I can't imagine myself as an Indonesian would ever learn how to make shrimp cracker from a German guy Good job bro, amazing recipe
@caraisabelladeborah4 жыл бұрын
Hahaha 💪🏼
@Fatbutnotflat4 жыл бұрын
114 indonesian so far including me
@DBT10074 жыл бұрын
You're dumb then. There is lot of Indonesian TV show that show you about the process of making kerupuk
@HuntedByAFreak724 жыл бұрын
@@DBT1007 Who the hell watches TV nowadays especially those shitty Indonesian TV?
@anggasatya694 жыл бұрын
@@DBT1007 never watch tv and no need to be rude
@faizalnurajiz54904 жыл бұрын
Before watching: oooh, making crackers? Interesting After watching: I have an PhD in starch
@moushmail4 жыл бұрын
🤣👍
@hanchen47214 жыл бұрын
S3 perkerupukan
@kka3334 жыл бұрын
🤣🤣🤣
@wiracendekia4 жыл бұрын
Wkwkwkwk
@Ryan-us5es4 жыл бұрын
Malaysian? Same same
@yeagyeag4 жыл бұрын
Channels like this are really what make youtube amazing. This is so well researched, presented, and nice to watch while not having any filler or annoying fluff. Awesome work!
@mikkermikker59083 жыл бұрын
Definitely. Entertainment and learning at the same time. I knew I had to comment, cause I couldn't like again
@vell40084 жыл бұрын
I can't believe I'm learning how to make kerupuk from a german guy
@ILOVETOKOYAMITOWA4 жыл бұрын
He's German?
@Pilachio4 жыл бұрын
@@ILOVETOKOYAMITOWA From Berlin, specifically
@raym21074 жыл бұрын
amjiiimm hahahahaha
@saeedhossain60994 жыл бұрын
word bruv
@Monarch_45484 жыл бұрын
Wkwkwk.. IKR 😂
@fukurokun334 жыл бұрын
The “does it stick to my tounge” 🤣 totally a thing to do when eating kerupuk!!! 🤣
@agens57534 жыл бұрын
Ikr hahaha
@sillycheese3014 жыл бұрын
I made my tongue bleed doing that lol
@BrainBreakerLP3 жыл бұрын
😂😂😂😂😂😂😂😂🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤡🤡🤡🤡🤡🤡🤡🤡
@daibaozi21183 жыл бұрын
@@sillycheese301 oof
@wilbertsuryajaya56883 жыл бұрын
If it melts in mouth means it is very fluffy
@Pangchristian4 жыл бұрын
This man single-handedly made “rengginang” without even knowing it exists
@boaheay4 жыл бұрын
nope
@adityasapoetra55054 жыл бұрын
Lol
@jaushabakkas81274 жыл бұрын
For real-for real
@audreytantra17974 жыл бұрын
Forreal! I thought he was going to address it lol
@NakajimaKikka4 жыл бұрын
Add a little bit of msg and its a crackers now
@childthecupids9964 жыл бұрын
"Sugar, salt and *a touch of MSG* " *Uncle Roger is proud*
@salmanmahyuddin83844 жыл бұрын
also got rice, Uncle Roger has find peace
@jg93014 жыл бұрын
Lol this video was literally suggested from an uncle roger video
@Ryan-us5es4 жыл бұрын
Uncle Roger approve
@nightskymusic12934 жыл бұрын
Very proud
@attractivesetting81294 жыл бұрын
who is Uncle Roger?
@hansalauya93154 жыл бұрын
Shrimp cracker companies: *you werent supposed to do that*
@vengefulspirit994 жыл бұрын
Shrimp cracker companies hate him!
@unknownguyindo43564 жыл бұрын
50% shrimp for kerupuk or crackers is a waste though. Peyek is a better option.
@glitchxacid37274 жыл бұрын
@@unknownguyindo4356 agree
@jaysonvancouofficial61003 жыл бұрын
@@unknownguyindo4356 peyek kacang/udang?
@unknownguyindo43563 жыл бұрын
@@jaysonvancouofficial6100 Both, Both is good.
@doonutto4 жыл бұрын
In the krupuk making process, there are actually two (maybe three) other Indonesian foods you made. The first steamed paste after it was rolled can be served as Otak-otak, then after the first cool down phase you made seblak. Now for the third, before you dehydrate the slices, the Japanese call it Naruto and serve it with Ramen (those cute swirly things in ramen). You also made renginang from the fried dried rice which is also a substitute for krupuk in some place in Indonesia.
@thisbushnell2012 Жыл бұрын
Fascinating! Thanks for sharing!
@01jiratjiampoonsap80 Жыл бұрын
Naruto are actually made of fish
@nebunezz_r Жыл бұрын
@@01jiratjiampoonsap80 Fun fact, Kerupuk is just how you refer sun-dried fish paste based crackers You CAN use any kind of naval creature to make kerupuk, and the flavour profile will be a tad bit different, but they are delicious notheless. So by the virtue of technicality, yes, you can make Narutomaki and Kerupuk at the same time.
