How to make Lebanese Moussakaa

This delicious vegan dish is very popular in the mediterranean region. Many countries have their own version but I am going to show you the traditional Lebanese way. I hope you enjoy.
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Music// courtesy of epidemicsound.com

[@ABEERGhamdi]

I love your recipe of your eggplant ❤! Plus I subscribed to your channel too, by the way, you're lucky to have them all planted at your yard 🫒🍓🍒🫚🧅🌽🧄🧄🥔🥒🥦🌶️🥕🍠🧄🧅!!!!

[@robertmoussa1]

I love the whole setting, the way you explain the recipe. It's so nostalgic especially for us Lebanese living abroad. Please don#t stop tante Maha! Love from Berlin

[@AnitaAntoun-br9wv]

Love the Lebanese accent My family is from aaour and I miss hearing it so much. Reminds me of my teta and aunts.

[@user-we7uq6sl6i]

Wow

[@lenazaia2263]

You are so lucky to plan all your vegetables I tried, but I have trees of walnuts surround me here they drip acid on my soil. My soil is contaminated. The only thing I could grow is tomatoes, and hot peppers. I would love to grow some cucumbers, but I will try this recipe. I love eggplants, great job sweetheart and it looks amazing. One more thing I just love your outdoor kitchen. I made a grill from the brick and I made some Peter bread. I made the original recipe which my family owned from the original maker my family. They just love it. I tried to make my family happy and they tell their friends I sent a few of their friends, the original baklava The other states and some pita bread that I make . And one more thing I never measure. I just eyeball when I create the recipes and when I think of it at night, what to make for the family I just add ingredients in my mind as I’m adding in my mind I taste how the foods gonna come out but if it’s an-ingredients that I added, it doesn’t taste good in my mouth I just delete that and the food just comes out Delicious I get surprised at myself and my kids. They just mom how do you put all the ingredients in your mind and still taste it I said I don’t know. Maybe it’s a gift what I made the food for bishop and he said he never tasted such a great fish in all my life and he said God bless those hands and I believe he blessed my hands, my food is always good, even if it’s a first time trying recipe thank you so much .I subscribed to your channel. Thank you so much and God bless. The reason I told you some of the stories cause I know you’re a believer I lived and that country like I said before, I visited the holy Mary church on the mountains God bless again. It looks amazing. Don’t mind me with my stories. I don’t go out that much. I never had friends since I was young because I had once and they were back stabbers, but I liked the minute I landed on your page you are my friend now thank you 😋👏👏🔥🔥🔥🙏🏻❤️❤️❤️❤️❤️

[@cynthiabrown9596]

I just found your channel this morning as I was looking for something delicious to do with my eggplant and this I bet is going to fit the bill. I’m going upstairs and get started right now. Thanks for the inspiration.

[@syldee8927]

Looks so good & easy. I will definitely bgive it a go. It has all the ingredients I love.

[@hkak9232]

Love your personality and cooking! Thank you!

[@mahaslebanesecuisine]

Thank you so much!

[@magspies]

Look yummy. Can't wait to try this!!

[@rimaabifaker6502]

YUM! I’m making this soon. Thanks for sharing your awesome recipes with us!

[@mahaslebanesecuisine]

You are so welcome! Let me know how it turns out!

[@Johnstone565]

Thank you, this recipe is excellent ❤

[@thanojathomas7625]

Wow kthir thaibeen.. thanks..

[@mahaslebanesecuisine]

shukran!

[@irahandwerker8557]

love all your videos and style of cooking i love eggplant and garbanzos too my mom is 93 she was born in jordan and lives with me and loves all your cooking thank you for sharing the vegetables you use look so home grown

[@mahaslebanesecuisine]

That is awesome! I love to hear that. Thank you both for your support. This season we shot my videos in my hometown in Lebanon and the veggies are so fresh and delicious.

[@Katya-zj7ni]

I love your Freeform cooking, this looks delicious for my vegan daughter ❤

[@mahaslebanesecuisine]

Thank you I hope you enjoyed!

[@2007linay]

Thankyou for sharing this, absolutely amazing ❤❤❤❤❤❤❤❤

[@mahaslebanesecuisine]

Glad you enjoyed it

[@mahilumyolly1602]

i learn a lot lebanese food for ur vlog! thank u for sharing madam maha! god bless❤

[@mahaslebanesecuisine]

I'm so glad! Thank you for watching and for your support!

[@user-mo7ks8rr8i]

❤

[@user-bf2ep8gh9v]

Yummy!!! Greetings dear Maha from California ❤

[@user-bf2ep8gh9v]

From Nina

[@mahaslebanesecuisine]

Hello 😊

[@ker329]

🎶 ❤

[@shantigayatri4619]

Thank you I'm vegan will try your recipe soon

[@mahaslebanesecuisine]

I hope you enjoy! Let me know how you like it.

[@anginehh24]

Yummy 😋

[@mahaslebanesecuisine]

Thank you!!

[@mick882]

I love your videos but do you have a website where you post the actual recipes

[@mahaslebanesecuisine]

Thank you for your support! In many videos I share the recipe in the description. I hope to get the recipes out to you all soon.

[@ker329]

I like to try it 😍. There is another recipe with this name but different ingredients: layers of potato, eggplant and ground beef !

[@elisabethascar2778]

It’s the Greek moussaka

[@cynthiabrown9596]

Did you put the chickpeas in fully cooked or just soaked?

[@mahaslebanesecuisine]

Fully cooked.

[@JoeSmith-lq8pq]

Is half an hour of cooking enough to tenderize the chickpeas? It takes more than an hour to cook the chickpeas. Please explain if you can. Thanks

[@mahaslebanesecuisine]

No 30 minutes is not enough, you're right. In the beginning of the video I mentioned I soaked them overnight and precooked them before this video. You could use canned chickpeas if you're in a time crunch.

[@laurencecongretel4443]

where to find the list of ingredients , please ??

[@neusabarbosageraldo1818]

Manca la traduzione delle ingredientes

[@sundariesundar2087]

nice

[@mahaslebanesecuisine]

Thank you!