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Пікірлер
@cabrini937 22 сағат бұрын
I miss cumin in my humus
@israelperez-sg8er Күн бұрын
Thanks for this beautiful recipe, we will be making this delicious dish soon!
@lenazaia2263 2 күн бұрын
Where I live, I am surrounded in the backyard by grape leaves and that’s where I get mine. I’m gonna try your recipe, Lebanese Delma because we make it different we had different spice in it and herbs and I just love your background. It’s so nice and cozy. God bless you, my dear.👏👏👏🔥🔥🔥🔥🥰🥰🥰🥰🥰🥰🥰🙏🏻❤️❤️❤️
@Samya.R 4 күн бұрын
Maha! Allah A3tekay Al Afeyah! We miss you! I hope you are well, Insha’Allah!
@mahaslebanesecuisine 2 күн бұрын
Thank you! 🙏🏼 Stay tuned for more videos coming soon.
@Samya.R 2 күн бұрын
@@mahaslebanesecuisine …wonderful!
@cynthiamallouk9482 6 күн бұрын
Kong fu
@cmaur811 8 күн бұрын
Yummy
@bartoszdoega3804 8 күн бұрын
Thanks for the unique tips. Just made it and the result is amazing!
@mahaslebanesecuisine 2 күн бұрын
Glad you liked it! So happy to help.
@user-we7uq6sl6i 9 күн бұрын
Wow
@Reedan77 11 күн бұрын
Im a Lebanese Jew, im learning how to make hummus for my grandmother 😊😊😊 thank you for the recipe
@skinnydee1886 13 күн бұрын
Hello Maha, What a delicious dish and beautiful presentation, also from a very lovely lady 🤗 I'll be making this later. I already soaked the chickpeas, and I've got everything else. Thank you so much for this recipe. May God bless you, nice lady🙏🌹
@mahaslebanesecuisine 2 күн бұрын
Thank you so much for your kind words. I’m so happy to hear that you are trying the recipe, great job making it with soaked chickpeas, the traditional way! Let me know how it turns out.
@kazakh-interista 17 күн бұрын
Greetings from Kazakhstan. I just subscribed to your channel after trying this recipe. I don't have a food processor, but I have a mixer with a container. I made it there and I liked it. I followed your instructions, it was really good. Thank you!
@mahaslebanesecuisine 2 күн бұрын
Thank you so much for the support and for subscribing! I’m so glad you tried the recipe and enjoyed it.
@jeromescott4223 19 күн бұрын
She said she already cleaned the chicken...🎉🎉😂
@DeboraGyameaAgyapong 20 күн бұрын
Pls i have been following you But pls write name of yhe recipes for us
@mahaslebanesecuisine 2 күн бұрын
Hello, thank you so much for your support and for following me. The name of the recipe is Lebanese style stuffed cabbage.
@shoutoutproductions4915 22 күн бұрын
VOXJUNERS Holandjajic, super 👍🇦🇲
@pototo1 23 күн бұрын
Excellent and unique tips.
@mahaslebanesecuisine 2 күн бұрын
Glad it was helpful! Thank you!
@manasikashyap 24 күн бұрын
Your hand movements are so graceful 💛 Clearly you are an expert. This is so much like the Rumali Roti from India. If I ever go to Lebanon, I will bring back a Saj oven. Even if it means, I can only carry 2 pairs of daily clothes with me.
@mahaslebanesecuisine 2 күн бұрын
Wow, thank you so much! I loveeeee roti! I recently saw online that a young Lebanese girl invented a mini portable saj which seems really cool. I think you can order it online. But before I brought mine from lebanon I used to flip a wok upside down and use that for my saj.
@manasikashyap 2 күн бұрын
@@mahaslebanesecuisine thank you! I will google the portable saj. I have a convection stove so not sure if an upside down wok will work but I have seen it being used in Maharashtra to make thin “pooran polis” on a fire stove 🙂
@Dedewaa-20 25 күн бұрын
Thanks for your instructions and recipes , mummy 😘
@mahaslebanesecuisine 2 күн бұрын
Any time!
