How to Make KFC Coleslaw at Home!

Let us show you how to make delicious how to make KFC Coleslaw at home! It's the perfect side dish for any party or barbecue.
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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KFC Coleslaw!
▶🖨 PRINT FULL RECIPE: www.shotgunred...
Ingredients:
3 1/3 Cups Chopped Cabbage
1 Lage Carrot (chopped)
1/2 Cup Mayonnaise
5 Tbsp. Sugar
3 Tbsp. Apple Cider Vinegar
1/2 Tsp. Onion Powder (not onion salt)
1/2 Tsp. Salt
1/2 Tsp. Pepper
#kfccolslawathome #kfccoleslawrecipe #sidedish

[@CookingwithShotgunRed]

▶🖨 PRINT FULL RECIPE: www.shotgunred.com/kfc-coleslaw-recipe/

[@stonefarmer3005]

I was a KFC manager back in 80’s, when stores were just switching to pre made jars of the dressing. So let me drop the two secrets the Colonel put into the slaw… Miracle Whip & Tarragon vinegar. Others have noted the lack of fresh chopped onions, not powder, in your recipe. We would mix it in the morning and package it the following day. Hope this adds to everyone’s coleslaw.

[@drock9083]

that's right, the onions

[@barbram8001]

Stone Farmer...Thank you.

[@bettypierce8050]

Thank you!

[@ayeshaabbas2122]

Thanku very much sir

[@humhum83]

Do you add the Miracle Whip *instead* of the mayo or do you add both?

[@sonnygirl8358]

love it. thanks so much. May you rest in peace, Sir and thank you for all the amazing recipes you left us. Though there are 100's of cooks/chefs on youtube, You are sorely missed. 🧡🧡🧡

[@CookingwithShotgunRed]

Your so very welcome. Sweet comment about Steve. ❤️. shotgunred.com

[@livetofish5601]

Thank you shotgun red I love all your recipes your recipes will live on through friends and family thank you so much

[@Steve-wm1ph]

I did t know he passed! So sorry to hear!

[@kathryngrant2676]

Sorry to hear the gentleman passed! May he rest in peace. I did want to just say that I believe KFC uses buttermilk in their coleslaw…that’s why it doesn’t keep too long…aside from everyone gobbling it up.

[@kennethpatrick8945]

They need to change back to old ways they did it back in the 70s it was better back then.

[@showmethescience2514]

I made this yesterday morning and today I told my husband to taste it. Well, he ate half of it right then and there. So, yes, this is a great recipe! Thank you!!!!!!!!!

[@CookingwithShotgunRed]

Wonderful!

[@billyhendoe4170]

If they woof it down, you don't have to ask. :)

[@susanmcknight6401]

Does the sugar make it sweet ?

[@MrFixit-fb5bu]

O.K. I made this yesterday, and I would say it is darned close! I do taste a bit of celery seed in KFC coleslaw, and I dissected some KFC coleslaw (not that I'm a fanatic or anything) and found that there is Diced Onion in it. So, I added 1/2 diced onion and 1/4 tsp. of celery seed, and WOW! So close, that you could not jam a playin' card between the recipes! Keep up the good work and I'll keep eating it.

[@CookingwithShotgunRed]

Thanks for sharing!

[@grinning_owl]

Your version is very similar to mine. I also use the store-bought pack of cabbage/carrot mixture. Instead of Apple Cider Vinegar, I use a splash of Zesty Italian Dressing. I also add sugar, salt, and pepper. Plus I add my secret (until now) ingredient: garlic powder. Everyone who has eaten my slaw has raved about it, saying it was the best coleslaw they've ever eaten. I never measure the garlic powder. I just sprinkle some across the top then stir it in. Then repeat 3 times. I'm definitely going to try your version, so that in case I like it and don't have all the ingredients to make my version, I can make yours. Thanks for sharing your recipe.

[@novembersky3749]

good tip! thanks!

[@RockFan89]

I made it just now and didnt have onion powder, so I added garlic powder hoping for the best Im glad I saw your comment. whew. Confident it will taste good

[@EdwardSmart]

I love KFC coleslaw! Nothing compares. Thanks for the recipe.

[@CookingwithShotgunRed]

You are so welcome!

