Precious Sakura Prawns! Sakura shrimp prawn cracker factory - Taiwanese Street Food

[@cookingrina]

I love to watch your video please 🙏 make more videos ❤

[@周可新]

讚

[@envsf03]

When do you fry them?

[@supahat0161]

Can someone tell me the ingredients please. What kind of flour they use?

[@Kevinrothwell1959]

I use tapioca flour.

[@sorashou6229]

They usually use wheat flour

[@nandaniegunawardhana9286]

Iwoud like to make it at home pl, tell me how

[@kellyb8237]

Never saw these crackers at store ...probably expensive.

[@fatimanoorahmad8720]

They r not expensive

[@user-ds7qd3lz1x]

好想吃吃看

[@applepie_films]

很好吃!!!

[@SophieMire-ek1fn]

啥意思吧？

[@faizalvlog6928]

Good idwa

[@applepie_films]

thank you

[@marcalaisfransisca]

Too many ptocessing for the base

[@Furn427]

all that packaging for one cracker

[@CosmicOrangeCat]

Yeah that’s kind of ridiculous

[@ngpohsheng581]

蘋果詐騙视频几隻櫻花蝦！