How to make Kwah Ko (Cambodian Sausage)

[@sw8iepie]

Your mother is very lovely. We need more uploads like these so that the newer generations can appreciate the foods from our country. Thank you for keeping this art alive.

[@rebeliousangel81]

How generous of ur mom to share her recipe! I've been looking for this recipe for so long. Thanks so much for sharing! God bless ur mom!

[@vidanaps714]

What a lovely mother and good child you both are ! Thank you for sharing this recipients ! Love your families and love your guys cooking 🥰🙏🏻❤️🌶🌺🌶😋🥰

[@CambodianPeaches]

Scrumptious Kwa Ko

[@moonskeetz]

This bachelor is thankful you and this channel exists! Mad love from Denver.

[@ms.s1321]

Your mom is awesome and she must have a great mother. I would not mind buying some of those good sausages. She should make them and sale it. Thank you. This is my favorite.

[@veronicapadillapom2657]

My favorite Khmer food. I always wanted to make this just did know how nor find a video to....thank you sharing this. Well try.....your mom is awesome and a great cook. I love authentic food.

[@Ankorthmey]

we just had it for dinner last night with Sam LOr Majou Tro Koun and Spare ribs, tese two combined, taste like food from heaven. My in-law bought them from Long Beach market @ 0.75 each, now.. we gonna try to make it ourselves. Thanks both of you for sharing this recipe, guys

[@roseannr-k3552]

your mom is lovely, I like her natural way of explaining her cooking method.

[@bphongsavath]

I like my Lao sausage on the sour side too. Now I have to make some Cambodia sausage. Thanks for sharing your Mother is beautiful and love to cook. Remind me of my late MOM.

[@ensre]

Thanks to you and your Mom for these delicious Kwah Ko. My kids and I love it! Your Mom cooking reminds me of my Mom.

[@RandellMonaghan]

I love your videos my partner and i found them in a khmer cooking app about 12 months ago. we often try cook the meals in your videos, it reminds my partner of home. Thanks so much for sharing your yummy food with us.

[@dalin3513]

Nice Job of explaining. You are not wrong you wrote this as you sounded it out urself and if anyone else can't make of it, oh well! so don't get discourage..Thanks for sharing and let your mom know that I love her! for sharing her recipes..

[@PLATINUMCASTLE813]

You guys probably the very first channel showing how to make this. I LOVE Twa-Ko. They are expensive these days!

[@rjmacadaeg]

Your mom is lovely. Thank you for posting this, I look forward to making this sausage.

[@sarisoukaserm9779]

Thx U 4 the VDO! your mom is awsome! now i can make khmer sausage, i don't have to buy it from long beach anymore.:) thx you so much.....

[@ms.s1321]

I almost fall off the chair when you guys said about eating the strings. Cracking me up!!!

[@MomsCambodianRecipes]

Thank you. Everyone deserves to make this for their kids so they can enjoy a cambodian favorite. Its not available everywhere so its one of the reasons why I made this tutorial. Plus I wanted to learn as well :).

[@mangtai1]

i hope i have time to cook all this. you very lucky to have mom cook for you.when i see you eating in the video. tell your mom thanks for sharing good food.

[@chuonp]

Your mom is the best, love her cooking.. Please post more authentic cambodian cooking videos:-)

[@snp0011]

Your mom is the best, love her accent.

[@LoveNowCryLater702]

After watching this video a few times I finally made this ...I miss long beach now

[@MacLee909]

I remember Eating this with soy sauce & Sriracha.. man.. childhood memories.. 🤘🏽

[@loccotattoos658]

Can u please ask ur mom if its kwah ko or twah ko???its a big debate right now in san jose ca

[@MomsCambodianRecipes]

We bought the casing at basspro. I don't know if they sell the casing online.

[@camblazn]

Thanks for sharing the video with the recipe! Enjoyed it and look forward to making it with my own cambo flare. Much Love & Respect

[@khounnakone]

I like all of your videos, Most of the menus I can cook it, love it, thank you so much.

[@Darrenvkham]

I love eating kwah ko. I gonna ask my mom to make it. Thank you for the recipes.

[@baronvg]

I watch a bunch of videos featuring languages I don’t know and it always just sounds like random sounds but then I hear this which I DO understand and everything just registers and makes sense lol

[@sreypov3915]

I was shock to hear the people I work with call it Kwah ko. I was raise to know that it was call Twah ko.. thank you for the recipes

[@latemoy]

My wife and I enjoyed your videos on making Kwah Ko. We also like to make them. I made a stuffer out of PVC. This PVC stuffing kit is fast; speed controlled by the user. I can provide you the drawing on how to make your own. Probably cost around $60 for the PVC parts from your local home center stores (Home Depot/ Lowes). Thanks for sharing. Thanks for sharing.

