@vilmabeckford1483]

For flaxseed bread recipe

[@jeannejett2299]

Sunflower seeds, flaxseed, & sesame seeds are my favorite & make the most delicious bread & buns. I've learned a lot from your tutorial on psyllium husks & am grateful for the hard work you've done to give us this important information. It's so satisfying to be able to bake bread that's very low in carbs & won't make me sick. I don't like almond flour, or pumpkin seeds & I'm highly allergic to lupin flour. You have given me the best alternatives & even where to buy the right bread pans. Thank you very much Elsie. You are appreciated very much 💖👍

[@lowcarbrecipeideas]

Awww... I am so happy to hear that Jeanne ! You have made my day ❤️ 💕 🥰

[@jimmymacGoa]

I agree a great resource

[@lowcarbrecipeideas]

@@jimmymacGoa Thank you 😊

[@mariadelrefugioriojasherna2679]

Jeanne Jett, I totally agree with you, I also appreciate the hard work from Elsie!!!

[@lowcarbrecipeideas]

@@mariadelrefugioriojasherna2679 Awww... thank you Kukys ❤️

[@1Hope4All]

Because of your many trials and errors with baking keto breads, I consider you an *EXPERT!*

[@lowcarbrecipeideas]

Awww... thank you 🙏

[@internziko]

She's knowledgeable and also adorable

[@lowcarbrecipeideas]

Thank you!

[@givemethejob3293]

Thank you for the information on almond flour!

[@lowcarbrecipeideas]

You're most welcome 😊

[@virginial6082]

Thank you so much, Elsie, for sharing your knowledge through all of your exhaustive experimentation! You are a true culinary scientist, and I'm so glad we have you to teach us. I really appreciate and enjoy your tutorial videos, and hope you make more. You explain everything so clearly, and your comparisons between using different ingredients really bring me great understanding of keto baking. I have tried a few of your recipes, and they have turned out fantastic! My family LOVES eating healthy because of your efforts. Continue your amazing videos, and consider publishing cookbooks!

[@lowcarbrecipeideas]

Awww... thank you Virginia ❤️ You have made my efforts really worth it. Thank you again for your feedback and support 😘🥰❤️

[@Ohwhale79]

Wow. What a great video!! I've been gluten free and keto baking for over 5 years now and I really learned SO MUCH from this tutorial. In particular the information about the psyllium husk was soooooo helpful. I have found that extremely difficult to figure out! I'm excited to watch more and try some new recipes! Thank you!

[@lowcarbrecipeideas]

Awww... thank you! So glad you found it useful and thanks for your feedback ❤️

[@Niki-81811]

Such a great video. Super informative.... You do such an amazing job Elsie... Thank u for everything 🤗❤️

[@lowcarbrecipeideas]

Awww... thanks Niki ! So happy to hear that ❤️💕🥰

[@IllumeEltanin]

I love the updated information on the seed flours since the last tutorial. Thank you, Elsie!

[@lowcarbrecipeideas]

Thank you Pam ❤️

[@daytonvalleydeals6056]

I got terribly sick 17 years ago. No KZbin and very few alternatives for gluten free cooking. I'm well now but I stick to keto pretty closely. I have always wanted to know this kind of information! Thank you. Thank you. THANK YOU! Now I need to figure out the chemistry of sugar and its alternatives. Excellent video! ❤️👍

[@lowcarbrecipeideas]

Awww... I am so happy to hear that! Thanks so much for your feedback ❤️

[@jenniferyan5556]

You are the best and most humble. Always share good and healthy bread with us. Now you are giving us extra with tutorial. Appreciate your kindness ❤️

[@lowcarbrecipeideas]

Awww... thank you so much for your feedback and support Jennifer ❤️ 💕

[@hitchbasha]

Thank you a million times for this video .. There is a special place for the likes of you in heaven 😍😍😍😍😍

[@lowcarbrecipeideas]

Awww... thank you so much! You made my day 😊

[@timothy790110]

excellent video. My biggest gripe now is how to get rid of that revolting smell and taste of vital wheat gluten.