@01jiratjiampoonsap80 Жыл бұрын
naruto is wet??? also pleas explain more in detail
@nebunezz_r Жыл бұрын
@@01jiratjiampoonsap80 Certainly! Fishcake is a food that you can cook in any manner, but for narutomaki, it's usually served steamed or boiled. As for Kerupuk, it's just a term that we use to refer to a group of food made out of fishery product and starch, fish like Wahoo, knife fish, and skipjack tuna are used here to make kerupuk, so if we want to, we can make a kerupuk and shape it like Narutomaki, halve it where one half is sliced thin and sun dried while the other is stored to be cooked as a kamaboko product.
@fdkokei4 жыл бұрын
This video appeared on my home page yesterday. Now it's 2 am and I'm still watching your videos! If you like Chinese food that much, I'm 100% sure you're going to like Indonesian food because it's influenced by Chinese, Indian, Middle Eastern cuisine, creating a perfect harmony. I can't even generalize Indonesian food because every part of Indonesia has their own style and they can be very different. But here's the best part, lots of them include kerupuk! Love from Indonesia
@acapraichu48794 жыл бұрын
Same thing goes to Malaysia. Many of its cuisine were heavily influenced by migrators and traders from around the world.
@HFDLI4 жыл бұрын
@@chadthundercocksexhaver3959 You can try "Soto Ayam", it's a simple and delicious food. There's many recipe on youtube.
@abilawaandamari83664 жыл бұрын
I eat this almost everyday in Indonesia, i just realized i never even knew how this is made. Very cool video, man.
@logonet18 ай бұрын
The first who truly teaches how to create Kruppuk from scratch. Not like the other youtubers who claim that and just buy the pellets from chinese store and fry them. Bro you‘re a culinary legend! ;)
@longhaulblue4 жыл бұрын
"Sticks to my tongue" is the definitive test of an authentic krupuk. Great video! Growing up we always had it with a chili sauce. Not just any, but a special one. Sweet and "creamier" if I remember correctly. Your passion for Asian food is infectious! Macht spass, as my friend from the former East used to say.
@youngasiangod644 жыл бұрын
0% nudity 0% hot girls 50%rice 49.9% starch 0.1% oil
@zackyputrawahyudi27594 жыл бұрын
fresh
@FlotsamDM4 жыл бұрын
100% science
@Ersciimusic4 жыл бұрын
1% MSG
@Barabas1904 жыл бұрын
Thats hot
@minyi85734 жыл бұрын
5% MSG
@carlantoniogeneroso99124 жыл бұрын
In the Philippines we actually sundry leftover rice for several days and then deep fry it and add sugary flavorings, mostly caramel or just sugar. Locally we call it ampao and their are even mass produced ones sold in brickets.
@alwanrosyidi37533 жыл бұрын
Same here in Indonesia. We smashed it and add some salt and MSG, dried it, fry it and call it krupuk gendar.
@Kevin-fj5oe3 жыл бұрын
In Indonesia it's called, well I forgot what it's called but my friend make it. Edit : it's called jipang.
@knioknio28214 жыл бұрын
50% shrimp: "Peyek" is the best option. 5% shrimp is quite moderate for "krupuk", its for balancing n texture while you eat most indonesian food have a strong spices taste.
@kittenmimi53264 жыл бұрын
Yep. I think it's supposed to taste light and not taste too heavily of shrimp
@ilham73454 жыл бұрын
true true 50% shrimp are too intense
@kirazukigamedesu79734 жыл бұрын
Then, make it 10% at least to get more shrimps taste and a light texture of cracker
@skye3874 жыл бұрын
Well, it depends. There are actually store bought ones with strong shrimp taste. Ofc they're more expensive and people who aren't used to it might think it's too fishy so they don't sell them as spead out as the "normal" ones.
@vengefulspirit994 жыл бұрын
Most people who would watch this video of a random German guy show you how to make these aren't eating them with other food. They eat them like chips. 😂
@akiefalfatih41454 жыл бұрын
Here is the Indonesian magic trick to not ruins your work when slicing it: use string. You're welcome ;)
@thecollector52434 жыл бұрын
I have a cheese wire. Works as well 😉
@muurrarium94603 жыл бұрын
That is so clever, I was dreading that part! Thank you! :D (both of you btw)
@BigBrother19933 жыл бұрын
Prawn crackers are an iconic side in literally every single chippy in the UK and I've never in my life questioned what they are
@Pringy2 жыл бұрын
I had never questioned how they were made once in my 34 years on this earth until I ate some a couple of hours ago… which then resulted in me watching this video. Definitely going to try and make some homemade crackers, the process may be lengthy but it doesn’t look complicated at all.
@DanSolow Жыл бұрын
Maybe in your city but the entire coast and Midlands do not have crackers, I've been from the best to the worst and never seen prawn crackers in any. Chinese restaurants for sure though.
@sawdust61484 жыл бұрын
I remember eating these as a kid, watching my mom fry them, and being amazed at the transformation happening right before my eyes. Always wondered how they were made. Fascinating to say the least. I miss thise days!!
