How to make kodo millet Flour At Home | Millet Atta |Siridhanya millet Roti Recipe | Chef Sahajan

[@kumarepvs9786]

Thanq sir

[@nationfood]

🙏

[@captiqbalromane4529]

Thanks for the information

[@nationfood]

My pleasure

[@diptimondal1190]

Thank you sahajan

[@nationfood]

Thank you 🙏

[@veenamasalia]

Thanks for the recipe 🎉

[@nationfood]

My pleasure 😊

[@monicadhargave369]

Thank you Sir

[@parsuram8537]

very informatave for us .

[@nationfood]

Thank you 🙏❤️🇮🇳

[@MyAnubha]

Wow chef just perfect ❤

[@nationfood]

🙏

[@jayamutnuru7903]

Very right method 👌 for cooking millets roti

[@nationfood]

Thanks for liking

[@MyTechniqueWorks]

@@nationfood hello sir - mera toh kodo flour break hojata hai it keeps breaking please advise?

[@technicalautohouse6210]

​@@MyTechniqueWorkskodo or ragi same hai kya????

[@ratnaghatge2217]

Very good & healthy receipe thanks

[@nationfood]

Thank you 🙏

[@ashnjb9554]

Can we do the same procedure with other millets also

[@luvvcnn]

BEAUTIFULLY DONE! THANKS SAHAJAN🙏

[@nationfood]

My pleasure 😊

[@anitapanchloria3143]

Thanks

[@nationfood]

Welcome

[@meeraom2522]

Thank you Chef,kal meine apki receipie se kodo millet pulao bnaya... husband liked it

[@nationfood]

Thank you 😊🙏❤️🇮🇳

[@madeehashaikh746]

Sirji may God bless you with a long n healthy life

[@nationfood]

Thank you so much ☺️

[@paruldalal2046]

Thanks very nice roti

[@nationfood]

Thank you 😊

[@deepaeshwara9451]

Super Sir thank you for the receipes❤

[@nationfood]

Keep watching

[@saguptaprawin9192]

Excellent....., 👍

[@nationfood]

Thanks a lot 😊

[@Technicalisrar]

very good

[@nationfood]

Thank you so much 🙏🙏❤️🇮🇳

[@rsr201]

Great recipe! 👏👏

[@nationfood]

Thank you 🙏

[@santoshshenoy7284]

Thank you cheff for sharing the secret of making soft roties from Kodo millet.

[@nationfood]

Thank you 🙏

[@eswarikothapalli662]

Lot of hardwork but a very good and healthy chapathi , thank you for your recipe.

[@nationfood]

Welcome 🙏

[@vinmi318]

Super. Bread banana dikhayiye chef.

[@nationfood]

Sure ma'am

[@virendrasinghjadounjadoun7627]

Thank you upasna jadon

[@nationfood]

Thank you 🙏

[@DilliWasi10]

This is one channel every health conscious should subscribe to

[@nationfood]

Thank you so much 🙏🙏

[@tarathapa7247]

Thank you so much 😊

[@nationfood]

You're welcome 😊

[@aartizibbu9286]

Nice,thanks

[@nationfood]

Thank you too!

[@sumanladad4359]

Thank you chef for this useful video, how nicely step by step u showed the process to make flour. Stay blessed 🙌

[@nationfood]

So nice of you

[@GangaRam-hs4lz]

Mere question ka jawab nahi Diya abhi Tak

[@ghanshamtolani]

the best dear

[@nationfood]

Many many thanks

[@nidhimathur2076]

Thanks for sharing the recipe .All the best Chef.T.C.

[@nationfood]

Thank you too

[@amodkumarsingh3797]

Just I saw your video preparing millets roti in which u explained easy method to make millet aata so thank you. pl. explain easy method to cook milletrice and other recipes for breakfast etc.

