How to make keto vegan chocolate truffles | Easy truffle recipe

[@nan92101]

I found a great hint to skin the hazelnuts (As the skin sometimes taste bitter) roast them for about 10/15 minutes lay them in a tea towel and rub together. When you open the towel, the skin just magically falls off the hazelnuts and you have the best tasting hazelnuts ever!

[@bettyolis6228]

great tip, thank you

[@marugarcia6372]

do they need to be skinned?

[@jinkyoungl]

My youngest son is allergic to dairy, eggs, and peanuts so he normally can not have most keto dessert, but he can have your recipes. yay!! I really appreciate your vegan keto recipes.

[@daniellacastelucci7106]

I was diagnosed with PCOS this week and was feeling depressed because I have to go on keto. Your channel made me smile and now I’m excited to test your recipes!!! Thank you so much!!!

[@HeavenlyFan]

Aww, you can totally eat fantastic food on keto. You'll be just fine! Hugs from me X

[@victoriabishop9690]

I made these for Christmas and they were such a hit. Thanks. I also tried adding a little crushed peppermint in the truffles and rolling them in a little finer crushed peppermint. Also yummy.

[@missmimi7378]

😊 your smile is peaceful Finally I can be on keto and eat goodies without feeling guilty lol 😋 thank you for your delicious recipes 💞 Subscribed !

[@dianebonneau2350]

Montez us at Trader Joe’s here in the states. Absolutely the best and the cocoa nibs add a deeply satisfying chocolate burst of crunch

[@andreas380]

I'm going to start a 3-day fast this evening after my meal and these look just perfect as a reward when I'm done on wednesday. Thanks alot for this gorgeous recipe! 😋

[@marugarcia6372]

I made them last night THEY ARE AMAZING Thank you so much! Btw, I used monk fruit as sweetener I used roughly 2 tbs

[@ChuanfaBuddha]

Thank you very much from Oregon USA. I absolutely love your recipes being vegan and keto beautiful can’t wait to try these truffles thank you

[@dianebonneau2350]

Delicious for chocolate-varietal lovers

[@beverlyhills8988]

These look beautiful. I'm a home tutor and we'll definitely be making these in our next cookery class(we did a little adaption of your bread last time, which I absolutely love by the way) and I think my mum will be getting a nice big box of these for her birthday! She's diabetic and she loves ferrero rocher(basically anything sweet actually) and she's struggling to behave herself sugar wise. This might be just what she needs!

[@HeavenlyFan]

How wonderful of you to share the recipes with your pupils. Cooking is a great life skill that enhances our lives and health. You're doing tremendous work for these young lives. x

[@KellyeR1970]

Great idea I homeschool my 13 yr old and once a week she goes to my moms for cooking and sewing class and always looking for interesting recipes...this way they have something fun to cook and I get keto treats. Win win !

[@shelly5596]

I'd like toasted coconut or any toasted nuts but my husband wouldn't want anything but the chocolate. My go to coffee substitute is i make herbal coffee with roasted dandelion root and roasted chicory root. Makes a very good coffee substitute. The amounts you use are to your own taste. I use 1 tsp each in a pint of hot water, brew for 7-8 minutes. I prefer mine with a dropper of liquid stevia, and occasionally coconut milk. These herbs are good for liver function and digestion too.

[@k.r.fonsecadasilva4860]

Shelly thank you a LOT for sharing your experiencesqq.💖💗🌺🏵️🌹💜💙🌸

[@hadassahj7366]

Greetings! I watched your video while having tea. Oh how I wished I had a truffle. Well done. Thank you for helping us along this journey.

[@catscrate]

Fun fact: Nutella was invented during WWII, when hazelnuts were mixed into chocolate to extend chocolate rations.

[@19Mariko57]

Hi Fan. Been a sub for a while now, first time commenting. I've watched all your video's over and over and many times they'll run on autoplay during the night. I love your recipes and have tried many...shephard's pie, crusty bread (my favorite as all the keto bread have been too eggy and what better way to get rid of the egg taste than to use a vegan recipie). I also made your soy milk and used the okara to make a stir fry dish that my mom used to make when she was still alive, with carrots, green, beans and shitake mushrooms. I hadn't had it for probably 40 years. It sure did bring back memories and now I make it all the time. You really inspire me to cook and stay on keto. I have stage 3 lung cancer and have been keto since my diagnosis over a year and a half ago . I do come off it every now and then to get my carbs so I can stay on keto. I'm not that disciplined. I'm not vegan, but I have no problem not eating meat. Being Asian myself, your shiratake ramen was a favorite, lol. I miss my noodles so much! Thank you for all your recipes and inspiration. BTW, I absolutely love your dishes. Who makes them?