[@irishstock2108]

Brother Steve, I bet by now you and Harland Sanders are cooking up a storm in Heaven for us future Saints...Ohoho...can't wait to have a taste.

[@seamusmclaughlin5916]

Cabbage is very good in many ways. Slaw is like desert. But still very good. It is the sugars that will not help you.

[@brendanminck197]

Made this a couple of times and it's the closest I've ever had to KFC slaw. The only thing I changed was I halfed the apple cider vinegar (1.5 tablespoons). I bought the store-bought cabbage and hand-chopped it to a finer texture (like KFC). I thought it was perfect. Had company over for dinner and their eyes popped when they got their first taste. :) They insisted on the recipe.

[@CookingwithShotgunRed]

Glad everyone got a great taste! LOVE IT!!! Happy 4th!

[@cydneywaynedavis]

I LOVE this recipe. I'm so happy to have found it. Simple and great tasting.

[@jamesjordan6005]

Several years back I got in trouble with the wife for watching these videos. My wife asked me why I watch them and my answer didn't sit will with her - "because it's educational and he cooks better than you do". Men can't win for losing, not even when we tell the truth lol

[@CookingwithShotgunRed]

Lol to funny! She probably didn’t cook much for you after that. She’s probably enjoys you cooking for her now. Thanks for watching! 😃

[@ayylienn]

Man Walmart coleslaw tastes exactly like KFC coleslaw and it's crazy. I'm going to try this recipe though, for sure!

[@CookingwithShotgunRed]

Hope you enjoy! 👍😃

[@mddell58]

I love good coleslaw! 👍🏻 But, I discovered about five years ago that I absolutely LOVE adding 1 - 3 teaspoons of ACV (Braggs) to any coleslaw I make or buy. Also, it's VERY healthy for our gut. ✅

[@charliezxi]

I worked at KFC years ago, the marinade came Pre-made, so not sure if it’s accurate, but sounds about right. One final step: Let the marinade and cabbage mixture to set overnight, which is how we did it.

[@evanphilo5709]

@Sana Rashdan I work there too it comes in a bag

[@daborrahbush7870]

I also think that it needs some buttermilk and I think he will have hit the nail on the head

[@BarbaraManor]

@@evanphilo5709 That sounds about right :-) I did not think that is made "fresh" in the restaurant! Surely with a little help out of the chemistry box...

[@rashedaturner8363]

Yeah the mixture is like an orange egg yolk color. I could've sworn it had eggs in it when I read it. Maybe not

[@donmaclaren4409]

@@rashedaturner8363 right, when I worked there t was in a big plastic jug. It was orange-ish then went white when all mized. Used a hobart mixer with attachement and added onion and carrots.

[@carlafee5060]

That seems to be to much sugar

[@markhedges9617]

This is one of shot gun reds recipes that I use. Truly miss this man. RIP

[@charlenemack7040]

Why did you put the store-bought coleslaw mixture in a clean bowl. You could’ve just dumped it in the bowl that has the dressing mixture in it! One less dish to wash. 😊❤

[@CookingwithShotgunRed]

Good point!

[@jeanneeber]

5 years later & your recipe is still traveling around the world!

[@CookingwithShotgunRed]

Amazing!

[@ItsSabrinaMae]

6 now 🤗

[@xmasgrump2398]

I never see pepper in KFC Cole slaw.

[@bigrich6750]

Thanks! I’m on a mission to find the best cole slaw recipe. I’ve always been reluctant to add so much sugar but I’ve begun to think it’s a must have.

[@johnandersen8998]

I use splenda instead of sugar

[@lanaofficiel4042]

@@johnandersen8998 I want to substitute with Splenda also. How much Splenda did you use???

[@nonenoneonenonenone]

My grandmother made it with honey and raisins, plenty sweet.

[@tomsurfing007]

Yes I want that flavor--but not that load of sugar. no way

[@ramellin]

Just made this last night and used it today, 100% KFC for sure. Thank you so much for all you gave. RIP my friend we’ll meet again. ❤️👍🏻🇺🇸

[@blessedmomma265]

Thank you for this recipe so quick and easy. I appreciate that you put the recipe so that we can see it without having to go to a website that was very considerate of you. I am going to try this today.

[@CookingwithShotgunRed]

Thank you for watching! 👍😃

[@julianyc422]

The Sugar Oligarchy adds suger to everything including coleslaw and french fries.