[@nationfood]

Please watch our video How to cook millet. kzbin.info/www/bejne/nmrIY6yKaqyBes0si=iwptzHZlC9KZs1hH

[@lifeisneweveryday4645]

Wow very nice

[@nationfood]

Thank you 🙏

[@asunthapinto8667]

Very well explained

[@nationfood]

Thanks for liking

[@ajaysinghal5560]

I have become your fan 🎉

[@nationfood]

🙏😀

[@shireengirraj2895]

Thank you chef Sahajan for a lovely simply healthy recipe .

[@nationfood]

Thank You So Much

[@shobasubhadra4708]

Very nicely explained bhayina❤ thanks a lot . God bless you always

[@nationfood]

My pleasure 😊

[@vkjoshi5501]

Very nicely explained, thanks🙏🙏

[@nationfood]

Thank you so much 🙏

[@rajkumaridhupar4876]

Very nice

[@savitasaraf7925]

Very well explained.

[@nationfood]

Thank you 🙏

[@HealthicallyKitchen]

Very informative, thank you for sharing

[@nationfood]

My pleasure!

[@veronicaquintero4553]

Yummy yummy ❤❤❤ thanks for sharing sweetheart blessings chapati very yummy

[@nationfood]

Thank you so much

[@MeenakshiSharma-mm5ub]

Good

[@nationfood]

Thank you 🙏

[@pushpachandak9363]

Yes good kodo atta

[@nationfood]

Thank you 🙏

[@singersheetalpendke513]

❤Sir ye positive milets furmented and sprouted recipis need

[@nationfood]

Will upload soon

[@saralapatel7177]

Excellent video good recipe 👍

[@nationfood]

Thank you so much

[@singhveenavatsal5115]

बहुत बढ़िया,आपकी रेसिपीज मेरे लिए काफी उपयोगी है।बहुत शुक्रिया 🙂

[@nationfood]

Thank you 🙏🙏

[@jagadambashetty4516]

Very nice 👌 I am using your millet ,very nice very good thanku very much.

[@mousumichatterjee8758]

Awesome

[@nationfood]

Thank you 🙏

[@anjanasengupta4158]

Beautiful roti! Please little millet se bhi recipe sikhaiye.

[@nationfood]

ji jarur our ap Hamare channel ke plylist he littlel millet ki usko v dekh sakte hia.

[@NanisKitchen]

Very useful information.Thanks

[@nationfood]

Sukriya

[@LakshmananKannan]

❤🎉best wishes chef From one among public viewers

[@nationfood]

Thank you 🙏

[@ishitashah4706]

Hello sir bahar chkki se millet aata accha hota hai aur vo log bhigoke banate hoge

[@zeeniasingh616]

Very nice sir

[@nationfood]

Keep watching

[@rubairoy694]

Nice

[@nationfood]

Thanks

[@puneetasharma908]

Can we use same process for making other millet rotis ?

[@nationfood]

Yes

[@manojv2840]

Directly ata chakki mai de sakte hai?

[@nationfood]

Directly millet nehin Dal Sakte Hai

[@SushmaSharma-u5l]

Good

[@anjaliattri6456]

Amazing chef 🧑‍🍳 guyz support him. ❤

[@nationfood]

Thank you 🙏

[@saraswathibai4027]

Very nice

[@nationfood]

Thanks

[@neetakamboj7515]

Dear Chef, you explain so well. Thank you

[@nationfood]

You're very welcome! I'm glad you found the explanation helpful. If you have any more questions or need assistance with anything else, feel free to ask. Happy cooking!

[@sarojpatil5628]

Sir ragi or jawar ki roti bhi banana sikhaye

[@nationfood]

Hamara playlist me jakar dekhiye ap ko miljayega

[@sarojpatil5628]

@@nationfood thank you

[@nishamann1153]

Dough can be stored in refrigerator and use again

[@nationfood]

One day

[@rajnidhammi1294]

Thank you Chef Sahajan, very useful video, would you please tell me which blender you are using to make this fine millet flour. My blender does not grind it that fine....

[@nationfood]

Sujata

[@Userioji1iuretd34]

Watch Kannada nevanakki holige for Karnataka recipe

[@nationfood]

sure

[@susamasahu625]

Kodo Millet n foxtail milet same hai?

