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Looking for a delicious dessert recipe? Look no further than leche flan! This Filipino-style dessert is made with sweetened condensed milk, eggs, and evaporated milk, and it's sure to please everyone. Watch this video to learn how to make leche Flan like a pro!
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INGREDIENTS
10 pcs eggs
1 can condensed milk 14 oz (396g)
1 can evaporated milk 12 fl oz (354mL)
1 tsp vanilla extract
1/2 cup granulated sugar
INSTRUCTIONS
1. Separate egg yolks from egg whites using a wide-spaced strainer.
2. In a large bowl, beat egg yolks. Add condensed milk, evaporated milk, and vanilla extract. Stir thoroughly then set aside.
3. On a small pan over medium heat, melt granulated sugar until it turns golden brown and becomes syrup.
4. Remove from heat. Pour hot syrup into aluminum flan mold coating all sides and bottom part evenly. Cool it down for at least 5 minutes.
5. Pour the egg-milk mixture into each mold then cover it with aluminum foil. Steam for 30 minutes.
6. To serve, run a knife along the edges of the flan mold. Place a serving plate over it then quickly invert the flan. Enjoy!
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