[@pamramirez7248]

I have to say you have explained this to perfect ion. I still struggle to make keto bread and today l have learnt so much from you. Thankyou so much.

[@lowcarbrecipeideas]

You are so welcome!

[@rikwen96]

Thanks for this tutorial. Making keto bread is like another world compared to making wheat gluten bread. You really have to think about your ingredients and what they do to the bread. I love your flax seed bread and like the nutty flavor. I keep trying the PSMF egg bread but haven't succeeded yet in getting a high rise. Good taste but more like buns for me.

[@lowcarbrecipeideas]

It's my pleasure and thanks for your feedback ❤️

[@annag1202]

Dearest Elsie, you may not consider yourself an expert but I most certainly do! Thanks to you I’ve never had a failure in my Keto baking,you truly are the Queen of Low Carb and your generosity in sharing everything you’ve learned and also offering so many alternatives so that nobody is excluded due to intolerances, income or difficult to source ingredients is so greatly appreciated. You’ve saved me so much time, tears and money in my Keto baking journey I just don’t bother with anyone else’s recipes any more. Thank you so so much, love and warmest wishes from the U.K. 🙏🏻🙏🏻🙏🏻💕🇬🇧………and I wanted to mention that here in the U.K. the tall loaf tin is called a Pullman loaf tin if anyone is searching to buy one, maybe it’s called the same in other countries too? xxxx

[@lowcarbrecipeideas]

Dear Anna, I am so so happy to hear your compliments. You really made my efforts worth it. Thanks a million for your feedback, support and sharing of info ❤️

[@shamsaaraf5190]

Hey I'm from UK too just can't seem to get the breads right. I wish you lived somewhere nearby I'd come over for one on one tutorial lol

[@peterauratango9981]

A huge thank you!! What an excellent tutorial. I am just starting to learn about keto and I do really appreciate you making this tutorial to help us all not suffer so much thru our failures. I also need Gluten Free so I do appreciate it even more. I can wait to experiment with some of your recipes. Many blessings ❤️

[@lowcarbrecipeideas]

So happy to hear that! Glad you found it useful and thanks so much for your feedback 😊

[@therookiefisherman5234]

Thank you this has been the best tutorial I have seen on this topic you are a ROCK STAR!

[@lowcarbrecipeideas]

Awww... thank you ❤️

[@blissh808]

I used to use almond flour, however, it contains the highest oxalate as you mentioned. Oxalate is an anti-nutrients, it blocks the minerals from absorbing.

[@barrycrump6189]

Thank you so much for this.

[@lowcarbrecipeideas]

My pleasure 😊

[@Quaght]

Knocked another out of the park! Great video!

[@lowcarbrecipeideas]

Awww... thank you so much for your feedback ❤️

[@thegran45]

Thank you! Thank You! Finally a video that has answered ALL of my questions about Keto bread baking! Thank you for all your hard work to bring such concise and helpful information to us!

[@lowcarbrecipeideas]

Awww... so glad to hear that ! Thanks so much for your feedback ❤️

[@same.6409]

Great tutorial. Great if you can do a Q&A regularly with all the questions you get. 👍

[@lowcarbrecipeideas]

Thanks for your feedback ❤️ That's a good idea and I will try to do that 🙏

[@toddshook1765]

Thank you for explaining more on keto baking.

[@MrCasionegi]

Dearest Elsie, U r a REAL GEM!!! I just started LCHP diet, I never had past successful baking experience (except pancake), mostly ended up failed, taste unlike normal desserts & wasting high costs materials. To bump into your channel & had succeeded in few of your recipes such as coffee cake and no bake lemon cheesecakes, you won't believe how thrilled I am knowing that I am able to bake successfully to satisfy my sweet tooth. May Daddy God continue to gives U the wisdom to create more recipes. Well regards fr your neighbor in SG

[@lowcarbrecipeideas]

Awww... I am so happy to hear that! Thank you so much Lucis for your feedback and support ❤️

[@dcooper2664]

Thank you!! Can’t wait to try more seed flours! 🙏🏼

[@lowcarbrecipeideas]

That's great! Let me know how it turns out. Thank you ❤️

[@davidjohnson620]

very informative and well worth watching particularly for a novice male

[@lowcarbrecipeideas]

Glad you found it useful and thanks for your feedback 😊

[@seastarfeather8787]

So very grateful to you for your astute deliberation & sharing. I was a fabulous wheat bread baker but floundering with keto breads. Just reading your words went straight to my bread makers heart. Thankfully yours from Cali, Gracias!

