Prawn crackers (shrimp chips/虾饼) - How to make it at home from scratch

[@TasteofAsianFood]

Hi, you can download the recipe and read more about this recipe at my food blog: tasteasianfood.com/prawn-crackers/ 😀

[@HAI.1]

Dinner at your house must be like a 5 star restaurant with all the yummy food you can cook🐟🥣🍛🦐🦑🍚🥗🍲🥘🍚🦀🥟🌶

[@TasteofAsianFood]

😂

[@rosemesina]

Now i know how to make it thank you so much for sharing 👍

[@E_LithaBeth]

I could watch them puff up all day!

[@DragonGeminiSan]

Didn't know how to make it myself. Thank you for the recipe.

[@nhidayahmbahari1054]

Thank you for the awesome recipe I like cracker so much

[@cookingrina]

Thanks you for sharing I love your recipe ❤

[@outlookteam9934]

Wow... thank you, didn't know it was so easy to make prawn crackers..

[@rectify2003]

Wow, I had no idea how they made prawn crackers ❤️

[@garyhoward104]

Great Recipe i don't get many sunny days can a oven on the lowest setting dry out the uncooked crackers

[@JAnotherday]

Wonderful thank you

[@YourMelaka]

Thanks, just tried today

[@aslamfareed3315]

Very nice n easy

[@twostarslost]

This is my favorite 😊

[@dlattimer9949]

Fascinating.

[@Zenobeus]

Neat, very informative.

[@RepentfollowJesus]

Never heard of them. But I love shrimp wontons.

[@recipesquicksimple1750]

Looks amazing will try it😻

[@bhavanapampana]

Hi this is so good and I would definitely love to try.. could you tell me how much is shelf life

[@michaeltellurian825]

That was pretty impressive!

[@mastercuyo8964]

yes, yes, yessss !!!!

[@bekw8880]

Wow awesome didn't know how much went into prawn 🦐 crakers awesome thanku so much ....love this channel 💯 ( thanku Master chef) also for the ✉️ email 📨 stay awsome ...😎👍

[@MyoTintMyintMyintSan]

❤Thanks❤

[@axutau]

Much better kneading without ring 😊

[@sayaklahiri9252]

Substitute to tapioca starch corn ??

[@marytan7944]

Good

[@shirleyqueen2332]

😋😋😋♥️♥️♥️to eat them where I'm from Mauritius island 🇲🇺🦤 we eat it a lots thank you for the recipe 🙏♥️🇺🇸

[@ليسكماتضن]

هل يمكنك أن تذكر لنا الفوائد الصحية في هذه الوصفه ؟ هل بها فيتامينات؟

[@ednauy3264]

It's so easy to do. Thanks for sharing. One time/ thing happen...i forgot to slice it the next day. By the time i remember, the paste is crack. Is there any remedy? Please advise. Thanks.

[@TasteofAsianFood]

I don't think you can reshape it. Go ahead to slice and hope there are not many broken pieces.

[@phuongtruong-cd4ps]

can we put any baking powder in the recipe

[@TasteofAsianFood]

The cracker will expand many times of its size during deep-frying, far beyond the power of expansion by the baking powder. I think that is not really necessary.

[@kk039]

Can arrowroot starch be used along with tapioca starch to make make the dough. Also can the log be kept in freezer after it has cooled, can the chips be frozen. Would freezing log and chips have adverse on the end product? Thank you

[@TasteofAsianFood]

Not sure about arrowroot starch. It will become very hard after freezing and difficult to slice. The better way is the slice first, then air dry. You can keep the dried, raw pieces in an airtight container for a few months. The result is still good.

[@joeysim6585]

Hi, my unfriend prawn cracker has turned mouldy. Can it be revived?

[@Mira-um5zt]

Can you use frozen shrimps to do this? Seeing as where i live there is never fresh shrimp available.

[@TasteofAsianFood]

Yes

[@yoursanonymous-kj7717]

Mine, The middle portion of the dough is always uncooked when cut . I steam more than an hour and the dough i make is smaller than yours. Please help 😢😢😢.

[@TasteofAsianFood]

It is harmless if you steam it longer to ensure it is fully cooked. The uncooked portion of the crackers will not expand fully during deep-frying. Try using a bigger flame to steam and hope it is all well.

[@yoursanonymous-kj7717]

@@TasteofAsianFood thank you will try that.

[@vicoyad3381]

Q rico se puede sustituir porotro tipo de harina q no sea de tapioca????

[@anjapiraman5222]

Is it ok if I use normal flour?

[@franceleeparis37]

Amazin’…… I can eat a bucket load of these.. but prawns are too expensive nowadays to waste on making crackers

[@shirleyqueen2332]

You not wasting it but eating it are you 😜🇺🇸🇲🇺🦤

[@vinss5089]

Any substitute for tapioca starch.? Can we use cornstarch

[@fatimanoorahmad8720]

Unfortunately no

[@mujkocka]

i love this. but i wish we have a way to use air fryer instead. kind of wasteful with that much oil goes to waste

[@ieleenleen9213]

Hi, cac add in 1 tbsp of baking powder in the resepi.

[@thomashubbell8612]

I have tried to make crackers before (a different recipe) and they boiled the dough; rather than steaming. I have boiled the dough for up to 50 minutes and still end up with dough that is uncooked in the middle. Have no idea what I am doing wrong.

[@yoursanonymous-kj7717]

Did you get the solution for that?? I'm facing the same problem even though I cook it for 3 hrs.. If got solution.. Plis share

[@thuymarki6087]

I got problem with the 2nd batch it did not puff very hard I did not know why Now I made the 3rd batch will slice tomorrow n dry them. Hope they will be puffed😢

[@hyperspaceexplorer5594]

Is that how fish crackers are also made?

[@TasteofAsianFood]

Yes. Substitute prawn with fish meat.

[@Muimui0301]

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