[@nationfood]

Nehin alag alag hai

[@asharani4139]

Kodo kya savank ke chawal hotw hai kya batay

[@nationfood]

Koden ya fir kodra millet kehete he Hindi mein

[@MannatKapoor-tv4cz]

Can we store this aata

[@nationfood]

yes 1 week

[@renumadaan2097]

Nice 👍🏻👌🏻

[@nationfood]

Thank you 🙏

[@Ruchinaik888]

Apne atta pis ne ke liye kaun sa mixie/grinder use kiya?

[@nationfood]

Sujata

[@Ruchinaik888]

@@nationfood kitne watt ka?

[@Userioji1iuretd34]

900 ​@@Ruchinaik888

[@preetivishu1]

Thanku sir...u always comeup with a new fantastic video

[@nationfood]

Thank you so much 🙏

[@sirajlakhani8910]

Good morning Sir I am watching this video from USA and it’s very informative and very helpful god bless you Pls mention the Nutrition values and GI of every Recipe Thanks

[@nationfood]

Sure ma'am give me some time

[@pushpachandak9363]

Millet roti whole year kha sakate ky...,?

[@nationfood]

Ji han kha sakteen hai lekin garmi ke Mausam mein kodo millet & jowar millet our winter ke time foxtail,ragi ,bajra our v bahut

[@vedantnarkhede6452]

Hamare yaha dhup aache se nahi aatai to kese kare . Bina bhegoye aata bana sakate he kay.

[@nationfood]

Nehin ap ek din ke jagha 2 din sukhaiye

[@RadhikaMundada-o5j]

Koi or millet se bhi Bana sakte na?

[@nationfood]

Ji

[@ssreehan]

Wow super

[@nationfood]

Thank you so much

[@abhapahwa6570]

Can all or two to three millets be soaked together to make flour

[@nationfood]

No it's not Good,one time one millet

[@prabhatverma1073]

Should we follow the same method for all the millets to make millet roti? Thanks chef.

[@nationfood]

Welcome 🙏

[@sakuntalasinha1315]

Very nice roti kya millets ke sath butter, ghee lena jaruri hai, please advise me .Thanks so much

[@nationfood]

Ghee Lena jaruri nahi hai, kabhi kabhi roti sukhi lag Rahi toh le lijiye

[@manishbhardwaj3242]

Mixer grinder kaunsa use kiya chef??

[@nationfood]

Sujata

[@aimanfatima194]

Hair dryer me sukha sakte kya

[@nationfood]

Kavi kabhi

[@meenaam4210]

Hi sir, Have you used polished kodo millet? I use kodo Millet which is reddish in color. Kindly make roti using unpolished kodo millet, it will help us to try

[@nationfood]

Okay noted

[@remyjaorawala2804]

Issay sukayah nahi aur pani drain honay k baad piskay require water warm water say atta kund k lay lay to nahi hogee chapati ?

[@nationfood]

Nehin hoga

[@nabeelafathima6010]

Foxtail millets surghom millets ko bhi yahi process kai sath Atta ghar Mai Bana sakti Hai Kiya

[@nationfood]

Ji

[@continuouslearner]

how to do in induction stove please? No gas/fire.

[@nationfood]

No idea

[@musarathussain7144]

SIR JON BAJRA DONO MILAKE BHI ISTEMAAL KER SAKTE HAI

[@nationfood]

Koi Ek atta ek bar lena chahiye

[@sarbjitkaur6584]

Jau ka atta mixi m bnane se usme chokkar bahot hota hai.... Jau ka atta ghar m bnane ka video bnaye plz

[@riddhi7428]

Semedhe hi grind kr lenge to kya hoga

[@nationfood]

Agar ache se sukh jaye to kar sakte hain

[@HNKREACTION]

Bhai BP ke liye konsa Millets use kare ???