[@sowertosow]

John 3:16 KJV For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.

[@CookingwithShotgunRed]

Amen!!!🙏🏻

[@blessedmomma265]

After watching this yesterday and loving how easy it was to make I tried the recipe out today, just using honey instead of sugar. It came out perfect was delicious and really was very easy to make it didn't even take much time at all . My family enjoyed it and they are calling for more. This is a must for coleslaw. Truly a great recipe. Thank you so very much once again.

[@CookingwithShotgunRed]

Your very welcome! Glad you all loved it! Thanks for watching!

[@sharkwhisperer7326]

Nice touch with the honey - must try next time!

[@sqnhunter]

I made this recipe...But instead of onion salt, I used half a grated onion....and it was just like the KFC coleslaw! I tried it with onion salt and it was just that little bit different! But thanks for the pointers and recipe. Its great!

[@joannejohnson9190]

He said onion POWDER Sweetie not onion salt. ❤️👍🏽

[@kendallevans4079]

5 tablespoon of sugar!!....Wow, no wonder people love it so much!

[@williamburnette1773]

All you have to do is use Marzetti cole slaw dressing. They make it for them.

[@carolynthornton8017]

IN MY VIEW I always wondered why KFC Coleslaw tasted better than anyone elses. Now I know and I can't wait to make it!❤

[@louisestaats234]

Add Worcestershire sauce and tarragon vinegar.

[@sharonpacker7186]

This was amazingly delicious--but I substituted lo-cal light mayonnaise And dropped the sugar to 4 tablespoons instead of five to cut the calories and it was still so good!

[@CookingwithShotgunRed]

Great idea! Thanks also for subscribing!

[@stellabilton3261]

Fantastic can’t believe how good it is!!!! So sad to hear of Steve passing.

[@CookingwithShotgunRed]

Thanks!

[@nicholetaimi5331]

The mix and the coleslaw should be mixed and refrigerated for as little as 4 hours. Not separately. The coleslaw mix needs time to marry with the "wet" ingredients.

[@michaelplunkett8059]

I use this but add paprika.

[@CookingwithShotgunRed]

Great idea!

[@mgmartin51]

There's nothing like a good cole slaw recipe!

[@elgen0314]

Waaaaay too sweet. Cut the sugar in half and you have a winner

[@paulinelimp3850]

I just made your coleslaw dressing and I love it! Thank you for sharing the recipe with your post.❤️❤️❤️

[@CookingwithShotgunRed]

You are so welcome!

[@mountaingirl3322]

I love KFC coleslaw!! Thank you so much for sharing the recipe!

[@CookingwithShotgunRed]

You are so welcome! :)

[@MsFreedom4us]

Mountain Girl 😱🤮

[@dellascott163]

It was the ingredients and his confidence that made me want to make it. It was perfect! I will make it again. Thank you for sharing!

[@CookingwithShotgunRed]

Glad you liked it!!

[@jeffreydriscoll1006]

Tarragon vinegar is what you use

[@mongomay1]

thanks Red and Shelia you all are still my go to channel for home cooking in the south.

[@CookingwithShotgunRed]

Wow, thank you!

[@nonenoneonenonenone]

Here's a tip I discovered: I bought powdered heavy cream as a back-up for my morning coffee. Well, when I add that to mayonnaise, I get a creamy dressing that won't separate the way it will when you use fresh cream or 1/2 and 1/2. It doesn't need sugar or extra vinegar.

[@CookingwithShotgunRed]

That's a great idea!

[@marybeyiard8271]

So sad by the time I found him he was gone 😢

[@CookingwithShotgunRed]

It is still sad. Will be 3 years in Dec 29th. When he passed he had made 307 video’s for this channel.❤️

[@showmethescience2514]

Thank you for putting the recipe in the description area. No need searching a website then searching within the site. Ugh. Thank you again!

[@CookingwithShotgunRed]

You are so welcome!

[@tomsut123]

DON'T YOU HAVE TO LET IT SOAK IN BY PUTTING IT IN THE FRIDGE FOR AN HOUR OR TWO FIRST?

[@swh103163]

Actually, if you did have the correct recipe it would have to sit for at least 24 hours. With this recipe, I don't think it would matter with the ingredient that are in this recipe.

