How to Make Kinpira Gobo | Authentic Japanese Burdock Root Recipe

[@SudachiRecipes]

🖨 PRINT FULL RECIPE: sudachirecipes.com/kinpira-gobo-recipe/ 📖 GET MY FREE COOKBOOK: sudachi.kit.com/5c166f80ba 🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na 📌 RECIPE DETAILS: ⏰ Time: 20 mins 👥 Servings: 5 🥕 Ingredients: - 200 g burdock root - 100 g carrot - 1 dried red chili pepper - optional - 1 tbsp tsuyu sauce - 1 tbsp sake - ½ tsp Chinese-style chicken bouillon powder - 1 tbsp light brown sugar - 1 tbsp sesame oil - 1 ½ tbsp soy sauce - 1 tbsp mirin - 1 tbsp white sesame seeds 📖 FULL RECIPE & INSTRUCTIONS WITH TIPS Website: sudachirecipes.com/kinpira-gobo-recipe/

[@tickle9889]

I first discovered burdock root as an ingredient in gimbap. Now, I pickle it to snack on between meals. Thanks for the recipe.

[@beatpirate8]

i ate this in japanese and korean food pickled but its in a package. i rather learn to make pickles. not waste plastic or have preservatives. i made this before twice but it was hard for my mom to chew. i hope to add some more liquid and it softens a little

[@Lilly_0830]

So sad I cant find Burdock root in my country, can I substitute it?

[@SudachiRecipes]

Thank you for your comment! Yes, we use a all sorts of vegetables to make kinpira dishes! Popular options include bamboo shoots, potatoes (including sweet potatoes), and bell peppers, to name a few. Simply cut them in a similar style to the burdock roots shown in the video. However, if you use alternative ingredients, be sure to taste as you go. The sauce in this recipe may need adjusting, as it could be too weak or too salty depending on the vegetables you choose! :)

You said that Japan is the only country that uses burdock root as an ingredient. Actually, it is widely used in Korea and Taiwan.

[@SudachiRecipes]

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