@jeffersonderrickson53714 жыл бұрын
This takes me back to my first apartment and my obsession with making home made jerky...two rooms full of racks of cut meat and box fans.
@mynameisandong4 жыл бұрын
How did it turn out? :D Now that I have a dehydrator.... ;)
@reixalxvii63794 жыл бұрын
My Name Is Andong Speaking of jerky, could you tackle bak kwa???
@Frank_Berlin4 жыл бұрын
@@mynameisandong You should try jerky. fish and beef or whatever is in your mind :) Doing it myself now and then. its a perfekt snack.
@lohphat4 жыл бұрын
You must have made the crazy cat ladies in the building nervous. “Where’s Fluffy!?”
@jeffersonderrickson53714 жыл бұрын
@@mynameisandong Honestly, amazing. My roommate at the times father was a butcher so we had access to really fresh meat. I was JUST getting into home cooking and was really into primitive methods. (mostly cast iron over open coals and that sort of stuff, I live in an area where historical reenactments were common) One episode of Alton Brown's Good Eats centered on making jerky with no dehydrators and I was ALLL about it. I tried his version and also went with a pineapple teriyaki, and a heavy pepper version (my personal favorite) There was no issue with pathogens and I ate pounds.
@MetalHeadReacts4 жыл бұрын
First time ever seeing one of your videos... and I must say, I love the way you presented it... not only do you go in depth with the recipe, but you somewhat explain the science behind how it worked as well... plus, seeing the pure joy on your face at the fact that your experiment actually worked was brilliant. Good job my friend. very entertaining and insightful.
@bongwater5834 жыл бұрын
When he said "What did the Starch do this time?" it's like the starch has been caught red-handed 😂
@mynameisandong4 жыл бұрын
Nothing gets past my starch radar :D
@highotaku4 жыл бұрын
B
@NCNoire4 жыл бұрын
He learn about starch with rice and accidently make "Rengginang"
@Insane_enasnI4 жыл бұрын
Oop
@natxon4 жыл бұрын
mission failed successfully
@DaniSC_l13 жыл бұрын
@@natxon :l
@GetStarted91123 жыл бұрын
yes, rengginang, (the one that sometimes hiding in the kaleng khong Guan )
@summerk32963 жыл бұрын
What’s that
@aireealistic4 жыл бұрын
Even though I'm Indonesian, I have never thought of making a kerupuk from scratch. You're amazing!
@rayhomecooking4 жыл бұрын
In ur attempt of explaining the science of Prawn Crakers, U have accidentally stumbled on another Indonesian Krupuk called "Rengginang" (Rice Crackers) lol idk if u knew this, but in case u didn't look it up! hahaha
@DBT10074 жыл бұрын
Rengginang is different from Kerupuk. Kerupuk is so light. Rengginang is more heavy. That's why the name are different. But yeah he discover a little hint of how to make rengginang by deep fry the rice in this video..
@ilhambayum42324 жыл бұрын
I think you mean "Krupuk Karak"
@rayhomecooking4 жыл бұрын
Just from wiki “Rangginang adalah sejenis kerupuk tebal yang terbuat dari beras ketan dibentuk bulat yang dikeringkan dengan cara dijemur di bawah panas matahari lalu digoreng panas dalam minyak goreng dalam jumlah yang banyak.” I assume if u know enough to be a smartass abt it u would understand bahasa :)
@rayhomecooking4 жыл бұрын
DB T read the above
@rayhomecooking4 жыл бұрын
Firewall Hi-ByM read the above
@hank_realz4 жыл бұрын
Fun fact: if you boil tapioca strarch in water it Will form a sticky liquid that we Indonesian use as glue.
@TheHazim314 жыл бұрын
yeah i think most of the asian country do that too (brunei representative here)
@patrickkeller21934 жыл бұрын
@@TheHazim31 Europeans and Americans do the same with potato and corn starch respectively.
@laukdaun1144 жыл бұрын
yeah my mom used to make this glue to use in our school projects when we were little, it's basically edible modpodge
@MrKimiloh4 жыл бұрын
Bisa jadi oobleck juga
@RKNancy4 жыл бұрын
The cornstarch glue thingy is actually applied to cotton clothes in my country to give them structure. Funny this man didn't know about this.
@hapis98704 жыл бұрын
The fried-dried rice is actually made here and called as "rengginang" and everybody loves it
@yugarick8323 жыл бұрын
Cengkaruk
@nosferatu80624 жыл бұрын
5:58 Achievement Unlocked: You're Discovering New Recipe, It's called Rengginang.
@ougazu324 жыл бұрын
lol
@54_imadeadiwiralaksana944 жыл бұрын
Lmao
@kittenmimi53264 жыл бұрын
Rengginang is from swert rice but yea, close enough XD
@yanaldinugraha57414 жыл бұрын
Mantap bang
@monthameld4 жыл бұрын
@Dio karak 😎😎😎
@bisvizstudio12424 жыл бұрын
*random guy makes homemade krupuk* krupuk factory: not stonks 📉
@isolated.47224 жыл бұрын
Even he made krupuk by himself, I still buy instead of making it by myself.
