HOW TO MAKE KETO CREAM CHEESE CHOCOLATE CAKE - SOFT, MOIST & DELICIOUS !

Links to purchase books
Click this link to purchase in e-book format only. Bundles are available too;
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1. The Ultimate Keto Bread Recipes
2. The Ultimate Low Carb / Keto Cake Recipe
3. The Ultimate Keto Cookbook
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook
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Links to purchase books via Amazon
Books available in Kindel, Paperback & Hardcover formats;
1. The Ultimate Keto Bread Recipes by Elsie Yan (amzn.to/43IgAsk, amzn.to/489xPVB)
2. The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (amzn.to/3J2Vo8R, amzn.to/495li6K)
3. The Ultimate Keto Cookbook by Elsie Yan (amzn.to/3NjGTQw, amzn.to/499YliL)
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook (amzn.to/3UuheIQ, amzn.to/3SPV4zz)
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It's cream cheese week so here's another cake made with cream cheese and chocolate - a delicious combo! I just love the color contrast and the smiley face haha... The cake is so soft, moist, flavorful.
and delicious. You would have known by now that I am a strong advocate for coconut flour as it is healthier, cheaper and much lower in carbs. Hence, this cake is made of coconut flour but in case you're not a fan of it, I have provided the option for almond flour at the written recipe below.
The recipe can be viewed and printed at this link;
docs.google.co...
[Total servings = 15]
NUTRITION INFO PER SERVING
Total carb = 2.2 g
Dietary fiber = 0.9 g
Net carb = 1.3 g
Calories = 178
Total fat = 18 g
Protein = 3.6 g
INGREDIENTS FOR CREAM CHEESE BATTER
Cream cheese (softened) = 180 g (1 1/2 cups)
Lakanto Powdered sweetener = 24 g (1/4 cup)
Egg yolks = 2 large (room temp)
Coconut flour = 10 g / 1 tbsp (OR Almond flour = 20 g / 2 tbsp)
INGREDIENTS FOR CHOCOLATE BATTER
Coconut flour = 60 g / 1/2 cup (OR Almond flour = 240 g / 2 cups)
Unsalted Butter (room temperature) = 160 g (2/3 cup)
Monk fruit = 60 to 100 g (1/4 to 1/2 cup)
Whole eggs = 4 large (room temp)
Cocoa powder (unsweetened) = 30 g (4 tbsp)
Baking powder = 2 tsp
Whipping cream = 160 ml (2/3 cup)
DIRECTIONS
1. Preheat the oven to 350F or 180C.
2. In a bowl, mix the cream cheese and powdered sweetener with a spatula until well combined. Add egg yolks and mix until combined. Finally, add the coconut flour and mix until well combined. Set aside.
3. In another bowl, whisk the butter and erythritol until fluffy and the butter has turned into a pale color. You can opt to use a handheld mixer to do this too.
4. Add eggs one a time and whisk until well combined.
5. Sieve the coconut flour, cocoa powder and baking powder into the batter. Fold to combine.
6. Add the whipping cream and fold until a thick and smooth consistency.
7. Spoon half the chocolate batter into an 8x4" loaf pan lined with parchment paper. Spread evenly with a spoon or spatula.
8. Spoon half the cream cheese batter on top of the chocolate layer at the middle section only. Spread slightly but do not spread until the sides.
9. Cover with the balance of the chocolate batter and spread evenly.
10. Top with the balance of the cream cheese batter just at the middle only. Then use a wooden skewer to create patterns.
11. Bake at the middle rack for 40 to 50 minutes or until cooked and a wooden skewer comes out clean. If the top is browning too fast, cover with foil. I made a mistake by not covering the top, hence the cake was a little burnt at the sides as you can see in the video.
12. Let the cake cool completely before slicing.
13. The cake can be refrigerated up to 1 week and frozen for months.

[@lowcarbrecipeideas]

Please see the description box below video (click down arrow on the right hand side) for the full written recipe, measurements in cups, link to print recipe, nutrition info and other relevant details. The option for Almond Flour is also provided in the written recipe at the description box.

[@MisticalCreature]

Hi my dear friend!!! One question, and what if we cover the cake with aluminum foil when baking it and prevent it from burning a little, do you think it would bake the same?

