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Today we're making New York deli coleslaw. This is the way it's traditionally made at delis all through the NYC metro area. We hope you enjoy the video!
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INGREDIENTS WITH GRAM AMOUNTS
For the brine
⅓ cup white vinegar
⅓ cup water
⅓ cup sugar
3 tablespoons vegetable oil
½ cup onion - grated
1 ¼ teaspoons fine sea salt
½ teaspoon white pepper
Remaining ingredients
1 medium green cabbage finely shredded, about 10 cups worth
¾ cup mayonnaise - plus more to achieve a smooth consistency
1 small/medium carrot - shredded
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