@DaniSC_l13 жыл бұрын
abang kerupuk : 😤😤📉📉
@ilovecats37783 жыл бұрын
Fr, I've seen you somewhere on another video
@widodoakrom3938 Жыл бұрын
Lol
@sy207774 жыл бұрын
In indonesia there are many other like “cousins” of kerupuk, some of it thats popular are “emping” and “peyek”. If you havent tried it please try, its reallyy good. Also the one that you have from the box we usually identified it as kerupuk putih (white kerupuk) rather than kerupuk prawn, because we have kerupuk prawn and its similar to the one you made. Those kerupuk prawn are usually bought freshly made (deep fried) rather than dried
@ashfaqalve14234 жыл бұрын
my asian mom : Ha ha, look at that noob failing to recreate my craft
@vivasocialistma86544 жыл бұрын
Nice one
@vengefulspirit994 жыл бұрын
Especially the poor English.
@snakhickory4 жыл бұрын
@@vengefulspirit99 they literally only added one extra letter, why be a dickhead?
@jasminadan22664 жыл бұрын
@@snakhickory Daddy chill. It's not that offensive.
@vinalchaudhary83424 жыл бұрын
@@jasminadan2266 im offended that you're not offended
@denizg5714 жыл бұрын
Your production is getting better bro. I enjoy watching you step up your game gradually
@B4zing44 жыл бұрын
recommended by youtube algorithm, this was really entertaining to watch. Ususally i would have just clicked away but iam hungry and this had really a ton of information presented in a way that was nice and desirable fashion. I think im gonna make those when a few friends come over. btw im high af
@deecyp644 жыл бұрын
Wasnt it always bomb?
@rifky35363 жыл бұрын
You're really passionate about krupuk don't ya, i know from your truly genuine laugh👍
@TheNarrow_Path4 жыл бұрын
Puffed rice was one of the great mysteries to me that I wanted to explore. Now I guess I have a good idea already. Loved the video, the production quality really made a bump. And thankfully without loosing what actually makes your videos so good which is NOT the production quality but genuine curiosity, story telling and cool topics. I dig the talking head setup, for sure! Keep it up!
@M_Jono4 жыл бұрын
across asia you can find many puffed rice snacks . in my country Indonesia what Andong did ( frying leftover dried rice ) we called the snack 'Rengginang ' just google it. the seasoning varies , sometime we use squid ink , chicken powder , shrimp powder etc ...
@riconico23334 жыл бұрын
You should try krupuk "Cow skin" its more delicious
@riconico23334 жыл бұрын
You should try krupuk "Cow skin" its more delicious
@J_Mirae4 жыл бұрын
"Mom can we buy some potato chips?" -"No, we have chips at home." *Chips at home:*
@abc65684 жыл бұрын
these are better
@doctormitchell93554 жыл бұрын
Shrimp are healthy except it's was cook from oil.
@abc65684 жыл бұрын
Stud Mark so are potato chips
@doctormitchell93554 жыл бұрын
a bc xD Shrimp has better taste then potato.
@Pantatstic4 жыл бұрын
Well these are way better
@muhammadfarid87403 жыл бұрын
Can't wait till this guy finally managed to make krupuk in KZbin golden button shape
@amandabbentes4 жыл бұрын
ok now i’m scared. i was THINKING about how they’d make this the other day, and now it’s my recommends. and now it’s here! damn, data stealers. great video tho.
@azrael44574 жыл бұрын
Yes. That always intrigued me. How do they know what I'm thinking and recommend it to me?
@TheMadokaCafe4 жыл бұрын
whenever me and my friend talk about stuff, whatever we were talking about ( like a cod game) that exact cod game we were talking about would pop up in recommendations. scary
@jmarcos15884 жыл бұрын
IS KZbin COLLECTING DATA FROM OUR BRAINS BY WATCHING VIDEOS?
@6_andrescrescent4384 жыл бұрын
They read your mind actually
@editg1214 жыл бұрын
Machine learning .. is pretty scary
@theman18854 жыл бұрын
Indonesia hear "Andong" Indo people : is he driver of wagon horse?
@Rimasyamlan4 жыл бұрын
😂😂😂
@nisaspica59314 жыл бұрын
LOL 🤣
@capitalismcorrupthumanity37134 жыл бұрын
I thought he's indonesian
@anditard4 жыл бұрын
I togh so too
@bignerdbird33754 жыл бұрын
@@capitalismcorrupthumanity3713 He was born in East Germany
@Dfathurr3 жыл бұрын
The fact that youtube algorithm brings me here while i chewing on a jar full of Kerupuk Udang (shrimp crackers) at 3 AM, is dazzling me
@ZhenRizen4 жыл бұрын
I can't believe that i'm learning how to make this thing when i'm from the country that make this thing 😂
@paramitaadyarini9834 жыл бұрын
I think you just made kerupuk Gendar with Shrimp flavour.. Kerupuk Gendar usually made from left over rice, just mix it with a lot of spices (garlic, etc) and pound it until soft and sticky like texture, air dry and fry..
@azrael44574 жыл бұрын
Cool profile pic. Mind giving me the link where I could find it?
