Let's Make Koose/ Akara With Unpeeled Beans

  Рет қаралды 62,576

Kwankyewaa's Kitchen

Kwankyewaa's Kitchen

Күн бұрын

Let's bulk up on our plant based protein! Koose is a very nutritious meal mostly enjoyed with spiced millet porridge(Hausa Koko). This is an easier recipe that incorporates the skins of the beans, and so you're assured of complete nutrition.
Ingredients:
1 black eyed peas
30 grams ginger
2 small habanero
200 gram onion
1 Maggie tablet
Oil for deep frying
Shop items in this video:
Vitamix A3500 Ascent Series Smart Blender amzn.to/2IMzTfV
Find more of my kitchen favorites here www.amazon.com...
Disclaimer: Most links are affiliate links, and I earn a small commission from your purchases at no extra charge to you.

Пікірлер: 127
@Shaniskitchenkreations
@Shaniskitchenkreations 3 жыл бұрын
Dear I'm so happy to see u do this without peeling the skin I will definitely do it this way. Looks delicious as always u never disappoint
@Allibaby78
@Allibaby78 3 жыл бұрын
It's amazing... I do this with moin moin too
@KwankyewaasKitchen
@KwankyewaasKitchen 3 жыл бұрын
Thank you so much Shani. I hope you enjoy it. 💕
@euniceizevbigie7975
@euniceizevbigie7975 3 жыл бұрын
Koose and pap are my fav! A sprinkle of suya spice on them takes it to a whole new level😄😄
@sheisblackgold
@sheisblackgold 3 жыл бұрын
I haven't tried it with suya pepper yet! I will try it✔
@KwankyewaasKitchen
@KwankyewaasKitchen 3 жыл бұрын
Yes suya spice and sliced onions! 👌🏾👌🏾👌🏾
@KwankyewaasKitchen
@KwankyewaasKitchen 3 жыл бұрын
@Ansomah Billionaire you need to try that combo👌🏾
@tshilucy9030
@tshilucy9030 3 жыл бұрын
I made Akara for the first time- came out beautifully and floated. The taste was amazing. I washed it with Nanaaba's grapefruit and pineapple juice- I loved the combination. My family loved Akara and first time they ate it😘😘
@nanasfoodworld8312
@nanasfoodworld8312 3 жыл бұрын
That’s great to use unpeeled beans, made my life easier. Will try this
@KwankyewaasKitchen
@KwankyewaasKitchen 3 жыл бұрын
Yes it does and I hope you enjoy!
@ebuka5
@ebuka5 3 жыл бұрын
Kose would forever be the best alternative for koko,thanks ma for this video
@KwankyewaasKitchen
@KwankyewaasKitchen 3 жыл бұрын
Yes dear. There simply the perfect pair👌🏾
@ebuka5
@ebuka5 3 жыл бұрын
@@maame6768 thank you I didn’t realize
@traceyyeboah3034
@traceyyeboah3034 2 жыл бұрын
Looks so good and yummy- I’m glad to see the beans unpeeled. I was taught to peel which was a lot of work so it’s good to know you don’t have to always peel- thanks girl- I’m cooking this over the weekend
@obaapamary7907
@obaapamary7907 3 жыл бұрын
Doctor! Doctor!! Honourable minister for food and recipe wooow my porridge is ready please am coming for my koose 😁😁😁
@anyimayeluv
@anyimayeluv 3 жыл бұрын
All the koose recipe I’ve seen have the shells removed. I love this recipe. No need to get rid of the shell. I love the trick to making it fluffy. That turned out perfect 😍 Used to eat this a lot when I was in the village. Missing home ❤️
@lvanetten8508
@lvanetten8508 3 жыл бұрын
This makes me miss Ghana so much 😭 but I never had koose with porridge. We usually had it on Sunday after church with some chilli powder and asana drink! So delicious 😋
@KwankyewaasKitchen
@KwankyewaasKitchen 3 жыл бұрын
Oh wow, Ive had it with suya pepper and onions but never with Asana. sounds yummy indeed! 👌🏾👌🏾👌🏾
@ZawadiSeas
@ZawadiSeas 3 жыл бұрын
I'm a new subscriber, recommended by my daughter...and am so glad Akara is the first video am watching. Oooo am definitely going to make some real soon, 😋 I too love them in a sandwich! I didn't realize how easy it was to make until today. Thanks for sharing. Bless you 💜💥💜
@KwankyewaasKitchen
@KwankyewaasKitchen 3 жыл бұрын
Thanks so much for subscribing. I hope you find more useful content here🙏🏾🙏🏾💜💜💜
@nurulaisyah2074
@nurulaisyah2074 3 жыл бұрын
For sure I'm going to try this recipe...kose are one of my husband favourite snacks... thank you for sharing your recipe sis
@elormbansah600
@elormbansah600 3 жыл бұрын
First here today for this deliciousness 😋🥰💃💃
@KwankyewaasKitchen
@KwankyewaasKitchen 3 жыл бұрын
I see that!!! 🙌🏾🙌🏾❤️❤️
@nanatwum152
@nanatwum152 3 жыл бұрын
Kwankyewa, your presentation of the food nkoa yɛ akɔno. God richly bless you.