[@marklennon5858]

They say that me to diet is good for you and you will lose weight on it there is no way this cake could be good or healthy for anyone

[@dmurphy9341]

@@marklennon5858 Do you not know what keto/low carb is? This is perhaps "not good for YOU", but it is NOT bad for someone on Keto. It is low carb high fat & possibly delicious. PERFECT for someone following keto/low carb.

[@lowcarbrecipeideas]

@@MisticalCreature Yes if the top is browning too fast then cover with foil

[@dmurphy9341]

@Stray Kitty’s Cake flour is high carb. This recipe is a low carb/keto, cake flour would totally be opposite of the function of this recipe, not to mention the quantities used for this recipe would not work for cake flour.

[@wendyleung3182]

So glad to see a youtuber who's always uploading coconut flour recipes :) I have been following many of your coconut flour recipes and your scone recipe is a family favourite (in fact I keep making them every week) Pleaseeeee keep creating amazing coconut flour dessert recipes :D

[@lowcarbrecipeideas]

So nice to hear that! Thanks so much for your feedback and support ❤

[@bonafiedbeauty1]

I concur! everyone else uses almond flour which i HATE! keep making content like this we love it!!

[@lowcarbrecipeideas]

@@bonafiedbeauty1 Thanks for your feedback! I Yes, I am a strong advocate of coconut flour and any healthy ingredients. I have been asked why I don't use vital wheat gluten in my keto bread and my stand is that it is so unhealthy even though it may be high In protein, low in carbs and makes the bread rise sky high with nice texture. If you understand about the dangers of modern wheat, you'll know that this stuff is highly processed and all the bad stuff in wheat are also in the gluten. All these positive feedbacks from you guys helps to validate what I do so thank you❤

[@lowcarbrecipeideas]

@Kat Jasper It might but I have not experimented with it as the ratios wd be different

[@Mizzliz2006]

I am so happy that I found your KZbin site because you are one of very few people who use coconut flour!! And your creations look amazing and delicious!!

[@lowcarbrecipeideas]

Awww... thank you and thanks for your support ❤

[@mariannemedina4202]

Made it yesterday for our 30 wedding anniversary....came out delicious! Topped it with chocolate Carnivor pudding and whipped cream. Soooo good!!!

[@lowcarbrecipeideas]

Oh wow...that's awesome ! Happy 30th anniversary to both of you and thanks so much for your feedback ❤

[@keinohrtini]

What is chocolate carnivore pudding?

[@monica-mofitmeals6602]

Low carb chocolate anything sounds amazing. The bread has a happy face too!😃

[@KetoMama777]

As a nut allergy keto person I'm in love with your recipes thank you 💖

[@uptognugood]

This looks amazing! Chocolate and cream cheese, two of my favourite things 🥰 thank you for sharing, I will make this soon.

[@anaxo28]

Thank you so much for the great recipe, made it last night and it turned out exactly as in the video! Clear instructions, precise measurements and an amazing result. Thank you and please keep doing what you're doing!

[@marvinschutten1351]

I am so burnt out on almond flour. Ugh. So glad you are using coconut flour in a a lot of recipes lately. Thx Cathy

[@lowcarbrecipeideas]

Yes you're at the right place as I love coconut flour and will try to use it whenever possible. It's healthier, cheaper and much lower in carbs.

[@jillcherlin8143]

Love this recipe! It’s a combination of chocolate pound cake and cheese cake. It is even better after it’s chilled. Thanks for such a yummy recipe. Will definitely become a family favorite. Love all your videos and your music choices!

[@lowcarbrecipeideas]

That's so nice to hear ! Thanks so much for your feedback ❤

[@jmjmjm4408]

I have just made this and it is so yummy. Thanks for adding the chilling tips. 👍👍

[@gabbyhernandes1364]

Just made this over the weekend. It was so delicious. Had it with some coffee in the am. Bomb!!

[@lowcarbrecipeideas]

That's great! Thanks for your feedback ❤

[@itstheWord]

Excellent! I plan to try this one too! They both look moist and soft🥰

[@AkulaSriRahul]

Looks absolutely divine!