@nivelia28714 жыл бұрын
kalo gendar bukannya masi ada tekstur nasinya ya? dia kan bikin smooth banget permukaannya, uda kerupuk itu mah. beda lagi, kalo nasi cuman dikeringin abis itu digoreng, namanya rengginang, cmiiw tapi wkwkw
@therealhuzur8853 жыл бұрын
Yes for sure! You make the best Krupuk ALL OVER THE WORLD! Even Asian People envy you! And they are so crispy. They are so crispy, I've heard they jump from the roof!
@edgarsantos40304 жыл бұрын
for Vegetarians or those like me who're allergic to prawn, fear not as there's so many Vegetarians friendly Kerupuk out there! Prawn's just a type of Flavour that you can substitute with almost any ingredient you wishes: Fish, Meat, Root veggies, Leafed green veggies, even Fruit!
@tegarz4 жыл бұрын
For vegan or vegetarian, try to find krupuk bawang (it uses garlic instead of shrimp) and krupuk puli (made entirely from rice).
@abelsumanas4 жыл бұрын
The best one is KRUPUK BAWANG. And oh the ones with the horrendously bright colored edges.
@unknowndy4 жыл бұрын
There is actually vegeterian kerupuk that made from soy beans and sweet potatoes. All of them are good and CRISPY.
@pinkgangsta61574 жыл бұрын
Don't worry there are ao many kind of Kerupuk and Keripik
@dekinganpusatki4 жыл бұрын
don't forget krupuk gombal with spicy peanut sauce
@Davorta4 жыл бұрын
answering to your last question on the video: here is my favorite krupuk type 1. sea fish krupuk, 2. salt and chill pepper krupuk, 3. garlic krupuk, 4. dragonfruit krupuk, 5. apple krupuk, 6. banana krupuk, 7. jackfruit krupuk. for number 5-7 you can make it without tapioca, just thin slice and dry those fruit and fry them like usual.
@orochinchin39984 жыл бұрын
Those not kerupuk, but keripik
@idontknowman3994 жыл бұрын
You still need the starch for the process to work though wouldn't you?
@ragnkja4 жыл бұрын
@@idontknowman399 The fruits naturally contain starch.
@idontknowman3994 жыл бұрын
@@ragnkja Curious, I wonder if the starch would react in the desired way though as if I remember correctly, theres different ways starch is made up. Would be an interesting experiment
@Therizinosaurus3 жыл бұрын
The ones made of Fruits/plants are called Keripik
@jimshrestha34214 жыл бұрын
I Accidentally appreciated food science for once.
@deerdust3603 жыл бұрын
@@jayjaymcfly7475 wok
@rizqi1254 жыл бұрын
6:19 in indonesia that "completely edible puffy rice cracker" is called rengginang and it is a very common snack here
@kitcutting4 жыл бұрын
In the Philippines, it’s called “kropek.” Very similar to the Malay and Indonesian names for the snack. The Japanese, Koreans, and Chinese also have their own traditional versions of prawn crackers
@hanbinwifey17233 жыл бұрын
Last time i made kerupuk i came to a conclusion to just buy it because it’s truly time consuming. Kudos for you for doing this👍👍
@kaenryuuart5434 жыл бұрын
"Can we make it from scratch?" If my neighbourhood auntie can do it then so can you
@scornmaz34 жыл бұрын
But the neighborhood auntie has master skills
@euph0rya6724 жыл бұрын
Who is yoy and why can he do it?
@menancingdoge37284 жыл бұрын
@@euph0rya672 YoyYoy Bizarre Adventure
@EricViana4 жыл бұрын
Here in Brazil, cassava receive different names (it is a big country guys) macaxeira, aipim and one of the most used names is mandioca. This little crunchie piece of heaven we call it Mandiopan.
@meghapawar7222 Жыл бұрын
In India we use to make so many kinds of crackers in the summer, we called it sun-dried PAPAD. We made it with potato, rice, whole wheat starch , ragi, bajri, jwari , sago etc. The list is so long. Thanks from India. 🙏
@AlfredoPérezGómez-o1iАй бұрын
Hola me dice como se hace , gracias me facilita la receta plis
@Xperian134 жыл бұрын
Are we going to introduce him to seblak? You know, since he love kerupuk so much.
@TheScreenRoom94744 жыл бұрын
Yeah i think so
@wahyupans88683 жыл бұрын
Tak seblak koe....🤣
@bintangsegara76834 жыл бұрын
He said: "kerupuk" The subtitle: "group books" "croopbook"
@Fred.zt_ Жыл бұрын
First time I come across one of your videos. You're awesome!
@rahmanfirmansyah44974 жыл бұрын
Indonesian will approved! Congratz you are know The Kerupuk Profesor! 🎉🎉🎉 [Edit] In Indonesia we have various kind of kerupuk, BUT not always called kerupuk. Kerupuk usually made from fish or shrimp. But for other ingredients we called Keripik, funny naming right. For example, we have banana keripik, casava keripik, purple casava keripik. And there is skin cow kerupuk, literally it is kerupuk made of skin cow, we simply called it kerupuk kulit, or in west java we called it "Dorokdok".