@KwankyewaasKitchen
@KwankyewaasKitchen 3 жыл бұрын
Thank you Nana. God bless you too.
@a.bpaintsil8965
@a.bpaintsil8965 2 жыл бұрын
A round of applause for Kwankyewaa 👏🏽👏🏽👏🏽👏🏽😍😍😍😍😍
@obaalizzyoriginal3353
@obaalizzyoriginal3353 3 жыл бұрын
You don’t even know how I’m excited to know how to make Koose. You have Mede my day Kwankyewaa. Thanks very much. 😀😀❤️❤️🤝🤝👏👏👍💃💃💃💃💃
@shanievans2371
@shanievans2371 3 жыл бұрын
Love this! So light and fluffy without rising agents!
@KwankyewaasKitchen
@KwankyewaasKitchen 3 жыл бұрын
🥰👌🏾
@ulomma6949
@ulomma6949 3 жыл бұрын
👀. Are you Kidding me, making akara with unpeeled beans. 🤔 Will definitely try it, not a fan of peeling beans. This looks amazing. Greetings from Nigeria where we enjoy akara with pap.
@tshilucy9030
@tshilucy9030 3 жыл бұрын
Yes, I can smell the aroma. Another one to try with the porridge 😘😘😘
@KwankyewaasKitchen
@KwankyewaasKitchen 3 жыл бұрын
Thank you Lucy🥰🥰🥰
@SafeSpaceKitchenette
@SafeSpaceKitchenette 3 жыл бұрын
This is exactly how I make my koose and it comes out perfect all the time 👌🏾
@KwankyewaasKitchen
@KwankyewaasKitchen 3 жыл бұрын
Simple and on point👌🏾👌🏾👌🏾
@elormbansah600
@elormbansah600 3 жыл бұрын
Now I feel like eating koose and koko..😋😋
@KwankyewaasKitchen
@KwankyewaasKitchen 3 жыл бұрын
Oh me three 🤣🤣🤣
@abigailatilusey800
@abigailatilusey800 7 ай бұрын
I've learnt a new method I was taught to wash the beans off dirt and dry then grind into powder then follow the process of adding the spices an egg whisk and fry...this is how I was taught but I'll try this
@tinaotoo.liveinlondon
@tinaotoo.liveinlondon 3 жыл бұрын
Koose special, from the special woman. 💋🤝 this way is easy to make it. Love it.
@KwankyewaasKitchen
@KwankyewaasKitchen 3 жыл бұрын
Thank you so much 🥰🥰🥰
@SandyJay
@SandyJay Жыл бұрын
so you don’t add eggs? thought eggs bond it . thanks for the recipe
@comfortsakyi103
@comfortsakyi103 10 ай бұрын
Im going to do it, thank you. This is the best one
@nicholemoses6677
@nicholemoses6677 3 жыл бұрын
Hello sweetie, it looks absolutely delicious, I hope you enjoy and until next time stay blessed.
@KwankyewaasKitchen
@KwankyewaasKitchen 3 жыл бұрын
Thanks so much dear Nichole! Have a great day and catch you soon 🙏🏾❤️💜
@giftysrecipes
@giftysrecipes 3 жыл бұрын
Perfect it came out well 😋
@KwankyewaasKitchen
@KwankyewaasKitchen 3 жыл бұрын
Thank you!❤️
@stephenvictoria1607
@stephenvictoria1607 3 жыл бұрын
Thank you so much for this method.
@KwankyewaasKitchen
@KwankyewaasKitchen 3 жыл бұрын
You're very welcome!
@louisakutin3167
@louisakutin3167 3 жыл бұрын
Thank you very much for this recipe.
@KwankyewaasKitchen
@KwankyewaasKitchen 3 жыл бұрын
always a pleasure!
@justafricans7328
@justafricans7328 Жыл бұрын
So this is easy..Thank you
@sheisblackgold
@sheisblackgold 3 жыл бұрын
This method is soooo easy! Making it!
@KwankyewaasKitchen
@KwankyewaasKitchen 3 жыл бұрын
Hope you like it!
@vidashkitchen5833
@vidashkitchen5833 3 жыл бұрын
My favorite thanks for sharing
@KwankyewaasKitchen
@KwankyewaasKitchen 3 жыл бұрын
Always a pleasure!