[@glw7739]

I do believe that you my friend have a big warm heart love your videos thank you

[@CookingwithShotgunRed]

So nice of you! Your so welcome!😀👍 shotgunred.com

[@Lwah0812]

Tarragon vinegar is the secret and actual onions instead of onion powder.

[@louisestaats234]

It also had Worcestershire sauce, and celery seeds.

[@confbuild7266]

You sir, deserve a knighthood. Amazing !!!

[@CookingwithShotgunRed]

Thank you so much 😀

[@hiphopjewels]

I tried it with the bagged cabbage from Walmart. Guys, the flavor is dead on. I was amazed. Great recipe, not too soupy or messy, and it turned out great. You can adjust that sugar to taste. Thanks for sharing your recipe. Loved it!

[@CookingwithShotgunRed]

Glad you enjoyed it!👍😊

[@robertalordagarcia9992]

My secret is seasond rice wine vinegar, and maybe a tlb surger 😊

[@ericapatton4763]

Y'all this is the truth. I love love KFC Coleslaw. I will never buy it again. I followed this recipe and oh my word. It is awesome!!! Thank you for sharing it.

[@CookingwithShotgunRed]

Our pleasure!

[@barbram8001]

I miss this guy. I love his Hungarian Goulash recipe.

[@BlackMagickMike]

I miss the celery seed they used to use back in the day!

[@a1f1l65]

I miss Shotgun Red … RIP

[@davelima831]

i wonder if the sugar can be substituted? maybe with splenda or equal.

[@CookingwithShotgunRed]

Sure, Splenda or Stevia would work.

[@darlenematheis2213]

Dear Dave don't use splenda or equal use Stevia Sweetener if you have to put sugar in it

[@sandyssls]

Used less sugar and pepper. Grated everything fresh and added in grated jicama. Best coleslaw mix I ever had. Thank you for the base recipe.

[@CookingwithShotgunRed]

Thanks for sharing!

[@Fluffyrabbitsfoot]

Im a new sub.. Fresh KFC coleslaw.. Oh yum.. TY so much..

[@CookingwithShotgunRed]

Thanks for subbing!

[@kevinbatao]

Is it normal that the marinade smell like yeast? Maybe it's because of the apple cider?

[@kaybaertlein541]

I use to help manage one of KFC's restaurants, ours was a smaller one but always very busy with customers lining up out the doors and around the building. One of the reasons was because for just a few cents more our customers could get shrimp in their coleslaw. We use to use the tiny little ready to use salad type shrimp but due to the particular flavors used in their coleslaw dressing it was an amazing combination.

[@CookingwithShotgunRed]

Thanks for sharing! Interesting!😊😃

[@dottier3145]

My mom made a cabbage lettuce shrimp recipe,. Curious now if I have the recipe!

[@MomtoMrOreo]

My mom added bay shrimp in the day...😊

[@MindRegulatorMusic]

Wow!

[@Texasgirl10]

It was delicious!! Thank you!! ❤️

[@CookingwithShotgunRed]

Glad you liked it!!

[@dianawright8334]

Thank you Sheila, my hubby and I make His recipe together every other week. Miss him, Roll Tide Sis

[@CookingwithShotgunRed]

You are so welcome! Thanks on the Roll Tide!😃🏈

[@Candy-ji1sr]

Add a dash of cream, ranch dressing and fresh onions and you will take this over the top!

[@MilanPotica]

My friend, I worked at Kentucky Fried Chicken for 5 years in the sixties. We had to make all the slaw ourselves. We made it in white plastic garbage cans. Here's the very simple recipe: shredded cabbage and a few shredded carrots for color. (we used a large metal electric shredder) Then, pour MARZETTI'S slaw dressing over the shredded cabbage and carrots. Now you must let it set overnight in a cooler before you serve it, so all the dressing is absorbed by the cabbage and carrots. That's it! Cabbage, carrots, Marzetti's slaw dressing. That's it! (and to me, it's the very best tasting slaw I've eaten in my life.) REAL SIMPLE! 🙂

[@swh103163]

Gee, The Resturand owner should be glad Colonel Sanders never found out what was being used. If this was during the time that he owned KFC he would have loaded up the chicken cookers that would have to be bought from him as part of the agreement.