@joey71073 жыл бұрын
Keripik pisang enak :v (Jadi laper....)
@ringdingding65613 жыл бұрын
Kerupuk itu kayak udah dicampur adonan lain nggak sih? Kalau keripik itu langsung dari asalnya, tanpa dicampur, cuma diiris.. CMIIE
@petouser4 жыл бұрын
Do you know those Peking Duck-styled Pringles? You guess it! I want you to make Peking Duck crackers!
@Emperorerror2 жыл бұрын
This is the first video of yours I watched and I'm coming back to it now. I can see why it hooked me on you! You put so much work into such cool ideas. Hard to believe it's just been a year. Thanks!
@emadleiman473 жыл бұрын
I'm so glad I found this tutorial. I'm from New York but want to surprise my wife by secretly making that krupuk because she's from Ciamis. Now I need to figure out where to hide it until it's ready to fry because we both love krupuk. :-)
@Roti_Jala_MakLimah_Biadab4 жыл бұрын
That is "krupuk gendar" or some people in java expecialy central java and east java call it "karak". We have kind of krupuk in indonesia,,and you succesfully make krupuk with java traditional style ,,welldone sir 👍👍
@BiG_RøB_44 Жыл бұрын
Thank you so much for explaining all this, it's pretty interesting
@thebloonblonde4 жыл бұрын
We also have that rice cracker in Indonesia. We call it “Rengginang”, love them.
@sihars72144 жыл бұрын
Looveee rengginang
@umarmohamedyousuf19634 жыл бұрын
Love how you go in depth about the science behind each dish.. Have u studied food science?
@srtghfnbfg4 жыл бұрын
that's the whole reason i subscribed a long time ago x']
@billycarroll91534 жыл бұрын
He could TEACH Food Science at a university....yes he's that good.
@athmaid4 жыл бұрын
@@billycarroll9153 unless you're a food scientist yourself that statement has little value man
@trisomy21654 жыл бұрын
He hasn't studied food science, or at the least, it is very likely that he hasn't. Here's why: Something as basic as starches would be covered in any food science course as a foundational topic. As part of a food science, course, you must also develop some level of scientific literacy, including the ability to use and search through scientific databases to read studies, and the skills necessary as a scientist for research. He doesn't have scientific literacy and used wikipedia alternatively to searching from scholarly research databases and looking at peer-reviewed articles for reading up on the science behinds starches. These articles provide a much deeper level understanding of the chemistry of starch, but also require a much higher education level to read. He also said he didn't actually know what retrogradation meant prior to this and found out via wikipedia, which is a term you'll also find to be covered very early on in a food science course. I get this is long, but I feel like when I'm saying something that goes against the grain, it needs to be well-substantiated. Now there is still the possibility that he did do food science and just forgot completely what retrogradation meant, and was too lazy/didn't have access to the databases or just quickly went through wikipedia, although the chances would be low. (Since you want a deep level of understanding given by scientific articles when explaining a topic rather than wikipedia which is typically more surficial). This small possibility exist, so it's just very likely he doesn't have a practical working knowledge of food science or a degree in it.
@athmaid4 жыл бұрын
@@trisomy2165 nailed it. All the topics in this video are pretty superficial after like 30min of your own research. He explains it well though, without going into too much confusing detail. That's more important in this case than knowing all about it imho
@Beesha8604 жыл бұрын
Wow as Indonesian, I'm so happy watching this Video. Thank you to making this content.
@freddyfernandes26454 жыл бұрын
I’ve come across your videos yesterday, and man I’m enjoying them so much!! You’re so good and informative I love it. Keep up the amazing work, you’ve got a new fan for life
@mynameisandong4 жыл бұрын
thanks man! :)
@cristiansanchez87953 жыл бұрын
@@mynameisandong rice
@kaito94 жыл бұрын
You should try the Malaysian "keropok lekor". It's based on fish. Would be interesting to see you to try it out
@apitshamikan30254 жыл бұрын
I cant image what type of fish that will he use.....german fish?
@Pantatstic4 жыл бұрын
Or indonesian rengginang witch its like well 5:58
@hippogriff47934 жыл бұрын
I went to Kelantan Malaysia and got to eat lekor. They're very tasty!
@gaialyn38984 жыл бұрын
Yesss try the thick keropok lekor.
@-shakir51524 жыл бұрын
Theres also fish cracker that replace shrimp
@kaikyouto46704 жыл бұрын
50 percent! You're a madman, Andong. A total MADMAN.
@lostinashelf3 жыл бұрын
Thank you so much for this video! Will definitely try this at home for my mom as a surprise, the last time she ate this she was still a kid. I only know Krupuk from her stories about my grandparents, which are Indonesian. Again, thank you for the dedication to bring this recipe to us, with so many rich details. +1 sub!