@sarahafriyie6691
@sarahafriyie6691 Жыл бұрын
Wow❤
@LovystouchChannel
@LovystouchChannel 3 жыл бұрын
Oshew ooooo perfect koose for sure 😋
@KwankyewaasKitchen
@KwankyewaasKitchen 3 жыл бұрын
Anopa de3 oo 😂😂😂😂
@YummyCookingwithJoy
@YummyCookingwithJoy 3 жыл бұрын
Looks really yummy
@KwankyewaasKitchen
@KwankyewaasKitchen 3 жыл бұрын
Thank you!
@queensarah3985
@queensarah3985 3 жыл бұрын
Wow so nice 👍 I’ll try thank you 💕💕
@a.h.pcollective3525
@a.h.pcollective3525 3 жыл бұрын
i definately want to try this
@KwankyewaasKitchen
@KwankyewaasKitchen 3 жыл бұрын
Please do!
@sheisblackgold
@sheisblackgold 3 жыл бұрын
Deeeelishes!!!❤❤koose!
@KwankyewaasKitchen
@KwankyewaasKitchen 3 жыл бұрын
You know how we do it now😂😂😂
@Onganialifestyle
@Onganialifestyle Жыл бұрын
Do i have to soak it
@gloriaboateng9321
@gloriaboateng9321 Жыл бұрын
My soaked beans sprouted ,is it OK to use it?
@princessserwaa6304
@princessserwaa6304 Жыл бұрын
Did you use egg as the binder ? Or no binder at all ?
@debbiebrown8291
@debbiebrown8291 3 жыл бұрын
Please what blender did you use? Thank you.
@maamecutte
@maamecutte 3 жыл бұрын
Making some this weekend paa
@KwankyewaasKitchen
@KwankyewaasKitchen 3 жыл бұрын
I'm coming to help you eat it was 🥰🥰🥰
@priscillaafriyie1005
@priscillaafriyie1005 Жыл бұрын
Where can I get this type of blender because my koose is always water water
@helenaappiah2427
@helenaappiah2427 3 жыл бұрын
Great 😍😍😍😍😍
@KwankyewaasKitchen
@KwankyewaasKitchen 3 жыл бұрын
Thank you!❤️❤️❤️❤️
@Mlbmomen
@Mlbmomen 3 жыл бұрын
Sepertinaya sangat lezat, salam kenal dari sahabat baru
@deborahobarsi6461
@deborahobarsi6461 3 жыл бұрын
Pls the. name of your blender...Nice presentation.....
@KwankyewaasKitchen
@KwankyewaasKitchen 3 жыл бұрын
Thank you! It is Vitamix A3500 please.
@lumiereg2528
@lumiereg2528 3 жыл бұрын
Plz what type of blender do u have?
@Irene-gk8oq
@Irene-gk8oq 3 жыл бұрын
Interesting!!😍🌹🙏🏽
@Onganialifestyle
@Onganialifestyle Жыл бұрын
How do i make the flour
@jenniferappiahkubi6922
@jenniferappiahkubi6922 Жыл бұрын
Please what if i don't have the whisk
@karenikpefuran6058
@karenikpefuran6058 3 жыл бұрын
Please I would like to know the. Make of the blender used in this video
@Philtabit49
@Philtabit49 3 жыл бұрын
It's looks like a Vitamix, which is one of the most powerful blenders out there.
@NaturallySloan
@NaturallySloan 3 жыл бұрын
Can we use canned black eyed peas?
@Philtabit49
@Philtabit49 3 жыл бұрын
I wouldn't use canned black eyed peas because a lot of the fiber has been removed. Plus it's heavy in salt.
@jstartech2812
@jstartech2812 7 ай бұрын
Perfect not peeling the beans
@vidaadjei1218
@vidaadjei1218 3 жыл бұрын
Can u use any beans at all?
@KwankyewaasKitchen
@KwankyewaasKitchen 3 жыл бұрын
Ghanaians typically use black eyed peas.
@abenasworld
@abenasworld 3 жыл бұрын
Ma landi😂 Noo challenger. 1st is mine
@abenasworld
@abenasworld 3 жыл бұрын
De3 3wc ase3 no, 3y3 d3 rough. Gregre nkoaa😂
@KwankyewaasKitchen
@KwankyewaasKitchen 3 жыл бұрын
I fear you koraa 😀😀🥰🥰🥰
@abenasworld
@abenasworld 3 жыл бұрын
@@KwankyewaasKitchen adwuma WIFI nkoaa😂
@sheisblackgold
@sheisblackgold 3 жыл бұрын
How long should you whisk it?