[@lowcarbrecipeideas]

Awww... you're most welcome ❤️ So glad that you found it useful Cali🙏

[@Renata.Renee.]

Thank you for this video dear Elsie ❤️

[@lowcarbrecipeideas]

You're most welcome ❤️

[@helensarkisian7491]

I’m just starting a keto diet and very much enjoy bread. I’ve been looking at keto bread recipes and found them to be like science experiments. Your video has helped me to understand why keto bread isn’t simply changing the flour. Thank you. [Edit: I’ve also subscribed. I’ll be checking out more of your recipes. 😊]

[@lowcarbrecipeideas]

Thank you so much for your support Helen 🙏

[@matthewshannongreen1900]

Your channel is I think my favorite one. Thank you for sharing your knowledge with us in such a pleasant way. I’ll be picking up your cookbooks soon!

[@lowcarbrecipeideas]

Awww... thank you for your feedback and support 🙏

[@maryhowse4929]

This tutorial was the best explanation of how to use ingredients for keto bread to help an experienced bread baker. Thank you for helping me make the transition and pointing out those ingredients that increase inflammation in the body. I can’t thank you enough for sharing this information and I will send this link to many relatives who also are gluten sensitive

[@lowcarbrecipeideas]

So glad you found it useful. Thank you for your feedback and support ❤️

[@mariafatimadearmas4706]

Sigo este programa desde hace mucho tiempo es muy bueno . Sería excelente que lo tradujeran al español

[@lowcarbrecipeideas]

Thank you for your support ! You can turn on the captions for Spanish as explained at the pinned comment. Just click the gear button at the bottom of the video and click auto translate and choose your language. Please try it and if it doesn't work, let me know. Thank you !

[@virginiagalvao7291]

Thank you so much, Elsie, for sharing such important tips and the results of your experience! Very valuable and irreplaceable!!!

[@lowcarbrecipeideas]

You're most welcome ❤️

[@RedSapphires]

I did want to thank you for the detail notes provided. I will be reading through them often. I have been hoping for an overview like this for months.

[@7me100]

very good, thanks

[@bigmaristuff]

Excellent tutorial. Well done.😊

[@lowcarbrecipeideas]

Thank you 🙏

[@deanablythe9394]

Thank you, for all your trial and error and for sharing with us what is best, and most helpful.

[@lowcarbrecipeideas]

You are most welcome and thanks so much for your feedback 🙏

[@citrusology9943]

I baked low carb bread before, it was dense and wet. This is great video. I will follow your instructions to bake another low carb loaf of bread tonight. Thanks for sharing! 😍

[@lowcarbrecipeideas]

Thanks for sharing and so glad you found the video useful 🙏

[@josiethornton7049]

You have done your own reserch and experiments, that makes you an expert. thank you.

[@lowcarbrecipeideas]

Awww... thank you ❤️

[@tabathaogost4982]

OMG I'm only half way through and it's already so helpful! I was using too much psyllium husk!

[@lowcarbrecipeideas]

Glad to hear that! Thanks so much for your feedback ❤️

[@beena4251]

Thank you for making this tutorial video. I had given up on keto as I did not have good knowledge about baking and after multiple failed recipes I got frustrated and demotivated. But after seeing this video I am confident I can restart my keto journey. Thanks once again :)

[@lowcarbrecipeideas]

Awww... you're most welcome! So glad you found the video useful and I hope it will help you in your keto journey 🙏

[@beena4251]

@@lowcarbrecipeideas Thanks for your encouraging comment. ❤

[@dillydanny-o8807]

I like the idea of the pecan nut flour as a bread since I love their flavor and they are plentiful around here!

