How to Make: Macedonian Barbunja Manja - Bean Stew | како да направам грав манџа

[@MentalGains]

Thanks for this!

[@AfternoonsWithBaba]

Thank you, the barbunja manja is one of my favourite meals, I’m glad you enjoyed it

[@alexandraeads2124]

Beautiful manja, Baba! I could "smell" it when you were frying the peperki, onions and garlic. So reminds me of my Baba's manja. I made beef manja just last Sunday with hard crust bread and it's always better the next day leftovers. Your kitchen is beautiful and so is your Macedonian heart. Your tomato macaroni soup looks delicious. Thank you for sharing your (our) heritage in the love of your cooking. With love from Indianapolis.

[@AfternoonsWithBaba]

Thank you very much for the comment. I appreciate your support ❤️

[@juliapav5472]

Hello baba! I am watching this on my babas birthday, I miss her so much, thank you for making me feel close to her💜

[@AfternoonsWithBaba]

Hello Julia. Thank you for watching my video. I am very happy that this video brought u fond memories of being with your Baba. ❤️

[@marmar8260]

Thank you Baba for showing us how to make manja. Love always😚

[@AfternoonsWithBaba]

I’m happy to hear that you enjoy watching my recipes!

[@blesseddespina5946]

Thank you Baba!

[@marche49]

Thank you for this wonderful manja recipe, I will definitely make this😍

[@AfternoonsWithBaba]

Hello Mary! Thank you for your continued support, I hope you enjoy it when you make it.

[@nedahadjis3151]

Great job, Baba. I gotta try the tomato macaroni soup. Love your videos.

[@AfternoonsWithBaba]

I am very happy that you are already making plans to make the soup! Thank you for the comment.

[@hopec.1281]

Hi Baba... I'd like to know what kind of red pepper did you use, is it cayenne?

[@AfternoonsWithBaba]

Hello, thank you for the question! I am glad you watched my newest cooking video, I use paprika (Red)