@KwankyewaasKitchen
@KwankyewaasKitchen 3 жыл бұрын
About 4-5 minutes. ❤️❤️
@ComfortAma-lt6op
@ComfortAma-lt6op 10 ай бұрын
Please will you cook it
@kanti8942
@kanti8942 3 жыл бұрын
Can you add clove as an ingredient.
@KwankyewaasKitchen
@KwankyewaasKitchen 3 жыл бұрын
I've never added it but you could if it is something you would want in there.
@arethabritton7938
@arethabritton7938 3 жыл бұрын
Hi my dear sis good afternoon how are you doing today Happy Tuesday to you my dear lovely sis it's looks so good and great and delicious my dear sis enjoy God continue to bless you and your beloved family always my dear beautiful sis🙏🏻😇 and I love you more always my dear sis ❤❤❤❤❤❤
@KwankyewaasKitchen
@KwankyewaasKitchen 3 жыл бұрын
Thank you so much dearest sis. God bless you and yours also🙏🏾🙏🏾💕💕
@arethabritton7938
@arethabritton7938 3 жыл бұрын
@@KwankyewaasKitchen your so welcome always my dear sis and thanks my dear lovely sis ❤
@beautifulflowers6310
@beautifulflowers6310 3 жыл бұрын
What is the name/brand of your blender please?
@KwankyewaasKitchen
@KwankyewaasKitchen 3 жыл бұрын
It is Vitamix A3500 please.
@pokuaokra
@pokuaokra 3 жыл бұрын
👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽
@KwankyewaasKitchen
@KwankyewaasKitchen 3 жыл бұрын
🥰🥰🥰
@chriso3028
@chriso3028 2 ай бұрын
Why would you add Maggie?
@kanti8942
@kanti8942 3 жыл бұрын
You don't add any flour?
@adwoafrimpomaa6053
@adwoafrimpomaa6053 3 жыл бұрын
No it’s only beans
@KwankyewaasKitchen
@KwankyewaasKitchen 3 жыл бұрын
No. You don't need flour for koose.
@giftyarmah1600
@giftyarmah1600 3 жыл бұрын
🤝🤝🤝🤝
@KwankyewaasKitchen
@KwankyewaasKitchen 3 жыл бұрын
🥰🥰🥰🥰
@amiraiddriss8846
@amiraiddriss8846 10 ай бұрын
This is agau not koose
@Hai67AnGiang
@Hai67AnGiang 3 жыл бұрын
like you good video
@ComfortAma-lt6op
@ComfortAma-lt6op 10 ай бұрын
Please can you add salt
@victoriaagbedorwu7485
@victoriaagbedorwu7485 2 жыл бұрын
I wonder why no one is talking about how to grind the dried beans to prepare this. Every body is talking about blend! blend! blend. What about if am not having a blender?
@samanthafox3124
@samanthafox3124 8 ай бұрын
Get a blender, I suppose. Not that hard.
@giftysrecipes
@giftysrecipes 3 жыл бұрын
Yes your right peeling beans is just too work to do what is the point.anyway
@KwankyewaasKitchen
@KwankyewaasKitchen 3 жыл бұрын
🥰🥰🥰🥰
@claricemensah9594
@claricemensah9594 3 жыл бұрын
Koose burger! Koose in tea bread -Unity Hall KNUST if you know you know
@KwankyewaasKitchen
@KwankyewaasKitchen 3 жыл бұрын
Well that is exactly where I first witnessed it. 😂😂😂 My husband was in Conti.
@MurpTV
@MurpTV Жыл бұрын
Saa peepee pe, yedaase paa!
@ebuka5
@ebuka5 3 жыл бұрын
Oh I guess I now know where my mistake came from cause I made kose once and it was a disaster,am sure it’s because I didn’t whisk it to add air in it 🤣🤣
@KwankyewaasKitchen
@KwankyewaasKitchen 3 жыл бұрын
Yes! That was the reason 🤣🤣🤣
@kanti8942
@kanti8942 3 жыл бұрын
Now that the Chinese have started making koose according to Peace fm's Kwabena Marfo, they are going to take over the koko and koose business.
@KwankyewaasKitchen
@KwankyewaasKitchen 3 жыл бұрын
😄😄😄😄😄😄
@abrewabaa
@abrewabaa 3 жыл бұрын
Eii your mouth dey sweet you paaa😆
@adwoahyeboah-zy5tf
@adwoahyeboah-zy5tf 9 ай бұрын
Maggi in Koose? 😮😮😮😮😮😮😮😮😮😮
@rosinamensa2560
@rosinamensa2560 Жыл бұрын
Good job Sweetheart
@MatildaNkrumah-w4m
@MatildaNkrumah-w4m Жыл бұрын
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