Can you show me how to make lemongrass for num banh chok please thx u
@st3phanini11 жыл бұрын
Also can you tell me is that tamarind? Or turmeric? I always thought turmeric was yellow please lmk I want to make this soon. And last but not least thank you for taking your time to show the world your moms delicious recipes for us it's very much appreciated thanks :)
@jannabalthaser8 жыл бұрын
That's tamarind. Turmeric is bright yellow.
@pheadrasfall10 жыл бұрын
Hi again :) 2 questions..was that whole turmeric chopped? and what was the white slivers below the bunch of lemongrass rings? I could not hear that ingredient was it also lemongrass? thanks for videos and blessings to you
@jannabalthaser8 жыл бұрын
That's galangal (similar to ginger root).
@MzCvixenTv10 жыл бұрын
Jom reap sur Oum, after you make this,how do you store it? in the fridge or cupboard is okay?
@HealthyandEasyRecipesbySel10 жыл бұрын
in the fridge.
@koybonary11 жыл бұрын
Orkoun bong . One of my American friend request the sack ko ang recipe . Hope bong sharing with us before Thanksgiving . Thanks bong tok Chea mon .
@realamerican258010 жыл бұрын
And the dry chilli paste you used for slo machu beef, what does it look like if they sell in the store? Thanks and take care :)
@farhanasvlog74256 жыл бұрын
can i keep it for long time?
@realamerican258010 жыл бұрын
Do the store sell this, if yes how is the package look like? Thanks in advance.
@st3phanini11 жыл бұрын
When mom showed the finished product I thought I smelled it lol
@virakhem19 жыл бұрын
Samlour machou with beef would be my last meal before I die if I had a choice in the matter.