How To Make Koose/Akara The Perfect Way..Ghana 🇬🇭Koose

Рет қаралды 43,327

Күн бұрын

HOW TO MAKE KOOSE THE PERFECT WAY. Ghanaians call it Koose while Nigerins call it akara. Koose is so famous in Ghana especially in the zongo communities. It also popular in Nigeria and some West African countries. Koose is taking at all times but mostly in the morning with Hausa koko.
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INGREDIENTS: BLACK EYE, VEGETABLE OIL, HABANERO PEPPER, HORN PEPPER, SALT, SPRING ONION,

Пікірлер: 45

@cynthiabrown6028 26 күн бұрын

I am a chef so I know a good one when I see one. This was well done and straight to the point, no bells and whistles. I just subscribed. Good job❤

@munatkitchen4440 26 күн бұрын

Aww thanks a lot, I appreciate 😘

@baabaskitchenforall8062 Жыл бұрын

Woooooow, this came out perfect 👍🥰👌

@munatkitchen4440 Жыл бұрын

Thanks a lot dear 🙏

@michaelagyapong3393 2 ай бұрын

I came to learn. I did learn. Thanks for the education

@munatkitchen4440 2 ай бұрын

You very welcome and thanks for watching 😘

@fredericaama3013 2 ай бұрын

I just followed your channel and made Kose. It's perfect ❤❤😊. I won't buy kose again!! Thank you very much

@munatkitchen4440 2 ай бұрын

Aww 🥰 that’s awesome, I’m glad you liked it

@ogurumixspecial7878 2 жыл бұрын

This is really wonderful! Thanks for sharing

@munatkitchen4440 2 жыл бұрын

Thank you

@joanbaker-u7p Ай бұрын

Amazing 👏

@munatkitchen4440 26 күн бұрын

Thanks a lot

@cynthiatetteh Жыл бұрын

Perfect koose Thank you so much

@munatkitchen4440 Жыл бұрын

Always welcome😘

@rosemarymensah5681 3 ай бұрын

Thank you

@lucysekyere4976 2 жыл бұрын

Nice one Thank you

@munatkitchen4440 2 жыл бұрын

Aww 🥰 thanks for watching Lucy

@user-xh1iq4ge2g 11 ай бұрын

Yummy 😋

@munatkitchen4440 11 ай бұрын

It was! 😘

@lloydgee1048 4 ай бұрын

I have more beans here . Tomorrow I will do same

@munatkitchen4440 3 ай бұрын

Thanks for watching 😘

@yaafrimpomalyan8482 3 ай бұрын

💯💯💯✅️

@munatkitchen4440 3 ай бұрын

Thank you

@maximazong9984 9 ай бұрын

❤❤

@munatkitchen4440 9 ай бұрын

Thank you ☺️

@user-ws1ih8ve6c 10 ай бұрын

Can the koose be roasted instead of frying in oil?

@munatkitchen4440 10 ай бұрын

Aww 🥰 no please because the oil helps to preserve it, beans doesn’t have a pleasant smell

@lloydgee1048 4 ай бұрын

😂

@esolo9978 3 ай бұрын

can you make it without peeling the skin off?❤

@munatkitchen4440 3 ай бұрын

Yes please, you can make it without peeling the skin and that’s even more healthier ❤️

@PatienceAlobamune 5 ай бұрын

Can you keep some of the paste in fridge for the next day?

@munatkitchen4440 5 ай бұрын

Yes please, make sure is tick as possible and don’t add salt or anything to it until you’re ready to use it the next day

@Afyapecky 5 ай бұрын

Yes you can, I tried with mine and it tasted as perfect as it was 😊

@viviano.koomson8086 2 ай бұрын

Yummy 😋 🩷

@munatkitchen4440 2 ай бұрын

Thank you 😊

@akomahrosemond8612 7 ай бұрын

I did my own but it all stick down why dear

@Afyapecky 5 ай бұрын

U have to whisk the paste very well till it's light

@slayqxeen2278 2 ай бұрын

Maybe the oil was small in the pan

@Prisy2023 9 ай бұрын

You didn't add ginger???

@munatkitchen4440 7 ай бұрын

I don’t add ginger in making my beans cake but you can add some to yours , thanks for your feedback ☺️

@samanthafox3124 3 ай бұрын

I don't like ginger so I also don't add it.

@Jo-if1vz 2 жыл бұрын

Is there an egg free alternative please?

@munatkitchen4440 2 жыл бұрын

Definitely there is, adding egg is a choice and thanks for watching 👍

@lynnapopeeya 2 жыл бұрын

Yummy 😋 😋

@munatkitchen4440 2 жыл бұрын

Thanks a lot for watching, much appreciated 🥰