[@renpilak6048]

I am waiting for this one to come out of my oven. I didn’t have enough coconut flour so I am using almond flour for the whole thing! THANK YOU!!

[@kiarakoo4220]

How is it? I'm going to make it next week and would like to know

[@leannekenyoung]

Lookin forward to trying this recipe!! I have all the ingredients on hand which is sooo awesome! I LOVE using coconut flour such a small amount goes such a long way I just don’t get people who don’t like using it?! It’s much easier to find and a lot less expensive! Thanks again! Keep the recipes coming!!

[@dalainebloom4505]

This looks sooo delicious!! I cannot wait to try this one. Thank You for sharing Your talents with Us. 👍🏼😂🤔

[@renpilak6048]

I had some leftover walnuts that’s been staring at me from the fridge so, I added them in this recipe! Yumm!!!

[@lowcarbrecipeideas]

That's awesome ! Thanks so much for your feedback ❤

[@ethr331]

This is the 4th recipe of yours that I rebaked, and as always, it's fulfilled my craving for keto dessert... thank you for sharing the recipe!

[@lowcarbrecipeideas]

Awww... that's so good to hear ! Thanks so much for your feedback ❤

[@lowcarbrecipeideas]

Btw are you the one who just tagged me on Instagram?

[@ethr331]

lowcarbrecipeideas yes, i am.. i’m so happy with the cake, i’m eating it right now with a cup of coffee

[@lowcarbrecipeideas]

@@ethr331 So nice of you to tag me at ig - thank you ! Enjoy your coffee and cake😊

[@KetoCookbooksCorner]

*Chocolate and cream cheese, two of my favorite things. Thank you for this amazing recipe* 😍

[@jadias4898]

Tried this recipe and it was hard to not eat more than one slice! This is the only cake I look forward to ever making again!! SO DELICIOUS OMG!!

[@lowcarbrecipeideas]

That's awesome! Thanks so much for your feedback ❤

[@sharonayers5650]

This looks delicious!!! Wil make it as soon as I am allowed solid food again !

[@almadeliagrasiamartinez8389]

Me encantan sus recetas, no se inglés pero viendo el video las preparon gracias

[@lailacolaco3763]

Am definitely giving it a try looks to delicious

[@MariaGonzalez-kd1ww]

Incredibly delicious 🤤 My favorites ingredients in one piece of art ! Thx for this recipe!!

[@MarydToKeto]

Oh my wow! This looks incredible!! What a beautiful dessert that im sure tastes amazing too!

[@esthern9432]

Made this yesterday evening, it was absolutely delicious! Thanks for sharing!

[@lowcarbrecipeideas]

That's awesome! Thanks so much for your feedback ❤

[@emanzahran2772]

I can name it the incredible cake looks delicious 👏👏👏👍👍👍💝💝🌺🌺

[@ghengis430]

I made this today. Thanks for putting metric measurements too. My battery was more runny than yours, and it took a lot longer to bake( 1 hrs 10 mins) I just used coconut flour too , so expected it to be a drier batter. However, it's texture is beautiful, very light and tastes absolutely delicious. Thanks!❤

[@lowcarbrecipeideas]

So glad to hear that and thanks for your feedback ❤️

[@YaraPNdeSa]

Looks awesome! I’m in the Plant Paradox diet and all the ingredients are friendly 😊 I’ll make this cake for my boyfriend’s birthday next month. Thank you so very much! Love your channel.

[@lowcarbrecipeideas]

That's great! Thanks 😊

[@lunavargas1787]

Omg! This looks so good 😍😍😍😍

[@noel9868]

Looks delicious, I’ll give this a whirl next

[@amys4681]

That looks absolutely fantastic. I am so glad you use coconut flour in this recipe because I have a lot of it. Can you try to make more recipes with coconut flour

[@lowcarbrecipeideas]

Thanks. Most of my recipes are with coconut flour so you can check out the playlist

[@lindasackey3857]

This look delicious will try it .❤️

[@4_4_4..]

Thanks! Jordan 🇯🇴♥️🇯🇴

[@renpilak6048]

Tonight, I indulge! Thank you 🙏

[@xleopardprinty]

I made this, it was delicious! 🥰 Thank you for this recipe

[@lowcarbrecipeideas]

That's great! Thanks so much for your feedback ❤

[@living9377]

Macros on this are amazing. i have to give this a try.