[@HeavenlyFan]

Thank you so much! It makes my day to know you enjoy the recipes. Just to let you know that there's another shirataki noodle recipe coming soon I think you'll love (it's sooo good). As for my bowls and plates, I tend to buy them from small independent shops whenever I come across them so I don't even know their makes :))

[@yos8877]

I have my mix in the fridge and of course I have to tried 😉 it’s delicious! Thanks for make everything the vegan keto diet so much easy ♥️

[@ExLibris-Alys]

Oh my, they look so gorgeous 😋. The bento box was perfect to present them as a gift 🎁 Thank you 😊💛

[@KKJ_author]

I've been wanting a low carb version of Ferrero Rocher. Looks like I've found it. Yum! :)

[@JoeesJewelry]

Thank you Fan! You are adorable and this is another fabulous recipe! I wanted to share my new tool with you (in the States the Inspiralizer or Veggetti) is a spiral cutter that cuts vegetables into noodles and it has allowed me to make a lot of new things that are like bowls of pasta and even rice using zucchini, squash, cabbage and broccoli stems! I have been thinking of you every time I make a new recipe with it because I think you would love it.💗🌸🎀Best wishes!

[@HeavenlyFan]

Hi Joee! I have a spiralizer attachment for my food processor but I haven't been using it too often, and I didn't know there's one that' could make rice as well. Will certainly look into it, sounds wonderful. How lovely for you to share your tips. Thank you Xxx

[@JoeesJewelry]

Heavenly Fan I have ordered zoodles a few times at restaurants but didn’t know how to create them at home until a few weeks ago and it has added a lot of possibilities to my meals!

[@alexanderbertallo1995]

Sweet... Thanks for sharing and keep up the great work

[@o0Avalon0o]

These are brilliant!

[@edithharmer1326]

Yummy! They look Delicious! Great Tutorial! Thank you for sharing! Greetings from Singapore 🌹🌹🌹 Edith, a happy Subscriber

[@KitchenAnupama]

Just say wow

[@PurrsMom]

Wow 😹😹😹😹

[@wafa7817]

Finally I found a recipe that I have all the ingredients on my home thank you so much We wants more easy ingredients to find

[@milindarolker6922]

Tried this yesterday - learned how powerful my fridge is! Timer recommended!

[@HeavenlyFan]

I learned that lesson too :))

[@ketokhuleesi4451]

Can't wait to try these. Thank you from Wisconsin.

[@leouisegrech722]

Those look so perfect! Yum

[@abdulazizalgahsan7573]

Great keto truffles many thanks 👍

[@zxs7170]

Excellent recipe!!! I can’t wait to make these 😃👍

[@WanieB]

I visited London 20 years ago and bought a few truffles from Harrods. Those I bet are much better being keto. 😉

[@cchoob]

Just made these and feel a little sick as I can't stop eating them. Delicious.

[@HeavenlyFan]

😂

[@alessandrar8572]

Marvelous, and very easy, thanks!

[@JustinElkinsII]

I love making truffles. I wondered how this would work. Great job! I'm going to it soon.

[@LifeLoveandAvocados]

They look perfect. Good job!

[@kathleenritchie8216]

Fantastic! I am a Heavenly Fan! Thank you! Kx

[@bambip48]

Your truffles looks so beautiful in your bento box. Perfect dozen. They look amazing. Thanks again Fan XX

[@jenniferjes8524]

Thank you, what a wonderful Christmas Gift idea, will have a go for myself 😄 so I will be ready for Christmas Gifts.

[@HeavenlyFan]

That's such a great idea x

[@tanyahouston5635]

You tickled me! I knew you were saving the double hazelnut truffle for last.

[@HeavenlyFan]

I'm a tease ;)

[@JosephAlanOliveros]

would putting the truffle mixture above a bowl of ice, while you're rolling them, be a better alternative to popping them in the fridge when they start to soften, sort of like a reverse double boiler?

[@louiseslack8133]

Just made a batch. So good! I did have some oil that didn’t mix in. I drained it off. Not sure if it’s oil from the chocolate or coconut oil. It just separated? But I have a delicious flavor.

[@HeavenlyFan]

The oil may separate a bit when it's still warm. But once it's set firm enough you can simply give it a mix then everything blends in. Glad to know you enjoy it. x

[@allaboutmycats454]

You always make me hungry

[@ColettaDesign]

Good job!

[@vinrando62]

Cool video Fan !!!

[@HeavenlyFan]

Hope you're keeping well Vincent!

