Kreung (lemongrass paste) Recipe

Kreung is at the heart of most Cambodian recipes! The smell of the paste cooking away on the stove top reminds me of home.
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[@EatNowCryLater]

How to make lemongrass paste, which is at the heart of most Cambodian recipes! #cambodianfood #khmerfood #lemongrasspaste #khmer #cambodian #asianfood

[@mizzroro559]

can you freeze it?

[@Mmaulin12]

This is similar to Tamil puliyodharai paste... Only difference is that the lemongrass is replaced with tamarind, and the lime leaves (pulipazhilai in Tamil) are omitted!

[@TophBeiF0ng]

As I understand it, the kroeung paste turns into kroeung curry (curry paste) with the addition of the large dried chili pod peppers and add the seasoning while preparing a dish. Like you said, this is how YOU make it and to each their own. Thank you for the recipe and putting Khmer Cuisine out there to the masses! Extra kudo's for your thorough directions too!

[@saroeunsam6968]

Love the videos but they are to long just need to get straight to the point. Subscribed!

[@NerdNest0]

This is so similar to Thai curry paste recipe! I mean the ingredients are almost identical!!!I mean almost the same!!! Thai trinity is Kaffir lime leaves, lemongrass and Galangal.

[@RichardBlaine]

You have a terrific kitchen Savie! Your paste recipe is amazing and I can think of so many ways to use this paste! Delicious!

[@shukurmohamad6328]

CURUT jvduhgrwdxjiuht kjbtyggrfgjbxw , ∆∆ . .

[@MrTeenwolf82]

I love aroma of lemon grass. My wife love Pa-hoje-ktes for sure your lemongrass paste or Booe Kreung will goes well together.

[@tommyflorida9204]

I miss this delicacy a lot. Living in South East Florida, it's hard to find all the ingredients but I enjoyed all you tutorials. Can you also make Toeuk Kreung? I remember, so yummy.

[@denisemen]

Can you post video on beef kabobs...?!

[@JompaBattambang]

What blender is good for making "grourng"? Whenever I do it in a blender it's either too watery or too the paste is too fine. I like the texture when it's pounded on the mortar but lots of work. 😏

[@anastasia_anastasija]

We usually only use the dried chilli and shallots in the kreung when we make curry. Sar lor curry

[@89MRadz]

you alk more than doing the tutorial.... love ithe dishes though pure asians. keep it up. newly subscribe

[@user-ce4of5rn3c]

Great video 👍👍👍👍

[@cslifestyle9597]

Thank you for sharing your video🔔

[@bebesupastar]

Thanks for the video. Does your husband eat Cambodian food too like prohok ktiss? My husband is vietnamese and I've been trying to get him into Cambodian food. He can't just eat Vietnamese food everyday. Lol so far he loves Cambodian somlar machu kreung..

[@suepenghou5003]

Can the lemon grass paste be refrigerated or freezed up for later use and if so for how long in the refrigerator or freezer ? Thank you.

[@ninameas5393]

Yes you can. It will last for a while

[@SimplyBakings]

Yey!! thanks for sharing this recipe Sav!! I love lemongrass!!

[@209ers]

Can you use ginger instead of galanga or will that mess up the ingredient?

[@tytykhounthy6911]

I don't have any big chili peppers, can I replace it with paprika ?

[@JetSetFork]

I think you've just introduced me to my new favorite condiment Sav! Love any excuse to eat more lemongrass + kaffir lime :)

[@willysmalls79]

excellent thanks

[@samnangkeo9600]

Great job! Keep it up.

[@victoriakim4679]

Thank you bong!

[@NerdNest0]

Can you do a video on Thai food please?

[@RatanaKhengChristyle]

Can't say no to Khmer Food

[@theebeckz7484]

Your recipes look delicious :)

[@alanlim9413]

Do you know the recipes for Cambodian braised pork intestine

[@grasshoppa4166]

can u add oil ??

[@chopsuey9332]

What's the yellow powder call again? Couldn't really hear you in the video. Thank you.

[@ramonc1942]

turmeric

[@chopsuey9332]

Thanks :)

[@iLLNaStyVann]

What is your nationality?

[@ninameas5393]

Khmer

[@vanillaoctober]

It is just simple comment.. I think you should the camera a little closer.

[@mysonjimmy1337]

You should buy organic brown dirty like or pink color skin garlic grown in Florida state USA 🇺🇸 or California state don't buy those white bleached color skin garlic from China cancer caused GMO foods I try growing my own garlic here in Florida China selling everything cheaper because they're used dirty fertilizer and chemicals made everything white clean attractive to get customers buying thanks good luck stay safe healthy long live amen 🙏 Sadhu namo buddhaya God bless you all

[@dianalon9709]

Why is your kreung is red & other ppls is green ?!

[@justmusic2419]

Diana Lon the peppers make it look red

[@noriel182]

Diana Lon there are two kinds. Green and red. Used in different food.

[@fehr2005]

excuse me, what is the Name of yellow spices. Im german and did not understand the Name of yellow spices. thank you

[@NamcheBazaar1705]

Turmeric - Gelbwurz or Kurkuma in German

[@GetDamage]

Your daughter is wise, it's a smart choice not to upload the video with the garlic on your head. It will haunt you forever. There are mean creatures here on KZbin. lol.

[@mizzroro559]

lmao "mean creatures" i like that.

[@Mmaulin12]

+Ronarin Lopez "creatures" lol

[@01Tigerjoe]

Sorry - got really bored listening to a load of comments not really relevant to the recipe. May be nice for you but I dont have time to listen to all that and tried to push it on - please just stick to the recipe then it will be done in half the time

[@gayathrilakshminarayanan1343]

Too much talking

[@89MRadz]

****talk