[@rachelganguly669]

Made this just now!!! Delicious! I used 90g of monkfruit sweetener, 25g of ghirardelli cocoa powder ( I used less cocoa powder because this particular one is extremely dark and bitter) I then added 1/4 tsp of vanilla extract to the cream cheese batter. It turned out so well. Yummy! I would love a coffee version of this! Keto cream cheese coffee cake loaf :3 thank you so much for this recipe🥰

[@lowcarbrecipeideas]

That's great! Thanks so much for your feedback ❤ And yes, coffee and cream cheese cake is a good idea. Will definitely try it out thanks.

[@lorylou2281]

Looks very good 👍, thanks for sharing.

[@marvinschutten1351]

You are rockin' it girl! Keep up the good work. Cathy

[@lowcarbrecipeideas]

Thank you Cathy❤

[@TheNoonapladook]

Hi Elsie. Today I bake this cake in the 6 inch round on my Air Fryer. I did 140 for 30 minutes and 130 for another 15 Minutes. So yummy. Thank you 😘

[@lowcarbrecipeideas]

So glad to hear that! Thanks so much for your feedback Noona 🙏

[@emilytchuu9876]

Going to do that this afternoon.

[@sherrie6007]

Easy to make. I sliced it and froze it in individual sandwich bags so I don't eat to much and microwave for about 10 seconds and have a couple slices a week. Best recipe I ever made !!!!

[@lowcarbrecipeideas]

That's awesome! Thanks so much for your feedback ❤

[@wonderfulherennow]

I have been watching this time and over, and over, and over again. Such satisfaction! Sigh!☺️ I am determined to make this myself. Thanks for the idea 💡

[@jenniferjes8524]

An amazing looking cake. I bet its as good as it looks.

[@domysarvizu1545]

That looks super delicious, tomorrow I will, thanks

[@Janakitchen1]

yum yum delicious

[@kawannadixon4327]

This looks absolutely delicious I've been wanting to bake something really nice and healthy for me and my family I think I have all of these ingredients but I will definitely be using a mixer LOL it's too much work to do this by hand

[@rebeccapescador5848]

Yes as I was watching it I was like that’s it! It’s going in my KA MIXER 🤣

[@megawatimaria5471]

Wow, i did this yesterday taste so yummy thank you best keto cheese cake thank you for sharing this recipe.❤❤

[@lowcarbrecipeideas]

That's great! Thanks so much for your feedback ❤️

[@sabinetsamtsukakis4031]

Wonderful, you are a miracle....thank you so much❣️✨💃🏻✨

[@claudiamiller7730]

Woof! Have always loved black-and-white pound cake..this may be a winner!! And I LOVE these recipe segments without the annoying “I’m so hip and cool “ faux chef talking heads!!!

[@lowcarbrecipeideas]

Thank you ❤

[@dianarodriguez5845]

que deliciosa receta!!!... muchas gracias por compartirla...

[@ulisesmora4015]

Your recipes are the best,I love your cake recipes a lot;thanks for sharing them!!

[@lowcarbrecipeideas]

That's great! Thanks so much for your feedback ❤

[@AlleyandGrey]

Use Xylitol for the sweetener if you don't like that "freeze" aftertaste effect of erythritol. I used a cup of it. This recipe is fantastic!

[@lowcarbrecipeideas]

Thanks for sharing and your feedback 😊

[@vasilisacostin2456]

Very good idea!

[@cynthiasealy573]

New subscriber! I think I’ll try this, thanks!

[@lowcarbrecipeideas]

Thank you 😊

[@LizfollowsHIM]

You had me at cream cheese! 😊

[@cassiemarie859]

The cake is smiling... so thats a good sign 🙂

[@ppyli]

ohhhh yummy!!!! Thank you!!! 💖💖💖💖💖💖💖

[@101life9]

Just made it. Delicious! Moist and soft. Will make it again. Need to increase the volume of sweetener for the cream cheese part though.👍 Thanks for sharing.