[@juziazonk]

Ohhh I loved Booja Booja ice cream back in my "is this vegan ?!" phase 😍 sooo expensive

[@michele171]

Made these today and they are fabulous! So easy...my non keto husband loves them too...bonus. I have one question. Do we keep them in the refrigerator after finishing them?

[@MarydToKeto]

Oh wow! Yummy!

[@tabskhan2864]

They look so good

[@maryduff8831]

This will be on my list to try and make. I’m looking for a dough recipe to make crackers or chips for a nacho taco salad that doesn’t use flaxseed. Would one of yours work?

[@VeryOwn]

Wow nice

[@amandawang2478]

Hi Fan! I really love all of your recipes! I want to ask for those require sweeteners----which I don't use, can I skip it? I don't mind bitter taste, just wondering if that would work. Thank you again for sharing all of these!

[@ladybird754]

They look so yummy!!! I am allergic to coconut oil.. is there a substitue I can use? Thanks

[@bluebutterflywellness2273]

Idk if you're allergic to nuts as well, but Ive been doing a form of this by mixing natural peanut butter, plant oil (avocado or refined olive oil) and cocoa powder. It may not be the exact consistency as Fan's but I still enjoy it. You can also melt the chocolate bar with a flavorless plant oil and add a little cocoa powder to slightly thicken & compensate for the hardening of the coconut oil. I make several raw chocolate desserts with this formula. Good luck!

[@ladybird754]

@@bluebutterflywellness2273 thanks for taking time to answer my question. I will try your recipe!

[@shirleymalar304]

I usually use butter since it is also solid at room temperature. Only works if you're not going for vegan though.

[@k.r.fonsecadasilva4860]

🌤️Hi! I'm intolerant to coconut oil also, and after a lot of research i found out that vegan butter is a Good culinary substitute. 🍀😘💗

[@rjohnson6154]

Hi Heavenly, heavenly video(s!) thank you so much. What’s the difference between cacao powder & cocoa powder? Happy 2022! I’ve a couple of questions on ‘slow juicer’ & tofu skin.

[@stsheep]

which is better for this recipe: roasted hazelnut or raw hazelnut?

[@goldenlight4093]

Thank you for the recipe! Can you show us how to make “keto lectin free chocolate” with cocoa powder (instead of chocolate bar) and coconut milk powder (instead of coconut milk)? Thank you ❤

[@pm5095]

These look absolutely scrumptious! How long do they last in fridge!?

[@HeavenlyFan]

I think they're good for a week to 10 days. I haven't left them longer than that so far.

[@martiadams1534]

ty!

[@marugarcia6372]

Does the final paste still has little chunks of chocolate or they have to be all gone?

[@honeybee4423]

Hi Fan....any idea how many carbs per truffle please? Many Thanks...X

[@simonalyneenderz3247]

YUM is all I can say in repetitive tones!😉

[@beverlyhills8988]

Do you think it would work well if I replace the coconut oil with cacao butter? I do have coconut oil if not, I just thought it might be a nice change...

[@HeavenlyFan]

Hi Beverly, if you use cacao butter the truffles will set a bit firmer, more like regular chocolate. Still tasty I'm sure!

[@beverlyhills8988]

@@HeavenlyFan I did half coconut oil, half cacao butter and they're bloody beautiful! Thank you for another lovely recipe. I'm just making some of your bread right now. 💚

[@HeavenlyFan]

Wonderful!

[@k.r.fonsecadasilva4860]

@@beverlyhills8988 thank you a LOT for sharing your experiences.💖💗🌺🏵️🌹💜💙🌸

[@marugarcia6372]

I am making this tomorrow. I have a doubt, the coconut milk is the normal drinking type? or the one for baking that comes in a can?

[@marugarcia6372]

Do you make all the balls and put them in the fridge or do you keep the mix in the fridge and prepare them as you go? how long do the truffles and mix last in the fridge?

[@marugarcia6372]

Question: does it make any difference if the sweetener is powder or liquid (Monk Fruit) ?

[@HeavenlyFan]

It should be fine with any type of sweetener.

[@marugarcia6372]

@@HeavenlyFan thank you!

[@avocadotoast0113]

Does the sweetener need to be granulated or can it be in liquid form?

[@HeavenlyFan]

You can use any sweetener of your choice.

[@marugarcia6372]

Hello -I know it would not make them keto, but is it possible to use honey as a sweetener?

[@sophias2869]

Just start a week ago ... is sweet keto ok everyday to loose weight watching my macros

[@honorata1935]

👍

[@tgtg4512]

Instead of 100% chocolate can't you use normal cacao powder? Or coconut meal?...I know😁😁

[@bannymalik18]

How many carbs in one

[@ILOVE2FeelGOOD]

😇😋🥳💖😘