[@ItsSabrinaMae]

It taste nothing like Marzetti's. I know this because my husband uses Marzetti's when we make slaw at home. Yes I like it but I'm literally online right now looking for a KFC copycat slaw recipe bc I LOVE their coleslaw and I'm tired of Marzetti!!

[@oldrvr]

Thanks for the recipe! Who doesn’t just love KFC coleslaw!

[@CookingwithShotgunRed]

So good!

[@barbarab9823]

Buttermilk makes it good too.

[@chacharbelrbel5276]

May I ask if we can use like grape vinegar or any other vinegar than the apple vinegar because I don't rly like apple vinegar 😕

[@CookingwithShotgunRed]

Well it calls for apple but you can try it. It may be better. who knows! :)

[@naughtiusmaximus.6821]

I've used apple cider vinegar and it turned out great you hardly get it's strong flavor I also added a teaspoon of chilli vinegar to cut down on the sweetness

[@dianemanson7756]

Use tarragon vinegar - what the Colonel is said to have used - allegedly.

[@AngusMacKinnon-xm5ko]

Hello from Australia Cooking with Shotgun Red. Mate, the one KFC side dish I always loved was the BEAN SALAD which was taken off the menu some 30 odd years ago. I have been able to mimic that recipe but would like to know whether you have the genuine KFC BEAN SALAD Recipe. I would be extremely grateful if you could do a video on that salad.

[@CookingwithShotgunRed]

Thanks for watching! We will check into that!👍😃

[@cherylp.3347]

Yes here in New Zealand my husband was very annoyed that he can’t get the bean salad anymore. Our loss of it here was more recent.

[@carolkalmerkalmer3135]

I had a neighbor who had three KFC's and, of course, she would never give the recipe to the cole slaw but she did say it had something you would never think of. I think that ingredient was horseradish sauce. Something which southeners did use but something us northerners did not. Most other ingredients the same as most cole slaw: chopped cabbage, onions, carrots. terragon vinegar, sugar, salt, pepper, oil. When sauce is mixed add in some horseradish sauce tsp to tbsp to taste. I think the little bite of that horseradish does the KFC trick. Even if not, this is a good additive anyway.

[@CookingwithShotgunRed]

Thanks for sharing!!! 👩‍🍳❤️👩‍🍳🇺🇸

[@swh103163]

You are very close.

[@JoeKovacic]

The easiest way is to buy “Grandma’s Coleslaw” and add Bragg’s Apple cider vinegar to taste. It tastes identical to the original recipe KFC coleslaw not the new crap they try to pass off as coleslaw, pathetic. I quit going to KFC they have not been any good for more than a decade.

[@darrenzinck7686]

Mine is mayo, buttermilk, sugar, lemon juice, vinegar, dehydrated onions and celery seed and salt. Tastes the closest to me.

[@CookingwithShotgunRed]

Thanks for sharing!👍😊

[@BlackMagickMike]

I thought KFC used soem type a milk...

[@markonpoint3219]

I also add lemon juice, milk, and diced onion to those remaining ingredients and it comes out bomb!

[@CookingwithShotgunRed]

Great tip!

[@johnwhorfin5150]

fantastic upload m8, i usually go to kfc just to get my koosla because we,(my kids) are fussy.they didnt leave a shred

[@NarjissGhaleb]

Hello from morocco !!I will try it rightt noow ( i was searching for the name of the man in the video and i found out that hile passed out RIP 😕

[@hhijazi6296]

Okay this is damn delicious, and I didn't even put the sauce in the fridge for a few hours before mixing it in with the cabbage/carrots. Excellent recipe my friend

[@CookingwithShotgunRed]

Thanks for watching! shotgunred.com

[@didier55744]

I made the Coleslaw just the way you said and turn out great just like KFC .. Thanks

[@Granny1375]

Their coleslaw is better than their mashed potatoes and gravy.

[@CookingwithShotgunRed]

Hey Linda check out shotgunred.com 😋👍

[@noneyyyyy721]

Mashed potato with gravyy y000 plus mix vege saladd plsssss😢😢😢😢

[@ladyinblack3398]

You could have just dumped the shredded cabbage mix into the sauce instead of messing up another red bowl😅

[@topape8555]

RiP the Greatest

[@paulj2948]

1 tablespoon sugar would do it. 5 is beyond excessive for that small amount of Cole slaw

[@geraldrice8137]

Im bout to make it tonight..i will comment after im im done..and hoping its the truth..but its our opinion...but cant be far offf..