[@bethanylake2387]

Thank you for this tutorial on keto bread making. It is very informative and I learned a lot about the ingredients and even about the baking pans. I need to get a taller bread pan as I have been getting the wide flatter loaf just like you described.

[@lowcarbrecipeideas]

You're most welcome! So glad you found it useful and thanks for your feedback ❤️

[@dfros1957]

Thank you so much I have been wanting to make keto bread but never knew how.

[@lowcarbrecipeideas]

You're most welcome! I hope you will try it soon 😊

[@paulabongiorno452]

I learned so much from your so well explained tutorial, Thank you so much, 🙌

[@lowcarbrecipeideas]

I am so glad to hear that! Thanks so much for your feedback 😊 ❤️ 🙏

[@lindakirsch1193]

I watched you tutorial about baking melt bread. Wow you explained flours and ingredients so well. I am differently going to try the coconut bread frist. Great help. Thank you.

[@lowcarbrecipeideas]

Glad you found it useful and thanks so much for your feedback ❤️

[@pammaple3492]

Hi, I really like to learn from your KZbin videos. Thank you so much for sharing your low carb/keto baking knowledge with us. Could you please make a video for THE ULTIMATE KETO CAKE BAKING TUTORIAL? Thanks in advance.

[@lowcarbrecipeideas]

Thank you for your feedback ❤️ Yes I am planning to do another tutorial on Keto cake baking. You read my mind hehe.. thanks for suggesting 🥰😘❤

[@earlschultz7880]

Thanks for this video! This is so much information it made my head almost burst! Can't wait to try some of your different breads.

[@lowcarbrecipeideas]

Glad it was helpful!

[@101life9]

Surprised and proud to know you're from Malaysia. I collected a lot of your recipes especially DESERTS😂💝. Will you be doing Keto Asian main meals sometime? Thanks for your pioneering spirit in healthy eating. 💖💖. We appreciate your work greatly.

[@lowcarbrecipeideas]

Hi Yes, I am a proud Malaysian and it's nice to meet a fellow Malaysian here. I do have some Asian recipes but they are not so popular as most of viewers are Westerners. Thank you so much for your support ❤️

[@lavanniarajalingam50]

@@lowcarbrecipeideas i am malaysian too and i follow your recipes. Looking forward to more videos from you and hopefully more asian staples. Thank you!

[@lowcarbrecipeideas]

@@lavanniarajalingam50 HI, nice meeting another fellow Malaysian here. Thanks so much for your support ❤️

[@KetoFusion]

Hi Elsie, it was great to see your gentle face and voice, and lots of useful tips. You're truly a master of coconut flour and sunflower seed breads.

[@lowcarbrecipeideas]

Awww... thank Kelly ❤️

[@goingrogue6923]

Thank you so much for your efforts in preparing all of the informatio in this excellent tutorial!

[@lowcarbrecipeideas]

You're most welcome and thanks for your feedback ❤️

[@suzannecuerrier279]

Great video m thanks

[@sonjatanana6376]

Hello, from Switzerland 🇨🇭 I am so greatful for your Videos🙏 all of them recepie I have made turnd out so well . Your sunflower and linseed bread is our favorite it allways turn out great😋 Thank you so much for your hard work 🙏 God bless you

[@lowcarbrecipeideas]

You're most welcome! That's one of my personal favorite too. Thank you so much for your feedback and support ❤️

[@ahmelmahay]

brilliant tutorial love the information that i have not seen anywhere else

[@lowcarbrecipeideas]

So glad you found it useful. Thanks so much for your feedback ❤️

[@chemenking4214]

Thank you so much for this video. 💗 This really changes the outcome of many future beads I try and ingredients I've never heard of until watching you just now.

