How to make Lebanese Fool (Fava Beans) | Fool Mdammas | Eats With Gasia

[@sassounhagopian4144]

Best breakfast on the planet. Fool, za'attar, cheese, fresh greens, lebneh, zeytoon, fresh pita bread. Perfect. Great recipe by the way. Never seen the onions sauteed first. Gotta try it.

[@SuzyTopAgent]

I'm Armenian and instead of buying this from a can, I want to try your recipe next time! Looks delicious and your directions are very easy to follow 👌

[@EatsWithGasia]

Love it! 💕🥰

[@justme-ud2vk]

ive alwasys wanted to try this dish. kind of hard to find anything authentic in Seattle. Greatly appreciate this video. Thank You!!!

[@davidh9844]

Excellent, excellent instructions! I'm combining a number of slightly different variations of the recipe, but your instructions bring everything together absolutely perfectly. Thank you. (And I really hope I like fava beans! I've never had them or cooked with them)

[@kittyk.klandasions7008]

I LOVE FOOL/FUL Such a Unique Taste!! 👍💙💜

[@silvaparseghian5902]

Wow, I’ve never seen it made that way. I think I’ll try it. It’s my favorite breakfast too!

[@EatsWithGasia]

Thank you, please tag us on Instagram if you make it! 😊

[@alaasarieddine2615]

Delicious and tomatoes looks beautiful red color thank you

[@halijahothman8371]

Thank you for the recipe.l like it very much.

[@stannlover_]

I cant wait to try this for the first time but can l use beans not canned. If so how would l prepare the beans? Thanks in advance :))

[@lebron6597]

My parents made me make them this for breakfast (never made it in my life lol) and you came in clutch

[@EatsWithGasia]

Love to hear it!

[@ramaalemzer]

Blessings

[@peterenrique67]

Gorgeous recipe! BTW i'm the Facebook guy.

[@EatsWithGasia]

Enjoy!

[@geoffreycanie4609]

Great recipe Gasia, but you should curl the fingers on the hand holding the onion inwards. I've cut into my nail and had to get it removed at the hospital - wasn't fun!

[@Tom-Alberta-Canada]

Fantastic recipe with all the ingredients ,,, easy to follow step by step Have a nice day , Stay Safe , Tom ( Canada )

[@EatsWithGasia]

Thanks! ☺️

[@Tom-Alberta-Canada]

@@EatsWithGasia I cook

[@russam747]

This is good way ..is that Lebanese way to do alfool😍

[@Truth10011]

It’s absolutely not Lebanese style that’s for damn sure.

[@mohdrafi9022]

Very nice

[@dominicdimauro]

What do you do if you have fresh, whole fava beans?

[@SightsSpice]

Yummy

[@EatsWithGasia]

Super delicious!!! 💯👌🏻

[@Marie-hv6gk]

Yummy 😋

[@EatsWithGasia]

😋👌🏻

[@kahev8225]

Can you blend it all at the end or is that just preference?

[@EatsWithGasia]

I don’t blend the ingredients in the end, just mix everything together!

[@kahev8225]

@@EatsWithGasia ok I made it last night and didn't turn out as I thought cause I put to much cumin and hope your channel grows 👌🏽

[@EatsWithGasia]

@@kahev8225 thank you so much!

[@salloom1949]

Looks very interesting but not authentic traditional Lebanese foul mudammas!

[@Truth10011]

Definitely not! I’m actually offended by the fact that she’s used Lebanese in the title.

[@vreijyomochakian467]

Look delicious 😋

[@EatsWithGasia]

Merci Vreij 💯👌🏻

[@tenihacopian2432]

😍👍🏻

[@EatsWithGasia]

💯👌🏻

[@randmayfield5695]

Cooking has been my hobbie and passion my whole life and this is the first time I've seen someone grate a tomato for a recipe. Lol

[@timlocke8588]

I like a swirl of Sriracha on top.

[@tyassine]

Not sure what this is but it's not fool mdammas......

[@Truth10011]

Lmao, it’s a remix haha, definitely unlike any ful I’ve ever had

[@randyallday3109]

Perfect face omg 😍

[@raffiboutchakjian4201]

not any Zeytoun those are Kalamata olives. done today is "foul" day.

[@babeena_gt_3645]

Ful not fool