[@jpdunamislodge]

Good stuff Brother. This is my go to coleslaw. God bless you and your family. 🙏🏼🙏🏼🙏🏼

[@CookingwithShotgunRed]

Thank you! 👍😁

[@deborahmcguckian3353]

I can appreciate the folks that like kfc coleslaw but I find it discusting No offense..

[@EjwiiiMoviesLowvilleNY]

I've eaten at KFC three times, each time the breading slid off the chicken leaving greasy meat on the inside. NEVER Again.

[@julimartin7698]

I tasted it after I made it and holy cow, I had to rinse it off, that much mayonnaise is simply not needed, so I use only one dollop teaspoon next time and I will never use the amount that he called for

[@Linda-fe7jo]

I am going to try this recipe. I had a recipe that called for milk and mayo it was a bit runny.

[@CookingwithShotgunRed]

Hope you like it!

[@brysonhatfield8958]

You're missing buttermilk. That's the secret tang.

[@kerriknight]

I recall KFC having a hint of Horse Radish I think ??

[@michaelanderson140]

It all depends on if you want it to taste flat or tangy. I use my mother's recipe. She never measured the amount of miracle whip or white vinegar, but it always tasted the same. How much of the "goop" she made depended on the size of the cabbage she started with.

[@CookingwithShotgunRed]

Thanks for sharing! Have a great 4th! 👩‍🍳❤️👩‍🍳🇺🇸🇺🇸🇺🇸

[@RC-gf8cs]

I will try but half the sugar.or .2 out of 5 i will do.mayo sweet in itself...

[@anacallow509]

Love simplicity of your wonderful recipe of KFC coleslaw ! Gosh ‘em I going to enjoy it ?!👍👏🏻 Thank you very much!👍👏🏻🫶🇨🇦🇭🇷

[@Cloppa2000]

Unfortunately tastes nothing like the UK KFC slaw! I know Thai KFC slaw is completely different with peas in it! So guess US and UK are different too..

[@kristinesoto2092]

Good morning sir I was looking for a good coleslaw recipe and it brought me to you I love your channel and I just watched this first video I subscribed shared and like I love simple God bless you from your native American sister in Christ from Klamath falls Oregon

[@CookingwithShotgunRed]

Thanks and welcome! We really appreciate you watching subscribing and trying these video’s in the future!

[@jomama81ranch8]

NOTE: I have seen many recipes for this coleslaw, some having buttermilk, lemon juice, pepper, etc., but I have yet to taste ONE , other than THIS recipe... that to me, is identical to the one used in the restaurants. --- I haven't found one yet that calls for what my grandma said was the secret to this.... Taragon vinegar! 3-4 cups finely chopped cabbage (About 1 medium head) 1/4 cup grated carrot 1/4 cup finely chopped onion 2/3 cup Miracle Whip 3 Tablespoons Taragon vinegar (secret) 1/2 cup sugar 2-1/2 teaspoons salt Mix and let set at least 24 hours! I have made this recipe to serve 500 people twice, 400 people twice, and 250 people several times. It is one of my standard recipes for weddings and anniversary celebrations. _______________________

[@pedmst]

Nice easy recipe. But a bit sweet for my son and me, so we put 3 1/2 TBS sugar instead of 5. To a bag of chopped cabbage and carrots we added finely chopped onions, chopped celery and tomatoes. Added some.celery seeds, too. Mmmm boy!

[@CookingwithShotgunRed]

Great tip!

[@BooksbyAFoster]

Thank you... Love this... Wonderful video... Ann, BooksbyAFoster

[@CookingwithShotgunRed]

You are so welcome!

[@markadams7046]

It contains a small amount of finely chopped onions.

[@ShayJaxson-m2z]

Ok, six years later.... I made this exactly the way he showed. After maybe one hour chilling, I tasted it. I thought I was going to die. No drama here lol. Too sweet and the taste of the cider was over powering. Yuck. For some weird reason I put it back in the fridge and tried it after couple of days. OMG it was the best. The cider taste was gone and not too sweet. 👍

[@CookingwithShotgunRed]

Glad you finally liked it!😁