[@nancywong4144]

Hola, llevo poco tiempo siguiendo su canal. Me encantan sus recetas, ayer hice este dulce y me encanto. Gracias por ser tan amable y compartir

[@lowcarbrecipeideas]

Awww.... so glad to hear that ! Thanks so much for your feedback

[@Janakitchen1]

yum yum looks great

[@rhondaduran2651]

Wow looks delicious

[@karimaalwan1546]

وووووو او اجنن تسلم ياشيف تسلم ايدك فعلا لذيذه

[@lowcarbrecipeideas]

Thank you for your feedback !

[@strenati]

Saya dah buat kek ni. Sedap! Terima kasih berkongsi resepi ni.

[@lowcarbrecipeideas]

Bagus! Terima kasih bagi feedback ya.. ❤️

[@kornbaby08]

wow 🤩 would love to try this👍🏼

[@nataly9583]

First of all thank you for great recipes and ideas! And for list of ingredients and measurements in grams below your videos! I made this cake yesterday. Came out beautiful and tasty! So moist and full of flavor! Simple ingredients, easy to make and fast to eat😁. Wonderful!

[@lowcarbrecipeideas]

That's great! Thanks so much for your feedback ❤

[@Linda-in9ns]

Looks perfect. ☕️💙

[@TheAngieHogarth]

I made this 😁 it's so yums 🥰🥰 thanks for the recipe 🙏

[@lowcarbrecipeideas]

So happy to hear that! Thank you Angela for your feedback ❤

[@user-go4kx6kz7c]

Amazing !!!❤️

[@polinaspirt861]

Thank you for fantastic resepie What a impressive tasted bread love it ❤️I was wondering if you can come up w Halalh bread or Brioche bread resepie ? Thank you again !

[@lowcarbrecipeideas]

Thank you ! Sorry am not sure what you mean by halalh resepie?

[@IRlyDunno]

Can i use stevia instead of the powdered sweetener.. Or they are the same?

[@poweredbyketo4085]

WOW next level...

[@karenvanessan.2000]

Million thanks for this recipe. 🥰 It turned out amazing.

[@luciaarias6451]

Wao looks great and yummy

[@hersheybee3310]

Best keto cake ever! I added some vanilla extract in mine.

[@lowcarbrecipeideas]

That's great! Thanks so much for your feedback ❤

[@gloryneng]

Tqvm madam Elsie, I followed exactly your recipe and the result was wonderful and super delicious 😋.

[@lowcarbrecipeideas]

Awww... so good to hear that ! Thanks so much for your feedback ❤

[@gloryneng]

@@lowcarbrecipeideas thank you again to you madam. I will try another recipe chocolate shortbread..

[@sirijimenez2462]

New Subscriber thank you so Much for the recipe

[@lindastrang6755]

How wonderful that someone invented baking long before I was born. I am not smart enough to have invented it myself... :D

[@kadijahmusah-mclean8221]

Very very pretty! I'm kind of sad though because your channel is by far my favorite recipe channel but I'm dairy free so I can't make all your newest recipes from the last few weeks that have cream cheese

[@lowcarbrecipeideas]

Oh no sorry about that !

[@kadijahmusah-mclean8221]

@@lowcarbrecipeideas I appreciate how incredibly hard you work nonetheless though! ❤ Thank you for sharing a new recipe with us nearly every other day. I can tell you put so much time into them. Even the ones I can't make I still appreciate watching because the videos are so well made the the final product always turns out looking fantastic! 😁🎁

[@lowcarbrecipeideas]

@@kadijahmusah-mclean8221 Awww.. thank you Kadijah ❤. And also thank you for your support 😊

[@beckyraskin3280]

I have to use canned coconut milk for all recipes calling for whipping cream and goat cheese (chevre) for cream cheese. It usually tastes pretty good w/o dairy. Costco sells large logs of chevre cheese for $15 for about 20 ozs.

[@rosacouto4156]

Yummmmy so good thank you 🙏🎄🥰

[@lowcarbrecipeideas]

That's great! Thanks so much for your feedback ❤

[@shynegerodias]

I just made this. So sooo good

[@lowcarbrecipeideas]

That's awesome! Thanks so much for your feedback ❤

[@dmurphy9341]

Possibly a good recipe, I will give it a try. Just a suggestion, edit video so that it isn't filled with watching you stir & stir & stir & stir. Either cut those scenes down or fast forward them.