[@kashido]

I looove Kwah Ko. Never knew how it was made but thanks to your mom, now I know. Tell her thank you please!

[@awwwyeaboyeeee]

I'm just getting into Khmer food for the first time. Thanks for posting this.

[@matthewakuluze1375]

Thank you for this, one of my favorite cambodian food! Tell your mom thank you!

[@MomsCambodianRecipes]

We used chuck! You can use any cut you want. Make sure you don't make it to lean. You want a good balance of fatty cuts in there as well.

[@Tokoa144]

Your mom is a great cook. Thank you for sharing

[@IsaacRabinovitch]

Just tasted this for the first time at Sok Sab Bai in Portland. Delicious!

[@elitem3]

Good job bro! i'm happy that we are posting up cambodian recipe we need more videos!

[@apsara3105]

If you have Food Town in your area, they also cary sausage casing. It comes in a small red plastic package.

[@kurzhaarguy]

At what temperature did you ferment the sausage (i.e. just at room temperature in the oven?) and did you cook it at all before fermenting? Also, the meat and fat were both beef? This looks like a delicious sausage and I want to try it.

[@MomsCambodianRecipes]

They're my favorite hands down. I can't eat them yet since I'm on a diet and they're pretty greasy. But next week I'll be eating them non stop lol.

[@salinawhite7669]

YOU SHOULD USE cotton twins rope plastics causes cancer hepatitis C

[@stampator]

Bro I always thought my grandma used to cook Lap xuong (chinese sausage) but it was actually Kwah Ko ! Thank you and your mom for the recipe !

[@2sdaze983]

New Years is around the corner and I am waitinnnnnnnng lol

[@vneskae]

OMG MY FAV SAUSAGE!! So making this when I get the chance, no longer live with my parents so I need these cambo reciepes, thank you saviour LOL

[@khmaixhuni3]

yay, love twa kho. i've always wanted to know how to make this. but never thought i could, without the meat processor thing. what a resourceful way of making it. thanks. so going to attempt to make this with my brother :)

[@mangtai1]

i realy enjoy your mom cooking.

[@bunthansephierothkong5478]

Haven't had those in a while glad moms picked some up respects and subscribe to the channel.

[@lindarin6039]

I’ve always watched my mom make this. I thought the bottle technique was always so cool

[@adventurelifetime6551]

heheh...I have no wonder....I called it twa ko too..but ppl in phnom penh they have no idea what Twa koo is it...actually i think that only PPl in ban teay meanchey province or Battambong province who called twa ko also.And in my village(Phnom toch) i can say that Twa ko is number 1 in Banteat mean chey.

[@cambotoum1420]

How beautiful ? Makes me miss my mother more

[@MomsCambodianRecipes]

No problem! I hope you enjoy it as much as we did.

[@MomsCambodianRecipes]

You don't want to. Sambol oelek is completely different. The red chili paste we use is just soaked in warm water and then blended/grounded/chopped finely with a knife. You want it to come out paste like. A blender wouldn't work since it'll make it watery.

[@phaster81]

Hi, where do u buy the casing and what is it called? Tux for the nice video.

[@Ankorthmey]

Sawadee, Khun Khmer Surin! we're family. Love to visit Surin one day to see Khmer people over there.

[@YounGxMoneYxYcTg]

What size of the sausage stuffer did your mom buy ?

[@MomsCambodianRecipes]

I do like the ones they sell at the store. They are so good. My moms recipe is good as well. But I need to go buy some at the store and give it a good comparison.

[@SIRSOSMOOTH]

@0:50 lol dang.. I figured Barny would eat the strings cuz everything look so good and launch for it w/o knowing. it was so good u went for d string too. lol.

[@daisypao4241]

thank you for uploading this and thanks your lovely mom for showing us how to make it:) I alway been wanting to make this but just dont know how. now i could make this..thanks to your mom!:)

[@suwatharason6556]

Thank you for showing me how to make cambodian kwako . I will try one day to do it . Happy New Year 2015 . I'm Cambodian too Mom .

[@riceyumyumm]

I wonder if you can use rice vinegar instead of using rice and sugar?

[@MomsCambodianRecipes]

Awesome. I'll definitely let my mom know. I'm sure she'll be happy to hear.

[@MomsCambodianRecipes]

I've never ate Laos sausage so I'm not sure if they are similar.

[@malinnloeung9010]

What if I don't dry it out before I cook it? Everytime my mom gives me some, I just cook it right away. I guess I'misding out on that dour taste you're referring to.

[@julielao1246]

Thanks for your recipes

[@kimmai08]

Which province ur mom from when she in cambodia? She got the same accent like my parents. They are from sisophon.

[@MomsCambodianRecipes]

No problem! I saw that there wasn't any recipes and tutorials online so I decided to make one.