[@nationfood]

बीपी के मरीजों को डॉक्टर्स अक्सर मिलेट्स में ज्वार, बाजरा, फॉक्सटेल, रागी जैसे मोटे अनाज खाने की सलाह देते हैं. अब अगर आप ये सोच रहे हैं कि इनमें से कौन सा मिलेट सबसे ज्यादा असरदार है तो आपको बता दें कि बीपी की समस्या कम करने में सबसे ज्यादा कारगर है फॉक्सटेल यानी कंगनी.

[@reshmapathan2350]

Thik he

[@nationfood]

🤣❤️

[@SiriRam369]

Sir Millets ko 12 hours soak kar sakte?

[@nationfood]

Soak kar sakte hain

[@AbdulQadeer-z1g]

Barish ke mausam me millet dry kaisa krna padega without sunlight. Kiya millets ko soak krke dry roast krenge tu chalega.

[@nationfood]

Fan k niche

[@sumitagg1]

Should you buy millet flour from market?

[@nationfood]

Some time and Some time making

[@selastinaphilip543]

Sir ye miler dana kaha mil tha h pl tell

[@nationfood]

Amazon online

[@parimalaarunkumar3808]

👌👌

[@nationfood]

Thank you 🙏

[@divyamehta2075]

What is another name for kodo millet

[@nationfood]

Kodra Millet

[@Kevli_2011]

Fantastic 😊

[@nationfood]

Thank you! Cheers!

[@jayanthirlekar9500]

Ek samay Kitana aata banan chahie?

[@nationfood]

1 week ke liye

[@kishorefoods5427]

Sir speed videos please

[@dhanashreemahatme707]

Can i make more atta of kodo millet and store it ?

[@nationfood]

1 week

[@sangieta238]

👌

[@nationfood]

Thank you

[@meenakore649]

Is it fox millet

[@nationfood]

Millets are a group of small-seeded grasses that are widely grown around the world as cereal crops for food and fodder. They have been cultivated for thousands of years, especially in regions with arid and semi-arid climates, due to their ability to thrive in harsh conditions with minimal water. Millets are highly nutritious, versatile, and gluten-free, making them an excellent choice for a healthy diet. Common Types of Millets: 1. Pearl Millet (Bajra): Rich in iron and protein, commonly used in flatbreads and porridges. 2. Finger Millet (Ragi): High in calcium, used in porridges, baked goods, and traditional Indian recipes like Ragi Mudde or Halwa. 3. Foxtail Millet: A good source of dietary fiber and minerals, ideal for pilafs and salads. 4. Proso Millet: High in protein and easy to digest, often used in soups and porridges. 5. Little Millet: A versatile millet used in both sweet and savory dishes. 6. Kodo Millet: Known for its high antioxidant content, commonly used in upma or khichdi. 7. Barnyard Millet: Rich in fiber, often used during fasting periods in India. 8. Sorghum (Jowar): Popular in gluten-free baking and traditional Indian rotis. Benefits of Millets: • Nutritional Powerhouse: Rich in vitamins, minerals, protein, and antioxidants. • Gluten-Free: Suitable for people with gluten intolerance or celiac disease. • High Fiber Content: Promotes digestion, manages blood sugar levels, and supports weight management. • Low Glycemic Index: Helps in controlling diabetes. • Environmentally Friendly: Requires less water and fewer fertilizers compared to rice and wheat. Millets can be used in various recipes like porridge, kheer, salads, bread, dosa, and snacks, making them an excellent addition to any diet.

[@Createforests]

Dhup me sukhana possible nahi hai to atta chakki par le jaye? At this point 8 hours pani me soak kara jaruri hai ? Please let me know.

[@nationfood]

Agar dhup me nehin sukate hai to atta ka koi v recipe banate he usko 2-4 house rast kar ke fir khana nanaiye tab jakar iska benefit milega 🙏

[@Createforests]

​@@nationfoodthank you 🙏

[@minakshipawar-wn9lu]

Kideny patient le sakate hii

[@nationfood]

ap doctor se puch lijiya