@user-ve8qi1oy8g 27 күн бұрын
Pls 🙏🙏 the name of the food
@mahaslebanesecuisine 2 күн бұрын
It is Lebanese chickpeas and rice also called (ruz w hummus)
@user-ve8qi1oy8g 27 күн бұрын
Pls what is the name of this food
@mahaslebanesecuisine 2 күн бұрын
This is called Lebanese peas and rice also known as (Bazela w ruz)
@karmo1112 Ай бұрын
Thank you for sharing this beautiful video. By any chance, do you live in LA? And would you consider selling ready made saj bread to me?
@mahaslebanesecuisine 2 күн бұрын
Hello! No I don’t, I live in Northern California. I’m going to be leaving the country soon so I can’t at the moment but I will definitely let you know when I come home when I come back if I will be able to do that I would love to if I can.
@irenejanapin2232 Ай бұрын
I like your food,because i was able to work there,Now im here in the philippines,i miss your food,So i watch your cooking channel and i can cook here..😊
@mahaslebanesecuisine 2 күн бұрын
Thank you so much!
@lauraellen189 Ай бұрын
Oh my gosh, a beautiful meal!!
@mahaslebanesecuisine 2 күн бұрын
Thank you!
@lenazaia2263 Ай бұрын
I make this, but I don’t add walnuts. I’m gonna try it your way with walnuts. We call it in Baghdad potato chop, but we used to make them around and fry them. That’s too much work so I start making it in a pan and bake it. Great idea. With walnuts, I love walnuts.😍😋😋🔥🙏🏻❤️❤️❤️❤️
@mahaslebanesecuisine 2 күн бұрын
Oh, that’s so interesting! Yes, definitely try it with walnuts. It adds a delicious flavor to the dish, Let me know how you like it when you try it. Make sure to make the cabbage salad on the side. It’s so good.
@lenazaia2263 Ай бұрын
God, I am so glad I landed on your channel. I am from Baghdad. I live five years and Lebanon and I loved Lebanese food and nothing I eat from restaurants. All I make is homemade but I’m trying to look for sage everywhere, I even looked here in America, some places antique places in the farmers. I can’t find it to make those Lebanese breads. My husband just loves them. God bless you, sweetheart gonna be on your channel always and I like to see you making that raw Cuba my son-in-law just love that and I do too. God bless you, sweetheart. I’m going to send you a video share it to my daughters. God bless you and your family and I like where you are the view it’s excellent. I make all kind of bread, Italian artesian, French bread, pita bread except this bread that you are making I even got the flower I made the pillow but hey, I can’t do all that by myself and my kids. They just asked me when are you gonna make those Lebanese bread I tell them I don’t have the equipment to cook it on it. Excellent excellent you are expert 😍👍👏👏👏👏🔥🔥🔥🔥🙏🏻❤️❤️❤️❤️❤️❤️
@mahaslebanesecuisine 2 күн бұрын
Hello thank you so much for your kind words. I have many friends from Baghdad and we love Iraq. The saj is a little hard to find in America. I brought mine from Lebanon, but before I had one I used to flip a wok upside down and used it as my saj.
@lenazaia2263 2 күн бұрын
@@mahaslebanesecuisine thank you so much for your kind words. I lived when we were young in Lebanon for five years, beautiful country, but I will find Saj in farmers antique shop I found one similar but a little bit smaller in Amazon hopefully I will get one. God bless you, dear. Wish you all the success on your videos.🥰🥰🥰🙏🏻🙏🏻❤️❤️❤️❤️❤️❤️
@karlabenedict3658 Ай бұрын
Looks delicious
@mahaslebanesecuisine 2 күн бұрын
Thank you!
@aron3983 Ай бұрын
I copy your recipe Ms.Maha
@mahaslebanesecuisine 2 күн бұрын
Hope you enjoy!
@charmin9050 Ай бұрын
In Sonora we make large tortillas like this, with a saj too
@mahaslebanesecuisine 2 күн бұрын
Wow that is so cool to hear! I have to try making tortillas on this sometime. I love tortillas.
@charmin9050 2 күн бұрын
@@mahaslebanesecuisine really?? That's awesome!! Best wishes to you! 💐💐💐
@lscreagle7022 Ай бұрын
Thank you ma’am, I’ve been looking for this exact taste after Lubnan.