[@rhchang816]

Thank you very much for the detailed tutorial. Not only did I learned about the magical effect of apple cider vinegar, but also solves the puzzle of my not-rising bread loaves in which I substituted psyllium husks with flaxseeds. 😅 this is really helpful and I really feel appreciated!!💕❤️😊

[@lowcarbrecipeideas]

So glad you found it useful! Thanks so much for your feedback 😊

[@karinvaleri7130]

Great video...thankyou for all u do! I also use lupin flour occasionally in some baking and the ratio is usually 1/4 lupin to 3/4 almond flour or up to 1/3 lupin and 2/3 almond..otherwise too bitter. But if u add flavorings or spices it'll taste even better!

[@lowcarbrecipeideas]

Thanks! Yes I agree with you that adding some flavors would help to mask it. Thanks for your feedback and sharing ❤️

[@pdaoust9948]

Great video, thank you! However, the only problem with flax seed is it's very high content in natural estrogens, therefore not recommended in high quantities for women ;). A mix would be better I guess.

[@lowcarbrecipeideas]

Thank you! Yes, I do have many keto bread videos here with a combo of flaxseeds with either coconut, almond flour, sunflower seeds, oat fiber powder, etc. Do check out the playlist 🙏

[@Rocketscientist66]

Such valuable info., watching this a second time 😃

[@radicaseymour3664]

Thank you for all your great information about different flour and baking

[@lowcarbrecipeideas]

You're most welcome! Glad you found it useful ❤️

[@shellygarza9364]

So thankful to find your channel. I would love a Flatbread or tortillas recipe using most of these ingredients. I have found 1 of your wraps. I am wanting something that can get close to a flour and a corn tortillas version for my hubby. Great videos dear. God bless all.

[@lowcarbrecipeideas]

So glad to hear that! Thanks so much for your feedback and support ❤️

[@2kruimels]

This is such interesting and necessary information to understand our flops. Thank you so much!!! I am always so happy to see when you have posted a new recipe and rush to see it first before my other subscriptions. I have not found almond flour very palatable. It is too course, but I love sunflower and flax and usually bake your recipes in my omelette maker.....very successfully!! It was nice to see a face to the hands we always see doing the hard work. You have been doing this for years and I respect your patience for keepng on expermentng and then sharing your successes with us who need to get away from gluten for health reads. Thanks again 💕

[@lowcarbrecipeideas]

Awww... you just put a big smile on my face ! Your comments just make me feel all my efforts are worth while. Thank you so much Amy for sharing and your feedback ❤️🥰💕

[@2kruimels]

@@lowcarbrecipeideas To be honest, your alternative breads are the best on the internet. Trust me...I have looked at every other channel for ideas and no one matches you. Then you also go to all the trouble of writing out the recipe with nutritional values. You do it for us, whom you don' t even know which shows you are a kind and caring lady! That is the most important issue in life.....love for our fellow men as we are all "one" (essential ingredients together forming the soup of life)

[@lowcarbrecipeideas]

@@2kruimels Thank you again Amy for sharing your honest opinion. I am so grateful to hear such positive feedbacks 🙏❤🥰

[@enlighteneduk]

This is soooo helpful and so well explained! Thank you!

[@lowcarbrecipeideas]

I am so happy that you found it useful! Thanks so much for your feedback ❤️

[@papungr5919]

8:28, very similar to what I made.😊

[@mildrednieves5106]

Thank you! Great video! Lots of very good info!

[@lowcarbrecipeideas]

You're most welcome! Glad you found it useful ❤️

[@danielleko3381]

Thank you so much for the generous sharing! It's so detailed and a lot to learn. I have one request, if you don't mind, would you mind also talking on Okara powder please?

[@lowcarbrecipeideas]

Thank your for your feedback! Okara powder is not so widely available and frankly I have not tried it yet. But I will look into it. Thanks for your suggestion 😊

[@juliastantic3033]

Thank you so much for your knowledge, time, and deep explanation about keto bread. This is so helpful.🙏

[@lowcarbrecipeideas]

So glad you found it useful! Thanks for your feedback ❤️

[@sdepaoli]

You are a great teacher! Thanks for the deep explanation. I learned the reason why I failed a couple times (psyllium powder) thanks to your videos. Great content.

