How to make Lemon salt at home। Lemon salt recipe

[@emilliosdad6824]

Thank you, I literally just got done making this & tried it with my cerveza. It's delicious. 🎉

[@marting.official]

Great idea !! I just bought a food dryer and I'll dry the lemons and once dry crush them till powdered with the salt. I hope it'll work well.

[@BublisWorldCuisine]

Sounds great!! Would be happy to know how they turned out.

[@mahfuzazahan2025]

Amazing, thanks for share ❤️

[@jasonblack1569]

I will try this thanks for ur input on it.

[@BublisWorldCuisine]

Most welcome 🤗

[@reaper106]

That's Pretty cool, I didn't think or know that was possible, im gonna have to try that.

[@BublisWorldCuisine]

I’m glad you liked it.

[@maheshku7228]

Super o super

[@BublisWorldCuisine]

Thanks 😊

[@Damonnanashi]

Do you do anything with the zest of the lemons? It's useful for mixing into sugar for adding lemon flavor to desserts, so maybe you could add it to the salt and run it through a food processor for extra lemon flavor.

[@BublisWorldCuisine]

Thank you

[@vidyarao1747]

Super

[@BublisWorldCuisine]

Thanks

[@cynfulification]

Can I dry it in a convection oven?

[@BublisWorldCuisine]

Hi there, never tried it that way; so not sure 🤔

[@bvt794]

Yes you can

[@makaylaforbes6719]

Thanks! I want to nake some turkish delight, and the recipe calls for this stuff, so i need to make this first

[@josephthottan2724]

Is the commercial cytric acid we buy from store or online the same as this. Or are they chemical based. Could you please tell. Thank you

[@BublisWorldCuisine]

@@josephthottan2724 hi, as far as I know commercial citric acid could be for many use including cleaning agent. This is all natural and homemade

[@petergplus6667]

Industrial citrus is most often derived from a mushroom called Aspergillus Niger, so it is all but natural citrus.

[@rameshachwan5097]

Boiled karney se vit c finish ho jaata h

[@pushparanikathirnathan3892]

Thank you

[@משההרשקוביץ-ד7ק]

How long is it kept?

[@BublisWorldCuisine]

Hi, if kept in the fridge it stays fine for few months.

[@משההרשקוביץ-ד7ק]

thank you@@BublisWorldCuisine

[@BublisWorldCuisine]

@@משההרשקוביץ-ד7ק you are welcome

[@elbarabello7436]

Thank you for share your experience in make lemon salt. The way you teach is very interesting and easy. Saying hello from Brazil 🇧🇷🇧🇷🇧🇷💐💐💐👏👏👏👏👋👋👋👋

[@BublisWorldCuisine]

Hi, thanks for such a nice comment 😊

[@MCGR]

You actually can cook it in the pan till dry, doesnt ruin it

[@siddikamahazabin9065]

Uncommon recipe ❤️

[@BublisWorldCuisine]

😉

[@rachel_semedo]

You could have dried under a fan too

[@josephthottan2724]

Whole rice or rice powder

[@BublisWorldCuisine]

While rice to soak up any condensation that comes out

[@josephthottan2724]

Thank you for your reply. Would you mind adding key words onscreen because English accent is different in non English speaking countries. Also try to add ingredient details in the description box. Thank you!​@@BublisWorldCuisine

[@paulwyleciol3459]

01:55 Our aim is to DESTROY the vitamin C ;-) Anyway - thumbs up!

[@TrezCast]

I mean it’s just salt so that’s fine. Better than using a chemical compound imo

[@atiqkhanatiqkhan5123]

Is this sitrick acid?

[@dharmisthashah2769]

salt quantity

[@BublisWorldCuisine]

3 Tbsp. Here’s the full recipe. bublisworldcuisine.com/lemon-salt/#recipe

[@dharmisthashah2769]

@@BublisWorldCuisine ok

[@dexteradmin6236]

When is it use?

[@BublisWorldCuisine]

You can substitute salt for it for a tangy salty flavour

[@stevenfontenot2004]

on beer lol and to just eat on hot Cheetos chesters hot fries

[@catherinemartin8970]

250ml lemon juice but you don't say (nor write in the description box) HOW MUCH salt !!! ?? How many gr is a table spoon (many sizes...) ? You salt bowl seems rather big ! Thanks !

[@stevenfontenot2004]

she says 3T of salt at the beginning

[@catherinemartin8970]

@@stevenfontenot2004 You're right ! My bad

[@putshem]

Waste of time and resources

[@itsmeaylin8893]

👎👎👎