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@polymathecian5 жыл бұрын
I've never had leche flan with lime zest before. Leche flan is my favorite dessert.
@NicRei5 жыл бұрын
We like it better than using vanilla! 😊
@TheFlouredSurface6 жыл бұрын
That looks so yummy!!! Holding off making these though, until I can think of what to do with the leftover egg whites (aside from meringue😄). Great recipes, by the way! Filipino cuisine rocks! :)
@NicRei6 жыл бұрын
😂 Thank you!!!🙏🏼 😊
@vita82085 жыл бұрын
I don’t like flan with vanilla flavor, so I think this is something I want to try to make! Thank you!
@NicRei5 жыл бұрын
👍🏼 You’re welcome!! 😊
@opalcheeka6 жыл бұрын
you guys make it look so easy which motivates me to make it myself! thank you!!
@NicRei6 жыл бұрын
It IS a little intimidating the first time you make it, but practice makes perfect!! Hope you like it!!! 😊
@allaboutmimi57825 жыл бұрын
Ang sarap nmn nyan..
@NicRei5 жыл бұрын
🙌🏼
@anitagalang26615 жыл бұрын
It’s halo halo season and leche flan is always a good topping. I have a recipe that uses more eggs than yours; I will try yours today.
@NicRei5 жыл бұрын
🙌🏼😊
@anyaforger84095 жыл бұрын
Sorry but originally, it is a variation of Créme Brulee from France. In France, it is called Créme Caramel and introduced to us by our Spanish masters who called it Flan de Leche although other Spanish colonies simply called it Flan.