[@lowcarbrecipeideas]

Awww... thank you! So glad you found it useful and thanks for your feedback ❤️

[@megawatimaria5471]

Hi! Auntie, could you do recipe nastar with coconut flour? thank you and pineapple change with blueberry jam thank you .🙏

[@lowcarbrecipeideas]

Thanks for the suggestion. I'll try to look into it

[@judysbakeryandtestkitchen1654]

This is excellent! And it’s already proven very helpful for the few breads I’ve made since I’ve seen it

[@lowcarbrecipeideas]

I am so happy to hear that! Thanks so much for your feedback ❤️

[@katieirish5765]

Excellent video! I have been looking for a one-stop, informational video like this, about keto bread making, for a long time. Thank you for doing all the experimenting for us and sharing your findings. I am so grateful for your channel!

[@lowcarbrecipeideas]

Awww.. thank you ! So glad you found it useful and thanks for your feedback and support ❤️

[@PattyMoreta]

Great information. Thank you so much for sharing your knowledge.

[@lowcarbrecipeideas]

Glad it was helpful! 😊

[@56phil020244]

Great video. Thank you. Do you have any comments regarding bread machines?

[@lowcarbrecipeideas]

Thanks for your feedback. Frankly, I don't own a bread machine so am unsure about that. I try to keep things simple by just spending a few minutes of prep time with a bowl and spatula and then bake until cooked which takes about 30 minutes to an hour. I do have enquiries about using bread machine and based on feedbacks here, some say it's doable and say not so. Sorry I can't be of much help here with bread machine.

[@teresaspensley5640]

I’m not a fan of coconut flour in breads. I will try your other recipes thank you for all your work on the video’s 👍🏻🙋🏻‍♀️🇬🇧

[@lowcarbrecipeideas]

You're most welcome 🙏

[@MrAwesomeboy01]

🎉🎉🎉🎉🎉wowwwwwwwwwww 💯 ♥️ ❤️ thank you so much this was very helpful 😊

[@lowcarbrecipeideas]

Awww... thank you so much for your feedback 😊

[@michelehendricks5507]

What a great tutorial! Thank you so much for all this info.

[@lowcarbrecipeideas]

So glad you found it useful! Thanks for your feedback ❤️

[@LaKarensu]

You're a Angel for keto bread lovers ❤❤❤❤💐💐💐 Thank you madam

[@lowcarbrecipeideas]

Awww... you're most welcome and thank you for your feedback ❤️

[@InLawsAttic]

Thank you so much, I am still trying to find what will work- so glad to find you. My husband and daughter are allergic to nuts, coconut, and even sunflower seed. So I find I am reduced to using Flax seed meal, and raw sprouted pumkin seed. I am going to try several of your recipes today and see what I can do with this. I also use arrowroot powder, will that be able to substitute the same as baking powder? Can I substitute Vinegar for Apple cider vinegar? I have used the pysillium husks whole, but didn’t know to grind them! Thank you for that hint! I can’t wait to try your suggestions- I will let you know how they turn out. thanks again. 🙏

[@lowcarbrecipeideas]

Thanks for sharing and I hope some of the recipes here will work for your husband and daughter. Arrowroot powder is not a leavening agent so you can't substitute it for baking powder. Do you have a problem with baking powder? Yes, you can replace apple cider vinegar with white vinegar. So glad you found the tutorial helpful. Oh by the way, I think a combo of Arrowroot powder and flaxseeds may work for keto bread. I will try it when I have the time and keep you updated 🙏

[@InLawsAttic]

@@lowcarbrecipeideas thank you- I will buy the baking powder: for now I will try thw arrowroot suggestion on the package: to mix 1 tsp baking soda, 2 tsp cream of tarter and 1 tsp arrowroot- I have all that but will buy baking powder this week. Bought your book set and printed out the bread one- will print other next- looking forward to all your books- thanks again- will let you know how it bakes up. blessings!