@harukrentz4353 жыл бұрын
Cantik 👌
@camzi074 жыл бұрын
Dip it in filipino spicy vinegar and it’s a whole nother world! 🤤
@noustrant4 жыл бұрын
As a brooke college student, i can live just by eating rice and krupuk dipped in soy sauce 🤣
@Thomas-dj5wx4 жыл бұрын
no
@dustinalecxander86474 жыл бұрын
Yes
@Cii.f14 жыл бұрын
I eat krupuk with some sambal
@franbo53654 жыл бұрын
i can already smell it lol (my mouth be watering)
@sta.x3 жыл бұрын
Finally a good speaking german youtuber 😍
@marcschouten34744 жыл бұрын
Wonderful! I’ve been looking for a kerupuk recipe to make myself but my Bahasa is ...... a Duolingo in progress, I just buy it at the store normally. I’m excited to see what else you put up. If you could do a series of how to make Padang food with ingredients available in Canada that would be ideal (yeah I know it’s impossible). I seriously miss Padang food.
@jacobfarrel2304 жыл бұрын
When you fry a dry rice the result called rengginang
@traviantist3 жыл бұрын
Unpopular and mostly forgotten. To have a non oily krupuk/crackers is to fry them using clean sand instead of oil. It is much easier and you can even hold it while frying. In the old days when oil is out of reach, this is how its done and silently done by krupuk factories (cost saving, efficiency, uniforms cooking, no smokes ), just need to shake off the coarse sand.
@AlfredoPérezGómez-o1iАй бұрын
Hola me explica más
@Sloxeos4 жыл бұрын
Hey, Andong! I loved this video, and was surprised too! This snack is basically the same I had when I was a child here in Brazil, but our version is called mandiopan and is made of corn flour and cassava flour. I don't see it very often nowadays, but it is cool to know there is similar versions around the world too!
@sakukuratabinbohkekal-faki42484 жыл бұрын
Is mandiopan has become rare in Brazil? In Indonesia, kerupuk is a must have item (beside sambal). Breakfast, lunch, dinner, midnight meal, snacks, we always eat kerupuk
@Sloxeos4 жыл бұрын
@@sakukuratabinbohkekal-faki4248 I would say so. It's more like a retro food, you know? 70's, 80's, 90's food and stuff.
@M_Jono4 жыл бұрын
Hi I never knew Brazil has the similar snacks , as Indonesian myself and Ive been travel to many countries ( but not Brazil ) . sometimes what I though this kind of food is only available in our countries/culture but boy I was wrong ... we saw many similarity with the Philippines ,Thais , Southern Chinese , etc and do you know we used a lot of cassava in our food and snacks ? and cassava was brought by the Portuguese to Indonesia 500 years ago from South America
@Sloxeos4 жыл бұрын
@@M_Jono Indeed! I was talking to friends here about this and mandiopan is very much just a memory, as I said before, and is also localized here in southeast of Brazil. My friends from other places here didn't know about it. But yeah, cassava is a big part of our diet too, since is from here. Probably many dishes you have there with cassava we have an equivalent or similar here too, very nice!
@basil1274 жыл бұрын
I've eaten krupuk my whole life, and i know the science behind it from a foreigner.. kind of shame of myself for not as respectuf to my own regional food than you.. cool video man..
@Indo_chef Жыл бұрын
I’ll try this as a reaction video. You explained the science better than i can.
@mba21914 жыл бұрын
Love your vid! Could you do kinder milk Schnitte? Its taste almost seems impossible to make at home
@mynameisandong4 жыл бұрын
LOVE THE IDEA!! and love milchschnitte :D
@sheilamayer35434 жыл бұрын
My Name Is Andong, there is a recipe out there that you might try tinkering with. mygerman.recipes/milk-slice-recipe-german-milchschnitten/
@olafruckdeschel33164 жыл бұрын
I never would have gotten the idea of making krupuk from scratch. That's why I subscribed your channel: great ideas, great presentation. I can't wait for the next video. Oh, btw: any plans on a szechuan pepper follow up video?
@DidiS19923 жыл бұрын
I have to try this! Such a long process, but it must be worth it. Thanks for all the science behind it!
@TheW4mbo4 жыл бұрын
Hey andong if you like crispy you definitely have to try pork crackling! Just buy a skin on pork belly, steam or boil it for 30 minutes and remove the skin with a sharp knife. Steaming or boiling it will make the process of removing the skin much easier. Try to leave as little fat on the skin as possible and when removed you can cut it in strips, squares or any shape you like. You then need to dehydrate the pork skin and deep fry it the same way as the shrimp crackers. For being just one ingredient they are super crispy and super flavourfull! (If you find pork skin by itself just buy it it but i wouldnt know where and also i probably dont have to tell you what delicious things you can make with pork belly, even without the skin!)
@gamemeister274 жыл бұрын
Alright, fine, you win. I'll make a bacon version
@junquevedo4 жыл бұрын
The crackling sound is sooo satisfying 😛
@michaelstephan96194 жыл бұрын
Using sausage casings might help with getting a round shape. Also, a quick vegan alternative is using rice paper and adding seasoning directly after frying.
@gandaruvu4 жыл бұрын
or you can do non prawn cracker version. In Indonesia, the two most common variants of krupuk are prawn, and garlic. And I think where I used to lived (Jakarta) garlic cracker was more common than prawn.
