How To Make Kuma Suma Beach Dog - Recipe

A Kuma’s Kitchen version of the Suma Hama Dog at Suma Beach’s Copenhagen. Visit the Copenhagen hot dog restaurant at copenhagensuma...
INGREDIENTS
4 hot dog buns (or two mini baguettes), split open lengthwise
4 Bratwurst, scored
1 tbsp olive oil
1 cup kimchi (Chinese cabbage variety)
7 oz (200g) Gouda cheese, grated
1 tbsp Sriracha
1 tbsp mayonnaise
1 tsp paprika
1 tbsp Dijon mustard
DIRECTIONS
1. Heat olive oil in fry pan on medium heat. Add Bratwurst and cook, turning once, for 5-6 minutes - until nicely browned.
2. Combine Sriracha, mayonnaise, and paprika.
3. Spread kimchi across the inside of buns.
4. Lay Bratwurst across kimchi and press in firmly.
5. Spread Sriracha mixture across Bratwurst.
6. Spread mustard across Bratwurst.
7. Divide cheese amongst each dog, pushing in above Bratwurst.
8. Place under broiler until cheese is nicely melted.
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[@1MikeNewton]

Nice looking Beach Dog. 😋 You made good use of "Artistic" licensing, Lord Kevin. 😉 Cheers 🍻

[@KumasKitchen]

The Hotdogging Rembrandt of Osaka?

[@TheJoeTeam]

Looks great!!!

[@KumasKitchen]

I quite enjoyed devouring it.

[@bobbyhawk8797]

That hot dog is very long ohhh that cool way to make it long

[@KumasKitchen]

Yes, no need to grab a second dog.