[@lowcarbrecipeideas]

@@InLawsAttic I just noticed that you bought the ebooks ! Thanks so much for your support 🙏 With a combo of baking soda, cream of tartar and Arrowroot powder then it will work. Arrowroot sort of replaces the cornstarch. But now you can get baking powder without cornstarch and aluminum 🙏

[@pjl2963]

Thank you so much for such a comprehensive video! You're a kitchen scientist! Love the bread pan tip!

[@lowcarbrecipeideas]

You're most welcome and thanks so much for your feedback ❤️

[@rachelrobertson9962]

My first time watching , thank you for all of the good information, you are very thorough I am happy to have found your page from usa

[@lowcarbrecipeideas]

Awww... thank you for your feedback and support 🙏 ❤️😊

[@alphabo1]

Such a comprehensive examination of keto bread! Thank you. Thank you very much

[@lowcarbrecipeideas]

Thanks for your feedback ❤️

[@jaspreetjawandha754]

Thanks a lot for clearing up the basics.. its really helpful.. i am always trying and enjoying your recipes 😄

[@lowcarbrecipeideas]

Awww... you're most welcome and thanks for your feedback ❤️

[@SN-sz7kw]

Thank you so much! So much great info & many important details. I’ve only tried two loaves & both were soggy lumps. You’ve really enlightened me & encouraged me to keep trying and get it right. The seed flour advice is priceless. I have nut sensitivities, so really appreciated. 💗

[@lowcarbrecipeideas]

Thanks so much for your feedback ❤️ Yes keep trying and it should get better 💪💪💪

[@JosephAlanOliveros]

wow! i learned so much! thank you for this video! it helps a lot!

[@lowcarbrecipeideas]

That's great! Thanks so much for your feedback ❤️

[@ratnaariyanti483]

Thank u for sharing all ur keto bread baking knowledge. I find it very useful. But I'm still trying to find more affordable alternative for pysillium husk. It's not a common ingredient here in my country. Haven't got an oven either. But, I 💟 learned a lot from ur vid. Nice work !

[@lowcarbrecipeideas]

Glad you found it useful. By the way, where are you located?

[@indrayatiadhimulyono5330]

Thanks a lot for your tutorial 👍🙏🌹❤️

[@lowcarbrecipeideas]

Glad you found it useful! Thanks so much for your feedback ❤️

[@margarethorton9699]

Wow. This is so amazing. Thank you for this video. I have learnt alot!

[@lowcarbrecipeideas]

You're most welcome ❤️

[@joellenlevitre2590]

Thank you so much!

[@revmiguel2000]

Fantastic information! 💙

[@lowcarbrecipeideas]

Thank you 🙏

[@bettyvorley1130]

Great video! I have tried many of your bread recipes and the most favourite at our house is the sunflower one.

[@lowcarbrecipeideas]

That's great ! It's my personal favorite too. Thank you so much for your feedback and support ❤️

[@PeriodArmourer]

Thank you very much ! I love your videos

[@lowcarbrecipeideas]

Awww... thank you for your feedback and support 🙏

[@lainimitchell6312]

Wow. Thank you for all your hard work and for sharing your experience. Great information.

[@lowcarbrecipeideas]

You're most welcome and thank you so much for your feedback ❤️

[@rossanajoubert4881]

Very good explanation ❤

[@lowcarbrecipeideas]

Thank you ❤️

[@esther.f.g]

Very nice to see you!! Thank you for this clear and detailed tutorial, great video

[@lowcarbrecipeideas]

You're most welcome and thanks for your feedback ❤️

[@izzy4el]

Fantastic video! ❤❤

[@lowcarbrecipeideas]

Thank you ❤️

[@ireneherrera-shan7272]

Thanks for sharing your excellent video. The content was very informative. Thank you very much.

[@lowcarbrecipeideas]

It's my pleasure and thank you for your feedback ❤️

[@vilmabeckford1483]

These video are very helpful.

[@lowcarbrecipeideas]

So glad you found it useful! Thanks for your feedback ❤️

[@anna_banana511]

Thank you, very useful information 😊

[@lowcarbrecipeideas]

Thanks for your feedback ❤️

[@darleneh7740]

Very helpful. Thank you! 🤗