[@psiloveu111]

great video! think it's great you do momma's style cookin'! Keep doing what you're doing! khmer pride. haha.

[@MomsCambodianRecipes]

Make it! Its really good and doesn't take to long at all.

[@sexiisreykhmer]

u guys make it so easy, i wish my mom was like that bc she tell us to chop up meat she means chop it until she barley can feel the piece lol

[@zvang0002]

yummm... looks so good

[@sos4lt]

What I used as a stuffer is cut the top part of a 2 liter soda bottle and use that to stuff with. It goes by really fast. You should try it! :)

[@sonievkay]

Lol..I call it kwa ok too....so u telling me I been saying it wrong all this time?! Gaaaah.......Asians......btw, thnxs for helping me learn all these dishes...I love them

[@MomsCambodianRecipes]

soni kay No we're both wrong lol. Its twah ko. But when we recorded my mom didn't correct me.

[@sonievkay]

omg, its never gna be said rite!. i'll stick with kwa ko then lol.

[@CDDANIEL911]

in thailand wo do the same recipe but without sugar add cow liver but girll it first ver tasty ,,thanks for sharing this

[@MomsCambodianRecipes]

cooking rice wine. If your not sure, check the video description. I list the ingredients there.

[@knvknv]

This is one my favorite dish at restaurant I love. They serve it with a this dark spicyish dipping. It had like a thick blended salsa consistency. Do you have any idea what I'm talking about? Lol thanks!

[@Aarun22]

love the videos bro... keep it up and keep it us full...

[@ririson06]

This is awesome. Thanks for sharing!

[@terriberri3605]

hey bong Love that you guys are sharing your mom's recipes..but i was wondering how come some kwah ko is red and your mom's isn't? Is it red dye or something else? And is it necessary?

[@johnnyQvlogs]

Again, awesome recipe thanks for sharing!

[@MomsCambodianRecipes]

You can buy the casings online from bass pro shop. Lem Hog Casings. They're perfect. You can also try the beef casings.

[@ExoticDestiny]

I live in San Diego and there aren't Cambodian store around so I was wondering which stores you go to? I usually go to the Vietnamese market. Also, thanks for posting this, I have a sausage attachment for my stand mixer and have been wanting to make this. Can you put the measurements in the ingredients description? It's hard to remember all the measurements by just watching the video. Keep it up, I enjoyed these videos!

[@julielao1246]

Where do you buy a Lem Hog Casing?

[@MomsCambodianRecipes]

You can freeze it

[@MomsCambodianRecipes]

We will do that soon.

[@sarisoukaserm9779]

Thx 4 shearing! I love that sausage.

[@samethin7406]

Wat city r u guys from..?? I luv how ur mom is really good at cooking khmer food..

[@nustyiv616]

i finally found a decent recipe!! thanks!!

[@vinlao336]

dud i used to steal this twah kor with my friend,and it taste very good.but i like to thank you for post this ingredient.thanks dud

[@MomsCambodianRecipes]

The chili paste is just plain chili. I'll look into the pa la sub. Im not saying ours taste better since I haven't had others but it does have the right type of taste that I'm familiar with.

[@enmrs2935]

Hi, can you make a video on how to make num pum?

[@schristi2800]

what is that string sound?

[@MomsCambodianRecipes]

We live in Southern California where theres a lot of asian markets around. Try any type of market thats non american. Maybe Indian etc.

[@MomsCambodianRecipes]

I'll have to ask her what part of Cambodia she is from.

[@DNS1124]

Hi where can I buy the tool to stuff the meat into the casing? Please help!! And what are they call? Thank you!!! :) your mom is the best!!!

[@TreTooCoolー]

Where do you buy a Hog Casing? At Asian or American store?

[@TheTkd2012]

looking good. Thanks for share.

[@locedouttaggers]

Helll yeaaa! great video man..i live in Oakland CA and i cant find the HOG casings any where? Where can i get them? much love

[@MomsCambodianRecipes]

I can't post the link here. Check the description for the link. Thanks.

[@mizzroro559]

mmmm just mentioned it to my parents about this..i'm begging them to make it for me again but it's not happening because of the time consuming it takes. so it looks like I got to make it on my own. can you freeze it? because i'm the only one that eats it in my family. my hubby is Mexican and my two boys don't eat it that's why..this khmai chick is been craving for this big time!!!

[@ckangortiz]

Hi, I was wondering instead of putting it out in the sun, can I put it in a food dehydrator?

[@MomsCambodianRecipes]

Not sure. We've never used one.

[@buntychea2616]

You can, but the key to putting out to dry in the sun is to ferment the sausage. You won't have that sour taste if you use the dehydrator.

[@breadnumbur2bestgaming]

Moms Cambodian Recipes