Рет қаралды 12,332
Introducing low-temperature fermented ciabatta with Levain Liquid~~^^
Since I am in France, I made it using French flour T55.
You may need to slightly adjust the amount of water if you use different flours as they absorb different amounts of water.
Please see the video below to learn how to make Levain Liquid.
• 르방, 천연발효종, 사워도우 스타터 만들...
Please refer to the video below to learn how to care for Levain.
• 오래 방치한 르방 살려내기! 천연발효종 ...
Please watch the video for more details. Thank you.
Naver Cafe: cafe.naver.com...
Instagram: / ive101671
♡Material
T55 500g
330g water
11g salt
Instant Yeast 2.5g
Levain Liquid 150g
50g water
40g olive oil
#levainliquidciabatta#ciabatta#low temperature fermented ciabatta#ciabatta#levain bread#baking studio blanc#life in paris#baking in paris#paris