ะ ะตั าะฐัะฐะปะดั 449,984
Ingredients
*Meringue
100g of egg whites at room temperature
50g of sugar
*Syrup
60g of water
150g of sugar
1 small tablespoon of vanilla extract (optional)
24mm
24mm round nozzle
Piping bag
Hand mixer
Spatula, mixing bowl