@mahaslebanesecuisine 2 күн бұрын
You’re welcome! Hope you enjoy
@midishh Ай бұрын
I love that you explained why you did everything 😊
@mahaslebanesecuisine 2 күн бұрын
Thank you so much. I hope it was helpful!
@ciaohoney54 Ай бұрын
NO CUMIN ????????????
@mahaslebanesecuisine 2 күн бұрын
No, I don’t use cumin in my recipe, but you can definitely add some in the mix or on top if you like it.
@0Akeldama0 Ай бұрын
looks good, no cumin in this version?
@mahaslebanesecuisine 2 күн бұрын
No, the original recipe does not include cumin , but you can definitely add some in the recipe if you’d like.
@gunelazarmi6187 Ай бұрын
Thanks for recipe and secrets you shared with us. I always heard about hummus but never tried. Didn`t want to trie from market conserves cos I think they are taste not like hommade. I am from Azerbaijan and never taste hummus before. Made hummus with your recipe it was very tasty. My firends also liked hummus and asked for recipe. Thank you so much!
@mahaslebanesecuisine 2 күн бұрын
Hello! I love watching creators from Azerbaijan on KZbin. What a beautiful country. I’m glad you tried the Hummus for the first time from my video and I am so happy to hear you and your friend liked it. Thank you so much for your support!
@Jovielyne Ай бұрын
wow clean @presentable delecious looking satien
@mahaslebanesecuisine 2 күн бұрын
Thank you!
@dennisdawson9896 Ай бұрын
Such beautiful land!
@mahaslebanesecuisine 2 күн бұрын
Thank you so much!
@seriouslyscrapping Ай бұрын
thats really yummy ...do we haveti fry the nuts?
@mahaslebanesecuisine 2 күн бұрын
Traditionally, we have always fried them so that’s how I have always made them. You could try toasting them but I pan fry them in very shallow oil but I haven’t tried baking it before. Let me know if you end up trying it and how it turns out.
@user-gp4ip8jv8t Ай бұрын
❤❤❤
@user-gp4ip8jv8t Ай бұрын
Yallah ❤❤
@user-gp4ip8jv8t Ай бұрын
❤❤❤❤ so good
@user-gp4ip8jv8t Ай бұрын
❤❤❤❤
@user-gp4ip8jv8t Ай бұрын
Sahtein ❤
@mahaslebanesecuisine 2 күн бұрын
Thank you!
@user-gp4ip8jv8t Ай бұрын
😊 delicious!!!
@mahaslebanesecuisine 2 күн бұрын
Thank you!!!
@user-gp4ip8jv8t Ай бұрын
❤❤❤❤❤
@ABEERGhamdi Ай бұрын
I love your recipe of your eggplant ❤! Plus I subscribed to your channel too, by the way, you're lucky to have them all planted at your yard 🫒🍓🍒🫚🧅🌽🧄🧄🥔🥒🥦🌶️🥕🍠🧄🧅!!!!
@mahaslebanesecuisine 2 күн бұрын
Thanks for subscribing. I appreciate the support! Yes, it is so nice and helpful to have a beautiful garden with fruits and vegetables. Thank you so much.
@evelynal-ekhtiyar2938 Ай бұрын
Thank you for sharing. I want to make this bread this week. Did you roll the dough balls in corn flour? (Nasha)
@mahaslebanesecuisine 2 күн бұрын
Yes I rolled them in cornmeal not corn flour. Thank you for watching and let me know how the recipe turns out.
@majedahmed5410 Ай бұрын
Is the cat part of the family too...!
@mahaslebanesecuisine 2 күн бұрын
Yes of course! lol
@randaridi1 2 ай бұрын
Yummy!!
@myriamlmy 2 ай бұрын
Thank you for all your tips, I'm enjoying so much making myself hummus now, it's the best! 😋
@mahaslebanesecuisine 2 күн бұрын
You are so welcome! I’m very happy to hear that.
@tahrinahope9556 2 ай бұрын
Just made it and it came out perrrrfect! Thsnk you
@mahaslebanesecuisine 2 күн бұрын
Thank you! I am so happy to hear that. Enjoy.
@josephtahan11 2 ай бұрын
Nice
@saydenohra8614 2 ай бұрын
Thank you for your recipe 🙏 It looks delicious 😋
@mahaslebanesecuisine 2 күн бұрын
My pleasure!