@M_Jono4 жыл бұрын
Im Indonesian , krupuk is a "must have" items in most families on the table every time we eat. usually we fried in big batch and store it in big tin . and dont forget "emping " a type of crackers made from crushed gnemon (similar to candle nut ). the kerupuk udang and emping and also the kecap manis ( sweet soy sauce from palm sugar ) is what makes the Indonesian nasi goreng (fried rice) differ from other fried rice
@robdielemans91893 жыл бұрын
First time watcher. Well edited! Definitely going to try this at home but I'll also be incorporating the insanely delicious stuff that is in the prawns heads for a supercharged prawn kroepoek.
@rikishikato50014 жыл бұрын
When a foreigner friend came to visit 2 years ago, we served him kerupuk udang and his first response was "Oh, it's the potatp chips but made from prawns~!"
@ryoo12344 жыл бұрын
Bro seriously, I found you on almost all vtuber videos that I watch, and now on krupuk recipe video lol
@rikishikato50014 жыл бұрын
@@ryoo1234 lmao KZbin recommendation brought me everywhere
@goodboyjoe978 Жыл бұрын
Hey there! In Mexico we have something I would consider similar. We call them Duros and they are also very loved. You can top them with many different things! Lime juice, hot sauce, cinnamon sugar, cheese, etc.. If you can get your hands on them, I recommend giving them a try. :)
@MrBlackmidi12345678909876543217 ай бұрын
the deep fried toothpick trend made me go back to this video
@lionelgregoryson71794 жыл бұрын
5:23 Anyone know what is the backsong title? Im kind of often hear that backsong in Mark rober's video
@Kewatsch3 жыл бұрын
somewhat late but its called dansez-fashion
@lionelgregoryson71793 жыл бұрын
@@Kewatsch ah, thanks dude
@sushirice67514 жыл бұрын
There’s one that has black peppercorns and there *SOOOOOOOOOOO GOOD*
@TheSakaradast3 жыл бұрын
Hey,l do you think the type of starch matters? Want to try it with good old potatoe/corn starch.Do you think it would make a difference?
@GarasiPakGuru4 жыл бұрын
When you are frying the rice. I thought you were making rangginang, which is the great grandfather kerupuk (an ancient kerupuk made from sticky rice). And I just like "dang this guy doing the research deep". But its just normal rice so you are making rice puff. 😂🤣😂🤣
@Arhats_Corner4 жыл бұрын
Just the ordinary fried rice lol
@davidfuchs974 жыл бұрын
I‘m still amazed by how detailed he researches for food. Very passionate.
@ExcelonTheFourthAvalonHeirs4 жыл бұрын
Rengginang and intip (dried rice). They're similar but different in many ways. I'm pretty sure you know what I mean.
@mariaannainditahernawati71324 жыл бұрын
@@ExcelonTheFourthAvalonHeirs hehehe, intip goreng itu nagih tapi yg ori ya, masih nolak yg versi solo yg bahkan rasa coklat dibandingkan dengan rice cracker buatan negara asia timur, punya kita kalah di penampakan, tapi tetap menang di rasa, cmiiw
@pleky9114 жыл бұрын
@@mariaannainditahernawati7132 intip goreng dari sisa proses menanak nasi memang lebih enak, keringkan & goreng.
@Djaymond3 жыл бұрын
I actually love Prawn crackers 😋😋😋, It's common in Indonesia, and everytime I bought "Nasi uduk" or Uduk rice, I always get one small package of it (plastic package, you know)
@tiger76ny11 ай бұрын
Now i wanna make these Haven't had them in close to a decade First shrimp, my fav, then some crab lobster and fish Thanks for the recipe 😊
@Capristar3 жыл бұрын
I want to live in this man's house so I can eat what he made. He's a genius! 💯
@hrudayadeshmukh97224 жыл бұрын
He is like a kid who has a weird idea and tries to make it work
@bennyhuang89344 жыл бұрын
Omg as a Taiwanese person I grew up with shrimp crackers, but this is the first time I've ever seen it being made.😁🙈
@NicholasSetiawan4 жыл бұрын
Since you’ve done making kerupuk, try to search “Seblak” and let me know what you think
@mainsamasarah56954 жыл бұрын
Up
@budle894 жыл бұрын
Disgusting stuff.
@yanaldinugraha57414 жыл бұрын
Up !!
@mainsamasarah56954 жыл бұрын
@@budle89 mungkin masnya makan seblak di toko yang gaenak :(
@budle894 жыл бұрын
@@mainsamasarah5695 mungkin. Cuma pernah coba sekali.
@paramprasetyo4 жыл бұрын
there's called "Rengginang" rice cracker, its crunchy and puffy but idk whether it use normal rice grains or the glutinous one
@auradzrts6914 жыл бұрын
It's using ketan, glutinous rice.
@santakucing3 жыл бұрын
As an indonesian, I can’t believe I just learned how to make krupuk udang from you. I had no idea how it’s made before
@tarass87374 жыл бұрын
In India because people are majorly vegetarian, they are rice crisps entirely. They taste ❤️.