How To Make Lumpia - Filipino Eggrolls

[@irene-kj3jf]

Finally a recipe that cooks the meat first before wrapping, just like what my mom do 💓

[@matt.coignard]

Now THESE are how my lola used to make them ❤ thank you!!!

[@DooWops4U2]

Out of all the Lumpia recipes here on KZbin these have caught my attention the most. So i will give this a try as soon as i gather all my ingredients. Thank You for sharing this.😊

[@naturalhairchickonabudgett849]

Wow you made one of my favorite foods easy thank you 👍🏾

[@user-xr3tx8uh7k]

Your way is best fry meat and veggies first then brown the shell that way I know all is well done. I like the way your mom taught you to make lumpia. I'm going to try luck at a batch of them. Thank you

[@juliefromusa2245]

These look delicious and so easy to make! To freeze, you would freeze them in raw form rather than after frying them?

[@willmcgee45]

Haven’t had these since I was a kid, thanks!

[@rgruenhaus]

Very good video and easy to follow along. Thank you for sharing. I want to make them.

[@ericharper1279]

WOW! you make it look so easy. My fiancé will be surprised when I make it for her when I go to the Philippines in December. Thank you.

[@monicacabral5050]

How did it go

[@ericharper1279]

@@monicacabral5050 Due to Covid I wasn't able to go so when the travel ban is lifted I plan on traveling to the PI.

[@kyler1969]

Thanks for this video. I had a customer that was making egg rolls while I was there and she gave me one which was fantastic. I will be trying this out.

[@littlelittleladle7973]

That looks amazing! My grandfathers homemade pizza and cannolis brings me back to my childhood.

[@thecraftymom6]

LittlelittleLadle 7 wonderful!

[@marvawilliams7320]

Looks delicious! You make it look soo easy lol

[@thecraftymom6]

Lol 😊Thanks for watching!

[@zamora77786]

This looks yummy! Thank you for sharing. I love that you can freeze them. Childhood memories for me would be my mom's homemade vegetable beef soup or our "secret" great great grandmother's anise sugar cookie cutouts. So many dishes remind me of my childhood because I was very lucky that both parents love to cook and bake. ❤

[@thecraftymom6]

That’s wonderful! I just love those kind of memories! Cooking brings people together! Thank you for watching and have a great week! Misilla

[@edmyrvespucci]

Thank you for sharing... i will be making Lumpia for my friend's party this weekend... i hope they will turn out as perfect as yours...

[@johnbutterworth1369]

I want to try this with lamb, beef and spiced. blanched cabbage.

[@pompinapompina8213]

Very nice video

[@thecraftymom6]

Evangeline Mendoza thank you!

[@elizabethstrack2800]

Amazing! I have been looking for this recipe forever. I am curious, how do prepare the eggrolls for freezing, so they don't stick together.

[@yasemine6321]

Hi Elizabeth, maybe at this point you’ve figured it out but just in case I thought I’d share. After you roll the lumpia, you can place them separately on a baking sheet that has wax paper on it. Put that in the freezer, then when they are frozen you can finally place them together in a bag and they will not stick.

[@123emagee]

Your Daughter is Beautiful 💕 ! ! ! !

[@dasfarm8]

We have a Phillipino family friend that makes these for us with our farm raised beef. Best food ever. These suckers will hold heat for hours.

[@stogiedude]

Great video! How long does prep take?

[@elishiavarela3524]

Homemade tortilla with butter😋

[@anntc8399]

Can you make pancit video😊

[@chelsvlogs5683]

My child hood memory is a japanese restaurant fried rice. The restaurant is called ichibon and it’s the BEST RICE

[@ChavoMysterio]

Can lumpia be served with banana ketchup?

[@thecraftymom6]

ChavoMysterio I use sweet chili sauce , but you can use banana ketchup 😊

[@sarahhassan2162]

Nice

[@thecraftymom6]

Thank you 😊

[@youtellme2731]

Why do you not put the recipe in the description, like everyone else does. So it is easy for us to copy or take a picture of the recipe to keep. Thanks

[@cherylyao7156]

Hi Crafty Mom. our Filipino Lumpia is not an egg roll because the wrapper used for it is made of flour and water only. We usually call it a Filipino pork or vegetable Spring rolls but for some reason from the vlogs I have seen of Filipino Americans cooking it they prefer to use beef. No problem. Whatever makes people happy. I believe it is our Filipino Muslims who use beef because obviously they are not allowed to eat pork. We also have an egg roll wrapper but it is cooked more like a crepe and used as a wrapper for fresh vegetable Lumpiang Ubod I.e. Heart of Palm. Enjoy!

[@muitoalemdorj3277]

Nice Video! 😊😊

[@cartercastillo3037]

My mom cooks this 😊😊

[@keiciamae4794]

What kind a vegetable that? Carrots and ?

[@ladyt2889]

I'm using ground chicken, can I use sesame oil when cooking my meat?

[@deliciasboricuasennebraska2596]

Love it's 🇵🇷❤🙏

[@janemartin229]

You said egg roll wrappers, but the ones in the supermarket seem too thick for lumpia. Is there a special type of wrapper used for lumpia?

[@psyche9908]

make sure it says "lumpia" and not "egg rolls". There is a big difference, lumpia wrappers are paper-thin.

[@janemartin229]

@@psyche9908 thanks. I had to go to an oriental market to find some.

[@Bradyviolation71]

Do you ever make them with rice noodles I love spring rolls would love to know if you have a recipe that you could share. These look good but I would use only beef. 😊 Would love to see you upload more I hope you have some Christmas videos up your sleeve for us to see. 😊

[@thecraftymom6]

Hi Selenia, I love spring rolls too, but haven’t tried making it with rice noodles. Yes, I upload holiday crafts and plan to share more recipes as well! Stay tuned and thank you very much for stopping by! Have a great week!

[@embracethebright1587]

Can you make a vegetarian version?

[@thecraftymom6]

Absolutely! You just put vegetables or firm tofu! My auntie makes ones with potatoes only too. It’s great with bananas with brown sugar as a dessert eggroll as well! Thanks for watching!

[@embracethebright1587]

@@thecraftymom6 oh ok thank you. Do I cool the potatoes first?

[@br3ad420]

Unfortunately I eat to live, not live to eat, but I would love to try that!

[@thecraftymom6]

Thanks for watching!

[@norkat117]

I thought you we're Filipino,. We love Filipino food, could you please make a video how to make Kare Kare, adobo or Filipino fruit salad, Lechon😄

[@thecraftymom6]

Hello! Yes I sure am! I can do a video on adobo and fruit salad! I’ll add them to my list! I love lechon!!! Thank you for watching and commenting! 😊

[@bluelighting7152]

Mmmmmm

[@wheels.and.wrenches]

There was no broccoli in that bag! That was carrots, cabbage and sprouts!

[@mikesobremontetv272]

Why is it called egg rolls when there is no egg involved?

[@euladavis4195]

I see some fillipino don’t pre ok there meat, they roll meat raw and then deep fry

[@psyche9908]

Rolling the meat raw is more common than pre-cooking the meat for lumpia here in the Phils. For one, it's juicier and IMHO tastier. Pre-cooked meat in lumpia will give you dry lumpia after deep-frying, eeewk...

[@xXSpamMeNotXx]

Nice crunch