[@missygrrl]

Or just do what I do and watch everything on 1.5 speed

[@karrenrevoy8112]

Good recipe and coconut flour used. Anyone else feel they are watching and waiting and falling asleep as it goes so so slow??

[@patriciabeetschen1329]

Yum!

[@71ojn]

whats the total carb per serving ? ...not net carb...thanks

[@anureinn]

Another great recipe yet from you 💖Great 👍....By the way from the comments I read it’s lakanto sweetener and what about the cream cheese ? Which brand is it ? Thank you

[@lowcarbrecipeideas]

Thank you❤ I used Philadelphia cream cheese

[@nicolapowell5670]

Yummy mad this today was delicious 😋

[@lowcarbrecipeideas]

That's awesome! Thanks so much for your feedback ❤

[@leebentan2095]

May I know you are using salted or unsalted butter? I'm going to do this weekend.. Can't wait to try this out.. Thanks a lot for sharing!

[@lowcarbrecipeideas]

I used salted butter

[@elaqed762]

حلوه وشكلها روعه

[@maisecatx7341]

Wow another great recipe to try thank you. Do I understand correctly- if I use coconut flour its 1/2 cup, if almond flour its 2 cups. Just seems a big difference between the two. Hope you can clarify so I can try this recipe. Many thanks

[@lowcarbrecipeideas]

Yes its correct. Coconut flour is very absorbent so need more eggs and liquid then will bulk up. So a little goes a long way. Then end result is that the coconut flour version will be a bit smaller in volume than the almond flour version

[@maisecatx7341]

@@lowcarbrecipeideas Thanks very much for your quick reply! Is there a place where we can post pics of our 'creations' from your recipes?😊💗

[@lowcarbrecipeideas]

@@maisecatx7341 Of course ! You can DM me on Instagram or Facebook or email to me at [e-mail]

[@maisecatx7341]

@@lowcarbrecipeideas Thanks!

[@angelakrause5941]

sehr nett! habs auch, wenn es mir praktisch nicht ganz so geglückt ist.....

[@megawatimaria5471]

Hi! Mam could you do a pineapple coconut cake with coconut flour.

[@lowcarbrecipeideas]

Unfortunately, pineapple is quite high in carbs that's why I have not used it in my recipes 🙏

[@megawatimaria5471]

It’s only for holiday season if you don’t mind 😀🙏

[@lowcarbrecipeideas]

@@megawatimaria5471 Hehe.. I will look into it 🙏

[@olivecho8994]

Hi can lakanto powdered sweetener replace with stevia or erythritol??Please advice 🙏🏼🙏🏼🙏🏼 thanks

[@karenchiang5031]

Thanks for sharing! I made it yesterday and it is so moist, soft, and delicious! Just one question here: the butter seems like too much. Is it possible to reduce the butter for this recipe?

[@lowcarbrecipeideas]

You may try reducing a bit otherwise it may affect the moisture level especially if using coconut flour as it's very absorbent

[@saraiperalta2902]

New subscriber!! 🤗

[@lowcarbrecipeideas]

Thank you😊

[@saraiperalta2902]

@@lowcarbrecipeideas thank you for sharing your recipes!!

[@nancypolidoro7147]

I usually add a few more things to enhance texture and flavor. Such as instant coffee and extra egg and some vanilla as well as some melted butter. To my cake recipes. I wonder if this would be good for this recipe as well. Has anyone added to this recipe?

[@junectw]

Hi Elsie. I do not have a 8x4’ loaf pan with me but I do have a 8x5.5’ one with me. Do you think I should go ahead with or is a 7x7’ pan more suitable?Thanks a bunch 🥰

[@lowcarbrecipeideas]

Hi June, both are fine but the 7x7" will be easier to cook

[@junectw]

@@lowcarbrecipeideas

[@maribelmartinez6166]

Maravillosamente Delicioso 😋 Gracias

[@rrijecanka]

I cannot find right now Lakanto powdered Monkfruit Sweetener with Erythritol... what can I use instead of it??? Can I use just Monkfruit Sweetener with Erythritol???

[@lowcarbrecipeideas]

You can just grind the granulated sweetener to become powdery.